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SakenowaRecord your sake experiences and discover your favorites
KenKen
日本酒初心者 味がわかる大人になりたいです

Registered Date

Check-ins

284

Favorite Brands

13

Most Check-in Brands

Sharaku
14(8.24%)
Denshu
14(8.24%)
Hanamura
11(6.47%)
宮泉
9(5.29%)
Ryozeki
9(5.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
33(11.62%)
Fukushima
32(11.27%)
Aomori
18(6.34%)
Yamagata
17(5.99%)
Mie
16(5.63%)

Timeline

KenKen
Sharaku純米吟醸 なごしざけ純米吟醸ひやおろし
Miyaizumi ShuzoFukushima
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家飲み部
44
Ken
寫楽 Junmai Ginjyo Nagoshizake - One time heating When we think of 寫楽, the overall image is one of sweetness. If you think so... The sweetness is definitely present in the aroma. But it is mild and refreshingly fruity. Even when you drink it, the sweetness is still mild. It has a matured feeling. The umami is strong. Bitterness that can be felt afterwards. And it's really delicious with a nice sharpness. And then I thought about the heated Bizen Omachi sake we had the other day. This was also... So I warmed it up to lukewarm. It has a warm and gentle aroma. It has a deeper umami, matured and sweeter taste than cold sake. Maybe it's better warmed... I'll try raising the temperature a little more today 😆.
Japanese>English
ジェイ&ノビィ
Good morning, Ken 😃 We had this one at the end of last year! It's a bit expensive 😅 but it's more than made up for it 😋, it's also good heated 🍶😚.
Japanese>English
KenKen
Hanamura純米大吟醸 山田錦純米大吟醸
Ryozeki ShuzoAkita
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家飲み部
40
Ken
Hanamup Junmai Daiginjo Yamadanishiki The aroma is as one would expect from Hanamup. It is gorgeous, elegant, and voluminous. It has a pineapple-like aroma. There are not many HANA-UP bottles that come in a four-pack. It has a rich sweetness and umami. I can't get enough of the way it passes through my nose 😍. I can't tell you how many times I've had a glass of this 🥰. It's a delicious and sharp sake that you won't get tired of drinking 😆.
Japanese>English
KenKen
Banshuikkon七宝 純米 澱絡み生純米生酒おりがらみ発泡
San'yohai ShuzoHyogo
alt 1alt 2
家飲み部
33
Ken
Banshu Issen Shippo Junmai Starch Tangle Nama Lactic acid drink-like and acidic aroma. Lively bubbles 🫧 as the bottle opener notes. Sweet and sour, fresh and lush. Light and refreshing. Easy to drink with its low alcohol content 🥰.
Japanese>English
KenKen
天領盃雅楽代 Day1純米吟醸
天領盃酒造Niigata
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家飲み部
36
Ken
Gagakuyo Day1 Imanaya hanpukai The aroma is mild and apple-like. It has a sweet taste with a hint of ripe fruit. It is deep, yet crisp and easy to drink.
Japanese>English
KenKen
ChiebijinNouveau純米生酒
Nakano ShuzoOita
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家飲み部
40
Ken
Chiebijin Nouveau Junmai Sake The aroma is like ripe fruit and evokes sweetness. You can feel the fresh gas. It has a firm, sweet taste. I imagined a light white wine from the nouveau, but it was a sake-like drinking experience. ☺️
Japanese>English
KenKen
Dassai純米大吟醸生酒無濾過発泡
Asahi ShuzoYamaguchi
alt 1alt 2
家飲み部
36
Ken
Otters Junmai Junmai Daiginjo, Polishing 30% to 99%, Tankoba kumi-Unfiltered Fresh, green apple-like aroma Fresh and gassy. It is very lively 👍. Sweet and full of flavor. It's full of volume and rich in flavor. The bitterness that comes later is also good 🥰. This is the third time I've had it last spring/fall and again this spring. I'm sure I'll be back for more 🥰.
Japanese>English
KenKen
Gakki Masamunealternative 2024純米貴醸酒
Ookidaikichi HontenFukushima
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家飲み部
35
Ken
Instrument Masamune alternative Instrument Masamune's Kijoshu A mild aroma with a hint of sweetness. It has a mild aroma with a sweet taste, and is pleasant to drink.
Japanese>English
KenKen
AKABUSPARKLING GARAXY純米吟醸生酒にごり酒発泡
赤武酒造Iwate
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家飲み部
37
Ken
AKABU SPARKLING GARAXY It may not look like sake... The cap looks like beer. The bottle is opened with caution. Carefully opened the bottle. It spurted a little, but I managed... Fruity aroma with a refreshing sourness 😍. I expected this to be absolutely delicious. ♥️ A lot of gas. The taste is clean, sweet and tart. Light and short lasting, it is easy to drink.
Japanese>English
KenKen
宮泉寫楽 純米吟醸 赤磐雄町純米吟醸
Miyaizumi ShuzoFukushima
alt 1alt 2
家飲み部
35
Ken
Continuing on from yesterday, a comparison of 寫楽 drinks. Akaban Omachi. Gorgeous and fruity aroma. It is a really delicious wine with a pleasant taste. The taste is better on the second day 🤗.
Japanese>English
KenKen
宮泉寫楽 純米吟醸 備前雄町純米吟醸
Miyaizumi ShuzoFukushima
alt 1alt 2
家飲み部
38
Ken
