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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Umami" flavor, ranked by the strength of the impression.
# 21
4.44 pt.
Shichihon'yari
Tomita Saketen
Shiga
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Umami
Fizzy
Acidity
Dry
Firm
Fresh
Bitterness
Room Temperature
The flavor of the rice is gently It is a dry sake It is a dry sake that can be cut cleanly. With a moderate ginjo aroma It is easy to match with meals.
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(*´ч ` *)🍶🍶🍶🍶´- Today I had my first Shichihonjari 😀. The aroma is fresh, but when you drink it, you can feel the umami of the rice first, and it is easy to drink with a calm freshness 😚 It is a delicious sake that can be served alone or with food 😊.
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This is one of my purchases from the Shiga expedition. I've been to the store in Omihachiman for the first time, but the selection was good and I got lost 😊The staff was kind and helpful. It's a fresh, full-bodied, moderately spicy, easy to drink, and has a unique flavor 😆. I'll be back soon.
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Where to Buy
はせがわ酒店
Rakuten
七本鎗
純米80%
720ml
日本酒
冨田酒造
滋賀県
¥1,705
七本鎗
純米原酒 14
720ml
日本酒
冨田酒造
滋賀県
¥1,760
# 22
4.44 pt.
Yuho
Mioya Shuzo
Ishikawa
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Acidity
Umami
Firm
Floral
Dry
Tranquil
Fizzy
Sweetness
Smells like yogurt, and when the temperature rises, it smells like cotton candy. The rice-flavored liquid is slightly carbonated, and while you think it is light to drink, it changes and becomes heavy with rice flavor, astringency, a sourness and bitterness that comes in a rush, then changes to sweetness and a lactic acidity that is tingling and refreshing. The changes are interesting. When muddled, the rice flavor becomes stronger and a little bitter, and the umami that comes after is pleasant, with a slight sweetness and flavors of rice and koji that are both powerful and beautiful. It is delicious.
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I wish I could be a part of this event! I had a small bottle of Yuho, which is made from the sake rice of Ishikawa Prefecture, Hyakumangoku no Shiro 😀 It is a delicious sake with a pure rice flavor.
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( ☆¯ πι¯☆)🍶🍶🍶🍶 We opened a bottle of Youho's Yamayoshiroshi today 😀. It's my first time to drink it at home 😁. The aroma is mild and not so much 🤔, probably due to the fact that the bottle was chilled to the perfect temperature before opening. It has a strong umami 👍and a fresh aroma that may be derived from the Yamahai method 😊It has a nice sharpness to it 😚. Summer sake🌻⛅️ is over and it's time for cold sake🍁🍄🌰 which is now in full flavor🥰I'm looking forward to the future sake🥳.
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
遊穂
純米 無濾過生原酒
720ml
【元気の良いフレッシュな純米酒!!】
¥1,581
【酸味と旨味がしっかり!】
遊穂
山おろし 純米生詰原酒 (ひやおろし)
720ml
【御祖(みおや)酒造】
¥1,980
Where to Buy
佐野屋〜日本酒・ワイン通販専門店
Rakuten
遊穂
純米酒
¥1,430
遊穂
生もと純米 玉栄(たまさかえ) 生原酒
¥1,650
# 23
4.44 pt.
巌
Takai
Gunma
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Umami
Hot Temperature
Dry
Flashy
Full-flavored
Firm
Acidity
Juicy
Fujioka City. It has a mild aroma and is easy to drink, with a Junmai-like character, but without being cloying. It has a moderate sweetness and is easy to drink with meals. It has a good aftertaste and is easy to drink.
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dry taste Full-bodied aftertaste that lingers on the palate
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Alcohol content: 15-16%. Rice:Gohyakumangoku Rice origin:domestically grown Rice polishing ratio: 55 Sake meter rating: +2 Acidity: 1.6 Sake with a flavor typical of Japanese sake Ate with tuna
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# 24
4.41 pt.
Kachikoma
Kiyoto Shuzojo
Toyama
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Umami
Neat
Fruity
Crisp
Balanced
Dry
Sharp
Bitterness
It has a sweet rice aroma rather than a fruity one. Unlike the popular sake of today, it has a strong bitter sweet taste...mellow umami taste...you can feel the flavor of the rice...it's a Junmai with a strong presence...it's like a sake for the sake connoisseur.
