酒は舐める程度
Comparison with Junmai Daiginjo (Gold) and Junmai Sparkling
Japanese>English
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酒は舐める程度
The label looks like it's some kind of homage to Kuroryu no Shizuku.
The taste was totally different, but it was okay.
Japanese>English
酒は舐める程度
Temperature Estimated 5°C
Taste 75
Japanese>English
酒は舐める程度
Comparison of Daiginjo and Junmai Daiginjo
Delicious but not very impressive
Japanese>English
環稲純米大吟醸
酒は舐める程度
Junmai Daiginjo Drinking Comparison
Only the rice is different, yeast and making is the same.
I don't remember any difference in taste.
Japanese>English
酒は舐める程度
Junmai Ginjo Drinking Comparison
Only the rice is different, yeast and making is the same.
I don't remember any difference in taste.
Japanese>English
酒は舐める程度
Nanbu Bijin Drinking Comparison
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酒は舐める程度
Comparison of Dewazakura
Japanese>English
酒は舐める程度
Temperature Estimated 5°C
Taste 75
Color
Aroma: The aging aroma is quite restrained, but comes out a little later.
Taste: Fruity like a daiginjo
Overall impression: Because it is aged under freezing temperatures, the aged aroma is much less than that of Ittapana koshu, making it easy to drink even if you are not a fan of koshu.
Japanese>English
酒は舐める程度
Comparison of Hamachidori drinks.
Delicious as expected.
Japanese>English
酒は舐める程度
Tenryaka drinking comparison
Both were tasty, but did not have a hint of the original sake-like quality.
Japanese>English
酒は舐める程度
I compared various drinks and didn't really like them.
Japanese>English
酒は舐める程度
Shouldn't we expect a cup of sake?
Japanese>English
播州錦マイルドカップII
酒は舐める程度
Temperature Estimated 5°C (refrigerator), room temperature
Taste degree -%.
Color
Aroma: Alcohol smell typical of cheap honjozo
Taste: Thin. It is typical of cheap sake and tastes bad.
General comments
Japanese>English
酒は舐める程度
Temperature Estimated 5°C (refrigerator), room temperature
Taste degree 65
Color
Nose: Brilliant at first, but mature aroma emerges later.
Taste: Sweet on the palate, changing rapidly from sourness, spiciness, and bitterness. The taste is sweet on the palate, and changes rapidly from sourness to spiciness to bitterness.
General comments
Japanese>English
酒は舐める程度
Temperature Estimated 5°C (refrigerator), room temperature
Taste 80
Color Clear and colorless
Nose Fruity ginjo aroma
Taste: Lightly sweet
Overall impression: Not enough
Japanese>English