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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Amino Acidity" flavor, ranked by the strength of the impression.

# 21

3.56 pt.

Nagaihonke Gunma

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Tonenishiki 1

Tonenishiki 2

Tonenishiki 3

All Gunma Maifu Drinking Set. This time it's Tonenishiki from Nagai Honke in Numata. I've been a customer here for a long time. The color is pale yellow. The original aroma of the rice stands out. It has a rich taste with a sense of maturity. It has the richness that is typical of pure rice, and has a relatively classic taste.

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Today's 15th type 👀 Nagai Honke Maikaze ❣️ Easy to drink and refreshing. Nice 👍

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90%, 16 degrees, much yellower, less peculiar, full-bodied like old wine, honey? Nutty? Aroma, flavor and sweetness, slightly acidic, drinkable at a wide range of temperatures as described.

Japanese>English

# 22

3.55 pt.

akashi shurui jozo Hyogo

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Room Temperature

Akashidai 1

Akashidai 2

Akashidai 3

It has a clean, refreshing taste that will keep you coming back for more.　As the name suggests, the taste is perfect for sashimi of sea bream. It seems to be good for sashimi of white fish ^_^.

Japanese>English

Rich aroma. The first sip is sweet, yet you can taste the weight of the flavor, which is conveyed firmly down the throat. It is just like a fishing rod being pulled.

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15 at Izushi Yaki x Local Sake Fair

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# 23

3.53 pt.

Hayashiryuhei Shuzojo Fukuoka

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Candy Astringent Coffee Dry

Kusugiku 1

Kusugiku 2

Kusugiku 3

It was the month before last, but I finally landed in Kyushu for the first time. I drank "Tenshin Tokujun" at an izakaya I went to alone as soon as I arrived, and it was delicious. ‼️ I met up with my friends from Hokkaido a few hours later and had another drink! Kyushu Kiku! The label makes you feel like you're in Kyushu 😊It's a little classical, light and spicy, and it makes you want to eat more 😋The "Nuka-daki", which is fish cooked with rice bran, is also good 👍. I liked the Gundam Base that opened at New Chitose Airport before landing in Kyushu.

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Buzenokuni Sake A bottle with a delicious rice flavor and moderate acidity.

Japanese>English

Unfiltered unpasteurized sake Sake meter meter +15 100% Aso Yamadanishiki Rice polishing ratio 60 Alcohol content 17~18 Acidity 1.4 It is a super dry, unpasteurized sake. Price: 2200 yen including tax Zanshin, meaning "leaving a lingering aftertaste. The aroma is Sun-like. It reminds of melon🍈 in the mouth. The acidity is strong, making it a good mid-meal sake. I bought this sake because it was recommended to me instead of the normal one. I was told that it was recommended by Nombeni. ❗️

Japanese>English

# 24

3.48 pt.

Takeda Shuzo Ehime

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Glue-like Balanced

Yamatogokoro 1

Yamatogokoro 2

Yamatogokoro 3

Sweet mouthfeel Dry and refreshing Aged and mellow

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OSAKA SAKE & FOOD EXPO 2024⑱. The last of the Yomiuri Shimbun booth is here. There are stores where you can buy Nihonshin, and I've had it, but I've never seen such an expensive sake... Yamada-Nishiki 40% polished rice More modern label than the Nihonshin I drank at home 😁. It's gorgeous, but I felt it's more sake-like... The label is also modern and written in English, so I wonder if it's for export?

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This one, like the Ko-Imari, was purchased when I was with Yoohee-san. The rice is Matsuyama Mitsui. It has a melon-like taste and a strong bitter taste like bitter melon. I thought it would be a little sweeter, but it is quite spicy. It is more like melon or cemedine. It is not my favorite type of rice.

Japanese>English

# 25

3.46 pt.

Kikuzakari Shuzo Iwate

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Caramelized Heavy

㐂久盛 1

㐂久盛 2

㐂久盛 3

Shinshu Secret Sake Hanpukai I could not forget to participate this year: ‼️ Rice used is unknown Juicy and soft on the palate. The richness is low-pasteurized, which I like. The aftertaste is moderately bitter, which is also good. ❣️

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I recently went to my favorite liquor store and bought a rare out-of-prefecture sake! I bought it at a liquor store I go to recently because it was from outside the prefecture. It's good, though 😋 The feeling that lingers in the back of your throat after drinking it may be perfect for the coming season.

