nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
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ebico _yamaRegistered Date
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ebico _yama
It was easy to drink!
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ebico _yama
Sanma no ichibanboshi (purchased in Kushiro) as a side dish.
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Tsukasabotan生鮮酒(冬)あらばしり
ebico _yama
It was served with oden, which has a thick broth.
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ebico _yama
ひやおろし
ebico _yama
Oyster ponzu, tuna, plum crystal
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ebico _yama
A flamboyant gem.
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ebico _yama
Clear and tasty!
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ebico _yama
A little spicy, but refreshing!
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ebico _yama
Combined with tuna and avocado.
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ebico _yama
Combined with Wakkanai sea urchin.
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ebico _yama
With thick fried bean curd
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