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酒は舐める程度酒は舐める程度

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Tenbi
6(7.23%)
Hoka
5(6.02%)
Ruka
5(6.02%)
Takachiyo
4(4.82%)
Glorious Mt.Fuji
4(4.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
28(12.61%)
Niigata
23(10.36%)
Gunma
17(7.66%)
Nagano
14(6.31%)
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13(5.86%)

Timeline

酒は舐める程度酒は舐める程度
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23
酒は舐める程度
Temperature 5°C Taste 75 Color Pale brown. Nose: Sweet aroma with unaged fruity notes. After swallowing, there is a slight smell of aging in the mouth, perhaps due to the fact that it has been aged for 5 months. Taste: Sweet on the palate with a spicy alcohol aftertaste. Overall impression: Not for sale... I think it should be left as it is.
Japanese>English
酒は舐める程度酒は舐める程度
Isojiman寒造り　しぼりたて本醸造本醸造
Isojiman ShuzoShizuoka
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29
酒は舐める程度
Temperature 55°C, room temperature (about 10°C?) Taste 75%. Color Clear and colorless. Aroma: Not so strong at room temperature, but when warmed up, it has a full rice aroma. Taste: Soft sweetness. Bitter taste when cooled down from room temperature or warmed up. Overall impression: Although it says "It is not bad to warm it up," I did not find it tasty at room temperature, which is close to cold. It tastes better when warmed. Personally, I would say this is only for warming sake.
Japanese>English
酒は舐める程度酒は舐める程度
Toyobijin純米吟醸50純米吟醸
Sumikawa ShuzojoYamaguchi
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25
酒は舐める程度
Temperature 5°C Taste 80 Color Almost colorless and transparent. Aroma Fruity, citrusy aroma Taste: Slightly sweet. Tastes fresh as the aroma, like grape white fruit and white grapes. Tastes like white wine. Overall impression: Although there is no mention of it on the label, I think it is a fresh sake. Not as good as when I drank it before, maybe because it has been 4 months?
Japanese>English
酒は舐める程度酒は舐める程度
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27
酒は舐める程度
Temperature 5°C Taste 85 Color Almost colorless and transparent. Nose Fruity aroma like sweet white wine Taste: Much more cloudy than when I drank it before. Overall impression: The taste seems to have changed considerably since it was left unfiltered and unfiltered for 4 months. This sake tastes better unfiltered.
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酒は舐める程度酒は舐める程度
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22
酒は舐める程度
Temperature 5°C Taste 85 Color Almost colorless and transparent. Aroma Apple-like fruity aroma, then sweetness emerges. Taste: From the sourness and sweetness on the palate, bitterness comes out quickly. The aftertaste is spicy but leaves a slightly heavy feeling. Overall impression: Because I have been drinking so many bad ones lately, I felt it was very tasty. When I analyze the taste calmly, it is not bad, but I don't like it that much.
Japanese>English
酒は舐める程度酒は舐める程度
Jokigen純米原酒生酒
Kano ShuzoIshikawa
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17
酒は舐める程度
Temperature 5°C Taste 80 Color: Orangey in the picture, but yellowish. Nose: Fresh, clean, and sweet at first. The remaining aroma is sweeter and stronger. Taste: Sour and pungent on the palate, with a bitter aftertaste. The aftertaste is sweet. Overall impression: The acidity and bitterness make the sweetness less noticeable, but it is quite sweet, so it feels heavy and boring.
Japanese>English
酒は舐める程度酒は舐める程度
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21
酒は舐める程度
Temperature Room temperature, hot sake Preference 50% alcohol Aroma: Alcoholic smell common in cheap sake Taste: Junmai? It is not rice-like, and is not drinkable at room temperature as it is. It is not drinkable at room temperature, but if it is heated up, it can be used as an in-dinner drink. Overall impression: digested as a sake with a hint of lemon juice.
Japanese>English
酒は舐める程度酒は舐める程度
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21
酒は舐める程度
Temperature 5°C Preference 50%. Color Slightly brown Nose: Unnatural ginjo aroma. Sweetness Taste: Sweetness similar to artificial sweetener like Aquarius, a little sickening. Overall impression: A good example of cheap or bad.
Japanese>English
酒は舐める程度酒は舐める程度
電照菊純米大吟醸原酒生酒おりがらみ発泡
Kankiku MeijoChiba
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26
酒は舐める程度
Temperature 5°C Taste 80 Color: Light cloudy with a slight yellowish tinge Aroma: A Junmai Ginjo-style rice aroma with a strong scent of gas. Taste: Slightly sweet on the palate for a moment, but soon turns pungent due to gas, followed by bitterness and sourness. Overall impression: A good sake, but personally I would like a little more sweetness.
Japanese>English
酒は舐める程度酒は舐める程度
Tenbi特別純米原酒生酒
Choshu ShuzoYamaguchi
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26
酒は舐める程度
Temperature 5°C Taste 85 Color Clear and colorless Aroma: Good balance of junmai-like rice and freshness of nama-ness. Taste: Similar to the white label Junmai Ginjo Nama. General comments After a few days from opening the bottle, the gaseous sensation disappears and the bitterness becomes stronger. It should be drunk immediately.
Japanese>English
酒は舐める程度酒は舐める程度
Oze no Yukidoke新年御用酒純米大吟醸生酒
Ryujin ShuzoGunma
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24
酒は舐める程度
Estimated 5°C Taste 85 Color Clear and colorless Nose: Fresh and raw. Sweet aroma like cotton candy and pear. Taste: Sweet on the palate, with a lingering sweetness. Overall impression: The sweetness lingers in the aftertaste, making it a little bitter. It would be good with tangerines or other slightly acidic fruits.
Japanese>English
酒は舐める程度酒は舐める程度
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20
酒は舐める程度
Estimated 5°C Taste 85 Color White like calpis Nose: Sweet aroma of rice like sweet sake. Taste: Sweet and spicy with a slight effervescence, not too strong. Overall impression: There are some large rice grains, which may or may not be a good thing for some tastes.
Japanese>English
酒は舐める程度酒は舐める程度
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24
酒は舐める程度
Temperature Estimated 5°C Taste 90 Color Clear and colorless Aroma: Sweet aroma like syrup. There is a unique aroma of something in the aftertaste. It is not greenish, but has a vegetable-like taste. Taste: As sweet as the aroma. Overall impression: It has a strong sweetness, but the unique aftertaste makes it hard to get bored.
Japanese>English
酒は舐める程度酒は舐める程度
銀海原酒生酒無濾過
Kankiku MeijoChiba
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22
酒は舐める程度
Temperature Estimated 5°C Taste 90 Color Clear and colorless Aroma: Honey-like sweet aroma. Taste: Syrupy sweetness with a mild sourness. The sweetness lasts for a long time, so fruit would be a good accompaniment. Overall impression: I like it, but I think I will get tired of it if I keep drinking it. It is good to drink once in a while.
Japanese>English
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