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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Forceful" flavor, ranked by the strength of the impression.
# 11
3.65 pt.
Goーるどにんき
Ninki Shuzo
Fukushima
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The sake I chose when I returned home for Obon was Gold Junmai Daiginjo by Popular Sake Brewery. This sake brewery is very particular about the traditional method of making sake, and everything is made in wooden vats. It is a junmai daiginjo that is polished to 50%, so there is no cloying taste at all ✨It starts with an elegant sweetness and rice flavor, with the aroma of the wooden vat and a slight bitterness at the end. Delicious 😊.
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Clean and easy to drink. It has a lychee-like aroma and a banana-like sweetness. It's dry on the throat, but you can feel the sourness and sweetness. I personally like it better when the temperature rises a little and it's closer to room temperature.
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Well-balanced dry sake. Delicious with horse mackerel sashimi!
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# 12
3.63 pt.
Yamatsuru
中本酒造店
Nara
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Plump
Dry
Raisin
Yamatsuru is the closest sake brewery to my house, but I haven't had much of it lately. The last time I drank it I got the impression that it was peculiar and not really my cup of tea, but not this Junmai Daiginjo! Clear and fruity, good balance of flavors. It's also gorgeous😋. The price is reasonable for a Junmai Daiginjo, but I think it's worth it🧐 I can't underestimate local sake 😚
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Low-polished Junmai-shu from Yamatsuru, a local sake brewery in Ikoma, Nara. The name is Choyao. It was a gift, but it looks like it will cost a fortune💧. I heard it was brewed using a method described in a wooden letter from the Nara period. I wonder if it is true. Anyway, let's try it. Wow! It is indeed as rich and sweet as I had heard! The sake level is a whopping -40❗️ But the aftertaste is refreshing. Surprisingly easy to drink and delicious 😋. It's pretty good 👍I'll have to try this one too 😙. But I wonder if people in the Nara period really enjoyed this kind of sake 🤔.
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#Bizen Omachi #Tajima Toji Nishizaka Toji This is also a delicious sake with a great flavor. I think I heard the age, but I forgot.
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# 13
3.60 pt.
鶯咲
Kanbai Shuzo
Miyagi
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Miyakanbai's PB brand Miyamanishiki 55% Koji, Manamusume 65% Kake The aroma is rather subdued, but it has a clean, fruity aroma of white peaches, pears and apples. The taste is juicy and sweet like honey apple, just like drinking fruit juice! The alcohol content is a little strong, but it is easy to drink with a pleasant, refreshing aftertaste. It is as beautiful and delicious as one would expect from Miyakanbai.
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It has a fresh fruity aroma. The sharpness is also quite good. Personally, I prefer Miyakanbai Junmai Ginjo.
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Junmai-shu, domestic rice 65%, 15%. Aroma and slight sweetness. It is a little short, but the exquisite sweetness makes it easy to drink. 85%.
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# 14
3.59 pt.
Bandaiho
Shirai Shuzoten
Fukushima
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Junmai Ginjo Nama Sake🍶Yume no Kaori🌾. My wife's Fukushima Onsen souvenir ♨️ Thank you for selecting a sake that I don't think I've ever had ☺️ Aroma fruity. Melon from melon🍈 gentle taste☺️. It's like a Fukushima sake. Sweet, delicious, and spicy. Versatile 💯. Souvenir sake @ home drinking 20230603
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Sake Album Liberation No.44
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Junmai🍶Gohyakumangoku from Aizu Slightly alcoholic. Slightly sweet mouthfeel. But with a crisp aftertaste. The squid and carrots (🦑🥕) add to the sweetness. A little dry with chashu pork. The pickled bamboo shoots soften the taste. It is interesting to see how the flavor changes depending on the snacks. Aizu Kitakata Ramen Aikizuna @ Jujo 20240827
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# 15
3.59 pt.
Hakkei Kubiki
Kubiki Shuzo
Niigata
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See-through
Banana
Invigorating
Hakkeikubiki is a series of the eight blessings of Kakizaki: sun, water, earth, sky, wind, trees, snow, and people. This is wind. Come to think of it, it was windy in Kakizaki. This is the second bottle from the Sake Rice Study Group. The sake rice is locally grown Koshitanrei. The aroma is light, but has the gorgeous flavor of a daiginjo. The taste is very broad. It is delicious.
