酒は舐める程度
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酒は舐める程度
Temperature 5°C
Taste 90
Color Clear and colorless
Nose: Fresh and fruity. Aroma: Fresh and fruity, like a mix of strawberry and grapefruit.
Taste: Dry and refreshing on the palate with a slight sweetness. The mouthfeel is clean and dry, with a slight sweetness that gives way to sourness and a slightly bitter aftertaste.
Overall impression: Although the alcohol content is a little high at 16%, it is easy to drink with a fresh aroma and a slight gaseous sensation on the tongue.
Japanese>English
酒は舐める程度
Temperature 5°C
Taste 75
Color Pale brown.
Nose: Sweet aroma with unaged fruity notes. After swallowing, there is a slight smell of aging in the mouth, perhaps due to the fact that it has been aged for 5 months.
Taste: Sweet on the palate with a spicy alcohol aftertaste.
Overall impression: Not for sale... I think it should be left as it is.
Japanese>English
酒は舐める程度
Temperature 55°C, room temperature (about 10°C?)
Taste 75%.
Color Clear and colorless.
Aroma: Not so strong at room temperature, but when warmed up, it has a full rice aroma.
Taste: Soft sweetness. Bitter taste when cooled down from room temperature or warmed up.
Overall impression: Although it says "It is not bad to warm it up," I did not find it tasty at room temperature, which is close to cold. It tastes better when warmed. Personally, I would say this is only for warming sake.
Japanese>English
酒は舐める程度
Temperature 5°C
Taste 80
Color Almost colorless and transparent.
Aroma Fruity, citrusy aroma
Taste: Slightly sweet. Tastes fresh as the aroma, like grape white fruit and white grapes. Tastes like white wine.
Overall impression: Although there is no mention of it on the label, I think it is a fresh sake. Not as good as when I drank it before, maybe because it has been 4 months?
Japanese>English
酒は舐める程度
Temperature 5°C
Taste 85
Color Almost colorless and transparent.
Nose Fruity aroma like sweet white wine
Taste: Much more cloudy than when I drank it before.
Overall impression: The taste seems to have changed considerably since it was left unfiltered and unfiltered for 4 months. This sake tastes better unfiltered.
Japanese>English
酒は舐める程度
Temperature 5°C
Taste 85
Color Almost colorless and transparent.
Aroma Apple-like fruity aroma, then sweetness emerges.
Taste: From the sourness and sweetness on the palate, bitterness comes out quickly. The aftertaste is spicy but leaves a slightly heavy feeling.
Overall impression: Because I have been drinking so many bad ones lately, I felt it was very tasty. When I analyze the taste calmly, it is not bad, but I don't like it that much.
Japanese>English
酒は舐める程度
Temperature 5°C
Taste 75
Color Clear and colorless
Aroma: A mixture of ginjo aroma and alcohol smell
Taste: Same as a reasonably priced daiginjo
Overall impression It is drinkable, but I would not like to repeat it.
Japanese>English
酒は舐める程度
Temperature 5°C
Taste 80
Color: Orangey in the picture, but yellowish.
Nose: Fresh, clean, and sweet at first. The remaining aroma is sweeter and stronger.
Taste: Sour and pungent on the palate, with a bitter aftertaste. The aftertaste is sweet.
Overall impression: The acidity and bitterness make the sweetness less noticeable, but it is quite sweet, so it feels heavy and boring.
Japanese>English
酒は舐める程度
Temperature Room temperature, hot sake
Preference 50% alcohol
Aroma: Alcoholic smell common in cheap sake
Taste: Junmai? It is not rice-like, and is not drinkable at room temperature as it is. It is not drinkable at room temperature, but if it is heated up, it can be used as an in-dinner drink.
Overall impression: digested as a sake with a hint of lemon juice.
Japanese>English
酒は舐める程度
Temperature 5°C
Preference 50%.
Color Slightly brown
Nose: Unnatural ginjo aroma. Sweetness
Taste: Sweetness similar to artificial sweetener like Aquarius, a little sickening.
Overall impression: A good example of cheap or bad.
Japanese>English
酒は舐める程度
Temperature 5°C
Taste 80
Color: Light cloudy with a slight yellowish tinge
Aroma: A Junmai Ginjo-style rice aroma with a strong scent of gas.
Taste: Slightly sweet on the palate for a moment, but soon turns pungent due to gas, followed by bitterness and sourness.
Overall impression: A good sake, but personally I would like a little more sweetness.
Japanese>English
酒は舐める程度
Temperature 5°C
Taste 85
Color Clear and colorless
Aroma: Good balance of junmai-like rice and freshness of nama-ness.
Taste: Similar to the white label Junmai Ginjo Nama.
General comments After a few days from opening the bottle, the gaseous sensation disappears and the bitterness becomes stronger. It should be drunk immediately.
Japanese>English
酒は舐める程度
Temperature 5°C, room temperature, warmed
Preferred %.
Color
Nose: Old aroma is terrible.
Taste
General Comments Got this as a catalog gift, but it seems to have been stored poorly. Changing the temperature did not help.
Japanese>English
酒は舐める程度
Estimated 5°C
Taste 85
Color Clear and colorless
Nose: Fresh and raw. Sweet aroma like cotton candy and pear.
Taste: Sweet on the palate, with a lingering sweetness.
Overall impression: The sweetness lingers in the aftertaste, making it a little bitter. It would be good with tangerines or other slightly acidic fruits.
Japanese>English
酒は舐める程度
Estimated 5°C
Taste 85
Color White like calpis
Nose: Sweet aroma of rice like sweet sake.
Taste: Sweet and spicy with a slight effervescence, not too strong.
Overall impression: There are some large rice grains, which may or may not be a good thing for some tastes.
Japanese>English
酒は舐める程度
Temperature Estimated 5°C
Taste 80
Color Clear and colorless
Aroma: Slightly alcoholic in a bad way.
Taste: Strong bitterness. Then sweetness and sourness.
General comments
Japanese>English
酒は舐める程度
Temperature Estimated 5°C
Taste 90
Color Clear and colorless
Nose: Melon-like sweet aroma with a lingering scent.
Taste: Clear sweetness and acidity
General comments
Japanese>English
酒は舐める程度
Temperature Estimated 5°C
Taste 85
Color Lightly cloudy
Aroma
Taste: Good balance of sweetness, sourness and bitterness
General comments
Japanese>English
酒は舐める程度
Temperature Estimated 5°C
Taste 75
Color Clear and colorless
Aroma
Taste: Sweetness and bitterness stand out. There is a slightly unusual aftertaste.
General comments
Japanese>English