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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Plump" flavor, ranked by the strength of the impression.

# 11

3.65 pt.

Sasanokawa Shuzo Fukushima

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Sasa no Kawa 1

Sasa no Kawa 2

Sasa no Kawa 3

BBQ in the garden🍖Cup of sake is good to drink outside😋.

Japanese>English

Souvenirs] Untasted brands from Fukushima, a gold medal winning kingdom full of legends, at the Roadside Station "Fukushima" in Osasao, Fukushima City during the Tohoku tour in September. It is indeed a local sake kingdom. Posters of Japan's top gold medal-winning sake and a lot of undrinkable brands. I bought a packet and went for this one. This one is made with Fukunoka, developed by Fukushima Prefecture. It was made for highly refined sake. Mild ginjo aroma. Soft sweetness and rice flavor. Delicious. Easy to drink.

Japanese>English

The second check-in in the morning Nice sake with the taste of rice! Is this cheap sake? It's a cheap sake! I think it could be sold for 1000 yen if it was branded like wine... For a businessman like me, it's a blessing! At the mountain pass, I got that Rikimochi (rice cake): ‼︎ They were selling it on the platform. The number of pieces sold at the Pass Station is probably very small, but I guess that's how the stores feel about it! I am very thankful to the railroad lovers! The rice cakes were delicious and slightly salty.

Japanese>English

# 12

3.60 pt.

増本藤兵衛酒造 Shiga

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薄桜 1

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薄桜 3

It was my first time to try Usuzakura. I missed the chance to buy nama sake, so I bought hiyaoroshi. The rice is Ginfuki. It has a relaxed atmosphere. The aroma is a little fruity. It has a mild sweet umami taste. Is it sweet among the Hiyaoroshi?

Japanese>English

This brand is also fresh and delicious no matter which one you drink. It is a small brewery, so if you find it, you should definitely try it.

Japanese>English

Since I drank up the Shinkai Sanjo so quickly, I had another bottle of Shiga sake. This is a light nigori (nigori is a little bit thicker than the original) sake from Omi Tohei Sake Brewery in Higashiomi City. This sake is made by Masumoto Sake Brewery in Higashiomi City. You may not find this sake outside of Shiga. By the way, although not in Higashiomi, I stopped by my favorite museum, Lake Biwa Museum, so I'll introduce some of my lake friends with a few photos 💕. At the center is the red cheeked bite with a trademark. It is served cold. The color is a gentle light nigori. The top aroma is of blue melon and white peach with a gentle fragrance. The overall finish is dry with a strong alcohol attack, The sweet and sour aroma of blue melon and white peach mingles with the richness of milky rice, and the taste sublimates into a rich sweet and sour umami like dried fruit in the mouth. When heated, the sharp alcohol taste settles down, and the balance between the mild and mellow rice flavor and the enhanced bitterness and the thickened mouthfeel is indescribable. This feeling is 👍 in the middle. I imagine it is like a softer version of sakuten. I must drink Furozumi too!

Japanese>English

# 13

3.60 pt.

akashi shurui jozo Hyogo

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Room Temperature Acidity Umami

Akashidai 1

Akashidai 2

Akashidai 3

The 25th Hankyu Brewery Festival (2)-2 Akashi sea bream booth. Junmai Ginjyo Genshu Fukunohana A limited edition sake from the brewery. Slightly acidic on the palate. Sourness in the aftertaste. A little classical, but delicious. Junmai Ginjo Genshu Gohyakumangoku Another limited edition from the brewery. Gohyaku-mangoku grapes grown in Hyogo Prefecture. It has a slightly yellow hue. It has a slightly yellowish color with a strong acidity for an Ihyakumangoku sake. It has a clear acidity followed by an astringent taste. Junmai Daiginjo-genshu The nose has a light, fresh, and elegant aroma. The aroma is clear, elegant and refreshing, and the water is delicious. The aroma is clear and elegant, and the water is also very tasty. ◉Daiginjo-genshu The sweetness and umami of this sake is well balanced and well crafted. It's not really my type of sake, but the people I went with rated it highly, so I decided to drink more and learn more about it 😁.

