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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Juicy" flavor, ranked by the strength of the impression.

# 91

3.39 pt.

Koshiji no Kobai

Kubiki Shuzo Niigata

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Acidity Floral Melon-flavored Umami Sweetness Fruity Bitterness Crisp

Koshiji no Kobai 1

Koshiji no Kobai 2

Koshiji no Kobai 3

This is a unit work of three breweries in Joetsu: Katafune (Takeda Sake Brewery), Koshiji-no-Kenbai (Kubiki Shuzo), and Chiyonomitsu (Chiyonomitsu Sake Brewery). Kura-kept yeast, fresh yeast, and shibari. The proprietor introduced that there is a new trial in Niigata as well. Delicious! It starts with a light sweetness, followed by acidity and a sharp bitterness. This complexity is good. I couldn't take my eyes off of the sake from Joetsu. There is a recommendation from Takeda Shuzo on the back label, which is also interesting.

Japanese>English

Recommendation! Fresh aroma and clean taste! It has no odor even when paired with fish, making it perfect for a mealtime drink. Deep-fried tofu

Japanese>English

Recommendation! Fresh aroma and clean taste! No odor when paired with fish, perfect for a mid-meal drink. Deep-fried tofu

Japanese>English

Where to Buy

美好屋酒店

越路乃紅梅かすみ酒純米吟醸生原酒 720ml 【日本酒/新潟県/頚城酒造】【要冷蔵商品】¥1,980 越路乃紅梅うすべに純米無濾過生原酒 1800ml 【日本酒/新潟県/頚城酒造】【要冷蔵商品】¥3,300

# 92

3.39 pt.

しろくま冬のうすにごり

Kankobai Shuzo Mie

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Melon-flavored Fizzy

しろくま冬のうすにごり 1

しろくま冬のうすにごり 2

しろくま冬のうすにごり 3

The 2nd meeting of Kansai Off-line Meeting Year-End Party ✌️. Around this time, tables were filled with Hormone Yakisoba is delivered one after another 🤣. And Shirokuma sake 🐻❄️! It's a light cloudy sake. Aroma is fruity but slightly dry ❄️. Easy to drink even when chatting easy to drink and easy to drink 😋.

Japanese>English

Shirokuma Shirokuma - Winter light nigori - 720ml Rice: Gohyakumangoku Rice polishing ratio 60 Alcohol: 16%. I opened a bottle of Hatsuzakura because my wife said it was too strong. It is soft and a little bit sweet. It is very different from the other two bottles that were made with a cloudy rice that looked like porridge. I would like to drink the animal series throughout the year 😊.

Japanese>English

Sweet aroma. Personally, I like to enjoy it with a bowl of rice and a bowl of tsumami after eating a bowl of rice.

Japanese>English

# 93

3.38 pt.

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Sweetness Banana Creamy

Monsoon 1

Monsoon 2

Monsoon 3

This is the first time I have had kijoshu. It had a sweetness different from anything I had ever had before and was easy to drink.

Japanese>English

Beginner's impression I thought it smelled like alcohol by smell and when I drank it, it felt like medical alcohol and I didn't like it.

Japanese>English

I like the balance of sweetness and sharpness!

Japanese>English

# 94

3.38 pt.

Kaminoi Brewery Aichi

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Caramelized Honey

Kaminoi 1

Kaminoi 2

Kaminoi 3

This is the sake I received. It tasted better than I expected. I am spending the whole New Year's in a sake frenzy.

Japanese>English

. Rice polishing ratio: 50 Sake degree: +4.0 Acidity: 1.2-1.3 Just a little dry, flavor is weak. ✩3.5

Japanese>English

Cold Nine Sake Yesterday, I had a drink with my father at my parents' house.

Japanese>English

# 95

3.38 pt.

