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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Forceful" flavor, ranked by the strength of the impression.

# 11

3.99 pt.

鶯印のどぶろく

Yamaguchi Shuzojo Fukuoka

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Yogurt Strawberry Calpis Sweet and Sour Acidity Forceful Fizzy Coffee

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It's been a while since I've had doburoku, and I had the image of drinking it in the winter, but it's summer too! ［Product name: Uguisu (Japanese bush warbler) doburoku (doburoku) with a "warbler" mark. ［Doburoku (doburoku) ［Place of Origin] Fukuoka Prefecture ［Sake Brewer] MIYAZUMI MEIJO ［Ingredients] Rice (Yume Issen), Rice malted rice ［Polishing ratio] 60 ［Sake meter] -70 ［Acidity] 4.8 ［Alc degree] 6 degrees ［Product Details] Doburoku is made by bottling the fermenting moromi without straining. It is made by hand as much as possible, recreating the old-fashioned doburoku production process. The sweetness is only from the rice, and the sourness is a refreshing natural taste created by the yeast.

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(Log) Uguisu in the garden, doburoku pink with the Yushin mark My "For some reason, I always drink pink sake when I find it..." series 🤭🌸. It wasn't spring, but it was there!

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(Log) Uguisu in the garden, doburoku pink with the Yushin mark My "For some reason, I always drink pink sake when I find it..." series 🤭🌸. Red yeast is a no-brainer, isn't it?

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Where to Buy

はせがわ酒店

庭の鶯鶯印のどぶろく 720ml 山口酒造場福岡県¥1,705 庭の鶯鶯印のどぶろく 1800ml 山口酒造場福岡県¥3,135

Where to Buy

酒舗まえたに＋Tokuriya

庭の鶯鶯印のどぶろく 720ml [山口酒造場福岡県濁酒]¥1,650

# 12

3.95 pt.

Mira Shuzo Aomori

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Effortless Subtle Umami Light Smooth Refreshing Crisp Tranquil

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Three staggering drunks strolling to the next restaurant🐾🐈🐾 We drank only our favorites at the first restaurant, so the second one was Aomori sake (๑🍶๑🍶🍶´-) Yum! Fruity! I decided to go to ❣️ because I had never had it before and because of the words "fruity". Exactly! Aomori means scallops 🥰. This is the first time I actually ate them there 🎶. It tastes gentler than the ones I make myself ☺️ I'll use it as a reference for the next time I make it.

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Junmai 🍶Yoyo Saiya Rice 🌾. Light, refreshing ✨, still feels relatively thin. Lemon water 🍋The origin of the "n" is "unme" apparently 🤔Hiragai no string yaki, yummy. It has a nice crunch 😋. Umi to @Takadanobaba 20230810

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. Polishing ratio : Koji rice 55%, Kake rice 70%. At "Kita no Kitchen Onjiki" in Hachioji Slightly sweet but with a strong umami flavor! No peculiarities! ✩4.0

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# 13

3.93 pt.

稲見酒造 Hyogo

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Shaoxing Wine Glue-like Striking

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Purchased at the HYOGO SAKE EXPO. The aroma is of aged aroma like Shaoxing wine. The hint of gunpowder-like aroma. I think it is clean and easy to drink for an aged wine. I thought it would be good to drink with fruits and sweets. The acidity is a nice accent. Perhaps because it is a daiginjo, it feels fruity even though it is an aged sake.

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Aoi Tsuru is originally characterized by its light flavor, but the original sake has a rougher, richer, and more rewarding taste.

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Harima is a sake from Miki. Although unfiltered, it had a beautiful mouthfeel with no cloying taste. It was a truly delicious sake with a pleasantly cool flavor and umami.

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# 14

3.89 pt.

ラシャンテ

Suzuki Shuzoten Akita

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Champagne Juice Fizzy Wine

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Shuoyoshi Sparkling La Chante Oh, this is... This is... delicious! Huh? (look at the label) No added sugar! NO sugar! Why is it so sweet! (see website) Is it the sweetness of glucose~ (∩ º Å º) Whew! Delicious~(*´˘ `*)♡♡♡♡ (see website) I recommend chocolate for pairing🍫. Yes, yes, there is chocolate ())))) rummage) Yummmmeeeee ( ᐙ )🍷🍫🍫 ⬇Homepage excerpt⬇ La Chante is a sparkling sake, Made with only "100% Akita-Komachi" and "water from the Ou Mountains and water from the Ou Mountains. The gentle sweetness comes from the natural glucose produced from rice. The fruity aroma and sourness reminiscent of fruit juice are key points. The burst of carbonation is refreshing, just like champagne. You may wonder, "How can rice alone taste like this?" You may wonder... This is a "new sensation" sake. Let's taste the new sensation together. Once you try it, you will be addicted to the taste. Rice used: 100% Akita-Komachi Rice polishing ratio: 65 Alcohol content: 7 to 8 degrees Content: 280ml

