SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Juicy" flavor, ranked by the strength of the impression.

# 81

3.35 pt.

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Fizzy Acidity Fresh Fruity Sweetness Invigorating Umami Juicy

Kankobai 1

Kankobai 2

Kankobai 3

Today, I will drink this one that Uma Uma Uma gave me👍. Thank you for the small portion in a small bottle: 🙇‍♂️ It's refreshing and delicious 😋I thought it was similar to Houraisen It was a small bottle so it ran out quickly😆. I drank it with some takowasato I bought on Hinaga Island and it killed me instantly 🤣. Thanks again, let's drink somewhere else👍

Japanese>English

I'm in good shape, so I'll have a second bottle - ⤴️🍶 Nice to meet you Kankoubai 🍶. Refreshing, refreshing, fruity🌸🍶✨ Refreshingly crisp and refreshing-⤴️✨ A bit of sourness that I can't get enough of☺️ Ahh, korehaoiciyah-⤴️😆 Hooked on ✨ I enjoy it very much(^-^)/

Japanese>English

Salmonotrico, 5th glass. The quintessential good drinker, I enjoy drinking just being with him. It is made with Asahi rice produced in Okayama Prefecture🌾. It is delicious with a full flavor. The Asahi rice flavor spreads softly with a refreshing aftertaste. The aftertaste was delicious.

Japanese>English

# 82

3.34 pt.

Shizengosawayaka

Ookidaikichi Honten Fukushima

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Shizengosawayaka 1

Shizengosawayaka 2

Shizengosawayaka 3

Oki Daikichi Honten, Nishi-Shirakawa-gun, Fukushima Prefecture, Japan Natural Township Sawayaka Honjozo Even if it is called "Junmai Unfiltered Unrefined Nama Zake", you can drink it without thinking about it. I've had Shizenigo and Masamune, but is this the origin of this sake?　I was most surprised.

Japanese>English

A bottle placed in front of me The other is this one, Shizenkogo's Sawayaka! I didn't know there was such a brand! I looked it up on Sake-no-wa, and it was my first time to try it! I was curious to see what kind of sake it was, since it was a honjozo, but it was a beautiful dry sake that didn't feel like it had been alkaloated! I think it's a good sake to be heated up! Dishes lined up on the table one after another! I don't think our generation would be able to finish all the food at this pace! But it was a fun night of drinking and eating at our own pace! extensive knowledge Alcohol content: +15 Sake degree: +15 Acidity: undisclosed Rice used for making sake：Rice suitable for sake brewing Rice Polishing Ratio : Koji 60%, Kake 70% Condition : Fired

Japanese>English

Dry! Bitterness follows Easy to drink

Japanese>English

# 83

3.34 pt.

Toyokuni Shuzo (Aizu)Fukushima

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CherryBlossom Acidity Bitterness Umami Sweetness Invigorating Juicy Champagne

Toyokuni 1

Toyokuni 2

Toyokuni 3

2021/09/11 ⭐️⭐️⭐️⭐️ Opened the bottle carefully with a little bit of crown. As soon as you open it, you can smell the fresh aroma of lactic acid. A gentle refreshing sweetness and then a dry feeling comes. It is a type of beer that can be drunk crisply until the end. Thanks to the low alcohol and strong carbonation It's so refreshing that I couldn't stop sipping it.

Japanese>English

Toyokuni for a very long time. I didn't write it down, but they said it was bag-hung. It has a juicy flavor with a gentle sweetness that is very drinkable. This time I bought it at a tasting sale at a department store, but there are not many liquor stores in Kansai that carry it... Nakamura Sake-ten in Amagasaki or Youmeikan in Yokozutsumi? It tastes sweeter when it is taken out of the refrigerator and brought to room temperature.

Japanese>English

Various summer liquors are now available. This time it was Fengkoku's summer sake. It was sunny this afternoon and the weather recovered, so I opened a bottle that had been well chilled in the refrigerator. It is a light nigori (light cloudy) sake. The label is white and empty on the surface, but when you shine a light on it from behind, a starry sky appears on the label. When the lees are mixed in, it looks foggy, and when the lees settle, it looks like a star-filled sky (Milky Way). At first it is too cold to smell much. The mouthfeel is light, and although it feels spicy on the throat, it has a light sweetness, followed by a grefle-like bitterness and a leesiness that is also combined with the flavor. The bitterness is pleasant and crisp, making it a delicious summer sake. Although it is a Fukushima sake, it is not too amateurish and can be drunk without hesitation.

Japanese>English

# 84

3.34 pt.

Hakurei Shuzo Kyoto

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Wine Acidity Sweet and Sour Sweetness Fruity Citrusy Juicy Muscat

白嶺 1

白嶺 2

白嶺 3

Hakurei was sold in the bargain section at the supermarket. I bought it by accident. It tasted clean and dry. It was a good purchase.

