First time drinking Jifanbeni.
Straightforward and delicious, with almost no miscellaneous flavors.
Flowery aroma and flavor, but the taste is sharp and easy to drink.
Clear and clean sake quality, as is typical of Shinrai
There is almost no harshness, and the flavor is distinctly umami and sharp.
Not available at local liquor stores, but I want to buy it even if I have to go far away.
This is also a repeat of Juhachimori Asahi.
Fruity and umami flavor.
The quality of the sake seems firmer than last year, but this may be due to the mood of the sake rice.
The taste is still good, and I would like to buy it again next year!
I like Oroku, but this is the first time I bought this sake.
I got the impression of a beautiful sake with a strong umami flavor and a solid core structure.
It is a very drinkable sake that asserts itself without being overpowered by the accompaniments.
Repeat from last year
Gorgeous melon type aroma and sweet flavor.
Delicious again this year, but I think there is just a little bit of astringency.
The simple, clean and delicious sake quality remains the same.
Like other Jikin wines, it has a strong, heavy mouthfeel.
The aroma is slightly berry-like.
The umami flavor is balanced by the bitterness, and the sweetness opens up as the temperature rises.
Red Seal with Christmas design
White wine-like white grape aroma
Fresh taste.
Rich and gentle taste, but when chilled, it has a strong bitter and crisp taste
Banshu Issen Shippo, a repeat from last year
Fresh aroma like muscat.
The taste is also fresh, sweet and delicious.
It is very tasty with a little acidity and bitterness that balances the taste.
You can't go wrong with this sake!
At cold temperatures, the aroma and taste are sharp.
As it warms up and approaches room temperature, it has a gorgeous aroma and sweetness.
Sake is clean and easy to drink.
Refreshing and crisp taste despite the active nigori
Aroma is moderate, and without nigori, it tastes fresh and dry.
When mixed with nigori, it mellows out, but the sweetness is low and the sharpness is still there.