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I wish I could have been there 🍶🍶🍶🍶 I had business in Toyama, so I bought it at Liquor Pocket Mizuhata by the way. It's a great way to start the day. I had it after a long time, but it is still good.
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. First time at Katsikoma ❣️ I was allowed to drink several kinds but this is the only photo I took 😭 Only a record of what I drank✍️ Beta alanine's massage time🥰. Everyone looks so comfortable ⌯´˘`⌯. I'm going to go get another massage (*´ ˘ `*)♡ ahehehe
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# 25
4.40 pt.
益荒男
Ishikawa
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Weighty
Umami
Acidity
Rich
Hot Temperature
Room Temperature
Raisin
Rugged
Junmai ✨Akiagari ✨Primal rice wine from the mountains ✨Akiagari 🍁. A bit poofy, but not harsh. Sour, sweet and spicy. Darker taste. It's the kind of sake that goes well with food. A bit alcoholic. I had it with tuna fish and pak choi yakisoba 😋. Umi to @Takadanobaba 20211009
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#Osaka Umeda#, Osaka, Japan wHARA/Hometown Cuisine We will compare the drinks anyway, We will continue to drink this Yamahai. It is thick and sweet. It goes well with snacks. It's good!
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#Osaka Umeda#, Japan W Hara/Kishi The next recommendation of the restaurant, The first sip of Mashirao Yamahai special sake. It is mild, yet deep. I enjoyed it without tasting the snacks, just like a sake tasting cycle. I'm enjoying it 😁.
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# 26
4.38 pt.
Okuharima
Shimomura Shuzoten
Hyogo
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Umami
Dry
Acidity
Firm
Hot Temperature
Room Temperature
Sharp
Chilled
At home. Okuharima, which is always ranked first in Hyogo Prefecture, was the first time I had it - ‼️ The aroma is distinctive. It has a distinctive aroma. While you feel the aroma, the mouthfeel is smooth and dry, but you can gradually feel the sweetness and umami of the rice, and it has a refreshing sharpness. I have the impression that it is suitable to savor slowly and carefully.
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As the name suggests, it is dry. Mild ginjo aroma and sharpness. It is suitable for a mid-meal drink.
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〰fixture Hyogo Yume Nishiki 2022/08 Fairly deep golden color. It has a clear acidity from the Yamahai method and a sense of maturity. It is rich and full-bodied with a slight heaviness, but it has a sharpness. It is said to go well with botan nabe (hot pot), but it is difficult to match it with anything. It's hard to match it with anything.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
奥播磨
【純米】山田錦八割磨き 山廃〔生酒〕令和4年度醸造
720ml
¥1,493
奥播磨
【純米】山田錦八割磨き 山廃〔生酒〕令和4年度醸造
¥1,760
Where to Buy
酒の番人 ヤマカワ
Rakuten
奥播磨
( おくはりま )
山廃純米
720ml/
兵庫県
下村酒造【 4202 】
【 日本酒 】
【 バレンタイン 贈り物 ギフト プレゼント 】
¥1,540
奥播磨
( おくはりま )
純米
720ml
兵庫県
下村酒造【 350 】
【 日本酒 】
【 バレンタイン 贈り物 ギフト プレゼント 】
¥1,540
# 27
4.37 pt.
Sakehitosuji
Toshimori Shuzo
Okayama
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Umami
Acidity
Crisp
Dry
Firm
Yogurt
Balanced
Rich
It is not written on the label, but according to the liquor store's explanation, it is an unfiltered, unpasteurized sake made from Omachi. It was purchased together with Tsururei Nigori at Tanaka Shoten. It has a fresh taste like a nama-shu, and the sweetness and spiciness are in balance. Refreshing and fruity. Gentle sweetness with a sense of thickening.
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2023 Ginjo Shinshu Matsuri🍶. You can feel the umami of rice well. Dry 🍶.
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The third cup went to "sake-ichisoku"! Thick, grape-like aroma. The mouthfeel is full, with a tangy, pungent, classic flavor. It goes well with mushrooms to enjoy a moment of old-fashioned feeling! The sake itself is smooth and silky, so the lightness and the thickness of the flavor are a good accent👍.
