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It has a strong umami flavor, which is typical of autumn-aged sake, but it has a dry taste without a sense of maturity. It seems to go well with pickles.
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The aftertaste is dry while the flavor is quite firm. It has a tingling alcohol taste with a noticeable youthfulness. Seems to go well with curry.
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It is dry but has a refreshing acidity and aroma. It seems to go well with tomatoes.
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It was popular among the ladies.
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It is so hot that it is hard to believe it is freshly squeezed. There is also a slight sourness. Seems to go well with onigiri (rice balls). It did not go well with scallops.
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Recommendation! Pear-like aroma and refreshing acidity. The taste is dry but has a nigori-like rice flavor. It would go well with sausages.
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Strong acidity and good flavor. Almost no freshness. It seems to go well with salmon roe.
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The flavor is full of Rumiko-like umami. It also has a slight sourness, freshness and juiciness. It would be good with meat tofu.
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Recommendation! Slightly effervescent but full of flavor. Not much acidity, but it has a freshness. It would go well with Bolognese.
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Recommendation! Umami that is typical of Omachi and well-balanced acidity. Seems to go well with tuna.
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It is dry but has a strange taste with a hint of umami because of its maturity. It has a hard impression. It seems to go well with nabe (hot pot).
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Dewatsuru酔思源 秋田酒こまち
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Recommendation! Good balance of acidity and umami, easy to drink.
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Highly recommended! Fresh and crisp aroma like a new sake, but the acidity is not too strong and the umami is also tasty. Goes well with edamame (green soybeans).
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Good balance of acidity and umami. It is very cohesive, but it also has a tangy taste. It seems to go well with miso.
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Recommendation! Sour and tasty rice. Seems to go well with cured ham.
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Recommended! The new 2025 sake has a fresh aroma, acidity and Kayasha-like flavor. It would go well with daikon radish.
Japanese>English
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Crisp, acidic and refreshing. Looks good with edamame.
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No freshness, but firm acidity like rice vinegar. It also has a strong rice flavor. It seems to go well with cheese.
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Recommendation! Quite dry and crisp. Almost no sweetness or acidity, but you can taste the umami of the rice afterwards. Great food sake.
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