Smoky aroma of cherry chips.
Slightly apricot-like aroma
Low alcohol content, but the mouthfeel is heavy.
The acidity enhances the rich flavor.
The aftertaste is sweet like eating persimmon.
Characterized by a soft aroma of cooked rice
The taste is less cloying and has a strong structure with umami flavor.
Banshu Issen is my personal favorite, and I love it because there are many sakes that I like and it never misses my taste!
Fluffy and fresh aroma
The taste is mellow, with a mellow flavor and a slight sweetness that is harmonized by the bitterness.
The bitterness is not only in the aftertaste, but can be felt from the beginning, but it is also a cohesive taste.
The sake is a collaboration with illustrator Moeno-azuki.
The design of the pink bottle with the illustration is also excellent.
Flowery aroma of cooked rice mixed with a citrusy note.
A little sharp, partly because too much time has passed.
Slightly dry, with an impressive umami flavor.
Sake made with Sake Mirai has a strong umami and sweetness, but I didn't taste much sweetness.
Good aroma of rice
A deep and rich umami, with a bitter taste that brings it all together.
No lingering aftertaste
Straightforward and delicious
Even with 35% polished rice, the taste is not sweet, and the umami is well extracted.
Fresh and fresh scent
I don't know if the aroma is summery, but it smells like early autumn or spring, like flowers with honey in them.
The taste is a combination of umami, sweetness, and acidity.
The sweet and sourness is emphasized, and it seems to go well with dishes that are a little rich.
Mellow aroma like ripe fruit
Although it is a hiyaoroshi sake, it is not heavy and light to the palate.
Characterized by its deep umami and sweetness, it has a rich, rich flavor, suitable for the autumn taste.
The characteristic sweetness and umami is present as it was last year.
The bitterness is not so much, and it is a type of sake that shines even as a stand-alone item.
The acidity is pleasantly sweet and sour.
The alcohol taste was quite strong because it was left at home for too long.
Early opening of the bottle is the key to nama-shu, isn't it?
I didn't notice much of an aroma, perhaps my nose wasn't up to par.
The slightly sweet, robust umami is impressive.
The acidity and bitterness are only a subtle complement to the sake, and are not impressive when drunk smoothly.
I had it with sashimi, but it is a delicious sake that shines both on its own and with a meal.
I think it is a characteristic of Tohoku sake that it can assert itself while enhancing the quality of seafood.
I drank this sake last year.
I bought it immediately when it went on sale.
Gorgeous muscat-like aroma.
Sweet aroma of cooked rice
The flavor is strong and sweet.
Slight sourness enhances the taste, and bitterness finishes it off.
The best taste of the year!
Gorgeous white grape aroma
The mouthfeel is rather heavy.
The wine has a delicious flavor, but is enhanced by a slight acidity.
The sweetness of the aftertaste is just like a white wine.
Fluffy and gorgeous aroma
Beautiful sake with a strong umami flavor and a hint of sweetness
It has been quite a while since the new sake season, but it is still delicious!
Discovery Series, which I also drank last year
Gorgeous aroma rises in the air.
Without nigori, it has a crisp, yet umami flavor.
Sourness and bitterness come out a little at the end.
When nigori is mixed, sweetness and umami come out.
Beautiful sake quality and umami
Smells like blue bananas.
The aroma is less intense than usual 807.
The umami and sweetness are also less pronounced than usual.
The mouthfeel is a little spicy, perhaps due to the micro-foaming.
I wonder if it is still sharp because the bottle has just been opened.
Leap day that has been laid down for six months
Fresh green banana-like aroma
It has a strong umami taste with a hint of sweetness.
The final taste is bitter and acidic.
A delicious sake worthy of the name "Special One
Fresh aroma of blue tropical fruits
Slightly effervescent
Fresh aroma and flavor
Sourness and bitterness are moderate.
I like this sake very much because I like the taste that is less sour and bitter and more slowly delicious.