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SakenowaRecord your sake experiences and discover your favorites
ぼーやぼーや
皆さんのコメントが大変興味深く、参加してみました。 日本酒を頂いた記録として、挙げたいと思っています。 たくさんの個性を感じてみたいですね🙆

Registered Date

Check-ins

146

Favorite Brands

0

Most Check-in Brands

Fukucho
10(9.62%)
Shinrai
10(9.62%)
Kaze no Mori
10(9.62%)
Aramasa
8(7.69%)
Atagonomatsu
6(5.77%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
58(39.73%)
Akita
14(9.59%)
Miyagi
13(8.9%)
Nara
11(7.53%)
Fukushima
9(6.16%)

Venues With Most Check-Ins

大和屋酒舗
28(50%)
リカーランド東広島店
18(32.14%)
酒乃なべだな
5(8.93%)
酒商山田
5(8.93%)

Timeline

ぼーやぼーや
SaraThe Polar 2023純米吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
alt 1
alt 2alt 3
大和屋酒舗
酒米色々サロン
49
ぼーや
Rice used: 100% Akaban Omachi (Polishing ratio 50%) Akaban Omachi" is a special type of Omachi. It refers to Omachi produced in Karube, Akaban City, Okayama Prefecture, and is a registered trademark of Toshimori Shuzo, a long-established brewery founded in Keio 4, which has a brewery in this area. Taste: It is a delicious sake with a sharpness that reveals the soft sweetness of the rice~.
Japanese>English
ぼーやぼーや
Kyokuho吟-UTA-純米吟醸
Kyokuho ShuzoHiroshima
alt 1alt 2
alt 3alt 4
大和屋酒舗
36
ぼーや
Participation in the Hiroshima Fermentation Joint Research Association🎵 Comparison of different rice polishing ratio✋. KYUKATA 45%, Daigin class, but with a good aroma and a clean feeling, nice~! Shin-Gin 60%: It is a Ginjo class, but also has a nice aroma and a clean feeling, with a little sweetness and umami from the rice, which is good~!
Japanese>English
ぼーやぼーや
Senkinグリーンナチュール生酛
せんきんTochigi
alt 1alt 2
alt 3alt 4
酒商山田
41
ぼーや
Light, spring-like flavor: ☀️ 90% polished rice, 10% alcohol by volume. It is good when paired with cod roe wakamegi bamboo shoots. ☺️
Japanese>English
ぼーやぼーや
Tamasakuraフェルミエ　FUSION2022"Cill Time"純米
玉櫻酒造Shimane
alt 1
alt 2alt 3
酒商山田
36
ぼーや
A gem of the FUSION series, TAMAZAKURA aged in Niigata Fermier red wine barrels. The powerful sake with 70% white rice (Gohyakumangoku) and 19% alcohol by volume has been aged in red wine barrels for a long time. I would like to try it in various ways from hot pots to cheese type? I want to try many things!
Japanese>English
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AramasaIsopokamuy 新年純米しぼりたて純米生酛生酒
Aramasa ShuzoAkita
alt 1alt 2
37
ぼーや
We received an auspicious sake from the year 2023. We wish you another year of great sake ☀️
Japanese>English
ぼーやぼーや
Seikyo大吟醸　斗瓶取り大吟醸原酒
Nakao JozoHiroshima
alt 1alt 2
37
ぼーや
We were given a bottle of the 2021 Sake Brewing Year Gold Award-winning sake. The aroma was gorgeous and the flavor of 40% pure sake was very appealing 🙋. I enjoyed the taste of the flavor of the crab miso with the grilled crab meat ✋Thank you very much👍.
Japanese>English
ぼーやぼーや
Shinrai青ラベル純米
Miwa ShuzoHiroshima
alt 1alt 2
大和屋酒舗
41
ぼーや
Almost the same specs 🐰 I let it sit for half a year and warmed it up to lukewarm like I did with the first bottle ✋. It has a full-bodied and powerful impression 🍶.
Japanese>English
4

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