鳴海醸造店 Aomori

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Fruity Sharp Flamboyant Orange Sweetness Viscous Umami Juicy

Inamuraya 1

Inamuraya 2

Inamuraya 3

A reminder of last night 🎵🎵 Wednesday we went to our usual izakaya for drinks ✨🏮✨. Bring your own drinks here: ⤴️🍶 Refreshing, refreshing, fruity🌸🍶✨. It was very delicious!

Japanese>English

interpoint (interword separation) Chose Inamuraya, which I haven't had yet 😚. Delicious ❗️ But... I compared it to another Inamuraya💦. Sourness? Maybe it had a spikiness to it😅. They made a reservation for lunch at a fancy restaurant for our arrival time *. (๓͈ ˘ `͈๓). * You are indeed a gourmet 👏😊💕. It was delicious!

Japanese>English

Aomori Sake Inamuraya I used to drink outside. Special Junmai was done. There are not many check-ins for this sake. It's a sake from Aomori, so... This time, we've been taking our time with the fruity sakes we've been enjoying lately, and this one is freshly brewed and dry. It's a bit of a quirk, but it's very crisp and clean. I don't heat sake. I don't warm sake, but I thought it was good. I thought it was good. It's also good when it's settled down. It's also good when it's settled down.

Japanese>English

# 96

3.37 pt.

Nanawarai Shuzo Nagano

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Fruity Fresh Umami Miso Sweetness Apple Dry Crisp

Nanawarai 1

Nanawarai 2

Nanawarai 3

This 🍶 is from the Nanasho Sake Brewery in Kiso-cho, Nagano Prefecture. It has a melon-like fruity taste with a clean aftertaste. I would like to match it with sashimi, etc.

Japanese>English

It is Nanashou Limited Edition Sake Junmai Ginjo Yamaenishiki. I was attracted by the smiling face label and bought it. "It is said that it is one of the bottles with the wish of "Smile in such a time! It is said that it is one of the bottles that the wish is put in. Is it a summer sake? It is a well-balanced sake with a fruity aroma. It also has a nice crisp aftertaste.

Japanese>English

The engine is running and the next bottle! Today I went to Nagano Prefecture to buy some sake! A bottle I bought at the station to drink on the bullet train on the way home. A cup? Cup? I didn't buy a cup, so I couldn't drink it on the train, so I opened a bottle to take home! 🎉 It is round in the mouth! It is round in the mouth! Gentle flavor. Dry?

Japanese>English

# 97

3.37 pt.

Suehiro Shuzo Fukushima

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Fresh Sweet and Sour Fruity Glue-like Apple Fizzy Juicy Umami

Gensai 1

Gensai 2

Gensai 3

Suehiro Shuzo's Genzai. They also won a gold medal at the New Sake Competition for their Genzai daiginjo, but this is not that award-winning sake, but an affordable special junmai. It starts off with a piquant and refreshing sweet and sour taste! The taste is powerful with a strong sense of presence, but the alcohol content of 15 degrees makes it easy to drink and enjoy 👌. We are looking forward to adding this sake to our lineup next year and beyond 😊.

Japanese>English

Sake brewed at Suehiro Shuzo's Kaei warehouse. When I hear the name "Genzai," I think of the daiginjo that was entered in the sake competition. I hesitate to buy it because it is a bit expensive, but this special junmai sake (nama-shu, hi-iru) is reasonably priced and easy to pick up. I am looking forward to the next year, when there will be more varieties of sake. As for the sake, the aroma is like apples. When I drank it, I smelled cemedine😅. The sake is fresh and has a tangy, gaseous taste. The sweetness is moderate and the acidity is strong. I thought maybe I don't like cemedine, but I drank more than half of it in no time and regretted it. It is easy to drink. The second day, the cemedine is also good. If this is the case, it's a special pure Cemedine.

Japanese>English

nextHiroki⁉︎ I think I heard that expression somewhere 🤔 I don't think I heard it 🤔 Freshness and sweet-sourness are impressive. And the mildness that is typical of Fukushima sake, It is a very good match as a food sake 😋.

