Ken
Ryoseki Brewery in Hanamup
Apple-like aroma 🍎 and
The deliciousness of rice. It's a great taste of rice.
The aftertaste is clean and refreshing, different from Hana Yuu.
Easy to drink.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Ken
Pear-like aroma. Gentle taste.
Refrigerate until drinking. After opening the bottle, it should be served at room temperature. The flavor may increase with time...
Japanese>English
Ken
Comparison with 寫樂.
I think the dry sake was more relaxed than the day before.
It was still easy to drink.
Japanese>English
Ken
Second day of drinking comparison with Miyazumi
The aroma remains the same.
Taste is a little more umami? It seems to be a little more umami...
The next day, it was still highly rated.
Japanese>English
Ken
Compared with Miyazumi.
It is sweet. When you drink it, sweetness and umami spread in your mouth.
Hanayakate has a fruity aroma.
More appealing than Miyazumi.
Both are definitely delicious 🥰.
Japanese>English
Ken
Slightly spicy. Slightly spicy, with a clean aroma and pleasant taste. Sourness can be felt. Good umami and lingering taste.
Japanese>English
Ken
Mild ginjo aroma.
Even after drinking, it is gentle and relieves fatigue.
You can also feel a fine gasiness.
It is refreshing and easy to drink.
Japanese>English
Ken
The aroma is like muscat. It is refreshing and easy to drink despite its 15% alcohol content.
Japanese>English
Ken
Pear-like aroma. Lively gassiness even after a long time after purchase. The acidity is strong but dry and sharp. Well-balanced and delicious.
Japanese>English
Ken
Dry and refreshing. The aroma and sweetness seem to increase as you take it out of the refrigerator and drink it. It is a stable taste.
Japanese>English
Ken
Melon-like aroma. Deep umami. Strong acidity.
I personally had a feeling that it would have a peculiar taste, but it is completely different and I want to drink it one after another.
It is really delicious.
I wonder when I can drink it at home next💦.
Japanese>English
Ken
Juicy and fizzy.
Sweet but not cloying; low alcohol at 11%. It was easy to drink and went quickly.
Japanese>English
Ken
Yesterday and today, I compared Jikin and Takasago from Kiyamasa Shuzo.
The aroma of Jikin is more fruity. The aroma of Jikin is more fruity, and Jikin is sweeter and more gorgeous.
Takasago has a calm aroma, a pleasant mouthfeel, and is comfortable to drink.
Japanese>English
Ken
Yesterday and today, I compared Jikin and Takasago from Kiyamasa Shuzo.
The aroma of Jikin is more fruity. The aroma of Jikin is more fruity, and Jikin is sweeter and more gorgeous.
Takasago has a calm aroma and is comfortable to drink.
Japanese>English
Ken
Clear citrus aroma. Sweet and fine gasiness. The expanding umami can be enjoyed as a lingering taste. Really delicious 🥰.
Japanese>English
Ken
A few days after opening a bottle
The aroma seems to have mellowed, but the umami has increased...
It is really delicious!
Japanese>English
Ken
Fruity and gorgeous aroma. The aroma alone makes you think it is delicious.
The spreading flavor. The lingering aftertaste remains delightful. The sake creates an environment for slow and deliberate drinking. It has such an atmosphere.
Japanese>English
Ken
Fruity and beautiful aroma. Smooth and easy to drink with a gaseous feel.
Japanese>English
Ken
It's been a while since I bought it, but apple?
Great fruity aroma ✨.
Slightly sweet. Lingering finish quickly motivates me to try the next one.
Japanese>English
Ken
Slightly dry. Good balance of acidity and umami with a touch of gas. It was delicious.
Japanese>English