Winner of the Gold Medal at the 2025 National New Sake Competition for the 10th consecutive year☀️
I dare to open a bottle 🙋 after two years of storage.
It's good 👍Sweet vinegar and collaboration is the best 👍
Good evening, Boya-san! Moeibuki, the latest sake brewing rice! It produces well even at high temperatures. It is a perfect match for the climate change in 2021. It's a perfect example of Hiroshima, the birthplace of sake. I would like to try it.