Japanese>English

Where to Buy

はせがわ酒店

玄宰げんさい特別純米 720ml 日本酒末廣酒造福島県¥1,760 玄宰げんさい特別純米 1800ml 日本酒末廣酒造福島県¥3,300

# 98

3.37 pt.

Takasago Shuzo Hokkaido

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Umami Fruity Acidity Lingering Firm Peachy Citrusy Sweetness

Ezonokuma 1

Ezonokuma 2

Ezonokuma 3

First time to drink a Hokkaido sake 🍶Fresh citrusy aroma? Sweet and bitter on the palate...maybe a little bitter....sharp aftertaste! The aftertaste is good, but... a little bit of a tangy taste? I wonder if it is a characteristic of the sake rice... is it like this? Hmmm... it's a little bitter...

Japanese>English

(˶◜˶◝˶)🍶🍶🍶🍶 Today we had a hiyayoroshi of Ezokuma from Hokkaido 😀. The aroma is mild 😊The sourness and umami taste you feel in your mouth is well balanced, with a slight sweetness😚It has a strong flavor 💕It has a good sharpness 🤔It is a delicious sake that would go well with anything 😘.

Japanese>English

The rice is comet. It is sweeter than the junmai ginjos I have had in the past. After the gentle, fluffy sweetness, the bitterness comes quickly and then converges. It gives the impression of being sweet and bitter. Well, I regret buying Gokotsuru when I had a hard time deciding.

Japanese>English

# 99

3.36 pt.

Imanishi Shuzo Nara

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Ramune Fizzy Flamboyant Acidity Melon-flavored Umami Sweetness Fruity

Mimurosugi 1

Mimurosugi 2

Mimurosugi 3

It has a melon feel, Fruity aroma though, yet it has a very mild sweetness. It is possible only by polishing rice, The taste is delicate and clean. The sake rice is Yamada-Nishiki, and the rice polishing ratio is 35%.

Japanese>English

Transparent sweetness, The silky smooth mouthfeel. This is the best of the series. It is a very expensive limited edition sake, I am very satisfied with it.

Japanese>English

Well, I like it. The moment you put it in your mouth, the sweetness spreads and it doesn't leave an unpleasant aftertaste, so you can't help but drink it. Be careful not to get drunk.

Japanese>English

Where to Buy

はせがわ酒店

みむろ杉袋しぼり純米大吟醸三輪山 2024 720ml 箱付日本酒今西酒造奈良県¥24,200 みむろ杉袋しぼり純米大吟醸三輪山 2023 720ml 箱付日本酒今西酒造奈良県¥24,200

# 100

3.36 pt.

Ikedaya Shuzo Niigata

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Dry Fresh Umami Sweetness Sharp Fruity Crisp Juicy

Kenshin 1

Kenshin 2

Kenshin 3

Tonight, I'm going to open this bottle for the first time in a long time & the long layover series. Kenshin Special Honjozo 2021BY I'm going to have a glass of this sake, which has been in hibernation for more than 2 years, with a plum crystal I bought in the neighborhood as a side dish. The taste is dry and crisp when cold, but as it gets closer to room temperature, the sweetness and umami of the rice is concentrated in the attack, and it changes to a deliciously dry taste. It gently wraps the sourness of the ume crystal and washes it away, and it goes surprisingly well with it, making it a good drink. ☺️

Japanese>English

Continued from yesterday. The second bottle is a sake called Kenshin from Niigata. This bottle was given to me by a friend of my son. The timing was not good, so I was finally able to open it. I took a sip, thinking it would be a little yellowish and dry. I took a sip. Surprisingly, it had a mild barrel sake flavor. It can be used not only with sashimi, but also with a slightly stronger flavor. Delicious! (^O^)

Japanese>English

Tonight, here is the second one for the New Year 💁. It has a dry aroma and taste with a strong character 🍶 It flows smoothly and without boredom. The flavor of rice can be felt softly in the midst of all this 👌.

Japanese>English

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