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出羽の冨士純米にごり酒 おぼろ雪
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44
Kab
It is a rare brand, but it was on sale at Aeon, so I bought it immediately. From 40℃. Mild aroma. When you drink it, the umami of rice expands for a moment, and it finishes crisply with a nigori, which has a sense of rice. It is a relatively dry nigori, a favorable category. It seems to be good for eating.
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