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Ibaraki
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Mifuku Cold Mifuku Clear type, normal Manufacturer／Mitomihiku Shuzo (Koka-shi, Shiga-ken) Specific name／Junmai Ginjo Type：Slightly dry Rice: Ginbukietsu produced in Shiga Prefecture Rice polishing ratio: 60 Alcohol content: 15 to 16 degrees Celsius
Japanese>English
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6
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I LOVE YOU Summer only Sweet + refreshing type Producer (Place of Origin) Sake Acidity Takeyu (Yuki City, Ibaraki Prefecture) -1 1.2 Rice Polishing ratio Yeast used Yamadanishiki 60% In-house yeast
Japanese>English

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