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Ingredients: Koshitanrei Rice polishing ratio: 47 Alcohol content: 16%. Fruity and easier to drink than Sora Taste to your liking
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Ingredients: Yamadanishiki Rice polishing ratio: 47 Alcohol content: 16%. Delicious and easy to drink sake
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# 16
3.59 pt.
Ofukumasamune
Ofuku Shuzo
Niigata
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Soy Source
Velvety
Forceful
Sometimes a cup of sake, a Niigata souvenir 🍶Classic taste, but with a surprisingly refreshing aftertaste 😋Thanks for the delicious taste!
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回顧録
2024 1125 ☆☆☆☆ お福正宗(おふくまさむね) 郷越後 純米吟醸 精米歩合60% 越後杜氏 生貯蔵酒 300ml お福酒造 新潟県 長岡市
# 17
3.57 pt.
NOTO
Kazuma Shuzo
Ishikawa
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Made with Gohyakumangoku produced in Ishikawa Prefecture. Gorgeous melon aroma. The mouthfeel is smooth and crisp, but you can also taste a firm umami flavor.
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Moderately spicy, melon-like sweetness.
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Mellow and juicy
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# 18
3.52 pt.
葵鶴
稲見酒造
Hyogo
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Shaoxing Wine
Glue-like
Striking
Raisin
Purchased at the HYOGO SAKE EXPO. The aroma is of aged aroma like Shaoxing wine. The hint of gunpowder-like aroma. I think it is clean and easy to drink for an aged wine. I thought it would be good to drink with fruits and sweets. The acidity is a nice accent. Perhaps because it is a daiginjo, it feels fruity even though it is an aged sake.
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It's been a long time since I drank outside, and I was so drunk that I don't remember much ... . It was an unforgivable mistake for a drinker....... It was a traditional sake with a strong flavor, and went very well with the avocado yukke we had together (I think). The alcohol content was quite high, so it's good when you want to have a strong drink with a solid accompaniment.
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Wow peculiar~. Amber body. Almost tastes like Shaoxing wine. The rice sourness adds to the drinkability.
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# 19
3.50 pt.
Onnanakase
Oomuraya Shuzojo
Shizuoka
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Crisp
Graceful
Melon-flavored
Dry
Effortless
- 惡̀ ♡ 惡́- The 40th anniversary of the release of Women's Cry 2020 A gorgeous and dignified bottle that is sure to be a hit with the ladies. It also goes well with Western food🍴 This is one of my favorite brands of Shizuoka local sake!
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New Year's sake (2) - Women's tears When I went back to my parents' house, my father bought this sake. It seemed to be a recommendation from Aoki Shoten. With all due respect, I had never heard of this sake and it was unknown to me. When I opened the bottle, there was not much aroma. When you put it in your mouth, you can feel the sweetness and gradually start to feel the alcohol, and it ends up being dry. From the naming, you would expect it to be intensely dry. It is easy to drink. There are still many sake that I do not know about, and sake is very deep.
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Lunch with my daughter at Sushi in Ginza. It was a rare treat 😁. The sake we drank together was selected from today's recommendations. It was my first time to drink. They used to serve "kudokidote" but they changed it to "onna nai kase" 🤣. It has a gentle aroma like a luxurious fruity melon, and a gentle and clean aftertaste, so it went well with tuna and bonito.
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# 20
3.47 pt.
薄桜
増本藤兵衛酒造
Shiga
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Floral
It was my first time to try Usuzakura. I missed the chance to buy nama sake, so I bought hiyaoroshi. The rice is Ginfuki. It has a relaxed atmosphere. The aroma is a little fruity. It has a mild sweet umami taste. Is it sweet among the Hiyaoroshi?
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Here in Shiga" SHIGA's BAR🍶Masumoto Sake Brewery Limited Edition Drink Comparison Set🍶.
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This is also delicious! Slightly fizzy, dry and fruity Shiga〜
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