Japanese>English

At the Hakurei Sake Brewery booth, we were allowed to compare the Vivid series. This is the best part of the tasting event😋. Blue, green, and red, all delicious and interesting. I had a short chat with the brewery owner as well, as I had visited there before. Personally, I prefer the sweet red.

Japanese>English

NINI. The second cup from Kurokiri hot water. I decided to warm it up to "lukewarm" as my body warmed up.

Japanese>English

# 85

3.33 pt.

Sentoo Shuzojo Kochi

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Fizzy Dry Umami Sweetness Fruity Fresh Invigorating Acidity

Tosa-shiragiku 1

Tosa-shiragiku 2

Tosa-shiragiku 3

Melon-like aroma. It has an elegant sweetness and fresh acidity. It is a perfect taste for summer. The sake rice is Matsuyama-Mitsui from Ehime prefecture (I've never had it before). The rice polishing ratio is 60%.

Japanese>English

This sake was entered in a sake competition. Aroma is enhanced by alcoholic sake, The aroma is heightened by al sozo, and the flavor of juicy rice is delicious. It is a bottle to be savored carefully on its own, but it is surely easy to pair with meals as well, It is sure to go well with meals. The alcohol content is high, between 17 and 18 degrees. Sake rice is Hyogo Yamadanishiki, and the rice polishing ratio is 40%.

Japanese>English

At home. I went to Osaka and bought a bottle of Kochi Sake, which I immediately enjoyed. It has almost no aroma, a little bit of alcohol, and a young melon aroma in the nose when you put it in your mouth. It was light and easy to drink. We both drank it up and sunk into the water. Oh no, I have to work tomorrow...

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

土佐しらぎく微発泡酒生特別純米 720ml とさしらぎく¥1,549 土佐しらぎく特別純米斬辛 1800ml とさしらぎくざんから¥2,899

Where to Buy

はせがわ酒店

土佐しらぎく純米吟醸八反錦あらばしり生酒 720ml 日本酒仙頭酒造高知県¥1,850 土佐しらぎく純米大吟醸朝日秋あがり 720ml 日本酒仙頭酒造場高知県¥1,978

Where to Buy

酒浪漫うちやま　楽天市場店

土佐しらぎく【吟醸】土佐深海 720ml※箱入りギフト御歳暮御年賀¥2,100 土佐しらぎく【純米吟醸】美潮雄町¥2,200

Where to Buy

酒の番人　ヤマカワ

土佐しらぎく斬辛 ( ざんから ) 特別純米八反錦生 720ml / 高知県仙頭酒造場【 4178 】【日本酒】【要冷蔵】【バレンタイン贈り物ギフトプレゼント】¥1,450 土佐しらぎく ( とさしらぎく ) 純米吟醸涼み -suzumi- 720ml / 高知県仙頭酒造場【 3905 】【日本酒】【要冷蔵】【ハロウィン贈り物ギフトプレゼント】¥1,725

# 86

3.33 pt.

Nanba Shuzo Okayama

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和心 1

和心 2

和心 3

Unfiltered raw sake & Asahi rice for 2,530 yen including tax is a super deal ‼️ It is not so fresh, but has a refreshing mouthfeel with a slight sense of maturity. The rich umami comes in smoothly, and the finish is crisp and tight. It has a good balance of bitterness, bitterness, and sweetness, and is the type of sake that one does not get tired of drinking as an unfiltered, unfiltered, unpasteurized sake. It is a good sake to drink with food or as an evening drink. ❗️ It was delicious. ❣️

Japanese>English

It tastes a little bit like aged, but it has all the sweetness, flavor, bitterness, and spiciness you would expect. It tastes like tea. It tastes like apple tea. It is a slightly different type of flavor. It tastes juicy, sweet and spicy. Some people may find it spicy, but it's a subtle taste.

Japanese>English

Enjoying delicious sake with the brewer 20259 The booth of Washin. Since it is located in the mountains, there are many dry sakes that go well with the meat-eating culture. ◉Washin Tokubetsu Junmai Omachi Slightly aged with a hint of grain. It can be served lukewarm and is easy to pair with all kinds of food. ◉Washin Junmai Unfinished Nama-shu Asahi This is the most popular of the WASHIN brands. It has a strong rice flavor with a clean and refreshing aftertaste. It is made from Asahi rice. It grows tall and falls over easily, and it seems that the only farmers producing Asahi are in Osaka and a small part of Okayama. ◉Washin Junmai Ginjo Unfiltered Namaishiki The nose is sweet and clean, with a hint of Yamadanishiki. The nose is sweet and clean, not unlike Yamadanishiki. The sake is a little strong. ◉Washin Junmai Ginjyo Unfiltered Nama Nama Sake Omachi The same structure as Yamadanishiki. It is made with a yeast that produces acidity, and is moderately sweet with a strong flavor that is typical of Omachi. This is my favorite. ◉Washin Junmai Daiginjo Unfiltered Nama-Nishiki Elegant, clean, and graceful. The taste is slightly bitter. It is a small brewery, and after Corona, the number of bottles produced decreased considerably.

