シュウヤ
A four-pack bottle at a nearby SATAKE for about 1,000 yen.
It is deep, rich, and dry.
It may be best as a food sake.
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シュウヤ
At my favorite restaurant.
Sukkiri and tasty.
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シュウヤ
At my favorite restaurant.
Fruity and delicious.
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シュウヤ
At my favorite restaurant.
Sourness in sweetness.
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At my favorite restaurant.
It's so crisp and clean.
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シュウヤ
At my favorite restaurant.
Strong rice flavor.
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シュウヤ
About 260 yen at Lawson.
It was the beginning of Golden Week, but fortunately, I came home on time off. I had no choice but to drink.
It was cheaper than the regular sized one, so I bought it.
I had a stereotype that one-cup drinks are not so good, but when I drank it, I found it to be heavy, tasty, and full of flavor.
I guess you can't really know the truth of anything until you try it.
It's delicious. ☀️
Japanese>English
シュウヤ
About 1,000 yen at a nearby SATAKE.
It is a sake from the Watanabe Sake Brewery of Hourai, which is delicious even when alsoused.
Probably a normal sake.
It has a rich and umami taste derived from rice, but it does not leave a strong impression on the palate.
I think my taste buds have become more discerning.
Japanese>English
シュウヤ
A bottle of No. 4 at a nearby SATAKE for about 1,000 yen.
The ginjo aroma is not so strong, but the dryness and mellowness are very strong and addictive.
I went for a walk in Ryokuchi Park today, and it really hit home after a long day of walking. ☺️
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シュウヤ
I bought it at the Kiku-Masamune Sake Brewery Memorial Museum store the other day for a little over 1,000 yen.
As is typical of Kiku-Masamune, it is clean and dry, but has a gorgeous aroma.
It is served with bonito tataki.
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シュウヤ
A little over 1,100 yen for a bottle at a nearby Daiei.
The bottle was sold out.
The sake is clean, yet has a harmony of umami and spiciness.
It is a delicious sake.
I once went to Fushimi, Kyoto to visit a sake brewery when I was a student, but now, at this time, I want to revisit the brewery.
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シュウヤ
A four-part bottle at a nearby SATAKE for less than 1,000 yen.
Finally, I found a local sake from the middle of Japan.
It is a strange sake with a sharp taste but a sweet taste on the palate.
It is recommended to be heated, but for now I will drink it cold.
I'll try drinking it cold eventually 😉.
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シュウヤ
It was less than 1,000 yen at Daiei.
I had a previous bottle and enjoyed it, so I repeated it.
This time it was Junmai Ginjo.
It is dry, mellow, and full-flavored.
It is quite tasty.
A perfect sake for the beginning of Golden Week.
Japanese>English
シュウヤ
It is about 1,000 yen a bottle at Yamaya.
It is sweet and mellow.
I think it would be euphoric to have it as a dessert after a meal when you haven't had enough to drink.
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シュウヤ
At Shin-Osaka Central Life.
A four-pack of sake costs less than 1,000 yen.
It is a PB product of LIFE, but the sake brewer is Konishi Shuzo.
When the bottle is opened, it has a fruity ginjo aroma.
It is also a mellow, medium-bodied sake, which I like very much.
I did not expect much when I bought it, but I am very satisfied with it.
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シュウヤ
A four-pack of sake at Maruhachi for less than 1,000 yen.
Nada sake is Kiku-Masamune.
Last week, I was given a tour of the factory and was given a variety of explanations.
The taste of cedar is irresistible.
They make their sake barrels from cedar in Yoshino, Nara.
They don't use the same barrels for the same purpose (I was told this by a friend).
Modern people are lucky to be able to drink such a particular kind of sake at a reasonable price🙆.
As for the taste, it is quite dry and seems to go well with various dishes.
Nada Sake Banzai＼!
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シュウヤ
About 1400 yen for a four-pack at Shin-Osaka Central Life.
Shikoku sake is a rare sake from Shikoku other than Kochi.
I bought it immediately.
The aroma is modest when the bottle is opened, but when you take a whiff, you can smell a hint of apples.
The alcohol content is about 16%, but it is quite heavy.
I will enjoy it with tai (sea bream) as the brand name suggests. m(_ _)m
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シュウヤ
A gift from a person who always takes care of me.
It is a delicious unfiltered, unpasteurized sake.
I tasted it at the Kiku-Masamune Memorial Hall, and I can't get enough of the sweetness and umami in sake.
This is one of the best.
The alcohol content is 20 degrees and has a punch.
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シュウヤ
I got it at the Tochigi prefecture antenna store under the Skytree during my trip to Tokyo last month.
I lost the price.
It has a heavy rice flavor and a robust mouthfeel.
It seems to be a good food sake.
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シュウヤ
A four-pack of sake cost less than 1,000 yen at a nearby Maruhachi.
During the day we toured sake breweries in Nada, but in the evening we drank it at home.
As is typical of Kyoto sake, the aroma was gorgeous right after the bottle was opened.
When we drank it, it was quite heavy.
It is a new taste for me.
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