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酒は舐める程度酒は舐める程度

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249

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1

Most Check-in Brands

Tenbi
7(7.78%)
Dewazakura
5(5.56%)
Toyobijin
5(5.56%)
Ruka
5(5.56%)
Hoka
5(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
31(12.45%)
Niigata
28(11.24%)
Gunma
17(6.83%)
Saitama
17(6.83%)
Nagano
14(5.62%)

Timeline

酒は舐める程度酒は舐める程度
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酒は舐める程度
Temperature Estimated 5°C (refrigerator) Taste degree 80 Color Colorless and transparent. Aroma: Aroma of rice that is typical of junmai, with a hint of sweetness. Taste: A powerful flavor that is typical of unfiltered raw sake. It tastes a little raw, but it seems to be hi-ire. After a while in the glass, when it becomes slightly lukewarm, the mouthfeel is watery and the bitterness in the aftertaste is strong. The acidity is also slightly stronger. I prefer to finish it cold. General comments
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酒は舐める程度酒は舐める程度
Sawanoi無濾過生原酒　限定品原酒生酒無濾過
Ozawa ShuzoTokyo
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酒は舐める程度
Temperature Estimated 5°C (refrigerator) Taste 80%. Color Almost colorless. Aroma: The aroma from the glass is cemedine-like. In the mouth, there is a slight apple-like aroma, but the aroma through the nose is cemedine-like. Taste: As the label says, not very distinctive. The alcohol content is high, and the aftertaste is a little tangy on the tongue. Overall impression: So-so.
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酒は舐める程度酒は舐める程度
ARROZアロス　限定生原酒純米原酒生酒
KamayaSaitama
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酒は舐める程度
Temperature Estimated 5°C (refrigerator) Taste 90 Color Pale gold Nose: Fairly strong. From the glass, it has a heavy sweet aroma like dried grapes and cypress. It is stronger in the mouth. The lingering aroma is a little bit strong. Taste: The sweetness is refreshing, and then the sourness comes out. The sourness is stronger than that of unsweetened Bulgarian yogurt. Overall impression: Not bad. As the label says it is made with wine yeast, it tastes like white wine. If it were served as wine, some people might not notice it. I like the strong acidity, but I don't like the strong aroma.
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酒は舐める程度酒は舐める程度
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酒は舐める程度
Temperature 25°C (room temperature), 5°C Taste 75 Color Clear and colorless Nose: At room temperature, there is a slight sweet ginjo aroma like peach or banana. When cold, the aroma is citrusy and refreshing. Taste: It varies greatly depending on the temperature, but both have a strong bitter aftertaste. At room temperature, the mouthfeel is sweet, but when served cold, it has a strong acidity. Overall: I prefer it at room temperature.
Japanese>English
酒は舐める程度酒は舐める程度
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酒は舐める程度
Temperature 25°C (room temperature), 5°C Taste 75 Color Clear and colorless Nose: Junmai-like rice aroma. If it is said to be a ginjo, is it a ginjo? It has a "ginjo" aroma. Taste: Tasty and spicy. As the temperature rises, the sweetness comes out. Overall impression: Spicier than expected.
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酒は舐める程度酒は舐める程度
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酒は舐める程度
Temperature 25°C (room temperature), 5°C, 55°C Taste 70%, 70% Color Clear and colorless Aroma: A mixture of cemedine and ginjo aroma when cold. The warmer it is, the more the ginjo aroma disappears. Taste: Light on the palate with a very dry aftertaste. True to the label. Mouth tingles for a while. Overall impression: Spicier than Kikusui's dry sake. The alcohol content is slightly lower than that of Kikusui at 14℃. We found out that it is not to the taste of Mr. Takehiko Inoue.
Japanese>English
まつちよ
Hello Mr. Licking Sake ☔. I recommend Mitsui no Kotobuki's Dai-harakuchi sake, which comes out in early spring. It has a nice aroma and is totally different from the fire-aged version.
Japanese>English
酒は舐める程度
Thanks for your comment, Matsuchiyo. There is something totally different when it is raw sake, isn't there? Since it is this time of year, I will try it someday.
Japanese>English
酒は舐める程度酒は舐める程度
Momokawaおいらせ流　純米吟醸酒純米吟醸
MomokawaAomori
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酒は舐める程度
25°C (room temperature), 5°C, 55°C Taste 65 Color Colorless and transparent Aroma: No ginjo aroma. It has a slight matured aroma. Taste: Linked to the aroma. Overall impression: Not to my taste at any temperature.
Japanese>English
酒は舐める程度酒は舐める程度
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26
酒は舐める程度
Temperature 5°C Taste 85 Color: yellow with a shiny, apple-like appearance. Nose: Unpasteurized sake-like Taste: Sweet at first, but gradually becomes spicy. There is also a sour and bitter aftertaste. Overall impression: The strong bitterness in the aftertaste is a negative for me personally.
Japanese>English
酒は舐める程度酒は舐める程度
Takashimizu秋田流寒仕込　純米大吟醸純米大吟醸
Akita Shurui SeizoAkita
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酒は舐める程度
Temperature 5°C Preference 70%. Color Slightly yellow Aroma: More full than floral. It is more like junmai. Taste: Dry on the palate, with a strong aftertaste of rice. Overall impression: It does not have a daiginjo feel.
