kazu37
Gorgeous aroma reminiscent of golden osmanthus
Characterized by mild sweetness, umami and acidity
Although acidity can be felt, it is not overpowering and easy to drink.
A slight bitterness finishes it off.
It goes well with soupy stews such as mizutaki and motsu nabe.
Surprisingly, it may also be served with gratin and stew.
Japanese>English