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Akabu
3(12%)
Sharaku
3(12%)
Banshuikkon
3(12%)
Fusanokangiku
2(8%)
Hanamura
2(8%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
8(13.33%)
Chiba
8(13.33%)
Niigata
6(10%)
Iwate
3(5%)
Ibaraki
3(5%)
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OCEAN99純米大吟醸原酒生酒無濾過
寒菊銘醸Chiba
27
kazu37OCEAN99 Nagi Spring Misty Light Nigori Unfiltered Nama Sake Gorgeous aroma When it's not mixed with ori, the bitterness is stronger than usual. It is delicious with umami, but it tastes best at room temperature. When mixed with ori, the taste does not change drastically, but it becomes mellower and more rounded. I never go out of style with chrysanthemum, so I buy the new ones whenever they come out.
Japanese>English
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荷札酒純米大吟醸
Kamonishiki ShuzoNiigata
25
kazu37Packaged Sake Sake Mirai Junmai Daiginjo Personally, I like sake made with Omachi, Aizan, and Sake Mirai because many of them have a strong flavor. This sake is also delicious! Slightly floral aroma. When you put it in your mouth, you will be surprised at the complexity of the flavor. It has a complex flavor that makes you think "Hmmm? The taste is multi-layered, with an equal balance of sourness, bitterness, and sweetness, with a hint of umami in the background. Slightly foamy, which enhances the impression of bubbles. After a little while, the sourness and bitterness dissolve and the taste becomes sweet and delicious, reminiscent of candy. The changes in flavor are enjoyable, and every aspect of the sake is delicious.
Japanese>English
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回純米おりがらみ
Otokoyama ShuzotenFukushima
25
kazu37February 2010: Junmai-shu Yume no Kaori Wadaya Special Wadaya's February hanpukai sake The March distribution has already started, but we opened the bottle late! Fresh aroma like pears! The flavor in the mouth is similar to that of pears, but it is followed by a juicy melon-like flavor, which is then tightened by the bitterness, making the flavor change enjoyable. Overall, it is a refreshing wine with a persistent bitterness. When mixed with ori, the bitterness is softened and the sweetness and umami of the rice comes out. The change in expression is enjoyable.
Japanese>English
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Banshuikkon純米吟醸 愛山 生純米吟醸生酒
San'yohai ShuzoHyogo
33
kazu37Slightly sweet aroma Sweet taste with a slowly spreading umami flavor. Well-balanced taste with a slight sourness and bitterness in the aftertaste. Banshu Issen is still delicious!
Japanese>English
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Banshuikkon純米吟醸 Spring Shine 生純米吟醸生酒
San'yohai ShuzoHyogo
29
kazu37Fluffy and discreet aroma Phylogenetically, it is like plum. Taste is refreshing with a sweet and sour flavor typical of spring sake Refreshing and light aftertaste The umami structure is firm, but the light alcohol content makes it easy to drink. Banshu Issen is delicious after all!
Japanese>English
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Morishima美山錦 純米吟醸純米吟醸生酒
Morishima ShuzoIbaraki
28
kazu37Elegant aroma Slight sweetness and umami spreading through the mouth Bittersweet taste when swallowing Impression of long-lasting aftertaste with aroma
Japanese>English
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Takachiyo純米吟醸 愛山純米吟醸原酒生酒無濾過
Takachiyo ShuzoNiigata
22
kazu37Personally, I like sake made with Aizan rice because it has a strong umami flavor. I have an image that many sake made with Aizan rice have a mild impression of sweetness, but this one had a spiciness to it at first sip. The aroma, I'm not sure if this is the right word, but it has a gorgeous rose hip-like aroma. As I drank it, the corners of the aroma were removed and I started to feel sweetness. It tastes like a combination of acidity, sweetness, umami, and sharpness. Maybe it takes on a different appearance when the temperature rises?
Japanese>English
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Senkinオーガニックナチュール 2024 〈0.0:ドブロク〉生酛生酒にごり酒
せんきんTochigi
24
kazu37The fizz is amazing. At least as fizzy as a micro carbonated beverage. Tastes refreshing and tasty even when drunk without mixing the cage. Refreshing sourness and a hint of bitterness When mixed, it adds flavor and sweetness, giving it a soft image. As you drink it, the bitterness becomes stronger and stronger, and you can feel the wildness of the flavor. It may be unique, but I like the impression of complex flavors coming together.
Japanese>English
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Takachiyo愛山 扁平精米 純米吟醸 無調整生原酒純米吟醸原酒生酒
Takachiyo ShuzoNiigata
21
kazu37Rose hip-like scent Floral aroma, strong aroma itself The first sip tasted spicy. The second sip was umami, and the third was sweet. After that, it is easy to drink with a sweet and umami taste. The taste is very strong and extractive, which is typical of Takachiyo. Delicious!
