Yosamusumeどじょう 純米吟醸 無濾過原酒
みもみよ🐾
Delicious!
Simple is best. It was a simple sake with no frills, in the best sense of the word.
Japanese>English
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与謝娘Yosamusume
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Yosamusume特別純米 生原酒
みもみよ🐾
The first impression was sweet, then came the umami of the rice, and the acidity kicked in. It was a sake with a flavor that was unusual for me.
Japanese>English
中ちゃん
Company drinking party
Japanese>English
みつまつ
Drank at Amanohashidate Bunshuso, 1:1430 yen per 1 gou of sake, sake strength +4
Japanese>English
kawa
Sweet and sour, cold and room temperature 321100
Flavor reminiscent of sweet and sour apples
Sake made with 100% Koshihikari rice from Kyo no Mamekko
Special Junmai unfiltered unpasteurized sake brewed with wine yeast
Japanese>English
bouken
Sake that I drank at the Sake-1 Grand Prix and had a good impression of
Made with Yamadanishiki produced in Yosano Town.
Lots of bubbles in the glass.
It is fresh and gassy. It has a gorgeous, juicy, sweet flavor, but depending on the food it is served with, the second half can be bitter.
I like the fact that it still has a gassy feeling even after a few days.
It's a little expensive at 2200 yen per 4gou 😅.
Japanese>English
やーさん
It is insanely fruity, like a white wine! The sweetness and acidity are well balanced, but the sweetness is so great, you can feel the energy of the alcohol.
Fruity, as if you can feel the sweetness of Muscat fully in your mouth.
Japanese>English
ねむち
The 7th Matsuo Taisha Sake-1 Grand Prix㉖
𓆏In connection with the emblem, the second brewery is Yosamusume's booth.
This is a small sake brewery where Shiro Nishihara, the 6th generation president and toji, is a family-oriented sake brewer.
They also have a new type of sake for Australia called "Yosamusume," which is a low-alcohol, slightly sparkling sake.
Midori-no-Kaze Junmai-Ginjo Nama-Hara Sake
I think he was calling it delicious. I think he was calling out how delicious it was.
Wine yeast special junmai unfiltered nama sake.
It has a sweet and sour taste made with wine yeast, but it is not winey.
Both Yosamusume were good 😋.
The first Yosamusume I drank was a sake with a cicada label, so I told them I drank the one with the cicada instead of the frog, but they said it was a rare one. I can't find it on google so I guess it's sold out 🤔.
Japanese>English
bouken
Matsuo Taisha Sake-1 Grand Prix㉖
Yosamusume is not often seen even though I live in Kansai.
I sometimes see it in Kyoto.
I drank
Midori-no-kaze Junmai Ginjyo Nama-no-Harashu
I drank so many in quick succession at the end of the day that my memory is a little fuzzy, but I think I had this one 💦.
Yamadanishiki from Kyoto, Polishing ratio 50%, Sake degree +3, Alcohol 17%.
I thought it was a sweet, fruity, and delicious sake.
Shiboritate wine yeast special junmai unfiltered unpasteurized sake
Koshihikari rice from Yosano town, 60% polished rice, Sake meter degree -17, Alcohol 13%.
I thought I had drunk the same one in the past, but it was a different yeast 😅.
It is sweet and sour and delicious. It was easier to drink than the 1801 yeast I drank before.
I wonder why Yosamusume is only available in 500ml bottles?
Is it to keep the price down?
Japanese>English
るるちゃん
It's a Ramune!
Delicious ❤️
Japanese>English
るるちゃん
備忘録
maru
I didn't feel the pears very much. ......
Japanese>English
まるこ
◎
Fruity, as wine yeast is used.
Sourness.
(More like fruit than sour!).
It is more like a white wine than a sake.
Delicious and easy to drink.
It is sweet, so even people who don't drink sake can drink it.
No spiciness at all.
It was a new sense of sake 😳💓
Japanese>English
