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酒は舐める程度酒は舐める程度

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241

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Most Check-in Brands

Tenbi
7(7.87%)
Dewazakura
5(5.62%)
Ruka
5(5.62%)
Toyobijin
5(5.62%)
Hoka
5(5.62%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
31(12.86%)
Niigata
26(10.79%)
Gunma
17(7.05%)
Saitama
15(6.22%)
Nagano
14(5.81%)

Timeline

酒は舐める程度酒は舐める程度
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酒は舐める程度
Temperature 5°C Taste 85 Color: yellow with a shiny, apple-like appearance. Nose: Unpasteurized sake-like Taste: Sweet at first, but gradually becomes spicy. There is also a sour and bitter aftertaste. Overall impression: The strong bitterness in the aftertaste is a negative for me personally.
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酒は舐める程度酒は舐める程度
Takashimizu秋田流寒仕込　純米大吟醸純米大吟醸
Akita Shurui SeizoAkita
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酒は舐める程度
Temperature 5°C Preference 70%. Color Slightly yellow Aroma: More full than floral. It is more like junmai. Taste: Dry on the palate, with a strong aftertaste of rice. Overall impression: It does not have a daiginjo feel.
Japanese>English
酒は舐める程度酒は舐める程度
Kanbara純米吟醸　たかね錦純米吟醸原酒生酒袋吊り無濾過
Kaetsu ShuzoNiigata
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20
酒は舐める程度
Temperature 5°C Taste 80 Color Pale brown, lighter than highball. Nose: No freshness. Mild. Taste: Soft and rich, like a Hiyamoroshi with a bit of Kijoshu blended in. Overall impression: No signs of damage for a sake that has been sitting in the store for 8 months. However, since it is a draft sake, it probably doesn't taste like it should. I should have compared it with a new one.
Japanese>English
酒は舐める程度酒は舐める程度
Koshinokanchubai雪中貯蔵　吟醸生原酒吟醸原酒生酒
Niigata MeijoNiigata
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23
酒は舐める程度
Temperature 5°C Taste 80 Color Almost colorless and transparent. It seems to have a faint brownish tinge. Aroma: Slightly honey-like sweet aroma. The aroma on the palate and the lingering aroma are indescribable and mysterious. Taste: Mildly sweet on the palate with a spiciness that comes later. Overall impression: It has a punch that is typical of nama-zake, but I think it has been mildly changed in the 8 months it has been brewed. There is no old fragrance or unpleasant smell.
Japanese>English
酒は舐める程度酒は舐める程度
KONISHI大吟醸 ひやしぼり大吟醸
Konishi ShuzoHyogo
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酒は舐める程度
Temperature 5°C Taste 80 Color Clear and colorless Aroma: Clear and floral, but as it warms up, the aroma becomes heavier and the smell of alcohol becomes stronger. Taste: Fairly easy to drink. Like the aroma, it is good when cold, but not so good when warm. Overall: Good for the price.
Japanese>English
酒は舐める程度酒は舐める程度
ShinkameSWEET SQUASHにごり酒発泡
Shinkame ShuzoSaitama
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21
酒は舐める程度
Temperature 5°C Taste 70%. Color Cloudy Aroma: Gutsy aroma of rice. It is like a sweet sake, not sweet. Taste: The mouthfeel is harsh due to the strong gas. Even without that, it is still dry to begin with. The alcohol content is slightly low at 13%, but the sweetness is not so strong. Overall impression: It has a Calpis-like taste, perhaps due to its appearance.
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酒は舐める程度酒は舐める程度
Torai氷温生原酒純米原酒生酒
Rokka ShuzoAomori
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17
酒は舐める程度
Temperature 5°C Taste 85 Color Clear and colorless Aroma: Freshness of freshness and strength of the original sake. This is the kind of aroma I want. Taste: Good balance of moderate sweetness, sourness and bitterness. As soon as it is poured into the glass, it has a gaseous taste and a little spiciness. General comments
Japanese>English
酒は舐める程度酒は舐める程度
Dewazakura吟醸酒　本生吟醸生酒
Dewazakura ShuzoYamagata
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20
酒は舐める程度
Temperature 5°C Taste 80 Color: Pale and cloudy Nose: Fruity, rice-like, raw and ginjo-like. Taste: Slight sourness followed by bitterness. The lack of sweetness, as expected from the aroma, gives the impression of imbalance. Overall impression: When served with sashimi, the sake has a fishy smell.
Japanese>English
酒は舐める程度酒は舐める程度
Toyobijin女神の春の詩純米大吟醸
Sumikawa ShuzojoYamaguchi
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28
酒は舐める程度
Temperature 5°C Taste 80 Color: Light and cloudy Nose: Slightly sweet aroma of rice with a Junmai Ginjo-like flavor. Taste: Slightly less sweet, but well balanced with sourness and bitterness. The spiciness is not so much a taste as a fizzy taste, like a fizzy cola. Overall impression: Not bad, but I prefer the other Toyo Bijin series. Although not indicated on the label, this is a draft sake.
Japanese>English
酒は舐める程度酒は舐める程度
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22
酒は舐める程度
