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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Plump" flavor, ranked by the strength of the impression.
# 11
4.02 pt.
Kaminoi
Kaminoi Brewery
Aichi
69 check-ins
Caramelized
Honey
This is the sake I received. It tasted better than I expected. I am spending the whole New Year's in a sake frenzy.
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. Rice polishing ratio: 50 Sake degree: +4.0 Acidity: 1.2-1.3 Just a little dry, flavor is weak. ✩3.5
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Nice acidity, with a good amount of bitterness in the aftertaste. ‼️ The acidity unique to nama-shu is also characteristic 🎯.
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# 12
3.90 pt.
Shirakami
Shirakami Shuzo
Aomori
94 check-ins
The spoils of my business trip to Aomori‼️. Light, refreshing, fruity 🍶🌸✨. Tangy on the tip of the tongue! Easy to drink❗️ Super oicy ❕️! I'm enjoying it very much.
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Rice used is Hanabukiyuki Easy to drink and refreshing. In other words, it is well-balanced.
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Memorandum: A Look Back at the Past Sake rice: Hwasoi Rice polishing ratio 40
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# 13
3.84 pt.
Yosamusume
Yosamusume Shuzo
Kyoto
68 check-ins
Wine
Acidity
I bought it at Tsunoka Shoten, which I had wanted to visit for a long time. The nearest stations are Keihan Sumizome Station, Keihan Fujimori Station, or JR Fujimori Station. The brands available include Miyakotsuru, Tamagawa, Yaetsuru, Shirakikyu, Kumi no Ura, Jinzo, Yosamusume, Haginoroh, Roppo (from Kirakucho's brewery), Wakabisu, Joyo, Honohana (from Wakamiya Shuzo), and sake from the Meimon Sake Association. In addition, there were a few PB-like products that were only available at sake dealers' associations and unions. They were sake made by Eikun and Tsuki no Katsura. There were two kinds of sake, both fruity, so I chose 1801. It was not very fragrant for an aromatic yeast, but it was voluptuous and sweet. It was a bit similar to the Yatagarasu I drank before. I wonder if it tastes like this when you make a sweet sake with Koshihikari. It tastes a little cloying and messy...
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Yosamusume Shuzo is a sake brewery that has only had a summer-only sake called "Sono Higurashi Nigori Shu" in the past. This time it was the most expensive sake, "Yosamusume Junmai Daiginjo Gohyakumangoku 40% polished. It is tasty and refreshing. It is considered to be reasonable in its price range.
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Special Honjozo brewed with Kyoto brand rice, Kyo no Shine. I was a bit scared of the -10 sake level, but the balance of the alcoholic beverage is well expressed 😋. It's 19 degrees, a solid sake but easy to drink. I can't stop drinking it.
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# 14
3.82 pt.
南遷
Miyoshino Jozo
Nara
58 check-ins
Shaoxing Wine
Honey
Deep
Ito Stand (Meguro) Firm taste. Almost syrupy sweetness.
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Made in the same brewery as Natural Selection. It is a dessert sake with a syrupy, honey-like flavor. It has a strange flavor that changes when drunk snow-cold or lukewarm.
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I had never had it before, even though it is a staple of this restaurant! A rich aroma of mirin (sweet sake). Sweet and tasty, sour and light syrup. The rice is fluffy and delicious afterwards. The flavor spreads softly in the mouth, just like amazake. Surprisingly, it is not so sticky. It is like a dessert sake.
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# 15
3.80 pt.
UZUME
伊藤酒造
Mie
58 check-ins
Nutty
Caramelly
Graceful
Fragrant
I bought it at a sake shop in Kintetsu Department Store. I can't read "mother-of-pearl" 🤣I heard it is read as "Uzume", but if you type "den" for mother-of-pearl in your phone, it will come up 😁. If I lived a normal life, I would never use this kanji 😅. I got the impression it's a pineapple with a bit of bitterness 🍍. It was sweeter when I tasted it, so maybe it's sweeter after some time, but it's 500ml and I can't wait that long 🤣. Maybe the aroma is a bit peculiar.
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Purchased at Kintetsu Department Store's Sake Tour. The label is a sheep kept at the brewery. It has a slight sweetness, and is full, rich, and powerful. It has a strong richness. It might be good if it is laid down. There are graininess and nutty nuances. I guess it's normal for a good price. I didn't buy Yamahai because I didn't want the similar taste to continue, but Yamahai might have been better... It's the third day, but I think it's getting sweeter and tastier than the first day.
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Rice used is something from Mie Prefecture Aged for 4 years, pale amber in color. Smoky and graininess with the color as it is. The sweetness is elegant, and the spiciness in the aftertaste has an impact on the throat and nose. It is a little peculiar, but I personally like it! I don't know what the original flavor was, but it has a nice aged feel. ❣️
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# 16
3.78 pt.