Japanese>English

# 87

3.32 pt.

Miharu Gomangoku

Miharu Shuzo Fukushima

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Miharu Gomangoku 1

Miharu Gomangoku 2

Miharu Gomangoku 3

Purchased at Yamasho in JR Ashiya station. I mentioned before that this liquor store is based in northern Kyoto and has a wide selection of sake from the Tango area, but they also have Kumi no Ura. It is rather sweet. Muscat and lychee-like flavor. It is fire-brewed but fresh. I'd like to try some of their fresh sake. I'm sure it would be delicious. According to the internet, it's unfiltered raw sake. It's true that it's on the lees for a fire-brewed sake. Sediment is noticeable.

Japanese>English

Miharu Gomangoku Junmai Ginjo 55% Japanese rice Delicious!

Japanese>English

Sweet with modest impact 🍶. Delicious in a clean and beautiful way.

Japanese>English

# 88

3.32 pt.

Shuhozo Shuzo Yamagata

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Acidity Pear Wine Sweet and Sour Bitterness Citrusy Juicy Grape

La Jomon 1

La Jomon 2

La Jomon 3

Tonight, I'm back at work after GW, but naturally I'm not very excited 🥴. This one is brewed with Dewa Sanzu and Kyokai No. 6 yeast. The aroma is mild without being showy. It is a versatile sake with a soft sweetness and acidity of cucumber and herbs and a clean aftertaste that is also very sake-like 😊. It is as delicious as the rumors say 😋😋😋😋😋.

Japanese>English

Tonight, here is a very popular project sake from Yamagata 💁. La Jomon Shoumon Koji Triple Masamune Nama Sake 2023BY✨. I think it is safe to say that this is the second most popular sake after Jyushidai. I think it is. Well, it's hard to buy and sells out quickly 😫 Now, this is the first Koji Sanbai Masozo-shu Nama-shu in my house. As you know, the specs are as perverted as you can imagine 🤣 it is made with Dewanosato x 66% koji ratio x 66% milled rice ratio x Kyokai No.6 yeast 🤣. The taste is very pleasant with the strong acidity of triple the koji, and it is easy to drink. It is not white koji, but it reminds me of a certain cat sake 😺.

Japanese>English

Tonight, I opened a bottle of this one to accompany my dinner of kochi and kampachi sashimi and squid cod roe 💁. La Jomon Six Nama Sake 2023BY✨ We happened to have a lot of Six Nama Sake on hand, so we'll have a quick bottle. When I poured a glass of chilled sake, it had the usual mild uri aroma, a beautiful acidity, a little sweetness and citrusy flavor like Pocari, and the second half was a mix of astringent, bitter, and spicy flavors. It can be served alone or as a mealtime drink. I'm going to try the "Murasame" that some of the connoisseurs in the area are trying later 🙌

Japanese>English

# 89

3.31 pt.

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西条鶴 1

西条鶴 2

西条鶴 3

A refreshing drink that is perfect for summer drinking. Easy to drink, with a nice faint citrus aroma Preferred ★★★☆☆☆☆

Japanese>English

Good to drink. Be careful not to drink too much.

Japanese>English

common crane (Grus grus) The name "Saijotsuru" is a combination of "Saijo" (the name of a place) and "Tsuru" (a crane), which means "happy" in Japanese. The sake brewery and main building, which have been used since the establishment of the company, were designated as a registered tangible cultural property of Japan in 2008.

Japanese>English

# 90

3.31 pt.

Nanawarai Shuzo Nagano

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Fruity Umami Fresh Sweetness Miso Apple Dry Crisp

Nanawarai 1

Nanawarai 2

Nanawarai 3

This 🍶 is from the Nanasho Sake Brewery in Kiso-cho, Nagano Prefecture. It has a melon-like fruity taste with a clean aftertaste. I would like to match it with sashimi, etc.

Japanese>English

It is Nanashou Limited Edition Sake Junmai Ginjo Yamaenishiki. I was attracted by the smiling face label and bought it. "It is said that it is one of the bottles with the wish of "Smile in such a time! It is said that it is one of the bottles that the wish is put in. Is it a summer sake? It is a well-balanced sake with a fruity aroma. It also has a nice crisp aftertaste.

Japanese>English

The engine is running and the next bottle! Today I went to Nagano Prefecture to buy some sake! A bottle I bought at the station to drink on the bullet train on the way home. A cup? Cup? I didn't buy a cup, so I couldn't drink it on the train, so I opened a bottle to take home! 🎉 It is round in the mouth! It is round in the mouth! Gentle flavor. Dry?

Japanese>English

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