Temperature 5°C Taste 70%. Color Clear and colorless Aroma: Junmai-like aroma of rice. Taste: Some kind of a tangy taste. Overall impression: I was not into this Dewazakura either. Hmmm, have my tastes changed?　At any rate, I found that my tastes do not match those of Mr. Rui Yoshida.
Japanese>English
AAJI
I like Dewazakura. If you have a chance, how about a 40-50% portion of Yuki-no-Mikami, including the cost? Yukimanzan is also delicious, but a bit pricey...
Japanese>English
酒は舐める程度
Thanks for sharing the information in your comment. I've never had the Snow Goddess 40%8 part. I will look for it and drink it.
Japanese>English
酒は舐める程度酒は舐める程度
梨花純米吟醸
Fukui
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20
酒は舐める程度
Temperature 5°C Taste 85 Color Yellow Nose Fresh and fruity, citrusy aroma. Taste: Not noticeable, hidden by the strong acidity, but there is a fair amount of bitterness. It can only be considered a draft sake, but there is no mention of it on the label. Overall impression: It will suit those who like strong acidity.
Japanese>English
酒は舐める程度酒は舐める程度
Dewazakura特別純米酒特別純米生酒
Dewazakura ShuzoYamagata
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29
酒は舐める程度
Sake is only licked Temperature 5°C Taste 75 Color Slightly yellow Nose: Fresh, sweet rice aroma. From the mouthfeel to the lingering aroma, it has a slight old sake flavor. Taste: Light on the palate, with a sweetness that is typical of nama-shu. The mouthfeel is light and sweet like a nama-shu, but then it switches to dry and crisp. The aroma is in harmony with the flavor. Overall impression: I like Dewazakura on the whole, but this one did not appeal to me.
Japanese>English
酒は舐める程度酒は舐める程度
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21
酒は舐める程度
Temperature 5°C, 55°C Taste 70%, 70% Color Gold Aroma: When cold, it has a sweet aroma similar to kijoshu, and the lingering aroma is like that of cheap old sake. When heated, the aroma mellows out. Taste: As aromatic as the aroma. Taste: As it smells, but the sweet aftertaste lingers for a long time and is a bit bitter when heated. Not good with sashimi.
Japanese>English
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15
酒は舐める程度
Temperature 5°C, 55°C Taste 70%, 70% Color Gold Aroma: When cold, it has a sweet aroma similar to kijoshu, and the lingering aroma is like that of cheap old sake. When heated, the aroma mellows out. Taste: As aromatic as the aroma. Taste: As it smells, but the sweet aftertaste lingers for a long time and is a bit bitter when heated. Not good with sashimi.
Japanese>English
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19
酒は舐める程度
Temperature 5°C Taste 70%. Color Colorless and transparent Nose: Hmmm, can't detect any ginjo aroma from the glass. It is more like a honjozo. Taste: Starts with bitterness, then umami, then quickly becomes spicy. Overall impression: It has been a while since I have had this type of sake, but I don't know if it is this type of sake. It's still good as a food sake, but... have my tastes changed?
Japanese>English
酒は舐める程度酒は舐める程度
天覧山直汲み原酒生酒無濾過
Igarashi ShuzoSaitama
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19
酒は舐める程度
Temperature 5°C Taste 80 Color Pale brown Nose: Slightly sweet with a hint of rice Taste: The mouthfeel is tangy and spicy with a slight gasiness, followed by a soft sweetness. The aftertaste is crisp and dry, probably due to the high alcohol content. Overall impression: Good on its own or with a meal.
Japanese>English
酒は舐める程度酒は舐める程度
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20
酒は舐める程度
Temperature 5°C Taste 80 Color Almost colorless and transparent Aroma: Rich aroma of rice Taste: As the aroma suggests, the rice has a strong sweetness. There is a slight acidity that keeps it from being too bland. General comments
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酒は舐める程度酒は舐める程度
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23
酒は舐める程度
Temperature 5°C Taste 90 Color Clear and colorless Nose: Fresh and fruity. Aroma: Fresh and fruity, like a mix of strawberry and grapefruit. Taste: Dry and refreshing on the palate with a slight sweetness. The mouthfeel is clean and dry, with a slight sweetness that gives way to sourness and a slightly bitter aftertaste. Overall impression: Although the alcohol content is a little high at 16%, it is easy to drink with a fresh aroma and a slight gaseous sensation on the tongue.
Japanese>English
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酒は舐める程度
Temperature 5°C Taste 75 Color Pale brown. Nose: Sweet aroma with unaged fruity notes. After swallowing, there is a slight smell of aging in the mouth, perhaps due to the fact that it has been aged for 5 months. Taste: Sweet on the palate with a spicy alcohol aftertaste. Overall impression: Not for sale... I think it should be left as it is.
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