SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
1,306Favorite Brands
1Most Check-in Brands
Timeline
なべ
It has a full-bodied flavor that is typical of hiyaoroshi, but also has acidity. It seems to go well with potatoes.
Japanese>English
なべ
Recommendation! It has a fruity acidity but also has a calmness that is typical of hiyaoroshi. It would go well with tsukune (rice with vegetables).
Japanese>English
なべ
A classic flavor typical of Rumiko. It has a strong flavor. It seems to go well with simmered dishes.
Japanese>English
なべ
Recommended! Tropical acidity and aroma typical of cel24, tastes like white wine. It goes well with liver paste.
Japanese>English
なべ
Bitter and umami taste of rice is well developed, no sourness at all. Looks good warmed up. Might go well with tuna.
Japanese>English
なべ
Recommendation! Fresh and refreshing with a pleasant acidity. A modern sake that is very easy to drink with a slight effervescence. It goes well with cheese.
Japanese>English
なべ
It has a strong acidity, but the aftertaste is sweet, which is typical of Junmai. It seems to go well with cheese.
Japanese>English
なべ
It has a strong sweetness and umami, and the fragrant ginjo aroma is pleasant. It seems to go well with tuna.
Japanese>English
なべ
Recommendation! Juicy aroma and sweetness like pear, with a firm dry finish. Would go well with shumai.
Japanese>English
なべ
Recommendation! Great fresh acidity and autumnal sake-like flavor. Looks good with soy sauce.
Japanese>English
なべ
Recommendation! You can enjoy the full flavor of rice, richness, and acidity. Recommended to be served at room temperature to hot sake. It goes well with salted fish.
Japanese>English
なべ
Recommendation! Fresh aroma with a hint of green, well-balanced flavor with just the right amount of flavor and acidity. Seems to go well with squid.
Japanese>English
なべ
Recommendation! It has a powerful flavor typical of Omachi and a great acidity with a sense of maturity. It would go well with scallops.
Japanese>English
なべ
Recommendation! Very fragrant and elegant ginjo aroma. The taste is dry with a slight sweetness. It seems to go well with butter.
Japanese>English
なべ
Sake with a lot of flavor typical of hiyaoroshi. It has more sharpness than Junmai. It seems to go well with fugu (blowfish).
Japanese>English
なべ
It is easy to drink with a refreshing acidity and dry taste, and can be easily combined with foods. Looks good with pickles.
Japanese>English
なべ
More umami than expected. Sourness becomes stronger as time goes by. It seems to be good even if it is heated.
Japanese>English