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SakenowaRecord your sake experiences and discover your favorites
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多種多様な日本酒についてもっと知りたい！日本酒の歴史や酒造りのプロセス、また各地域の銘柄や特徴にも興味あります。日本酒を選ぶ際には、お料理やおつまみとの相性も大切です。料理に合わせたおすすめの銘柄や、新しい酒造りのトレンドなども勉強中です！日本酒を飲むだけでなく、知識も深めて、より楽しい日本酒ライフを！😀

Registered Date

Check-ins

1,318

Favorite Brands

0

Most Check-in Brands

Izumibashi
33(6.25%)
Mansakunohana
33(6.25%)
Glorious Mt.Fuji
32(6.06%)
Suigei
25(4.73%)
Daishinshu
24(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
217(16.46%)
Niigata
146(11.08%)
Akita
114(8.65%)
Nagano
82(6.22%)
Yamagata
68(5.16%)

Timeline

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Iyokagiya調和　松山三井純米原酒
Seiryo ShuzoEhime
3
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You can taste the gutsy flavor and matured feeling that is typical of the original sake. It looks good when heated. It would go well with sesame tofu.
Japanese>English
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4
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Recommendation! You can taste the rich flavor and sweetness. It matched very well with the yakitori sauce and char.
Japanese>English
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4
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It has a robust flavor that is typical of matured sake. It seems to go well with tsukudani (food boiled in soy sauce).
Japanese>English
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Nishinomonひとごこち純米大吟醸原酒無濾過
YoshinoyaNagano
4
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Rich taste, acidic but with a strong rice flavor and bitterness. Seems to go well with steak.
Japanese>English
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Nishinomon別誂　美山錦純米大吟醸生酒無濾過
YoshinoyaNagano
3
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Recommendation! Drinkable acidity and flavor, but with good flavor. Would go well with steak.
Japanese>English
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Nishinomon別誂　雄町純米大吟醸生酒無濾過
YoshinoyaNagano
3
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Recommendation! Drinkable and fruity. Tastes like grapes with acidity. It would go well with bonito.
Japanese>English
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Nishinomonしずく搾り　美山錦原酒生酒袋吊り無濾過
YoshinoyaNagano
3
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Recommendation! Good balance of sweetness, acidity and flavor. Good fruity aroma like melon. Looks good with Nozawana.
Japanese>English
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Tensei熊本9号仕込　雄町純米吟醸原酒
Kumazawa ShuzoKanagawa
2
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The taste is satisfying, with a good balance between the punch that is typical of the original sake and the powerful flavor of OMACHI. It would go well with tofu.
Japanese>English
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Mansakunohanaサキホコレ純米大吟醸原酒
Hinomaru JozoAkita
2
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Recommendation! Fruity sweet and sour taste. Good aroma and elegant sweetness. Would go well with flounder.
Japanese>English
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Minami出羽燦々特別純米ひやおろし
Minami ShuzojoKochi
4
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It has a full-bodied flavor that is typical of hiyaoroshi, but also has acidity. It seems to go well with potatoes.
Japanese>English
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Suigeiむしかくれてとをふさぐ　高育純米吟醸ひやおろし
Suigei ShuzoKochi
3
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Very calm taste despite being a daiginjo. It seems to go well with fried bean curd.
Japanese>English
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Mutsuhassenオレンジラベル純米吟醸ひやおろし
Hachinohe ShuzoAomori
3
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Recommendation! It has a fruity acidity but also has a calmness that is typical of hiyaoroshi. It would go well with tsukune (rice with vegetables).
Japanese>English
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Rumikonosake秋のるみ子　伊賀山田錦特別純米ひやおろし
Moriki ShuzojoMie
3
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A classic flavor typical of Rumiko. It has a strong flavor. It seems to go well with simmered dishes.
Japanese>English
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alt 1alt 2
23
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Recommended! Tropical acidity and aroma typical of cel24, tastes like white wine. It goes well with liver paste.
Japanese>English
2

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