たくし
Sweet and sour with a slight graininess.
Rich sweetness, but not too much.
After a day or two, it mellows out and tastes great.
92 points / out of 100
Japanese>English
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たくし
Tastes like a yang fowl
Like a light yang fowl after a day
lactic acid type
85 points / out of 100
Japanese>English
たくし
The aroma is mild.
When you put it in your mouth, a slight carbonation spreads,
After that, the taste of royal ginjo-shu and the sweetness of wasanbon spread. The aftertaste is refreshing without feeling sake-like.
No need for snacks. It is rich but also light.
It was a very delicious sake!
98 points / out of 100
Japanese>English
たくし
The aroma is tidal, like seawater...
Like seaweed...
This is the first aroma I've ever smelled in a sake!
The taste is lactic acidic, sweet and delicious, but dry.
It is dry and not too sweet.
It was a strange sake, the aroma and taste did not match!
I wonder if it goes well with vinegared foods...
65/100 points
Japanese>English
たくし
The aroma is subdued.
It has zero alcohol content, as if you are drinking a fine Wasanbon liquid...
But the aftertaste is crisp and slightly bitter.
You can drink as much as you want...
It tastes better when it is slightly warmed up, as the umami spreads and the bitterness is less.
90/100 points
Japanese>English
たくし
The aroma is lactic and fresh, like that of rum.
In the mouth, a refreshing sweet and sour taste and gassy sensation spreads.
As the temperature rises, the sweetness increases.
You can drink as much as you want...
4.2 points / 5.0 out of 5
Japanese>English
たくし
The aroma is lactic acidic with a slight hint of tangy sourness.
In the mouth, a thick, dense sweet and sour taste spreads.
There is no sense of sake! A little gasiness.
It is like the juice of squeezed fruit of some kind, and I don't think it is sake...
It is superbly delicious.
4.8 points / 5.0 out of 5
Japanese>English
AAJI
Yono-chori is delicious!
Japanese>English
たくし
Yonotori was too delicious - it had an irreplaceable taste...
Japanese>English
たくし
Aroma is subdued.
Mild and sweet lychee sensation.
3.4/5.0 points
Japanese>English
たくし
Aroma like pineapple, lychee, grape.
Quite sweet, but with a bitter, sharp taste that lingers on the palate.
Goes well with meat
3.7points(out of 5.0points)
Japanese>English
たくし
Scent is mild.
It is mild and has a mild gaseous taste in Kamerei.
4.0/5.0
Japanese>English
たくし
Lactic acidic, white wine-like aroma
Tastes like white wine, dry and crisp.
3.8/5.0
Japanese>English
たくし
Slight scent of melon
Sweetness, strong bitterness and a touch of alcohol
Bitter and drinkable taste
Well received by drinkers.
3.6/5.0
Japanese>English
たくし
Gorgeous and gorgeous lychee-based fragrance
The aroma and gasiness are typical of Kamerei, and rich sweetness and deliciousness are added to it.
It is the most delicious!
4.7/5.0
Japanese>English
たくし
Lactic acidic and lemon-like aroma
Lemon-like acidity is strong.
There is also a sense of gas.
3.6/5.0
Japanese>English
たくし
Aroma: pineapple, lychee
Mild among Jikin
The taste is sweet, heavy, and mild.
It seems to go well with dark meat dishes!
3.8/5.0
Japanese>English
たくし
The aroma is lactic acidic, nata de coco-like and...
The aroma is tropical and gorgeous
There are many kinds of fragrances
The taste is sweet, sour, a little bitter, like white grapes
Like a tropical fruit
It is delicious with a complex taste.
4.4/5.0
Japanese>English
たくし
The nose has a hint of pineapple and lychee.
Very smooth and clear on the palate with just the right amount of sweetness and umami.
The sweetness and umami are just right and elegant.
You can drink it as much as you want without getting tired of drinking it!
4.4/5.0
Japanese>English
たくし
Sweet aroma like ripe melon
Lactic acid-like essence.
The taste is sweet, but strangely enough, you will never get tired of drinking it!
It is a very delicious sake!
4.2points(5.0points)
Japanese>English
たくし
I feel the essence of Tobiroki.
Very well balanced.
Delicious!
3.9 points / out of 5.0 points
Japanese>English