Shirataki
Shirataki Shuzo
Niigata
126 check-ins
It is Junmai with Kiwi-derived yeast by Jozen. It is a delicious, refreshing sake with a slight sweetness and dry acidity. It does not interfere with meals.
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Shirataki Shuzo Junmai Daiginjo Minatoya Tousuke. This is another delicious sake with a sweet and umami taste.
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This Sake has a lovely aroma of apples. The mouth feel is soft and smooth with a bit of acidity at the finish. There are flavors of apple and grape with a hint of pine wood at the finish.
Where to Buy
上善如水 オフィシャルショップ
Rakuten
日本酒
ギフト
白瀧
酒造
白瀧
純米
720ml
純米酒
お酒
中口
熱燗
お燗
米
地酒
冷酒
燗酒
種類
コスパ
お祝い
銘柄
新潟
新潟県
魚沼
新潟県産
お取り寄せ
美味しい
スッキリ
プレゼント
男性
贈答用
誕生日
新潟土産
新潟の土産
美味しい日本酒
美味しいお酒
日本酒(清酒)
¥980
白瀧
酒造
淡麗辛口魚沼
日本酒
新潟
超辛口
720ml
純米
白瀧
酒造
魚沼
酒
淡麗
超
辛口
燗酒
純米酒
種類
通好み
銘柄
お祝い
コスパ
冷やす
冷酒
熱燗
お燗
晩酌
美味しい
お取り寄せ
地酒
新潟県
魚沼産
飲みやすい
ギフト
プレゼント
新潟土産
新潟の土産
美味しい日本酒
¥1,092
# 17
3.76 pt.
恵信
君の井酒造
Niigata
83 check-ins
Fizzy
The alcohol content is high at 17 degrees. However, it is an ice-aged sake. When you sip it, you can feel the corners have been removed. The taste is a little tangy. It was delicious!
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Definitely delicious! Sweet aroma, soft attack. The palate is clean and delicious, with a smooth entry and a lingering finish.
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普通
Where to Buy
美好屋酒店
Rakuten
恵信
よいのなつ
妙高産山田錦
純米大吟醸無濾過壱度火入れ
720ml
【日本酒/新潟県/君の井酒造】【冷蔵推奨】
¥1,760
恵信
越淡麗
直汲あらばしり
純米大吟醸無濾過生原酒
720ml
【日本酒/新潟県/君の井酒造】【要冷蔵商品】
¥2,090
# 18
3.72 pt.
Hanayo
Koya Shuzo
Yamagata
85 check-ins
⭐️⭐️⭐️
Sake bought at a souvenir shop at Shinjo station when traveling in Yamagata Prefecture about a year ago. Drink before you forget It was fairly priced, but I can't help it if it's a 35% polished rice daiginjo. Mild aroma A sense of maturity like brown sugar Silky smoothness, just like the brand name Beautiful even if left at room temperature for a year Drink it while remembering the conversation with the lady at the souvenir shop and suppressing the desire to go on a trip again.
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Very elegant and smooth food wine. Easy to drink and delicious. I hear it is a famous Yamagata sake among those in the know.
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Where to Buy
木川屋 山形の地酒専門店
Amazon
小屋酒造
花羽陽
大吟醸
絹720ml
¥3,980
# 19
3.69 pt.
Morinokura
Morinokura
Fukuoka
467 check-ins
Umami
Fizzy
Light
Crisp
Dry
Sweetness
Plump
Penetrating
The rice used is. Yume Issho from Fukuoka Prefecture Freshly pressed and unpasteurized sake, it has a fresh and crisp mouthfeel. It has a slight muscat-like sweetness and a refreshing finish. You can drink it like a soft drink. It is suitable for a wide range of dishes, but I think it is best served with yakiniku (grilled meat). It is perfect for a rich flavor. ❣️ I would like to repeat this delicious sake. ‼️
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. Sake rice: Yume Ikkyo Rice polishing ratio: 65 At "Yakitori Genkotsuyama" in the main station of Toyohashi Yakitori at GENKOTSU YAMA Sharp, dry and crisp! Not much of the nigori (nigori sake) character! ✩3.5
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. Sake rice: Omachi Polishing ratio: 65 Not much Omachi character. It has a calm flavor. It is best served hot or lukewarm! Similar to Shinkame in flavor! 3.5 stars
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# 20
3.67 pt.
Minogiku
Gyokusendo Shuzo
Gifu
99 check-ins
Milky
Grainy
It is Minokiku Hojo. It is a normal sake made from 100% Yamada Nishiki. It is a little sweet and has a fruity taste. The price is 1760 yen (tax included) and it is the best sake in Japan. It is said that this sake is designed to be the best sake that you can drink in the evening. That's right 😋.
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Rice polishing ratio: 50 Rice used: 100% Hidahomare Sake meter: +3 Sweetness/spiciness: Medium Acidity: 1.3 Shade: Medium
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