Ken
Oroku Shuzo
Oroku Special Honjozo Nagare
The second bottle.
Tonight, too, at SHUWAN.
Citrusy aroma 🍊
Distinctive sweetness and umami. It spreads in the mouth 😍.
And the astringency that comes later.
Delicious 🥰.
Japanese>English
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Ken
Today's dinner drink is 🍶.
Kitanishi Shuzo
Sairai Junmai Ginjo Unfiltered Nama Sake The Polar Akaban Omachi
Fresh and sour aroma like green apple.
It has a gassy, juicy, acidic, sweet and umami taste. It gradually spreads.
When I thought it was over, the bitterness came. And the aftertaste is long.
But it is delicious.
Japanese>English
Ken
Mori Sake Brewery
HIRAN's Mile
130th anniversary of Hiran
The first thing that catches the eye is the bottle.
Cool 😆.
We drink a glass of wine and a glass of SHUWAN.
Wine glass
Aroma like yogurt that comes in easily 😊.
Sweet and sour and fresh. Saliva floods my mouth afterwards.
Delicious 🥰.
SHUWAN
The aroma is more rounded than a glass of wine.
The taste is also round and deep.
The mouthfeel also feels thicker.
I wonder if SHUWAN is right for me.
Japanese>English
Ken
Nitoshi Junmai Yamadanishiki Rokujugori
I was reminded to be really careful when opening the bottle at the time of purchase.
Really dangerous ⚠️ but fun 😆.
Fruity aroma with a lot of acidity 🥰.
Fine but energetic gasiness that strikes 😍.
It's rather light with acidity and sweetness. Of course it's also delicious and tasty. ☺️
Japanese>English
Ken
Evening drink is 🍶.
Sake Sengrano Co.
Kawanakajima Genmai Junmai Ginjo Unfiltered Nama-shu
This is a very hard-to-find brand.
Light and refreshing with a melon-like aroma 🍈.
Great umami. And sweetness. Long aftertaste, strong umami, impressive 🥰.
So much length of aftertaste. But it is a taste that can be savored forever 🥰.
Japanese>English
Ken
Sakai Shuzo
Itsuhashi Ride? Junmai Daiginjo Peach Color Nigori
Juicy aroma like strawberry 🍓.
Opening abundant gas feeling. Even after mixing, the gas rises one after another.
Sweet and juicy 🍓.
I drank it last year and it is still delicious 🥰.
Clean aftertaste, 11% alcohol by volume.
It will be gone in no time🥰.
Japanese>English
Ken
Junmai Daiginjyo Yuki no Bijinshitsu Nama
Soft, pineapple-like aroma 🍍 Sweet, voluptuous, and delicious.
Sweet, voluptuous and umami flavor: ☺️
Clean aftertaste for its flavor.
Delicious even at slightly higher temperatures 🥰.
Whoa, a hint of bitterness at the end 😍.
It is indeed an exhibit specification.
Japanese>English
Ken
Shangiku Intoxicating Sake
Jyujigenmu 50 Hazy Moo Junmai Daiginjo Orikigarami Unfiltered Nama-shu
The bottle was opened and the lid lifted.
I felt relieved when I mixed the ori...
The lid flew off.
The aroma is like pear with a hint of acidity 🍐.
Sweet and tasty, rich acidity and lots of gas.
Really fresh😍.
The bitterness is followed by the umami, and the balance is outstanding 🥰.
Japanese>English
Ken
Second one today in great shape 🍶.
Kuroryu Shuzo
Kuroryu Ginpu Junmai Daiginjo
It is made from Hokkaido's Ginpu.
It has a refreshingly fruity aroma with a hint of sourness.
The aroma alone reminded me of fresh greenery.
The sweetness and flavor are perfect, and the volume is even greater than the aroma suggests.
I can't wait to drink it again.
No matter how much you drink, Koryu is really delicious.
Japanese>English
Ken
Manjyo Jozo
Kurodasho Yamadanishiki Light nigori (light nigori)
This is the second of the two bottles I bought from the pre-order limited sale.
Still a bit of a pout when opened 😊.
Pineapple-like aroma with a hint of sourness 🍍.
It has a gassy, acidic and robust flavor. It's also a little sweet.
It is more rounded than the one I drank after I bought it.
