たくし
Aroma: pineapple, lychee
Mild among Jikin
The taste is sweet, heavy, and mild.
It seems to go well with dark meat dishes!
3.8/5.0
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
たくしMost Check-in Brands
Timeline
たくし
The aroma is lactic acidic, nata de coco-like and...
The aroma is tropical and gorgeous
There are many kinds of fragrances
The taste is sweet, sour, a little bitter, like white grapes
Like a tropical fruit
It is delicious with a complex taste.
4.4/5.0
Japanese>English
たくし
The nose has a hint of pineapple and lychee.
Very smooth and clear on the palate with just the right amount of sweetness and umami.
The sweetness and umami are just right and elegant.
You can drink it as much as you want without getting tired of drinking it!
4.4/5.0
Japanese>English
たくし
Sweet aroma like ripe melon
Lactic acid-like essence.
The taste is sweet, but strangely enough, you will never get tired of drinking it!
It is a very delicious sake!
4.2points(5.0points)
Japanese>English
たくし
I feel the essence of Tobiroki.
Very well balanced.
Delicious!
3.9 points / out of 5.0 points
Japanese>English
たくし
The aroma is mild, with a hint of rummy...
When drunk lukewarm, it has a soft aroma and the delicious flavor of rice spreads.
You can drink as much as you want with its smooth and clear texture.
Even when heated, you can hardly feel the alcohol...
It seems to go well with any kind of snacks, but it goes best with nabe (hot pot) with dashi broth.
It is my ideal heated sake.
4.8 out of 5.0 points
Japanese>English
たくし
Young melon and rummy nose.
Sweet and gassy on the palate with an immediate bitter taste
The bitterness doesn't linger on the palate. It's like a dry, sweet...
Very tasty!
4.1 out of 5.0 points
Japanese>English
たくし
The color is clear, transparent, and free of miscellaneous flavors
The taste of rice and the aftertaste of koji can be felt.
Sweetness increases as the temperature rises.
Very tasty.
It goes well with shabu-shabu.
4.2/5.0 points
Japanese>English
たくし
Aroma is mild
Orthodox nigori sake taste like lactic acid
The gasiness is strong and soft.
It is sweeter than other Jigori-shu.
It tastes more mellow and delicious after a day of drinking.
3.8 out of 5.0 points
Japanese>English
たくし
The aroma is mild.
The clear rice flavor is quickly followed by a refreshing finish.
A little bit of gorgeous sweetness
Goes well with sushi. Especially scallops.
Seems to go well with vinegar.
4.0\5.0points
Japanese>English
たくし
Both the aroma and the taste are pineapple-like, royal roadside ginjo-shu flavor.
There is a slight bitterness that keeps you drinking without getting bored.
Very tasty!
4.1/out of 5.0 points
Japanese>English
たくし
The aroma is fruity, like pineapple.
The taste is a little citrus and honey-like acidity at first.
After that, a very elegant sweetness and deliciousness spreads.
Not too sweet, quite refreshing...
It was a beautiful, elegant and delicious sake!
4.4 points / 5.0 out of 5
Japanese>English
たくし
Aroma is sour apple
Tastes like apple too...
It's quite sweet, but the sweetness, acidity, and gasiness without the liquoriness keeps you from getting bored!
It's delicious and the price is only about 1,300 yen, so it's very cost-effective!
Goes great with potato salad!
4.0 out of 5.0 points
Japanese>English
たくし
Lactic acidic and blue melon like aroma...
The taste is sweet and sour and sharp, with just the right amount of umami...
It goes well with any dish!
It went very well with meat and potatoes...
It's not flashy, but that's good...
It is a very tasty sake that I never get tired of drinking!
4.0/5.0 out of 5
Japanese>English
たくし
Aroma is like white peach, lychee, and pineapple.
It has a mild sweetness at first, but thanks to the gassy and koji-derived rummy taste, it can be drunk neat.
It is very delicious with a noble sweetness.
I thought it was so delicious that it could compete with Jikin and others!
4.4 points/5.0 out of 5
Japanese>English
ごみぞー
I can't believe I'm on the same level as Jikin...!
Japanese>English
たくし
The aroma is sour like black vinegar.
Not like fruit, but sour like vinegar.
The taste is sour like black vinegar and brown sugar at first.
After that, the flavor of rice spreads.
This is the first type of sake I have ever had.
It is said to be a sake to be grown at room temperature, so the third day after opening the bottle...
The acidity has settled down and it has become mellow and easy to drink.
It is a very peculiar sake, but it is interesting to grow with it!
I will give it a few more days.
3.2 out of 5.0 points
Japanese>English
たくし
Mild aroma.
Tastes a bit fruity, like lychee.
Quite sweet, but surprisingly not boring.
No gasiness
Tastes good at room temperature.
Very good as a food wine.
It was a delicious sake!
3.9 out of 5.0 points
Japanese>English
たくし
The aroma is like white peaches and white grapes.
Not flashy, but fruity and nice aroma.
Taste is like white peach and lychee with soft sweetness.
Not too sweet, just right.
It is a sake that can be drunk all the time.
4.2 out of 5.0 points
Japanese>English
たくし
Aroma is fruity and pineapple-like
Tastes like pineapple juice.
The sweetness is just right and the gasiness is strong, so it is fruity but crisp and refreshing.
It is a delicious sake 🥺.
4.2 points / 5.0 out of 5
Japanese>English
たくし
Aroma is mild.
Taste is faintly lychee and malted rice
Taste is strong, and since it is 18 degrees, it is very tasty when drunk on the rocks.
3.6 points/5.0 out of 5
Japanese>English