Japanese>English

Japanese>English

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

喜久盛　タクシードライバー　純米生原酒　仕込み9号¥1,870 喜久盛　タクシードライバー　純米生原酒　仕込み10号¥1,870

Where to Buy

酒専門店　知多繁　楽天市場店

喜久盛　純米酒　トヨニシキ55　720ml【岩手県北上市　喜久盛酒造】¥1,870 喜久盛　純米酒　トヨニシキ55　1.8L【岩手県北上市　喜久盛酒造】¥3,740

# 26

3.45 pt.

比翼鶴酒造 Fukuoka

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Traditional Vigorous

Hiyokutsuru 1

Hiyokutsuru 2

Hiyokutsuru 3

@sakebar Fukuzo This is the last sake I drank at Fukuzo 🍶. For those of you who think "how much have you had to drink? I think so too😅. The first aroma is sweet with classic acidity. It has a full-bodied sweet flavor with a hint of acidity on the palate. It's also a great costumed honjozo that doesn't make you feel like it's been soaked in alcohol 😋. It was delicious 🍶✨. Thank you for everything, landlady 🙇🙇🙇.

Japanese>English

Number 1 🍌 type Served cold Overall dry and refreshing coherent taste light aftertaste

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It's solid and I like it.

Japanese>English

# 27

3.44 pt.

日本海酒造 Shimane

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Dry Umami Expansive Amino Acidity Crisp Fresh Gradual Mellow

環日本海 1

環日本海 2

環日本海 3

#OsakaUmeda# I have an important meeting, I arrived in Osaka. Actually, I arrived early, I went to Yodobashi Camera in front of the hotel 😆. I had this before the meeting. Sweet and sticky 🐴.... I think I like it a lot 😁.... I don't know what throat black is 🧐🧐. This laid back feeling is hard to find 😭.

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I found Hiyayogoshi at the liquor store in the supermarket where I went to buy food. I bought it without a second thought😅. It is dry but you can taste the umami of the rice. It's delicious in its own way, but my palate is craving for something more refreshing 😅.

Japanese>English

The umami taste is calm and quiet, which is typical of hiyaoroshi. The bitter aftertaste is also nice. I would like to try heating it up.

Japanese>English

# 28

3.43 pt.

Kameoka Shuzo Ehime

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Chiyonokame 1

Chiyonokame 2

Chiyonokame 3

This is also the first time I have seen it. It was good as a food sake.

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This is also Ehime's Chiyonokame🍶. I bought this one as a set 💡. I don't know why I take pictures when I see a big fortune on the back 😎😎.

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It's been a while since I've had sake. I don't often have a chance to drink Ehime sake, but I remembered this bottle that my aunt gave me and opened the bottle. It is a light cloudy, shwashy sake. It is sweet and slightly bitter. Delicious. I can only thank my aunt for this.

Japanese>English

# 29

3.43 pt.

Shirakami Shuzo Aomori

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Shirakami 1

Shirakami 2

Shirakami 3

The spoils of my business trip to Aomori‼️. Light, refreshing, fruity 🍶🌸✨. Tangy on the tip of the tongue! Easy to drink❗️ Super oicy ❕️! I'm enjoying it very much.

Japanese>English

Rice used is Hanabukiyuki Easy to drink and refreshing. In other words, it is well-balanced.

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"refreshingly delicious" flavor (flavour)

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# 30

3.40 pt.

Momokawa Aomori

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Dry See-through Crisp

Nebuta 1

Nebuta 2

Nebuta 3

Just by the echoes of the Nebuta, there is also a please-sake, isn't there? I asked him to do so, but he ignored all my requests. So I drank the Momokawa nebuta in loneliness. I don't know what it tasted like, but I deserved it. I'm too drunk 🫣. Well, I don't know about myself, but I seem to be at a level where I can't keep up with both Tokyo and Kansai 😱. He was the only one who saw everything.

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This Sake is a nice change from what I have been drinking recently. It has a sugary sweetness similar to a ripe muscat. There is a Medium mouth feel followed by a slight dryness at the finish for a clean aftertaste. Delicious. 😋

It's suddenly getting colder 🍁😨 in Morioka, too 🍁It's 3℃ in the morning 😨On days like that, I warm up this one that I got from you before 🍶 and it warms me up 😌. 　First, let's start with the aroma. The first thing you notice is the aroma, which is a hint of sake, with a hint of rice ear and a hint of alcohol. In the mouth, the soft sweetness of the rice along with the acidity permeates all five organs. Ahhh, delicious 🤤. 　Salmon grilled with spicy mayo and a dash of sudachi. The richness of the mayo, the flavor of the salmon, and the acidity of the sudachi bring out the acidity and slight sweetness of this sake, creating a sense of unity that further envelops the whole 👍. Alcohol content】15度以上16度未満 Snacks] Grilled salmon with spicy mayo

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