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It has a strong sweetness and is easy to drink. I would like to drink it at room temperature next time.
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Recommendation! Very rich flavor. The aroma is fruity and drinkable. Sashimi
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Recommendation! Great sweetness and fruity aroma. Easy to drink with acidity, but the aftertaste is dry. Tuna
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It has a strong sweetness and umami flavor despite being an ishyakumangoku.
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Recommendation! Dry and refreshing taste. Easy to drink. Salmon.
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Recommendation! Fruity aroma like melon, light and easy to drink despite being extra pure.
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旨みが強い
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Recommendation! Orthodox, but with great flavor! It should be paired with peculiar snacks. Shio-kara (salted fish)
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An orthodox taste with a strong rice flavor. Udon.
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Recommendation! Powerful flavor and sweetness despite being jun-dai. The aftertaste is clean and refreshing, just like Jun-dai.
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Recommendation! A little sparkling water will give you a fresh taste, but with the flavor and acidity of rice. Chocolate cookies.
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Recommended! Sake Sour. Sweet and sour, very easy to drink. Recommended for beginners. Shrimp crackers.
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Recommendation! Great mild yet powerful acidity and flavor. Gyoza
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Recommendation! The aroma is gorgeous, typical of cherry blossom yeast, but it has a strong umami flavor and a dry aftertaste.
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Raifukucoming soon 番外編
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Recommendation! Tastes and smells like lychee! Maybe that's what happens when you use sake rice called Shunyo? Mozzarella cheese.
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Recommendation! Fruity and drinkable. It has a firm nigori-like flavor with a good acidity. I like it with meat and potatoes.
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It has a sweetness that is quite strong for an Ihyakumangoku sake, but the aftertaste is clean and refreshing. Bean-curd soup with red bean paste.
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It has a gorgeous aroma and acidity, and the taste is dry but also has a strong flavor. Beef.
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Clear and dry. Simple and refined taste. Edamame.
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Recommendation! The flavor of Funaguchi is still there, but it is well sparkling and easy to drink! Salmon and barley.
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