くま吉
Purchased at a liquor store near Chidori Station
Clear and colorless
Sweet ginjo aroma
Gorgeous richness and acidity on the palate
The gorgeousness may or may not go well with sashimi.
When served with vinegared wakame seaweed, the acidity increases and it is a little harsh.
Serve lukewarm.
A lot of fine air bubbles are produced when pouring.
The sweetness becomes more pronounced.
Heat sake to hot
Sourness remains, but it is not so good.
(5 days after opening the bottle)
The aroma seems to have become more pervasive.
The sweetness seems to have increased.
Japanese>English