たけさん
#Drinking at home
The umami, acidity, rough texture, and slight effervescence are typical of unfiltered Doukan, but the astringency at the end is moderate, so it is more suitable for people who drink it than other Doukan.
The alcohol content is 15%, so you may not think it is a pure sake unless you are told so.
It has a well-balanced umami taste, while still having some of the characteristics of the original.
It is a season that tends to be dominated by summer sakes, but sometimes a sake like this can make you appreciate the taste of summer sakes again.
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