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酒は舐める程度酒は舐める程度

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The origins of the sake you've drunk are colored on the map.
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Timeline

酒は舐める程度酒は舐める程度
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酒は舐める程度
Temperature Estimated 5°C (refrigerator), room temperature Taste 85 Color Clear and colorless Nose: Slightly sweet, melon-like ginjo aroma Taste: Slightly sweet. At first, there is a sweet, apple-like acidity, followed by a mild bitterness. The aftertaste is slightly spicy from the alcohol, but the sweetness on the palate comes out again. Overall impression: Delicious at room temperature, but a little bitter.
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酒は舐める程度
Temperature Estimated 5°C (refrigerator), room temperature Taste degree 85 Color: yellowish yellow Nose: Slightly sweet, melon-like ginjo aroma Taste: Not as sweet as the aroma. The aftertaste is rather spicy. Overall impression: Goes well with sashimi and fried fish. It is a perfect food sake.
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酒は舐める程度
Temperature Estimated 25°C (room temperature) Taste degree %. Color Whiskey Aroma Like cinnamon, with a slight medicinal smell. Taste like cinnamon rolls. Taste like cinnamon rolls, maybe because of the use of glutinous rice? Sweet like Junmai Mirin. Overall comment: Too sweet to drink straight. If you mix it with ice and soda, the sweetness can be reduced, but the medicinal smell becomes more noticeable. It might have been different if there was mint as in the recipe for mojito. The safest way was to drink it with sake.
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酒は舐める程度
Temperature Estimated 5°C (refrigerator) Taste degree 80 Color: yellowish yellow Nose: Citrusy and fruity, but quite weak Taste: Sweetness on the palate, followed immediately by sourness. A little bitterness and pungency remain in the aftertaste. Overall impression: Not bad, but I would not repeat it on a regular basis.
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酒は舐める程度
Temperature Estimated 5°C (refrigerator) Taste 75 Color Clear and colorless Aroma: Slightly distinctive aroma, like old wood or animals such as cats and dogs. Taste: Sweet and sour on the palate, with a bitter and spicy aftertaste. There are various flavor changes. Overall impression: Not a bad sake, but I don't like its unique aroma.
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酒は舐める程度
Temperature Estimated 5°C (refrigerator) Taste 80 Color Clear and colorless Aroma: A fresh, clean, rummy aroma. When it passes through the nose, the alcohol taste is a little strong. Taste: Sweetness on the palate, followed by sourness and bitterness, leaving a bitter and pungent aftertaste. General comments
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酒は舐める程度酒は舐める程度
Wakamusume十二秘色純米吟醸生酒
Araya ShuzoYamaguchi
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酒は舐める程度
Temperature Estimated 5°C (refrigerator) Preference 80 Color: light brown Nose: The aroma from the glass is mellow and fresh. When you put it in your mouth, you can strongly feel the matured aroma. Taste: It has a strong sweetness. The gas is weak and not spicy enough to be noticeable, but it quickly dissipates. Overall impression: 8 months old for a draft sake...is that why it has a strange matured aroma?　I would like to try a new one.
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酒は舐める程度
Temperature Estimated 5°C (refrigerator) Taste degree 80 Color Colorless and transparent. Aroma: Aroma of rice that is typical of junmai, with a hint of sweetness. Taste: A powerful flavor that is typical of unfiltered raw sake. It tastes a little raw, but it seems to be hi-ire. After a while in the glass, when it becomes slightly lukewarm, the mouthfeel is watery and the bitterness in the aftertaste is strong. The acidity is also slightly stronger. I prefer to finish it cold. General comments
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酒は舐める程度酒は舐める程度
Sawanoi無濾過生原酒　限定品原酒生酒無濾過
Ozawa ShuzoTokyo
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酒は舐める程度
Temperature Estimated 5°C (refrigerator) Taste 80%. Color Almost colorless. Aroma: The aroma from the glass is cemedine-like. In the mouth, there is a slight apple-like aroma, but the aroma through the nose is cemedine-like. Taste: As the label says, not very distinctive. The alcohol content is high, and the aftertaste is a little tangy on the tongue. Overall impression: So-so.
