maz
The first drink to open the mouth.
It is a little hard and does not convey umami.
After a little time, it opens up little by little and the light acidity and umami spread in a little roundness.
Not bad ^ ^.
This is a once-a-year trial brewing, this time with a low white rice of 70. This time it was a trial brewing once a year, but this time the rice was polished to a low 70.
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