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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Juicy" flavor, ranked by the strength of the impression.
# 61
3.55 pt.
和心
Nanba Shuzo
Okayama
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Unfiltered raw sake & Asahi rice for 2,530 yen including tax is a super deal ‼️ It is not so fresh, but has a refreshing mouthfeel with a slight sense of maturity. The rich umami comes in smoothly, and the finish is crisp and tight. It has a good balance of bitterness, bitterness, and sweetness, and is the type of sake that one does not get tired of drinking as an unfiltered, unfiltered, unpasteurized sake. It is a good sake to drink with food or as an evening drink. ❗️ It was delicious. ❣️
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It tastes a little bit like aged, but it has all the sweetness, flavor, bitterness, and spiciness you would expect. It tastes like tea. It tastes like apple tea. It is a slightly different type of flavor. It tastes juicy, sweet and spicy. Some people may find it spicy, but it's a subtle taste.
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本日の〆
# 62
3.55 pt.
Oze no Yukidoke
Ryujin Shuzo
Gunma
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Strawberry
Melon-flavored
Fruity
Peachy
Sweetness
Acidity
Juicy
Apple
Beautiful rosé color, fermented only with yeast. The sweetness of Ozeyuki is unique to Ozeyuki, The acidity is reminiscent of strawberries. It is like a wine. A perfect match for meat dishes.
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٩٩@🍶🍶🍶🍶 Today we had Oze no Yukidoke no Natsu Gin 😀. The aroma may be too mild to do much 🤔. Smooth and clean mouthfeel when you drink it 😚Gentle rice sweetness and umami😊Moderate acidity with a nice crisp finish😘👍 Summer-spec summer gin☀️🍉🌻🏊This is a delicious sake for the coming season🥳.
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It's sweet like a sweetie, but But it has a slight acidity. It is surprisingly easy to match with food. It is elegant and deep sweetness. The picture on the label is "Padlock of Love". Valentine's Day and White Day. As written on the back label, this time of year is full of events as written on the back label. "Thank you with a heart".
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# 63
3.55 pt.
Usui
せんきん
Tochigi
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Yogurt
Fizzy
Acidity
Whoa, it's like wine, but it's sake 😆. It's refreshing with a low acidity ☺️. I drink too much 😋
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The restaurant does not seem to be a sake store, but the lineup always draws me in. This time, I ordered "SENKOURI" and this was the sake I ordered. Fresh! But almost no acidity. But there was almost no acidity, and a slight bubbling sensation on the tongue. The dishes were sashimi of flatfish and fried red mullet. Oh, yummy! I'm glad I ordered it. (^^)
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It was delicious!
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# 64
3.54 pt.
Kirinzan
Niigata
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Fresh
Dry
Melon-flavored
Crisp
Juicy
Penetrating
Umami
Invigorating
First time! Kirinzan....not much aroma....sweet and bitter, then sharp! Enjoy the delicious taste of Koshitanrei. The best and strongest for Niigata sake 🍶Meal sake 🍶 🍶 😀 Today, I'm having dinner with seasonal "Kogomi" and "Asatsuki" & Sashimi.......enjoying the spring ☘️
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There's more past drinking and outside drinking 🤣. Kirinzan Potari Potari Gohyakumangoku (Junmai Ginjyo Nama sake) Unlike Koshitanrei, this one is very juicy in both aroma and taste. ❗️ It's really like a white grape! The sweet and sour taste reminds me of wine. ❗️ This one is also nostalgic and delicious👍
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Junmai Ginjo specification. Sweetness and umami are mild.
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# 65
3.54 pt.
Chiyonohana
杉原酒造
Gifu
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Pineapple
Floral
Melon-flavored
Sweetness
Juicy
Creamy
Bitterness
Sharp
Another brand of Imi no Kura! They say it's the same tank as the Jun Gin from the Imi brewery. It has sourness and bitterness in the sweetness that is typical of Imi. It's like a sake-within-a-sake! I've reserved a bottle for next season and I'm looking forward to it😆.
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It's been a long time since I've been to Ruyi❣️. Seems like it's very busy and hard to get reservations. Here's to another reunion with old friends! We started with nigori sake. Sweet and tasty from the acidity.
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Chiyonohana! Sugihara Sake Brewery's opening sake 🍶. It is made from this sake every year! The brewer told me that it might be astringent right after opening the bottle, but I still feel the astringency behind the sweetness! At first, I drank only one sake and left it for 5 days! The sweetness and deliciousness spread 🥰🥰🥰🥰🥰. I guess I should listen to the brewery's opinion carefully 👂👂👂. The dharma figurine called Sugihara Dharma was gone before I knew it! I wonder if something will be displayed again 😃.
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# 66
3.52 pt.
Ooyama
Katokahachiro Shuzo
Yamagata
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Fruity
Umami
Sweetness
Acidity
Creamy
Dry
Juicy
Fresh
Aged sake with a mellow aroma characteristic of aged sake, aged for 27 months in a low-temperature warehouse. It is more like a Junmai Aki-agari, a mellow umami-guchi. It is good as a food sake. Since it is brewed with rice Haenuki, it is not fruity...and the lingering bitterness in the aftertaste is also bothersome. Would it be good hot?
