たくし
The aroma is sour like black vinegar.
Not like fruit, but sour like vinegar.
The taste is sour like black vinegar and brown sugar at first.
After that, the flavor of rice spreads.
This is the first type of sake I have ever had.
It is said to be a sake to be grown at room temperature, so the third day after opening the bottle...
The acidity has settled down and it has become mellow and easy to drink.
It is a very peculiar sake, but it is interesting to grow with it!
I will give it a few more days.
3.2 out of 5.0 points
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