Japanese>English

The 25th Hankyu Brewery Festival (2)-1 Akashi sea bream booth. This is the first time the brewery has opened a booth, and only the first half of the festival. A brewery that bouken previously told me was rare because it mainly exports. The kurabito who helped us was not very salesy, but was kind enough to answer any questions we asked him. I asked him if they were selling very well, and he replied, "Yesterday's sales were very good. I asked him if it was selling very well, and he told me that it was the best seller. It seems that Oku no Matsu was number one by far. ◉Special Honjozo The sake has a sharp, sharp taste, with a strong honjozo sweetness. It has a slightly classical flavor, but it's delicious. ◉Special Honjozo Genshu The taste is smooth and mineral, with a clear, well-defined, thick and full mouthfeel. ◉Special Junmai A very clean and crisp sake, with a clear acidity and a slightly spicy umami taste. It has a classical flavor. Junmai 80 Aged for 9 years. The mouthfeel is clean and refreshing, with a soft sweetness and umami. The taste is soft and sweet with a nice sharpness. We tasted a lot of this one, so we will continue...

Japanese>English

It has a clean, refreshing taste that will keep you coming back for more.　As the name suggests, the taste is perfect for sashimi of sea bream. It seems to be good for sashimi of white fish ^_^.

Japanese>English

# 14

3.59 pt.

板野酒造場 Okayama

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Kibino ginpuu 1

Kibino ginpuu 2

Kibino ginpuu 3

Yesterday we went to Bicchu Matsuyama and Kibi Tsu! We were worried about rain, but it was really fortuitous that it shifted and we saw some sunshine. The view over the magnificent stone walls and town at the top of the mountain was exceptional ✨. Then we visited the Kibitsu Shrine, with its long corridor and historic appearance. The long corridor and historic appearance of the Kibitsu Shrine that we visited afterwards was truly heartwarming 🍑. After exploring, we crossed the Seto Inland Sea and drank a glass of Kibi-shu 🍶. When you open the bottle, you will find a deep aroma of nuts and chestnuts. The mouthfeel is slippery and dry. It is full-bodied with a punch of acidity and astringency, as well as a full-bodied rice flavor. It has a presence like nuts and bitter chocolate. However, the stimulation of the hot, acidic, and astringent taste tightens it up like a whip, and it has a good salty taste with a firm edge!

Japanese>English

Feels more muscat-like. Freshness feeling.

Japanese>English

Tastes like muscat. Lightly dry.

Japanese>English

# 15

3.56 pt.

Kaminoi Brewery Aichi

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Caramelized Honey Invigorating

Kaminoi 1

Kaminoi 2

Kaminoi 3

This is the sake I received. It tasted better than I expected. I am spending the whole New Year's in a sake frenzy.

Japanese>English

. Rice polishing ratio: 50 Sake degree: +4.0 Acidity: 1.2-1.3 Just a little dry, flavor is weak. ✩3.5

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It's for your drinking record 🍶📸.

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# 16

3.56 pt.

Miyoshino Jozo Nara

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Shaoxing Wine Honey

南遷 1

南遷 2

南遷 3

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Jizakaya Kodama's 15th Anniversary Event Organic Junmai Sweet

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Manufactured in January this year, this color! Sweet and bitter delicious! I went to Yoshino the other day and chose this sake because I haven't had any sake from Nara. Polishing ratio 80 17% alcohol by volume

Japanese>English

# 17

3.53 pt.

Nakamurakamekichi Aomori

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Dry Miso Mellow Umami Plump Crisp Coffee Firm

Kamekichi 1

Kamekichi 2

Kamekichi 3

I tasted a little bit of it.