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I bought it at a local liquor store because it was super limited. Fruity and strong taste. Slightly bitter and spicy. Sake with a gorgeous and elegant atmosphere. If it is too cold, it may be hard to taste.
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Nectar, nectar! This is it! Nectar. No sourness, no bitterness. It is not too sweet, however. It is a gentle sake (⚪︎). It is a gentle sake that goes well with dried fish.
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Where to Buy
虎ノ門升本
Amazon
【日本酒】
大山
(おおやま)
特別純米
十水(とみず)
720ml
¥2,000
# 67
3.52 pt.
Fumigiku
Fumigiku Shuzo
Toyama
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Fresh
Citrusy
Acidity
Umami
Juicy
Fruity
Bitterness
Apple
Tomiikiku's local sake ministry️ popular at Haneya. This sake is available in supermarkets😊. The traditional method of production is the same as that of Haneya. Different tastes with different vectors 😋. This sake is characterized by sweetness and umami, not dryness. The common feature is a powdery taste like Kamishinko. It's not always available and not always cheap. I've been through it all along😅lol
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As expected! Apparently it's only available at Seven. 300ml costs about 700 yen. It's shocking that this can be found in a convenience store! It's juicy, refreshing, and slightly sizzling. It's not alcoholic, and it's gone in a flash!
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It's not as good as the Haneya award-winning sake I drank the other day. but the sweetness and elegant taste was similar😄. It was delicious and I drank it at a good pace.
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# 68
3.51 pt.
鯵ヶ澤
Ozaki Shuzo
Aomori
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sake rice Sake rice: Mashigura Tsugaru Roman Deep and dry, with a well-balanced aftertaste, delicious! ✩4.0
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drinking alone Sunflower 60%. It was 18% alcohol! I felt it was strong as it should be! LOL! It has a unique flavor, but it also has a nice sweetness that makes it interesting! I can't be adventurous when drinking at home because the portions are so large, but when I drink outside, I can be adventurous even if it doesn't suit my tastes! There was an interesting kisai called "Tokusen Junmai Aged Nama Sake" (special junmai aged sake)! It is said to be aged in ice temperature. I don't know about the mellow acidity, but I think I understand the expression "clear umami"! 4.5 points I was surprised at the sweetness of this wine when I first started drinking it, but as I got used to it, the sweetness became more pleasant! I don't know if I'm getting used to it or getting drunk! LOL! But it's good!
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The ginjo aroma, the rice flavor, and the alcohol taste are all there and amazing. It's amazing. It's delicious, but I feel like I'm going to get really drunk.
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# 69
3.51 pt.
白嶺
Hakurei Shuzo
Kyoto
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Wine
Acidity
Sweet and Sour
Citrusy
Sweetness
Juicy
Fruity
Bitterness
Hakurei was sold in the bargain section at the supermarket. I bought it by accident. It tasted clean and dry. It was a good purchase.
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At the Hakurei Sake Brewery booth, we were allowed to compare the Vivid series. This is the best part of the tasting event😋. Blue, green, and red, all delicious and interesting. I had a short chat with the brewery owner as well, as I had visited there before. Personally, I prefer the sweet red.
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Does raw alcohol stink 🤣🤣🤣
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# 70
3.50 pt.
Toyokuni
Toyokuni Shuzo (Aizu)
Fukushima
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CherryBlossom
Acidity
Bitterness
Umami
Juicy
Champagne
Sweetness
Invigorating
2021/09/11 ⭐️⭐️⭐️⭐️ Opened the bottle carefully with a little bit of crown. As soon as you open it, you can smell the fresh aroma of lactic acid. A gentle refreshing sweetness and then a dry feeling comes. It is a type of beer that can be drunk crisply until the end. Thanks to the low alcohol and strong carbonation It's so refreshing that I couldn't stop sipping it.
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Toyokuni for a very long time. I didn't write it down, but they said it was bag-hung. It has a juicy flavor with a gentle sweetness that is very drinkable. This time I bought it at a tasting sale at a department store, but there are not many liquor stores in Kansai that carry it... Nakamura Sake-ten in Amagasaki or Youmeikan in Yokozutsumi? It tastes sweeter when it is taken out of the refrigerator and brought to room temperature.
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Various summer liquors are now available. This time it was Fengkoku's summer sake. It was sunny this afternoon and the weather recovered, so I opened a bottle that had been well chilled in the refrigerator. It is a light nigori (light cloudy) sake. The label is white and empty on the surface, but when you shine a light on it from behind, a starry sky appears on the label. When the lees are mixed in, it looks foggy, and when the lees settle, it looks like a star-filled sky (Milky Way). At first it is too cold to smell much. The mouthfeel is light, and although it feels spicy on the throat, it has a light sweetness, followed by a grefle-like bitterness and a leesiness that is also combined with the flavor. The bitterness is pleasant and crisp, making it a delicious summer sake. Although it is a Fukushima sake, it is not too amateurish and can be drunk without hesitation.
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