タクチャン
I could see why this sake is so highly rated. It's a balance of not too floral and not too light.
Japanese>English
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タクチャン
It is delicious even if it is not junmai. It has just the right amount of umami and is just right.
Japanese>English
タクチャン
I had an image of No. 6 yeast having a strong acidity, but I wondered what it would be like since it is labeled "super-harsh," but it is exquisitely balanced. It seems to be a high-class food sake.
Japanese>English
タクチャン
I had it for the first time. It was delicious, with just the right amount of acidity and flavor. The person drinking Sentori Classic next to me said it was a little thicker and heavier than Sentori Classic. He said he felt it was a little thicker and heavier.
Japanese>English
タクチャン
It is delicious. All Bon is easy to drink, but this one has some kind of depth to the freshness. It is said to be slightly sparkling, but I was too drunk to notice.
Japanese>English
タクチャン
This is the first time I have had it. It seems to be good to drink it cool and refreshing.
Japanese>English
タクチャン
Sakahomare, he said. It was not too gorgeous, not too heavy, and versatile.
Japanese>English
タクチャン
This is Rikuzentakata, Iwate. This is the first time I have had this. This is well-balanced. Especially if you are eating. It's a winner.
Japanese>English
タクチャン
The opposite of the picture on the label, it tastes fresh yet robust. It also has a nice little schwiffy feel to it.
Japanese>English
タクチャン
I like Kido for its flamboyance, but this hiyaoroshi is calm and very tasty. It is a sake that retains the good points of Kido and can be continued to be drunk. I like it.
Japanese>English
タクチャン
It is very well balanced. It is not too bright, not too spicy, and is a sake that is easy to drink.
Japanese>English
タクチャン
I love Kamikawa Daisetsu sake. However, this Kamikawa Daiginjo was very sweet because it had been about 6 months old. I have to drink sake as soon as possible.
Japanese>English
タクチャン
It is a wine-like liquor. The acidity is a bit strong. I compared it with Kame-no-o and Yuyamanishiki at Tsukikage, but I couldn't find a big difference between them.
Japanese>English
タクチャン
Easy to drink. Well-balanced though firm. Good as a food sake.
Japanese>English
タクチャン
Fruity but also firm. I think they call it AKI because it's cold and grated, but I liked it.
Japanese>English
タクチャン
Is it melon? I didn't know there was such a drink in Kochi.
Japanese>English
タクチャン
It is easy to drink. I prefer Toyobai, but I felt it was becoming more sharp as well.
Japanese>English
タクチャン
It is gorgeous and easy to drink. Even hiyaoroshi is fruity.
Japanese>English
タクチャン
What can I say, it is a well-balanced sake. It is suitable for both flamboyant and heavy drinkers.
Japanese>English
タクチャン
I have never had such a clear and refreshing sake. I can see why it is said to be like water. It seems unlimited with salted bonito tataki.
Japanese>English