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SakenowaRecord your sake experiences and discover your favorites
ひゃひゃ
酔っ払うと飲んだ日本酒の名前を忘れてしまうため、記録を残す目的ではじめました。 たいてい居酒屋さんや飲み会で楽しみます。 家飲みはほぼしません。 ゆっくりゆったり都道府県制覇が目標。 最近ラベルに魅せられはじめました。

Registered Date

Check-ins

40

Favorite Brands

6

Most Check-in Brands

Yuki no Bosha
2(50%)
Hananomai
2(50%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
5(12.5%)
Nagano
5(12.5%)
Shizuoka
4(10%)
Fukushima
3(7.5%)
Miyagi
2(5%)

Timeline

ひゃひゃ
3
ひゃ
Slightly yellowish color. Lightness like a refreshing early summer breeze and the taste of water. It has a crisp aftertaste that does not feel heavy, as if the flavor of the rice has been extracted to a good degree. It was the kind of taste that one could drink without the entrée. It was as if I was drinking white wine.
Japanese>English
ひゃひゃ
3
ひゃ
I had a dry classic. The first sip had a sharp alcohol taste and a rice flavor that came on rather quickly. I thought it might not be my favorite type, but from the second sip, it turned mild and dry, making it easy to drink. It may have more sharpness if it is well chilled. It was easier to drink than I had expected. I thought it could be enjoyed without any accompaniments.
Japanese>English
ひゃひゃ
4
ひゃ
The aroma was good, the flavor was good. Aftertaste of melon or watermelon? Watermelon? I felt a freshness like melon or watermelon in the aftertaste. It was well-balanced with a touch of sweetness and a crisp spiciness. I would like to taste it again, I liked it very much! Thank you for the food.
Japanese>English
ひゃひゃ
4
ひゃ
Easy to drink You can taste the true flavor of rice. Floral, light, and not too sweet flavor Excellent with kingfish sashimi, tuna sushi, and squid sushi Good harmony of fishy tastes
Japanese>English
ひゃひゃ
2
ひゃ
It is quite dry. It was served in a Masu, so it had a nice aroma of Hinoki (Japanese cypress). As you drink it, you will get addicted to the refreshing feeling. The alcohol content was high and the taste was crisp. It would stand out even more if you drink it with an inokuchi. I heard that there is a place called Koraidoge on the way to the traverse point from Mt. I wondered if it was related to that area.
Japanese>English
ひゃひゃ
3
ひゃ
Drinking it as is, you get a bread-like yeastiness. Sourness, but with a bold flavor. It has a strong umami when served with food. Good with simmered dishes and nuta
Japanese>English
ひゃひゃ
alt 1alt 2
15
ひゃ
At Kyushu Cuisine Izakaya Super dry, but with a clean taste. Easy to drink with no persistent aftertaste. The taste and aroma are both deep and enjoyable for a long time. Good with fat
Japanese>English
ひゃひゃ
alt 1
17
ひゃ
Unfiltered and slightly yellow in color Water clear Alcohol is firm A sense of crispness Went very well with firefly squid
Japanese>English
ひゃひゃ
alt 1
21
ひゃ
Solid flavor that you wouldn't think it was low alcohol. It had a fluffy flavor and gorgeous aroma in it. Spring-like, although I could also taste the acidity. Like cherry blossoms at night.
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
ひゃ
Mr. NABE Hi, I just wanted to let you know that I really enjoyed your recipe. It was very tasty and to my liking! I will drink it again if I come across it again.
Japanese>English
ひゃひゃ
1
ひゃ
Although it is described as slightly dry, it feels more like a sweet wine. It is smooth and easy to drink. The soft aroma of rice is just right.
Japanese>English
ひゃひゃ
Shinanonishiki純米吟醸　生原酒
Miyajima SaketenNagano
alt 1
19
ひゃ
It is served at an izakaya (Japanese-style bar). It is refreshingly sweet and has no sourness. The flavor of the rice stands out from start to finish. It goes well with sushi and crab.
Japanese>English
ひゃひゃ
alt 1
18
ひゃ
The colors are stunning. Beautiful spring color. I like the light acidity and spreading sweetness. The aroma from the nose spreads softly and is delicious.
Japanese>English
ひゃひゃ
1
ひゃ
Clean and refreshing taste Easy to drink, but with a strong flavor and delicious taste I thought it went well with fish.
Japanese>English
ひゃひゃ
2
ひゃ
Crisp and tasty! You can easily enjoy it as if you were drinking water from the underground stream of Mt. It is the best when served with niboshi (dried sardines).
Japanese>English
1

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