タクチャン
What is the summery flavor of springbok? I wondered, but the spiciness of the spring deer was restrained, and a little summery glamour was added.
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SakenowaRecord your sake experiences and discover your favorites
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タクチャン
It is a staple in our home. It is neither sweet nor spicy, well balanced, and offers the best value for money.
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タクチャン
I guess this is what happens when you make sake taste like sake. It doesn't interfere with food, so you can drink it easily.
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タクチャン
I like Yamagata sake, and this is one of the more gorgeous, not to say sweet, but sweet. I don't know if it was Omachi or Yamadanishiki😖.
The owner offered it to me when I said I wanted something similar because they were out of Hanahayo.
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タクチャン
It was Yamada Nishiki.
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タクチャン
It is more gorgeous and fruity than Tokachi. We had it cold and strong for our first drink.
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This is delicious. It is a hit. Not too flamboyant, not too spicy. This is what I mean by "grain crusher!
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I think Kamikawa Taisetsu is a wonderful challenge. Good sake from Hokkaido!
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Fruity. Delicious but the second cup was different.
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タクチャン
Perhaps it is because it is 16 degrees, polished to 40, but it is dry with a firm alcohol taste.
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タクチャン
We had it at a Japanese restaurant in Kanazawa. It was a perfect balance for a mealtime drink.
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タクチャン
Fruity but not too assertive. This is a hit. I had a second helping.
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タクチャン
It has a firm acidity and a thickening sensation. It is tasty, but I think it is hard to match with a meal.
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タクチャン
It is easy to drink, but not very memorable. I guess that kind of sake is good.
Japanese>English
タクチャン
We are a small handmade sake brewery, so we can't make so many bottles a year. (Seito Sake Brewery)
It is not the trendy fruity type, but it goes well with a meal and you may drink too much of it.
Japanese>English
タクチャン
It does not interfere with the meal. Sake from Toyama goes down very well when served in a tin cup.
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タクチャン
Consistently delicious. I find it a bit acidic in the summer, so I have a cup or two at the beginning of a meal.
Japanese>English
タクチャン
It is gorgeous in a way that is typical of the Sakusaku style. This is my first Hakutsuru-nishiki, but it seems to have a strong acidity and sweetness. It is not a good way to drink it, but it is also good on the rocks.
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