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SakenowaRecord your sake experiences and discover your favorites
なべなべ
多種多様な日本酒についてもっと知りたい!日本酒の歴史や酒造りのプロセス、また各地域の銘柄や特徴にも興味あります。日本酒を選ぶ際には、お料理やおつまみとの相性も大切です。料理に合わせたおすすめの銘柄や、新しい酒造りのトレンドなども勉強中です!日本酒を飲むだけでなく、知識も深めて、より楽しい日本酒ライフを!😀

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Maruishiうすにごり純米吟醸生酛原酒生酒無濾過おりがらみ
4
なべ
It has a strong acidity with a peculiar whey-like taste. Ghibier.
Japanese>English
夏 夢山水純米吟醸
5
なべ
Recommendation! Fruity but with good sharpness. The fresh aroma is also wonderfully summery. Edamame.
Japanese>English
Nito雄町48 異純米大吟醸原酒生酒
3
なべ
Recommendation! Easy to drink with pleasant acidity. Edamame
Japanese>English
Odayakaおだやか純米吟醸生酛生酒おりがらみ
4
なべ
Recommendation! You can fully enjoy the fizziness and rice flavor. Good balance of acidity. Cured ham
Japanese>English
Masumi真朱純米吟醸山廃
5
なべ
Lukewarm heating is recommended! It has a strong acidity, but when warmed, the aroma and acidity become just right. Fried bean curd
Japanese>English
Masumi漆黒KURO純米吟醸
4
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It has a firm flavor and is excellent for drinking. tsukudani (food boiled in soy sauce and sugar)
Japanese>English
Masumiタンク詰め純米吟醸原酒生酒
4
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Recommendation! Fresh and acidic taste, not like Masumi. Excellent flavor! Chicken.
Japanese>English
Koshiji no Kobaiうすべに原酒生酒無濾過
alt 1
14
なべ
Recommendation! Fresh aroma and clean taste! It has no odor even when paired with fish, making it perfect for a mealtime drink. Deep-fried tofu
Japanese>English
Koshiji no Kobaiうすべに原酒生酒無濾過
alt 1
20
なべ
Recommendation! Fresh aroma and clean taste! No odor when paired with fish, perfect for a mid-meal drink. Deep-fried tofu
Japanese>English
Takaゴリラスパークリング 男山 タンク詰め発泡
4
なべ
Recommendation! Dry sparkling. It's like a sake cider and goes down a treat. Yakitori
Japanese>English
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