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I saw a lot of Shuyoshi's La Chante at a souvenir shop in Akita. It was stored at room temperature in the sun, so I bought the one from the liquor store's refrigerator. I don't know whether it was made for sake lovers or wine lovers, but it was interesting. The Akita Sour was expensive, but it was okay. The miso macaroon from Kakunodate was delicious!

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Sweet. Like sparkling wine.

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# 15

3.88 pt.

Kazuma Shuzo Ishikawa

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Purchased at KINMI Sake, which came up in the installations. Dry fruity, strong taste, goes well with sashimi. Delicious.

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I bought a set of "KINMI Sake" after seeing it on Instagram. It is dry, fruity, umami and rich.

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They say it will help with reconstruction.

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# 16

3.86 pt.

Kanbai Shuzo Miyagi

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First time drinking alcohol. It's neither good nor bad. 79 points.

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Dry and refreshing.

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# 17

3.86 pt.

Ofuku Shuzo Niigata

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I had no idea that a sake brewery had opened a store in Ebisu! I found it by chance and popped in! It has a high alcohol content and a strong sake-like flavor, but it is easy to drink with no aftertaste! It was great with rice and side dishes...

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A souvenir from Niigata. The sake was a draft sake, but for a Niigata sake, it was dense and heavy. It is strong, but still easy to drink without the characteristic aroma of hi-ire.

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Like ❤️❤️❤️ clear and simple

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# 18

3.85 pt.

Kubiki Shuzo Niigata

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See-through Invigorating Thick Banana

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Hakkeikubiki is a series of the eight blessings of Kakizaki: sun, water, earth, sky, wind, trees, snow, and people. This is wind. Come to think of it, it was windy in Kakizaki. This is the second bottle from the Sake Rice Study Group. The sake rice is locally grown Koshitanrei. The aroma is light, but has the gorgeous flavor of a daiginjo. The taste is very broad. It is delicious.

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This item was recommended to me at a certain liquor store in Joetsu Takata. Junmai sake. The aroma is not too strong, but the taste is strong. Delicious.

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Purchased in Niigata Prefecture.

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# 19

3.83 pt.

増本藤兵衛酒造 Shiga

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It was my first time to try Usuzakura. I missed the chance to buy nama sake, so I bought hiyaoroshi. The rice is Ginfuki. It has a relaxed atmosphere. The aroma is a little fruity. It has a mild sweet umami taste. Is it sweet among the Hiyaoroshi?

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This is a summer sake from Usuzakura. Husakura is really delicious, so please drink it when you come to Shiga.

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It has a strong full-bodied flavor. It is sweet and fruity, but it is also dried fruit-like. But it is not too sweet. It is delicious.

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# 20

3.81 pt.

門傳醸造 Miyagi

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It is a local sake, but I first heard about it through "Sake-no-wa" and bought it at a sake store in the northern part of the prefecture. My daughter bought it at Fujiwaraya in Sendai Station a couple of times before she got married. Strangely enough, I could not remember any other person's sake. 　It has a fruity aroma and taste like peaches, with a nice sharp aftertaste. (Mrs. Fujinami's impression) 　It was too rich for me and I did not understand it well. It became easier to drink when I tried it on the rocks.

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Summer version of hode nasu 🍆. First time I've ever purchased summer ✨. It's completely different from the winter version, crispy 😳 almost no acidity! I prepared a steak with the winter flavor, but I ate it with yesterday's leftover mansaku and ate the hode nasu with edamame and cucumbers 😅. Hode nasu in summer is more like sushi or pickles than meat 🤔.

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Here we go! Hode Nasu! The label depicts an eggplant, as is typical of summer sake. It is shipped twice a year, in summer and winter, and the number of shipments is limited, so there must be many locals who do not know about it. While there are many low-alcohol summer sakes, this one has 16% alcohol content, so it is a great value for money. It is a dry sake that does not have much of a topping aroma, but when you drink it, you will find it to be refreshingly dry. It is clearly tailored to make a clear distinction from the sweet and sour of the winter model. For a sake that is dry at the entrance, it was a delicious sake with a strong umami taste afterward. Don't abuse me, sake words without permission. 〜At my age, I realize how much I have to learn... Thank you for the sake!

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