くま吉
Izakaya near Tenjin Station
Not only the main course of fish, but also the shiitake mushroom stew, crab miso and ochazuke (rice with green tea) are delicious!
Slightly chilled cold sake
A classic impression of robust richness spreads out.
The mild sweetness appears later, and the taste becomes sharp.
It goes very well with sashimi, as it washes away the fishy smell.
It is also delicious as a heated sake.
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