Gen
Akashi-tai Junmai Daiginjyo Genshu
Rice used: 100% Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio 38
Alcohol content 16
Capacity 720ml
Degree of sweetness/spiciness: Sweet/Hot/Hard
How to drink: Cold or room temperature (7-15℃)
720ml, approx. 4,500 yen
Matching dish: Beef shank stewed in spicy Japanese style
Bought at a brewery in Akashi.
A sake that has won various awards. There are many, so check it out yourself!
The aroma is fresh and elegant sake aroma.
And what is worth mentioning is the taste. You can taste the sweetness of apples and white peaches and the refreshing acidity of pears. Very fresh and fruity. The aftertaste disappears quickly.
A refined, fresh, and lush sake.
I would like to give my personal impression, so here is my general comment.
Overall review ~ S~.
If you like sweet, fresh, fruity and refreshing sake, you should try this. I don't want to say "this one", I want you to drink Akashitai.
It is a gem that should be enjoyed not only by drinking, but also by rolling it around on the tongue like a wine.
It is one of my top five favorite sake.
If you like sweet Akashi-tai, please drink it.
Japanese>English