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酒は舐める程度酒は舐める程度
ARROZアロス　限定生原酒純米原酒生酒
KamayaSaitama
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酒は舐める程度
Temperature Estimated 5°C (refrigerator) Taste 90 Color Pale gold Nose: Fairly strong. From the glass, it has a heavy sweet aroma like dried grapes and cypress. It is stronger in the mouth. The lingering aroma is a little bit strong. Taste: The sweetness is refreshing, and then the sourness comes out. The sourness is stronger than that of unsweetened Bulgarian yogurt. Overall impression: Not bad. As the label says it is made with wine yeast, it tastes like white wine. If it were served as wine, some people might not notice it. I like the strong acidity, but I don't like the strong aroma.
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酒は舐める程度
Temperature 25°C (room temperature), 5°C Taste 75 Color Clear and colorless Nose: At room temperature, there is a slight sweet ginjo aroma like peach or banana. When cold, the aroma is citrusy and refreshing. Taste: It varies greatly depending on the temperature, but both have a strong bitter aftertaste. At room temperature, the mouthfeel is sweet, but when served cold, it has a strong acidity. Overall: I prefer it at room temperature.
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酒は舐める程度
Temperature 25°C (room temperature), 5°C Taste 75 Color Clear and colorless Nose: Junmai-like rice aroma. If it is said to be a ginjo, is it a ginjo? It has a "ginjo" aroma. Taste: Tasty and spicy. As the temperature rises, the sweetness comes out. Overall impression: Spicier than expected.
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酒は舐める程度
Temperature 25°C (room temperature), 5°C, 55°C Taste 70%, 70% Color Clear and colorless Aroma: A mixture of cemedine and ginjo aroma when cold. The warmer it is, the more the ginjo aroma disappears. Taste: Light on the palate with a very dry aftertaste. True to the label. Mouth tingles for a while. Overall impression: Spicier than Kikusui's dry sake. The alcohol content is slightly lower than that of Kikusui at 14℃. We found out that it is not to the taste of Mr. Takehiko Inoue.
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まつちよ
Hello Mr. Licking Sake ☔. I recommend Mitsui no Kotobuki's Dai-harakuchi sake, which comes out in early spring. It has a nice aroma and is totally different from the fire-aged version.
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酒は舐める程度
Thanks for your comment, Matsuchiyo. There is something totally different when it is raw sake, isn't there? Since it is this time of year, I will try it someday.
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酒は舐める程度酒は舐める程度
Momokawaおいらせ流　純米吟醸酒純米吟醸
MomokawaAomori
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酒は舐める程度
25°C (room temperature), 5°C, 55°C Taste 65 Color Colorless and transparent Aroma: No ginjo aroma. It has a slight matured aroma. Taste: Linked to the aroma. Overall impression: Not to my taste at any temperature.
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酒は舐める程度
Temperature 5°C Taste 85 Color: yellow with a shiny, apple-like appearance. Nose: Unpasteurized sake-like Taste: Sweet at first, but gradually becomes spicy. There is also a sour and bitter aftertaste. Overall impression: The strong bitterness in the aftertaste is a negative for me personally.
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酒は舐める程度酒は舐める程度
Takashimizu秋田流寒仕込　純米大吟醸純米大吟醸
Akita Shurui SeizoAkita
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酒は舐める程度
Temperature 5°C Preference 70%. Color Slightly yellow Aroma: More full than floral. It is more like junmai. Taste: Dry on the palate, with a strong aftertaste of rice. Overall impression: It does not have a daiginjo feel.
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酒は舐める程度酒は舐める程度
Kanbara純米吟醸　たかね錦純米吟醸原酒生酒袋吊り無濾過
Kaetsu ShuzoNiigata
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酒は舐める程度
Temperature 5°C Taste 80 Color Pale brown, lighter than highball. Nose: No freshness. Mild. Taste: Soft and rich, like a Hiyamoroshi with a bit of Kijoshu blended in. Overall impression: No signs of damage for a sake that has been sitting in the store for 8 months. However, since it is a draft sake, it probably doesn't taste like it should. I should have compared it with a new one.
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