kazu37
Blue fruit aroma
Robust sake quality
Unquestionably delicious
Japanese>English
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kazu37
Fruity loquat-like aroma
A flavor that is full of umami, but does not linger for long.
Deliciously spicy flavor
Japanese>English
Bunpuku裏分福 大吟醸
kazu37
Mature taste
Aroma is smoky
Personally, I may not be so good at miscellaneous tastes and peculiarities,,
Japanese>English
Shinrai雄町65% 真吟精米 challenge series
kazu37
Green banana-like aroma.
The taste has a strong bitterness at low temperatures, but has a solid umami structure.
I feel that the combination of clear taste and umami is a characteristic of Kamirai.
Japanese>English
kazu37
Fresh floral aroma
Aroma like fresh melon, sweet but with a rounded and mature taste.
Well-balanced, with a firm umami flavor and a touch of bitterness.
Japanese>English
kazu37
Fluffy rice aroma.
There is also a peariness to it.
The mouthfeel is light, but when the sweetness and umami quickly disappear, the bitterness comes out.
Japanese>English
kazu37
Smoky aroma of cherry chips.
Slightly apricot-like aroma
Low alcohol content, but the mouthfeel is heavy.
The acidity enhances the rich flavor.
The aftertaste is sweet like eating persimmon.
Japanese>English
kazu37
Characterized by a soft aroma of cooked rice
The taste is less cloying and has a strong structure with umami flavor.
Banshu Issen is my personal favorite, and I love it because there are many sakes that I like and it never misses my taste!
Japanese>English
kazu37
A gorgeous, fresh aroma of green apples and melons.
A robust sake with a pronounced umami flavor.
Slightly acidic with a bitter aftertaste
Japanese>English
kazu37
Fluffy and fresh aroma
The taste is mellow, with a mellow flavor and a slight sweetness that is harmonized by the bitterness.
The bitterness is not only in the aftertaste, but can be felt from the beginning, but it is also a cohesive taste.
The sake is a collaboration with illustrator Moeno-azuki.
The design of the pink bottle with the illustration is also excellent.
Japanese>English
kazu37
Sake that I bought last year
This year's sake is just as sweet and delicious as last year's!
Straightforward and delicious sake!
Japanese>English
kazu37
Flowery aroma of cooked rice mixed with a citrusy note.
A little sharp, partly because too much time has passed.
Slightly dry, with an impressive umami flavor.
Sake made with Sake Mirai has a strong umami and sweetness, but I didn't taste much sweetness.
Japanese>English
kazu37
Good aroma of rice
A deep and rich umami, with a bitter taste that brings it all together.
No lingering aftertaste
Straightforward and delicious
Even with 35% polished rice, the taste is not sweet, and the umami is well extracted.
Japanese>English
kazu37
Fresh and fresh scent
I don't know if the aroma is summery, but it smells like early autumn or spring, like flowers with honey in them.
The taste is a combination of umami, sweetness, and acidity.
The sweet and sourness is emphasized, and it seems to go well with dishes that are a little rich.
Japanese>English
kazu37
Mellow aroma like ripe fruit
Although it is a hiyaoroshi sake, it is not heavy and light to the palate.
Characterized by its deep umami and sweetness, it has a rich, rich flavor, suitable for the autumn taste.
Japanese>English
nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
kazu37
The characteristic sweetness and umami is present as it was last year.
The bitterness is not so much, and it is a type of sake that shines even as a stand-alone item.
The acidity is pleasantly sweet and sour.
The alcohol taste was quite strong because it was left at home for too long.
Early opening of the bottle is the key to nama-shu, isn't it?
Japanese>English
kazu37
I didn't notice much of an aroma, perhaps my nose wasn't up to par.
The slightly sweet, robust umami is impressive.
The acidity and bitterness are only a subtle complement to the sake, and are not impressive when drunk smoothly.
I had it with sashimi, but it is a delicious sake that shines both on its own and with a meal.
I think it is a characteristic of Tohoku sake that it can assert itself while enhancing the quality of seafood.
Japanese>English
kazu37
I drank this sake last year.
I bought it immediately when it went on sale.
Gorgeous muscat-like aroma.
Sweet aroma of cooked rice
The flavor is strong and sweet.
Slight sourness enhances the taste, and bitterness finishes it off.
The best taste of the year!
Japanese>English
kazu37
Robust Sake Quality
Aroma is gorgeous, yet subdued
The taste is full of umami.
The bitterness is refreshing and finishes the whole taste.
Japanese>English
kazu37
Gorgeous white grape aroma
The mouthfeel is rather heavy.
The wine has a delicious flavor, but is enhanced by a slight acidity.
The sweetness of the aftertaste is just like a white wine.
Japanese>English