Continuing on from yesterday, a comparison of 寫楽 drinks. Bizen Omachi. From the feeling I had yesterday, I wondered if it could be heated 🤔.... I thought 🤔.... I tried heating it up. Heating up 寫楽. It takes courage lol. The aroma is like heated rice with a sense of fullness 🌾. It's not fruity, but more of a rice-like umami. It shows a totally different expression. And cold. The same gentle and elegant aroma. The sweetness and umami are both strong. The bitterness in the aftertaste may have subsided a bit.
Japanese>English
KenKen
Sharaku純米吟醸 備前雄町純米吟醸
Miyaizumi ShuzoFukushima
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alt 2alt 3
家飲み部
38
Ken
Keiraku Junmai Ginjo Bizen Omachi Gentle, elegant and refreshing aroma. Slight and gentle sweetness. Good mouthfeel. Moderate umami. Bitterness that can be felt afterwards. It is a good balance and really tasty, though it seems to be in contrast to Akaban Omachi.
Japanese>English
KenKen
Sharaku純米吟醸 赤磐雄町純米吟醸
Miyaizumi ShuzoFukushima
alt 1
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家飲み部
39
Ken
Keiraku Junmai Ginjo Akaban Omachi Gorgeous, rummy aroma😍. Something shocking! Rich sweetness. The umami spreads. The bitterness follows just when you think it's still refreshing. Well balanced 🥰.
Japanese>English
KenKen
Afuri純米 桃色かすみさけ スパークリング純米発泡
吉川醸造Kanagawa
alt 1alt 2
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家飲み部
36
Ken
Today is dawn. Regular hospital visit after work. As a result, I thought I could afford to be careful opening the bottle since it's my second bottle... As soon as I opened the bottle, the bottle almost popped and all the bubbles came out at once 💦. I desperately tried to hold it back until it subsided. Juicy aroma with a hint of sourness. Mild aroma. Low alcohol at 8%. Sweet, juicy and citrusy. The aftertaste is clean. I still like it.
Japanese>English
KenKen
Niseko黑米 活性酒本醸造
Niseko ShuzoHokkaido
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家飲み部
32
Ken
Today's dinner Ezo-no-Homare Kuroimai Katsushi-shu It has a clean and mild aroma. It may be typical of rice. It is slightly pinkish and contains black rice. It is sweet and mildly spicy, and although it is an active sake, it is easy to drink. The aftertaste is also refreshing.
Japanese>English
KenKen
Kokuryu秋あがり純米吟醸
Kokuryu ShuzoFukui
alt 1
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家飲み部
36
Ken
Koryu Autumn Agari Mild but sweet banana-like aroma 🍌 Sweet and tart The taste is sweet with a hint of sourness. The umami spreads slowly, followed by bitterness. The end is refreshing.
Japanese>English
KenKen
Kamoshibitokuheijiうすにごり 黒田庄産山田錦純米吟醸生酒にごり酒
Ban JozojoAichi
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家飲み部
43
Ken
Today's dinner drink is 🍶. Limited sale by reservation only. Kojin Kuheiji Usu Nigori Yamadanishiki from Kurodanosho Aroma is like a fine gas and a little acidic with a clean, luscious flavor 😍. Sweet, acidic, fresh, and full-bodied. The bitterness that follows afterwards is also nice 🤗. Two four-packs this year. I wanted to taste it after a while. ☝️
Japanese>English
KenKen
Kinoenemasamune純米大吟醸 直汲み生原酒純米大吟醸原酒生酒
Iinuma HonkeChiba
alt 1alt 2
家飲み部
32
Ken
Continued from yesterday Koshi Junmai Daiginjyo Nao Kumi Nama Nama Sake Yesterday, it was so delicious that I repeatedly sipped it. Today... Of course it's umamatto 🥰. The same gorgeous apple-like aroma 🍎. Even after leaving the bottle open overnight, the gasiness and sweetness and umami are still there. It's really delicious!
Japanese>English
KenKen
Kinoenemasamune純米大吟醸 直汲み生原酒純米大吟醸原酒生酒
Iinuma HonkeChiba
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家飲み部
45
Ken
Koshi Junmai Daiginjyo Nao Kumi Nama Nama Sake Light and exciting when the bottle is opened🤗. It is served with a touch of ori (ori) 😋. Sweet and juicy with a fine gassy feel 🥰. The spreading umami gradually increases. I screamed "yummy" 😍.
Japanese>English
KenKen
Denshu純米吟醸 山廃純米吟醸山廃
Nishida ShuzotenAomori
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家飲み部
34
Ken
Today's dinner drink is 🍶. Continued from yesterday Tasake Junmai Ginjo Yamahai The same fruity and acidic aroma. Today I decided to try it warmed. Nice and refreshing aroma 😊. Light and not too sweet. It's good to try it warmed up (I haven't had it that much...) and feel the aroma as you drink it. I think it's better when it's heated up. I think it's possible to drink it warmed.
Japanese>English
KenKen
Denshu純米吟醸 山廃純米吟醸山廃
Nishida ShuzotenAomori
alt 1
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家飲み部
35
Ken
Tazake Junmai Ginjo Yamahai The aroma is fruity with a refreshing acidity. When you drink it, you can feel the sweetness with a sense of maturity rather than sourness. I had an image that Yamahai was sour, but it's not at all 😆. There is a slight bitterness afterwards. It is well-balanced and easy to drink without making you feel like it's 16 degrees Celsius 🥰.
Japanese>English
4

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