I was wondering if it was the end of the bottle, but then I felt a little bit of astringency.
It is still delicious!
Maybe I'll buy more than one bottle next year 😆.
Japanese>English
Ken
Junmai Daiginjo Junmai Daiginjo Hon-nama Sake
This sake was selected for the Ise Summit.
The aroma is gorgeous, clear, and melon-like.
Sweet and deep umami. The sweet and deep umami. It's delicious enough on its own 😍.
And the slight bitterness that comes in is well balanced 🥰.
Japanese>English
高天ファーストストライク typeD
Ken
Ikusakaya Shinshu Secret Sake Hanpukai
Takaten First Strike typeD
Gentle aroma like white grapes.
It has a gentle sweetness and flavor, and is pleasant to drink. Slightly sweet and gentle taste. The lingering aftertaste is also moderately pleasant 😊.
Japanese>English
Ken
Ikusakaya Shinshu Secret Sake Hanpukai
Kikumori Junmai Daiginjo Miyamanishiki
Pear-like aroma 🍐.
Sweet and tasty, gentle and light. It is sweet and tasty, gentle and light, but there is also a sense of firmness. The astringent taste comes later and you will never get tired of it 🥰.
Japanese>English
Ken
Yoshikubo Shuzo
Hyakusai Super Spicy Summer Jun
The packing tag on the bottle reads
The sake is full of rice flavor and has no ginjo aroma. and
Well, let's try it in a wine glass.
There is only the aroma of rice.
The color is slightly yellowish.
When I take a sip...
It's super spicy, but it doesn't feel that spicy.
The taste is exactly as it should be: ‼️
The flavor of the rice and sake is strong.
And it is crisp and clear.
It's my first time to try it, but it's really good.
Japanese>English
Ken
Shinmasa
COLORS COSMOS Akizakura, pure rice from a traditional wooden vat
Elegant, peachy aroma
Light, sweet and delicious, with a follow-through aftertaste.
A slight bitterness at the end gives it a good balance 🥰.
Niimasa is the sake of my dreams 🍶😍.
Japanese>English
Ken
Land of production
2024 Yamadanishiki Gonoh brewery
The sound of opening the bottle always the same 🎵.
Lots of air bubbles when pouring 🫧.
Aroma like white peach 🍑.
It is full of gas and sweetness. The umami🌾 of the rice also has an indescribable taste🥰.
It makes you want to close your eyes and get into it even while drinking.
It has a refreshing aftertaste and is always delicious 🥰.
Japanese>English
Ken
Comparison of Kyushu Sake Breweries 🍶 Tenpikute Junmai Ginjyo Nama Banshu Aizan
Tenpyo Junmai Ginjo Nama Banshu Aizan
Elegant and refreshing melon-like aroma 🍈 Light, sweet and delicious.
Light, sweet and delicious, with a fine gasiness.
Bitter and astringent taste goes through the nose like a layer.
Japanese>English
Ken
Sanyo Bai Shuzo
Banshu Issen Junmai Ginjo SPRING SHINE Nama
Gorgeous green apple-like aroma.
It has a gaseous, sweet, astringent, light and pleasant to drink.
The second and third sips bring more and more flavor 😍.
Really delicious 🥰.
Shin Gin Seibai
This is a rice polishing method that Sanyo Bai Sake Brewery has been working on recently.
I drank it last year and I wonder if it was then too.
I wonder if it has grown a little after a year?
Japanese>English
Ken
Hatsugame Shuzo
Hatsukame Special Junmai Unfiltered Nama Sake
The first Hatsukame.
When poured into a glass, it has a slightly yellowish taste.
Mild but fruity aroma,
Freshness and sweetness. It has a slightly acidic taste with a little bit of umami. The flavor flows gently.
It is a pleasant and relaxing drink. ☺️
Japanese>English
Ken
Northwest Shuzo Brewery
Sairai Hanasumi Special Junmai Unfiltered Nama Sake
Gasping and my favorite sound when opening the bottle: ☺️
Lightly cloudy. Fresh, apple-like aroma with a hint of sourness.
It is light at the beginning. After a pause, the sweetness and umami spread. Long aftertaste. The bitterness is felt later. The mouth is full of saliva 😆.
Japanese>English