ぼーや
Light, spring-like flavor: ☀️
90% polished rice, 10% alcohol by volume.
It is good when paired with cod roe wakamegi bamboo shoots. ☺️
Japanese>English
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ぼーや
A gem of the FUSION series, TAMAZAKURA aged in Niigata Fermier red wine barrels.
The powerful sake with 70% white rice (Gohyakumangoku) and 19% alcohol by volume has been aged in red wine barrels for a long time.
I would like to try it in various ways from hot pots to cheese type? I want to try many things!
Japanese>English
ぼーや
Hinamatsuri🎵
We will replace the white sake with white labeled Tenbi sake 🙋.
I feel gorgeous✋.
Japanese>English
ぼーや
It's a deliciously tasty, slightly carbonated, original 13°✋.
It's good. ☀️ I tend to drink too much~!
Japanese>English
ぼーや
It has a nice sharpness 🙋.
It goes great with red fish casserole ☺️ while eating and drinking~!
Japanese>English
ぼーや
Beautiful rice, beautiful sake☀️
It has great taste and sharpness. ☺️
Japanese>English
ぼーや
We received an auspicious sake from the year 2023.
We wish you another year of great sake ☀️
Japanese>English
ぼーや
This sharpness and lingering taste is exceptional ☀️ delicious.
Good for a mid-meal drink✋.
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ぼーや
This schwarziness 😄
I like the dessert feeling when I have it at the end of a meal: ☺️
Japanese>English
ぼーや
I'll take a limited Hiroshima shipment: ☀️
The label is very nice and has a nice light cloudy feel ✋.
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ぼーや
It is a 3 year old sake, Kantsuchida 🍶.
The color of 90 refined white & yellow malted rice is surprisingly mellow and delicious 🙋🙋.
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ぼーや
We were given a bottle of the 2021 Sake Brewing Year Gold Award-winning sake. The aroma was gorgeous and the flavor of 40% pure sake was very appealing 🙋.
I enjoyed the taste of the flavor of the crab miso with the grilled crab meat ✋Thank you very much👍.
Japanese>English
ぼーや
Almost the same specs 🐰
I let it sit for half a year and warmed it up to lukewarm like I did with the first bottle ✋.
It has a full-bodied and powerful impression 🍶.
Japanese>English
ぼーや
Senbon-Nishiki 60%, let it sit for half a year, and open and compare.
First, we warmed it up to lukewarm with Kamirai 🍶.
It has a nice sharpness and is easy to drink.
Japanese>English
ぼーや
旨い✋
ぼーや
First, a cold sake✋.
The alcohol content is high, but the heaviness is more pronounced than the sharpness.
Hot sake
It has a soft and delicious flavor. It was a perfect match with the meal.
Japanese>English
ぼーや
Namie-cho Koshihikari 55% shingin milled rice☺️
It's not the best rice, but it has a good flavor and this sharpness ⚡ is nice 👍.
It's perfect for a meal 🎉.
Japanese>English
ぼーや
Quintessential deliciousness ☺️.
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ぼーや
Third time this year✋.
Comparison of Akitsuho's original and flat polished rice 🎉.
The original was good. This one also has a quintessential clear sharpness and flavor 🙋.
The sharpness is a bit gentle and the aftertaste is nice~!
Tomorrow is the first Saijo Sake Festival in three years 🍶.
Japanese>English
ぼーや
Third time this year✋.
Comparison of Akitsuho's original and flat polished rice 🎉.
The clarity, sharpness and deliciousness are just amazing 🙋.
Japanese>English