Japanese>English
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長珍ささにごり生 純米八反錦60純米原酒生酒無濾過
Chochin ShuzoAichi
21
kazu37This is the second Chochin I've had. This sake also has very strong umami. I wonder if this kind of concentrated umami is a characteristic of this sake. There is a little bit of ooze involved, but it doesn't seem to affect the taste too much! Delicious again! The alcohol content is high at 18 degrees, but it was 19 degrees last time, so I guess Chochin's original sake is higher than this.
Japanese>English
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Atagonomatsuはるこい 純米吟醸生酒純米吟醸生酒にごり酒
Niizawa JozotenMiyagi
17
kazu37Floral aroma Strong acidity Fresh taste when not mixed with ori After mixing with ori, the taste of rice can be felt directly No sweetness, maybe because it has been a while since I bought it? Overall, I got the impression that it is an easy-drinking nigori sake.
Japanese>English
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Sharaku純米吟醸 おりがらみ 壱純米吟醸生酒おりがらみ
Miyaizumi ShuzoFukushima
22
kazu37Internal pressure that blows the lid off when opening the bottle. Maybe because I let it sit for a few months. Even without mixing orikomi, the rice flavor packs a punch. The sweetness seems to be moderate. Bitterness and a little sourness appear from the mid-palate to the aftertaste. Delicious sake
Japanese>English
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Hiranにこまる QUEEN原酒生酒無濾過
森酒造場Nagasaki
28
kazu37Aroma reminiscent of strawberries Taste of sweetness and umami of rice The aroma that passes through the nose is wonderful.
Japanese>English
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Kazenomori露葉風507純米原酒生酒無濾過
Yucho ShuzoNara
24
kazu37Banana-like aroma that is typical of Kaze no Mori, though I may be the only one who thinks so. A strong sense of sweetness. It is easy to drink, with a clean aftertaste and little bitterness. The taste is not as good as the mid-palate. It goes well with sweet cheese.
Japanese>English
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十八盛朝日純米大吟醸純米大吟醸原酒生酒無濾過
Juhachizakari ShuzoOkayama
14
kazu37Juhachimori Bizen Akaban Akasaka Asahi Unfiltered Unrefined Nama Sake Limited Direct Kumi Long name I think this is the first time I've seen such a detailed name of the production area. Coincidentally, there are only two Asahi rice sake from the same brewery, following Tagaji. I wonder if the sourness and bitterness is a feature of Asahi rice or a feature of the brewery. The sake tastes sweet but has a strong umami flavor. Sourness remains as an aftertaste When it warms up a little, the bitterness comes out. A delicious sake with a good balance of flavors.
Japanese>English
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Fudo純米吟醸 おりがらみ 無濾過生原酒純米吟醸原酒生酒無濾過おりがらみ
NabetanaChiba
21
kazu37First time drinking immovable The bubbles are amazing! It has a sweetness and umami impression. After a short time in the mouth, a bitter taste emerges and lingers until the aftertaste.
Japanese>English
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荷札酒純米大吟醸生酒中取り
Kamonishiki ShuzoNiigata
20
kazu37Bizen Omachi Naka-Kumi Citrus aroma Slightly effervescent and light on the palate. The sweetness that is felt at the moment of taking a sip but disappears in a moment, followed by a strong umami. Slight acidity and bitterness in the aftertaste. A well-balanced, slowly delicious sake.
Japanese>English
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jozan槽場初詰 随一 2023純米吟醸生酒
Jozan ShuzoFukui
20
kazu37Clear and clean sake quality The taste is sharp and sharp, with a strong sense of umami. I used to drink a lot of sweet sake, but this kind of dry sake is delicious!
Japanese>English
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Hououbiden荒走押切合併 純米大吟醸 無濾過本生酒純米大吟醸原酒生酒荒走り責め無濾過
Kobayashi ShuzoTochigi
28
kazu37Nama-zake made by mixing Aragiri and Yakame together Gorgeous aroma with core flavor. The bitterness and spiciness are strongly felt in the rough part. The bitterness lingers in the aftertaste, which is the only part that is not to my personal taste. Overall, it is mellow, fruity, and quite to my liking.
Japanese>English
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OCEAN99原酒無濾過
寒菊銘醸Chiba
20
kazu37Shangiku OCEAN99 OCHOUKAI-ARRIVAL-Unfiltered, once-fired, undiluted, undiluted sake Umami spreads slowly. A clean sake with almost no off-flavors. I have the impression that many of Kangiku's sakes have this kind of taste. The bitterness can be felt from the first sip, but it is not assertive, and it lingers in the aftertaste after the other flavors have subsided. Taking advantage of the fact that it is fire-aged, it has been stored for half a year. 、、、、
Japanese>English
1