Shinshu Kamerei Miyamanishiki Junmai Daiginjo 39
The taste is sharp and clean with a touch of sweetness that only highly polished rice can provide ☺️.
The best of the best☺️Now the best in Japan☺️🍶.
I had it with tan shabu shabu (tongue shabu) 🙏.
Domaine ikazuch in Tochio, Niigata Prefecture
Fruity and sweet, yet refreshing ☺️.
It's unstoppable deliciousness that goes down fast if you drink it chilled 🎐.
Daiginjo made with Gohyakumangoku grown by the employees themselves!
Slightly fragrant grapefruit. As the name suggests, it is a perfect summer sake to be enjoyed on the rocks. The subtle bitterness in the aftertaste goes great with meat!