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Classic taste. The flavor of the rice is well balanced. It would go well with salted fish.
Japanese>English
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Recommendation! Aged sake soaked in a barrel, this sake tastes like barley shochu. Highball is recommended. Would go well with salmon.
Japanese>English
Ryusei夏の記憶 萌えいぶき
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It is dry with a slight acidity. It has a strong umami of rice. It seems to go well with yakitori (grilled chicken).
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Recommendation! Sparkling sake with a dry taste. The alcohol content is low at 13%, making it quite easy to drink. Goes well with fried corn!
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Quite dry. It has a clear and refreshing taste, but also has a strong rice bitterness.
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Junmai's crisp, dry yet refreshing summery taste. Goes well with green onions.
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The rice has a strong flavor for an "Gohyakumangoku" variety. It seems to go well with salted fish.
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Recommendation! Fresh and smooth with a full-bodied taste. Seems to go well with sesame!
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MutsuhassenV1116 ワイン酵母
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Strong acidity and fresh drinkability. Would go well with basil.
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While the nigori rice flavor is strong, it is easy to drink with a sense of effervescence and acidity. It seems to go well with tomatoes.
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The taste combines the acidity typical of white koji with the refreshing taste of tenpyo. It seems to go well with cheese.
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Recommendation! The moderate acidity and unique sweetness is addictive. Looks good with cheese.
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Recommendation! Excellent freshness, but with a strong rice flavor. It is very easy to drink with sweetness. It would go well with edamame (green soybeans).
Japanese>English
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The umami of rice and bitterness are strongly felt. There is also acidity, but it is offset by the umami. It seems to go well with salted fish.
Japanese>English
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Recommendation! Aromatic with a melon-like ginjo aroma, not too sweet and not too acidic, perfect for summer. It would go well with cured ham.
Japanese>English
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Highly recommended! Very fresh taste. Muscat-like fruity. You can feel the gas as well. Good with fried food!
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Recommendation! Gorgeous aroma but with a strong flavor and sweetness. Looks good with white meat fish.
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Recommendation! Very powerful and sweet taste. Looks good with udon.
Japanese>English
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The finish is firm while the ripe aroma is firm. It has a caramel-like aroma but no taste. It seems to go well with Chinese food.
Japanese>English