Japanese>English
酒は舐める程度酒は舐める程度
Kanbara純米吟醸　たかね錦純米吟醸原酒生酒袋吊り無濾過
Kaetsu ShuzoNiigata
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酒は舐める程度
Temperature 5°C Taste 80 Color Pale brown, lighter than highball. Nose: No freshness. Mild. Taste: Soft and rich, like a Hiyamoroshi with a bit of Kijoshu blended in. Overall impression: No signs of damage for a sake that has been sitting in the store for 8 months. However, since it is a draft sake, it probably doesn't taste like it should. I should have compared it with a new one.
Japanese>English
酒は舐める程度酒は舐める程度
Koshinokanchubai雪中貯蔵　吟醸生原酒吟醸原酒生酒
Niigata MeijoNiigata
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酒は舐める程度
Temperature 5°C Taste 80 Color Almost colorless and transparent. It seems to have a faint brownish tinge. Aroma: Slightly honey-like sweet aroma. The aroma on the palate and the lingering aroma are indescribable and mysterious. Taste: Mildly sweet on the palate with a spiciness that comes later. Overall impression: It has a punch that is typical of nama-zake, but I think it has been mildly changed in the 8 months it has been brewed. There is no old fragrance or unpleasant smell.
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酒は舐める程度酒は舐める程度
KONISHI大吟醸 ひやしぼり大吟醸
Konishi ShuzoHyogo
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酒は舐める程度
Temperature 5°C Taste 80 Color Clear and colorless Aroma: Clear and floral, but as it warms up, the aroma becomes heavier and the smell of alcohol becomes stronger. Taste: Fairly easy to drink. Like the aroma, it is good when cold, but not so good when warm. Overall: Good for the price.
Japanese>English
酒は舐める程度酒は舐める程度
ShinkameSWEET SQUASHにごり酒発泡
Shinkame ShuzoSaitama
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酒は舐める程度
Temperature 5°C Taste 70%. Color Cloudy Aroma: Gutsy aroma of rice. It is like a sweet sake, not sweet. Taste: The mouthfeel is harsh due to the strong gas. Even without that, it is still dry to begin with. The alcohol content is slightly low at 13%, but the sweetness is not so strong. Overall impression: It has a Calpis-like taste, perhaps due to its appearance.
Japanese>English
酒は舐める程度酒は舐める程度
Torai氷温生原酒純米原酒生酒
Rokka ShuzoAomori
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17
酒は舐める程度
Temperature 5°C Taste 85 Color Clear and colorless Aroma: Freshness of freshness and strength of the original sake. This is the kind of aroma I want. Taste: Good balance of moderate sweetness, sourness and bitterness. As soon as it is poured into the glass, it has a gaseous taste and a little spiciness. General comments
Japanese>English
酒は舐める程度酒は舐める程度
Dewazakura吟醸酒　本生吟醸生酒
Dewazakura ShuzoYamagata
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酒は舐める程度
Temperature 5°C Taste 80 Color: Pale and cloudy Nose: Fruity, rice-like, raw and ginjo-like. Taste: Slight sourness followed by bitterness. The lack of sweetness, as expected from the aroma, gives the impression of imbalance. Overall impression: When served with sashimi, the sake has a fishy smell.
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酒は舐める程度酒は舐める程度
Toyobijin女神の春の詩純米大吟醸
Sumikawa ShuzojoYamaguchi
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酒は舐める程度
Temperature 5°C Taste 80 Color: Light and cloudy Nose: Slightly sweet aroma of rice with a Junmai Ginjo-like flavor. Taste: Slightly less sweet, but well balanced with sourness and bitterness. The spiciness is not so much a taste as a fizzy taste, like a fizzy cola. Overall impression: Not bad, but I prefer the other Toyo Bijin series. Although not indicated on the label, this is a draft sake.
Japanese>English
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酒は舐める程度
Temperature 5°C Taste 70%. Color Clear and colorless Aroma: Junmai-like aroma of rice. Taste: Some kind of a tangy taste. Overall impression: I was not into this Dewazakura either. Hmmm, have my tastes changed?　At any rate, I found that my tastes do not match those of Mr. Rui Yoshida.
Japanese>English
AAJI
I like Dewazakura. If you have a chance, how about a 40-50% portion of Yuki-no-Mikami, including the cost? Yukimanzan is also delicious, but a bit pricey...
Japanese>English
酒は舐める程度
Thanks for sharing the information in your comment. I've never had the Snow Goddess 40%8 part. I will look for it and drink it.
Japanese>English
酒は舐める程度酒は舐める程度
梨花純米吟醸
Fukui
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酒は舐める程度
Temperature 5°C Taste 85 Color Yellow Nose Fresh and fruity, citrusy aroma. Taste: Not noticeable, hidden by the strong acidity, but there is a fair amount of bitterness. It can only be considered a draft sake, but there is no mention of it on the label. Overall impression: It will suit those who like strong acidity.
Japanese>English
酒は舐める程度酒は舐める程度
Dewazakura特別純米酒特別純米生酒
Dewazakura ShuzoYamagata
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酒は舐める程度
Sake is only licked Temperature 5°C Taste 75 Color Slightly yellow Nose: Fresh, sweet rice aroma. From the mouthfeel to the lingering aroma, it has a slight old sake flavor. Taste: Light on the palate, with a sweetness that is typical of nama-shu. The mouthfeel is light and sweet like a nama-shu, but then it switches to dry and crisp. The aroma is in harmony with the flavor. Overall impression: I like Dewazakura on the whole, but this one did not appeal to me.
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