くま吉
Izakaya near Tenjin Station
Not only the main course of fish, but also the shiitake mushroom stew, crab miso and ochazuke (rice with green tea) are delicious!
Drink with slightly chilled cold sake.
The aroma is almost imperceptible.
The palate has a heavy richness with a tingling dryness.
No fruity taste but strong sweetness.
The feeling of rinsing out the mouth is similar to that of shochu (distilled spirit)
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