たくし
The aroma is mild.
The clear rice flavor is quickly followed by a refreshing finish.
A little bit of gorgeous sweetness
Goes well with sushi. Especially scallops.
Seems to go well with vinegar.
4.0\5.0points
Japanese>English
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たくし
Both the aroma and the taste are pineapple-like, royal roadside ginjo-shu flavor.
There is a slight bitterness that keeps you drinking without getting bored.
Very tasty!
4.1/out of 5.0 points
Japanese>English
たくし
The aroma is fruity, like pineapple.
The taste is a little citrus and honey-like acidity at first.
After that, a very elegant sweetness and deliciousness spreads.
Not too sweet, quite refreshing...
It was a beautiful, elegant and delicious sake!
4.4 points / 5.0 out of 5
Japanese>English
たくし
Aroma is sour apple
Tastes like apple too...
It's quite sweet, but the sweetness, acidity, and gasiness without the liquoriness keeps you from getting bored!
It's delicious and the price is only about 1,300 yen, so it's very cost-effective!
Goes great with potato salad!
4.0 out of 5.0 points
Japanese>English
たくし
Lactic acidic and blue melon like aroma...
The taste is sweet and sour and sharp, with just the right amount of umami...
It goes well with any dish!
It went very well with meat and potatoes...
It's not flashy, but that's good...
It is a very tasty sake that I never get tired of drinking!
4.0/5.0 out of 5
Japanese>English
たくし
Aroma is like white peach, lychee, and pineapple.
It has a mild sweetness at first, but thanks to the gassy and koji-derived rummy taste, it can be drunk neat.
It is very delicious with a noble sweetness.
I thought it was so delicious that it could compete with Jikin and others!
4.4 points/5.0 out of 5
Japanese>English
ごみぞー
I can't believe I'm on the same level as Jikin...!
Japanese>English
たくし
The aroma is sour like black vinegar.
Not like fruit, but sour like vinegar.
The taste is sour like black vinegar and brown sugar at first.
After that, the flavor of rice spreads.
This is the first type of sake I have ever had.
It is said to be a sake to be grown at room temperature, so the third day after opening the bottle...
The acidity has settled down and it has become mellow and easy to drink.
It is a very peculiar sake, but it is interesting to grow with it!
I will give it a few more days.
3.2 out of 5.0 points
Japanese>English
たくし
Mild aroma.
Tastes a bit fruity, like lychee.
Quite sweet, but surprisingly not boring.
No gasiness
Tastes good at room temperature.
Very good as a food wine.
It was a delicious sake!
3.9 out of 5.0 points
Japanese>English
たくし
The aroma is like white peaches and white grapes.
Not flashy, but fruity and nice aroma.
Taste is like white peach and lychee with soft sweetness.
Not too sweet, just right.
It is a sake that can be drunk all the time.
4.2 out of 5.0 points
Japanese>English
たくし
Aroma is fruity and pineapple-like
Tastes like pineapple juice.
The sweetness is just right and the gasiness is strong, so it is fruity but crisp and refreshing.
It is a delicious sake 🥺.
4.2 points / 5.0 out of 5
Japanese>English
たくし
Aroma is mild.
Taste is faintly lychee and malted rice
Taste is strong, and since it is 18 degrees, it is very tasty when drunk on the rocks.
3.6 points/5.0 out of 5
Japanese>English
たくし
The aroma is very refreshing melon🍈.
It is more gorgeous than Hirotogawa's other sakes.
Sweet and tasty, yet refreshing, with a fresh taste thanks to a little bit of gas.
The flavor is balanced and wonderfully delicious!
It will go well with any snacks...
4.5 points / 5.0 out of 5
Japanese>English
たくし
The aroma is melon.
Elegant sweetness spreads, but it is quite dry and crisp,
It has a sake-like flavor and is suitable as a food sake.
It goes very well with sushi.
Delicious!
3.3 points/5.0 out of 5
Japanese>English
たくし
Aroma is subdued.
When you put it in your mouth, the aroma and sweetness of koji-derived rhamnets spread.
It has sweetness, but it is sharp and does not leave a lingering aftertaste.
The alcohol content is a strong 17°, so you can feel the alcohol after drinking.
This is a sake that hits all the right notes for sake lovers...
It went very well with potato salad.
Thank you very much for the meal 🥺.
4.2 points / 5.0 out of 5
Japanese>English
たくし
The aroma is sour and lactic acidic.
Taste: grapefruit-like sourness.
Lactic acidic silky taste and peach like taste.
Day 1 is pretty light, not much expansion of flavor. Not too much sweetness.
On the second day, the grapefruitiness fades and the peach-like fresh fruitiness and sweetness increases.
I'm sensing a bit of Amami in this one, and it's good!
Honestly, the first day is subtle, but it starts to blossom on the second day!
It is a delicious sake!
3.8 points/5.0 out of 5
Japanese>English
たくし
The aroma is subdued and the taste is light with a lactic acid taste, light sweetness and sourness.
The taste is lightly lactic acidic, with a light sweetness and sourness.
It is not flashy, but has a strong umami flavor.
It is delicious cold, and I personally enjoyed it lukewarm.
I did not feel the sake smell of heated sake at all, and felt a mellower umami flavor.
Went very well with dashi shabu.
I never get tired of it.
It's a bottle I'd like to always have on hand.
4.0 points / 5.0 out of 5
Japanese>English
たくし
Aroma is fresh pineapple🍍.
Taste is fresh pineapple🍍.
Sweet and sour with a gentle sweetness
But not too strong...
Perfect balance... too delicious...
I get tired of drinking the same pineapple-like Huayouyasui, but
but I never get tired of drinking this one...
It's so delicious!
4.5/5.0 out of 5.0
Japanese>English
たくし
Mild aroma.
Tastes like tropical fruits and lychee
Also tastes like lactic acid beverage.
The gasiness is strong.
On the first day after opening the bottle, I could taste a grapefruit-like acidity.
On the second day, the sourness became milder, and I personally prefer it on the second day.
It is sweet, but the gasiness, bitterness and astringency in the second half of the bottle keep me from getting tired of it.
I can drink as much as I want...
This is delicious 😍
4.2 points / 5.0 out of 5
Japanese>English
たくし
Aroma is mild with a hint of white grape.
Taste is similar to Shinshu Kamerei.
Freshness is felt with a slight gassy sensation in the mouth.
The sweetness, sourness and bitterness are just right and delicious.
Although it is alky, you don't feel the alcohol taste at all...
It's more like a junmai sake, but you don't feel the alcohol taste at all.
This is delicious!
3.9 out of 5.0 points
Japanese>English
たくし
The aroma is mild.
The first taste is a little sourness, and the second taste is a mild rice flavor.
Mild but dry, with a refreshing finish in the second half, so you can continue drinking it without getting tired of it.
There is no fruit-like aroma or taste.
It is a type that is all about the delicious taste of rice.
There is a slight lactic acid taste.
Goes well with miso-based dishes.
It is a delicious sake!
3.7 points / out of 5.0 points
Japanese>English