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Aroma is sweet
Not too hot, not too sweet
Not too spicy, not too sweet
Japanese>English
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completely
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Although it is described as slightly dry, it feels more like a sweet wine.
It is smooth and easy to drink.
The soft aroma of rice is just right.
Japanese>English
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It is served at an izakaya (Japanese-style bar).
It is refreshingly sweet and has no sourness.
The flavor of the rice stands out from start to finish.
It goes well with sushi and crab.
Japanese>English
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The colors are stunning. Beautiful spring color.
I like the light acidity and spreading sweetness.
The aroma from the nose spreads softly and is delicious.
Japanese>English
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Clean and refreshing taste
Easy to drink, but with a strong flavor and delicious taste
I thought it went well with fish.
Japanese>English
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Sweet and refreshing taste that I like.
Very tasty.
Japanese>English
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Crisp and tasty!
You can easily enjoy it as if you were drinking water from the underground stream of Mt.
It is the best when served with niboshi (dried sardines).
Japanese>English
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Refreshing and aromatic, like muscat.
You can feel the sweetness of the rice.
The aftertaste is clean and refreshing, and seems to go well with Japanese food.
It was a delicious time!
Japanese>English
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Clean!
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It tastes great with salmon milt and sashimi of the autumn swordfish.
It was refreshing and I drank too much.
It was crisp and would go well with strong flavors.
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Aramasa2023 アース
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First time to meet.
Mellow aroma like apple and pear
Gentle acidity
I really liked the aroma and flavor spread, which is totally different from other sake.
Japanese>English
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Really goes well with horse meat. Delicious.
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I asked for it because it was recommended to me at the restaurant.
It was crisp and refreshing, yet mellow.
I had it in a wine glass, and it had an aroma and taste I had never experienced before.
It was so rich that it could be called a Japanese wine.
Surprisingly, it went well with beef tendon radish. It also goes well with spicy hot pepper salad.
Japanese>English
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The initial mouthfeel is soft, with a crisp aftertaste.
Clear, fresh, and the flavor of the rice is outstanding.
Very good with gari.
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Tasted the one I bought to put in when I cook brown rice.
The aroma of rice after drinking is mellow and refreshing, yet full-bodied.
I felt it was too good to put it in brown rice. LOL!
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I haven't had a drink in a long time due to an upset stomach.
I drank doburoku for the first time in my life, so there was no comparison.
It has a strong rice flavor and is easy to drink like amazake with sweetness and sourness.
I drank half a cup, but it tasted like something I could sip and savor.
The taste and texture of crushed rice is addictive.
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