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The taste is satisfying, with a good balance between the punch that is typical of the original sake and the powerful flavor of OMACHI. It would go well with tofu.
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Recommendation! Fruity sweet and sour taste. Good aroma and elegant sweetness. Would go well with flounder.
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Recommendation! Fresh aroma, acidic yet dry taste with rice flavor. It goes well with edamame (green soybeans).
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It has a full-bodied flavor that is typical of hiyaoroshi, but also has acidity. It seems to go well with potatoes.
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Very calm taste despite being a daiginjo. It seems to go well with fried bean curd.
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Recommendation! It has a fruity acidity but also has a calmness that is typical of hiyaoroshi. It would go well with tsukune (rice with vegetables).
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A classic flavor typical of Rumiko. It has a strong flavor. It seems to go well with simmered dishes.
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Recommended! Tropical acidity and aroma typical of cel24, tastes like white wine. It goes well with liver paste.
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Bitter and umami taste of rice is well developed, no sourness at all. Looks good warmed up. Might go well with tuna.
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Recommendation! Fresh and refreshing with a pleasant acidity. A modern sake that is very easy to drink with a slight effervescence. It goes well with cheese.
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It has a strong acidity, but the aftertaste is sweet, which is typical of Junmai. It seems to go well with cheese.
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It has a strong sweetness and umami, and the fragrant ginjo aroma is pleasant. It seems to go well with tuna.
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Recommendation! Juicy aroma and sweetness like pear, with a firm dry finish. Would go well with shumai.
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Recommendation! Great fresh acidity and autumnal sake-like flavor. Looks good with soy sauce.
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Recommendation! You can enjoy the full flavor of rice, richness, and acidity. Recommended to be served at room temperature to hot sake. It goes well with salted fish.
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Recommendation! Fresh aroma with a hint of green, well-balanced flavor with just the right amount of flavor and acidity. Seems to go well with squid.
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