It tastes great with salmon milt and sashimi of the autumn swordfish.
It was refreshing and I drank too much.
It was crisp and would go well with strong flavors.
First time to meet.
Mellow aroma like apple and pear
Gentle acidity
I really liked the aroma and flavor spread, which is totally different from other sake.
I asked for it because it was recommended to me at the restaurant.
It was crisp and refreshing, yet mellow.
I had it in a wine glass, and it had an aroma and taste I had never experienced before.
It was so rich that it could be called a Japanese wine.
Surprisingly, it went well with beef tendon radish. It also goes well with spicy hot pepper salad.
Tasted the one I bought to put in when I cook brown rice.
The aroma of rice after drinking is mellow and refreshing, yet full-bodied.
I felt it was too good to put it in brown rice. LOL!
I haven't had a drink in a long time due to an upset stomach.
I drank doburoku for the first time in my life, so there was no comparison.
It has a strong rice flavor and is easy to drink like amazake with sweetness and sourness.
I drank half a cup, but it tasted like something I could sip and savor.
The taste and texture of crushed rice is addictive.
Good aroma.
The flavor and sweetness of rice are concentrated, and the taste is refreshing and easy to drink.
Taste that can be drunk for a long time.
I paired it with truffle chocolate available at Costco and it was a great combination.
It has a relatively sweet taste.
It is a sweetness that lingers for a long time and seems to be enjoyed on its own rather than paired with food.
I drank it after taking a bite of lemon, and it was delicious.
crispy type
I had it with gout hot pot.
I got the impression that it tastes better cold!
I like it a lot, I think I know why so many people say they like it!
2023Started drinking.
Sake's distinctive aroma at first with a unique aftertaste.
I think it has a bit of sourness. Not quite to my taste, but delicious!