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Dry but full of rice flavor. It is perfect for a mealtime drink and looks delicious warmed up. It would go well with salted fish.
Japanese>English
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Easy to drink with a refreshing sour taste. Adult cider. Goes well with potato chips.
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ShosetsuTASHINAMI
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Recommendation! Fruity flavor with a silky feel that is typical of a light nigori. It goes well with cheese.
Japanese>English
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Recommendation! Fruity flavor with a silky feel that is typical of a light nigori. It goes well with cheese.
Japanese>English
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Recommendation! Sour and easy to drink. Goes well with edamame.
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Recommendation! It has a luxurious fruity aroma typical of Haneya and is easy to drink due to its gorgeous flavor and low alcohol content. Would go well with fried chicken.
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Recommendation! Melon-like sweet, rich ginjo aroma and drinkable mouthfeel. Would go well with cured ham.
Japanese>English
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Recommendation! Melon-like sweet, rich ginjo aroma and drinkable mouthfeel. Would go well with cured ham.
Japanese>English
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It has a guttural and delicious flavor typical of the original sake, with a slight juiciness. It seems to go well with jerky.
Japanese>English
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Classic flavor, but also a good aroma of rice. Like grated daikon radish, this is a dry, food-friendly sake. It would go well with steak.
Japanese>English
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Classic flavor, but also a good aroma of rice. Like grated daikon radish, this is a dry, food-friendly sake. It would go well with steak.
Japanese>English
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Recommendation! Fruity mouthfeel, good balance of aroma and flavor. Tank-filled. Looks good with sashimi.
Japanese>English
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Sour like black vinegar drink. Super peculiar. Goes well with edamame!
Japanese>English
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Recommendation! No acidity, but a strange taste of bumblebee underneath. Strong rice flavor and bitterness. It would go well with salted fish.
Japanese>English
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It is full of sweetness, but has a sour taste that makes it easy to drink. It would go well with cabbage.
Japanese>English
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It is crisp, yet has a strong rice flavor and bitterness. It is recommended to be served lukewarm! It seems to go well with yellowtail.
Japanese>English
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It has a dry taste, but you can also taste the sweetness of the rice. It seems to go well with fried food.
Japanese>English
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Recommended! It has a crisp, dry taste typical of Niigata, but it also has a delicious flavor that goes well with any snack.
Japanese>English
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Deep flavor typical of Rumiko. It has a strong acidity and umami. It can be served hot. It would go well with salted fish.
Japanese>English