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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Forceful" flavor, ranked by the strength of the impression.
# 11
4.10 pt.
Goーるどにんき
Ninki Shuzo
Fukushima
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The sake I chose when I returned home for Obon was Gold Junmai Daiginjo by Popular Sake Brewery. This sake brewery is very particular about the traditional method of making sake, and everything is made in wooden vats. It is a junmai daiginjo that is polished to 50%, so there is no cloying taste at all ✨It starts with an elegant sweetness and rice flavor, with the aroma of the wooden vat and a slight bitterness at the end. Delicious 😊.
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Clean and easy to drink. It has a lychee-like aroma and a banana-like sweetness. It's dry on the throat, but you can feel the sourness and sweetness. I personally like it better when the temperature rises a little and it's closer to room temperature.
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It is dry but not too dry, and the alcohol content is hard to detect. It also has sweetness, but not too sweet, with a clean aftertaste. Mammoth 🦣, served with frozen sleep.
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# 12
4.01 pt.
鶯印のどぶろく
Yamaguchi Shuzojo
Fukuoka
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Yogurt
Strawberry
Calpis
Sweet and Sour
Acidity
Forceful
Fizzy
Coffee
(Log) Uguisu in the garden, doburoku pink with the Yushin mark My "For some reason, I always drink pink sake when I find it..." series 🤭🌸. It wasn't spring, but it was there!
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(Log) Uguisu in the garden, doburoku pink with the Yushin mark My "For some reason, I always drink pink sake when I find it..." series 🤭🌸. Red yeast is a no-brainer, isn't it?
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Sometimes a change of pace, a dobrok, a cheap Yingge pink. It was mixed well and had just the right amount of sourness and sweetness, making it easy to drink.
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Where to Buy
はせがわ酒店
Rakuten
庭の鶯
鶯印のどぶろく
720ml
山口酒造場
福岡県
¥1,705
庭の鶯
鶯印のどぶろく
1800ml
山口酒造場
福岡県
¥3,135
Where to Buy
酒舗まえたに+Tokuriya
Amazon
庭の鶯
鶯印のどぶろく
720ml
[山口酒造場 福岡県 濁酒]
¥1,650
# 13
3.98 pt.
Hakkei Kubiki
Kubiki Shuzo
Niigata
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See-through
Invigorating
Thick
Banana
Hakkeikubiki is a series of the eight blessings of Kakizaki: sun, water, earth, sky, wind, trees, snow, and people. This is wind. Come to think of it, it was windy in Kakizaki. This is the second bottle from the Sake Rice Study Group. The sake rice is locally grown Koshitanrei. The aroma is light, but has the gorgeous flavor of a daiginjo. The taste is very broad. It is delicious.
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Oh, the label of Yuki (YUKI) has changed. Like "Kaze" and "Sora" in the Yaeguhiki series, the design is based on white, with a thicker material that gives a softer impression. The name "Yuki" is a summer sake of Yaeguhiki. Snow in summer. Until last year, Snow was a junmai ginjo made from Koshitanrei, but it is now a junmai daiginjo made from Yamada-nishiki. It is said that this is the only year that snow is brewed with Yamadanishiki. We bought it immediately without hesitation. Edamame (green soybeans) season is here! It's too good to be true. The aroma is like white grapes. The aroma is like that of white grapes, and the acidity is firm and smooth, The bitter taste that spreads softly is refreshing, The bitter taste spreads softly and is refreshingly sweet and sour, The clear and calm umami, The bitter aftertaste lingers gently, A junmai daiginjo that makes you want another cup, Delicious! Hachiekubiki is a series of wines that expresses the local Kakizaki's feelings toward its eight blessings: the sun (yang), water, earth, air, wind, forests (trees), snow, and people. It has been quite a while since its release, but still no water, trees, or people. I'm looking forward to it. === Ingredients Ingredients:Rice(domestic),Rice malt(domestic) Rice:Yamadanishiki produced in Kakizaki Rice polishing ratio:40 Alcohol content: 16%. 2,420 yen per 720ml === The name of the brewery is ★★★★☆
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It's refreshing and delicious! My favorite of the three 🦀.
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# 14
3.97 pt.