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Served with steamed crab

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When drunk completely chilled, the clear rice flavor flows in refreshingly. It is a junmai sake with excellent sharpness! 85/100

Japanese>English

# 18

3.51 pt.

Shirataki Shuzo Niigata

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Fizzy Sweetness Fruity Umami Room Temperature Plump Warm Sake Peachy

Shirataki 1

Shirataki 2

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It is Junmai with Kiwi-derived yeast by Jozen. It is a delicious, refreshing sake with a slight sweetness and dry acidity. It does not interfere with meals.

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Shirataki Shuzo Junmai Daiginjo Minatoya Tousuke. This is another delicious sake with a sweet and umami taste.

Japanese>English

This Sake has a lovely aroma of apples. The mouth feel is soft and smooth with a bit of acidity at the finish. There are flavors of apple and grape with a hint of pine wood at the finish.

Where to Buy

上善如水オフィシャルショップ

白瀧酒造ロック酒 by Jozen 純米 300ml 白瀧酒造フルーティーな日本酒甘口甘口日本酒ギフトロックフルーティ純米酒お酒好きプレゼントホワイトデー飲みやすい低アルコール甘い低アルコール日本酒すっきり美味しい地酒新潟県魚沼美味しいお酒食前酒¥676 白瀧酒造キウイ由来酵母 by Jozen 純米 300ml 白瀧酒造フルーティーな日本酒甘口ギフトキウイフルーツ甘口日本酒日本酒フルーツ女性フルーツ地酒新潟県魚沼お酒好きプレゼントお祝い銘柄コスパ美味しいお酒飲みやすい低アルコール¥737

# 19

3.48 pt.

Yosamusume Shuzo Kyoto

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Wine Acidity Umami

Yosamusume 1

Yosamusume 2

Yosamusume 3

I bought it at Tsunoka Shoten, which I had wanted to visit for a long time. The nearest stations are Keihan Sumizome Station, Keihan Fujimori Station, or JR Fujimori Station. The brands available include Miyakotsuru, Tamagawa, Yaetsuru, Shirakikyu, Kumi no Ura, Jinzo, Yosamusume, Haginoroh, Roppo (from Kirakucho's brewery), Wakabisu, Joyo, Honohana (from Wakamiya Shuzo), and sake from the Meimon Sake Association. In addition, there were a few PB-like products that were only available at sake dealers' associations and unions. They were sake made by Eikun and Tsuki no Katsura. There were two kinds of sake, both fruity, so I chose 1801. It was not very fragrant for an aromatic yeast, but it was voluptuous and sweet. It was a bit similar to the Yatagarasu I drank before. I wonder if it tastes like this when you make a sweet sake with Koshihikari. It tastes a little cloying and messy...

Japanese>English

Yosamusume Shuzo is a sake brewery that has only had a summer-only sake called "Sono Higurashi Nigori Shu" in the past. This time it was the most expensive sake, "Yosamusume Junmai Daiginjo Gohyakumangoku 40% polished. It is tasty and refreshing. It is considered to be reasonable in its price range.

Japanese>English

Special Honjozo brewed with Kyoto brand rice, Kyo no Shine. I was a bit scared of the -10 sake level, but the balance of the alcoholic beverage is well expressed 😋. It's 19 degrees, a solid sake but easy to drink. I can't stop drinking it.

Japanese>English

# 20

3.47 pt.

Shirakami Shuzo Aomori

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Shirakami 1

Shirakami 2

Shirakami 3

The spoils of my business trip to Aomori‼️. Light, refreshing, fruity 🍶🌸✨. Tangy on the tip of the tongue! Easy to drink❗️ Super oicy ❕️! I'm enjoying it very much.

Japanese>English

Rice used is Hanabukiyuki Easy to drink and refreshing. In other words, it is well-balanced.

Japanese>English

"refreshingly delicious" flavor (flavour)

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