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
酒一筋
番外酒
1800ml
さけひとすじ
利守酒造
¥2,420
# 28
4.37 pt.
Hirotogawa
Matsuzaki Shuzoten
Fukushima
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Fizzy
Umami
Balanced
Bitterness
Steady
Sweetness
Acidity
Gentle
Smells like rice and green apple. Start drinking from the top clear. Slightly effervescent. Creamy, with sweetness and spiciness right in the middle. The taste of rice and fruity flavor is good. When the semi-solid lees are mixed in, the smell seems to become sweeter. It is mild and pungent, and has a good rice taste and flavor, and is more palatable when mixed in. I was already tongue-tied after drinking it with Onigoroshi. Hirotogawa nigori, which I wanted to drink on a good day. Congratulations on your 1,000,000 Sake-no-wa check-in.
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Smells like apple sorbet. Fruity, beautiful, and smooth. The apple-like rice flavor and umami come in and quickly disappear, leaving a fresh taste. It is very drinkable, but beautiful. Delicious! More juicy the next day!
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It was so good I bought a repeat ✌️ Schwashy🫧 dry niggles! The best ✨
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Where to Buy
はせがわ酒店
Rakuten
廣戸川
特別純米
720ml
日本酒
松崎酒造店
福島県
¥1,650
廣戸川
特別純米1800ml
日本酒
松崎酒造店
福島県
¥3,190
# 29
4.36 pt.
Oroku
Oroku Shuzo
Shimane
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Umami
Acidity
Fizzy
Bitterness
Dry
Firm
Fresh
Sweetness
I was looking forward to drinking it. Fruity and fresh aroma...mouthfeel...sweet and delicious 😋 with a slight bitterness in the aftertaste...maybe my expectations were too high...it's delicious, but it's a classic sake.... Maybe it's because it's one of the specs of "⭐️"...a little disappointing...I'll drink a higher spec next time...
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While bringing the rich flavor to the fore It has a good aftertaste that can be cut quickly. The rice polishing ratio is 80%. I don't understand the logic behind such a beautiful taste. I don't understand it at all. It is my own word of praise.
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Fresh rice, fresh smell of milk that I've never smelled before. It tastes like a schwash, lees flavor, and the bitter part of the grapefruit is sharp and clean. Good! Dry. Easy to drink. The flavor comes out again, full and powerful. I see that the rarity is indicated by stars. It will be hard to find if you want this powerful feeling and clean dryness. The second day is also delicious.
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# 30
4.34 pt.
Hayasera
Miyakehikoemon Shuzo
Fukui
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Umami
Dry
Crisp
Sharp
Tranquil
Acidity
Firm
Sweetness
(**Thanks to 🍶🍶🍶🍶) I'm opening a bottle of Hayaseura from Fukui Prefecture 😀 I've been looking forward to it since I bought it at the brewery last year 😆. The aroma is mild and pear ✨😊😊The mouthfeel is light with a beautiful sweetness and umami 😚It also has a nice acidity and sharpness 😘It is sweet and umami but has a clean aftertaste 🥰This is a delicious sake😍This is a perfect strike👍👍👍 It's a sweet and tasty sake that is dangerous to drink ✨🥳🥳.
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Mouthfeel, mellow 🍶. Slightly sour, slightly bitter✨ Complex taste or nice 🌸 I enjoy it very much.
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[Fukui Spring New Sake Festival (9) The event was coming to an end with a series of sake from Ishikawa. We decided to try something a little different and had a drink here 🍶. Hayaseura Special Junmai Sake "Umi-no-Otoko This is an old sake that has been stored in the brewery for 3 years and was served warmed 😁. The aroma of rice flavor, the gentle texture on the tongue, the impact of the flavor at the back of the throat, the warm aftertaste of heated sake, and the bitter taste at the back of the throat at the end........ It is a "man of the sea" respecting fishermen who work at sea, and I feel that it is strongly made to go well with local fatty seafood and salty preserved food 😋. The entrée sold out unexpectedly quickly, so I emptied it before I could check its true value💦.
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Where to Buy
はせがわ酒店
Rakuten
早瀬浦
特別純米 夜長月
720ml
日本酒
三宅彦右衛門酒造
福井県
¥2,200
早瀬浦
純米酒
1800ml
日本酒
三宅彦右衛門酒造
福井県
¥3,080
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