Bandaiho
Shirai Shuzoten
Fukushima
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Neat
Junmai Ginjo Nama Sake🍶Yume no Kaori🌾. My wife's Fukushima Onsen souvenir ♨️ Thank you for selecting a sake that I don't think I've ever had ☺️ Aroma fruity. Melon from melon🍈 gentle taste☺️. It's like a Fukushima sake. Sweet, delicious, and spicy. Versatile 💯. Souvenir sake @ home drinking 20230603
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First brand The owner's relatives, who occasionally visit the restaurant, sent it to us. Sake with added sugar and acidity. It has a strong classical taste. I could feel a lot of Showa-era grandfather. I was curious about the crab miso ramen at the sea bream ramen restaurant, so I revisited. The crab miso was so delicious that I had to dip my noodles in the crab miso.
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Purchased at the Nohmi Sake Shop, 2,690 yen per bottle. I thought it tasted a little strong right after opening the bottle, but after replacing the bottle with a 4-gou bottle, I started sipping it slowly, and the strength of the alcohol (15%) became less noticeable. The sake I drank after the pool!
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# 15
3.96 pt.
N
Mira Shuzo
Aomori
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Effortless
Refreshing
Umami
Subtle
Light
Smooth
Crisp
Silky
Three staggering drunks strolling to the next restaurant🐾🐈🐾 We drank only our favorites at the first restaurant, so the second one was Aomori sake (๑🍶๑🍶🍶´-) Yum! Fruity! I decided to go to ❣️ because I had never had it before and because of the words "fruity". Exactly! Aomori means scallops 🥰. This is the first time I actually ate them there 🎶. It tastes gentler than the ones I make myself ☺️ I'll use it as a reference for the next time I make it.
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Junmai 🍶Yoyo Saiya Rice 🌾. Light, refreshing ✨, still feels relatively thin. Lemon water 🍋The origin of the "n" is "unme" apparently 🤔Hiragai no string yaki, yummy. It has a nice crunch 😋. Umi to @Takadanobaba 20230810
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. Polishing ratio : Koji rice 55%, Kake rice 70%. At "Kita no Kitchen Onjiki" in Hachioji Slightly sweet but with a strong umami flavor! No peculiarities! ✩4.0
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# 16
3.94 pt.
葵鶴
稲見酒造
Hyogo
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Shaoxing Wine
Glue-like
Striking
Purchased at the HYOGO SAKE EXPO. The aroma is of aged aroma like Shaoxing wine. The hint of gunpowder-like aroma. I think it is clean and easy to drink for an aged wine. I thought it would be good to drink with fruits and sweets. The acidity is a nice accent. Perhaps because it is a daiginjo, it feels fruity even though it is an aged sake.
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Harima is a sake from Miki. Although unfiltered, it had a beautiful mouthfeel with no cloying taste. It was a truly delicious sake with a pleasantly cool flavor and umami.
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It's been a long time since I drank outside, and I was so drunk that I don't remember much ... . It was an unforgivable mistake for a drinker....... It was a traditional sake with a strong flavor, and went very well with the avocado yukke we had together (I think). The alcohol content was quite high, so it's good when you want to have a strong drink with a solid accompaniment.
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# 17
3.89 pt.
NOTO
Kazuma Shuzo
Ishikawa
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Purchased at KINMI Sake, which came up in the installations. Dry fruity, strong taste, goes well with sashimi. Delicious.
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I bought a set of "KINMI Sake" after seeing it on Instagram. It is dry, fruity, umami and rich.
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They say it will help with reconstruction.
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# 18
3.87 pt.
お福政宗
Ofuku Shuzo
Niigata
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Striking
A souvenir from Niigata. The sake was a draft sake, but for a Niigata sake, it was dense and heavy. It is strong, but still easy to drink without the characteristic aroma of hi-ire.
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Like ❤️❤️❤️ clear and simple
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Full-flavored, with a strong rice flavor.
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# 19
3.86 pt.
鶯咲
Kanbai Shuzo
Miyagi
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☆☆☆
First time drinking alcohol. It's neither good nor bad. 79 points.
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Dry and refreshing.
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# 20
3.83 pt.
薄桜
増本藤兵衛酒造
Shiga
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Floral
It was my first time to try Usuzakura. I missed the chance to buy nama sake, so I bought hiyaoroshi. The rice is Ginfuki. It has a relaxed atmosphere. The aroma is a little fruity. It has a mild sweet umami taste. Is it sweet among the Hiyaoroshi?
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It has a strong full-bodied flavor. It is sweet and fruity, but it is also dried fruit-like. But it is not too sweet. It is delicious.
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I got what was left in the bottle for free. All of Usuzakura-san's are usually good, no matter which one I drink. It's not because they are free. LOL!
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