takebayashi113
Drank at an izakaya in Kyoto.
refreshing type
Rice ： Kyoto rice
Alcohol content: 18
Rice polishing ratio: 60
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
takebayashi113Registered Date
Check-ins
6Favorite Brands
0Timeline
白嶺vivid With passion
takebayashi113
Structure Junmai Ginjo
Rice polishing ratio 60
Alcohol content 14
Taste: Sweet
Target sake level -20, acidity 3, amino acidity 0.6
Drank at an izakaya in Kyoto.
It is sweet, refreshing and delicious.
Mikagami is more to my liking.
Japanese>English
takebayashi113
Clear and tasty (slightly sweet)
Japanese>English
takebayashi113
Mifuku
Cold Mifuku
Clear type, normal
Manufacturer／Mitomihiku Shuzo (Koka-shi, Shiga-ken)
Specific name／Junmai Ginjo
Type：Slightly dry
Rice: Ginbukietsu produced in Shiga Prefecture
Rice polishing ratio: 60
Alcohol content: 15 to 16 degrees Celsius
Japanese>English
takebayashi113
I LOVE YOU
Summer only
Sweet + refreshing type
Producer (Place of Origin) Sake Acidity
Takeyu (Yuki City, Ibaraki Prefecture) -1 1.2
Rice Polishing ratio Yeast used
Yamadanishiki 60% In-house yeast
Japanese>English
takebayashi113
Fruity and refreshing.
Hayashi Honten Junmai Daiginjo Unfiltered Nama-shu 1800ml / 720ml [Seasonal].
Japanese>English