たけさん
It has a gentle umami until the middle part of the bottle, then gradually becomes spicy toward the end, and finishes with a firm spiciness.
It may be said that it lacks individuality, but it is a seriously delicious sake that does not try to be eccentric.
It is like a slightly milder, drier version of Kaygetsu.
A versatile all-around food sake that goes well with all kinds of food.
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