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酒は舐める程度酒は舐める程度

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Tenbi
7(7.95%)
Hoka
5(5.68%)
Toyobijin
5(5.68%)
Ruka
5(5.68%)
Glorious Mt.Fuji
4(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
31(13.3%)
Niigata
24(10.3%)
Gunma
17(7.3%)
Saitama
14(6.01%)
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14(6.01%)

Timeline

酒は舐める程度酒は舐める程度
Toyobijin女神の春の詩純米大吟醸
Sumikawa ShuzojoYamaguchi
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27
酒は舐める程度
Temperature 5°C Taste 80 Color: Light and cloudy Nose: Slightly sweet aroma of rice with a Junmai Ginjo-like flavor. Taste: Slightly less sweet, but well balanced with sourness and bitterness. The spiciness is not so much a taste as a fizzy taste, like a fizzy cola. Overall impression: Not bad, but I prefer the other Toyo Bijin series. Although not indicated on the label, this is a draft sake.
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酒は舐める程度酒は舐める程度
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22
酒は舐める程度
Temperature 5°C Taste 70%. Color Clear and colorless Aroma: Junmai-like aroma of rice. Taste: Some kind of a tangy taste. Overall impression: I was not into this Dewazakura either. Hmmm, have my tastes changed?　At any rate, I found that my tastes do not match those of Mr. Rui Yoshida.
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AAJI
I like Dewazakura. If you have a chance, how about a 40-50% portion of Yuki-no-Mikami, including the cost? Yukimanzan is also delicious, but a bit pricey...
Japanese>English
酒は舐める程度
Thanks for sharing the information in your comment. I've never had the Snow Goddess 40%8 part. I will look for it and drink it.
Japanese>English
酒は舐める程度酒は舐める程度
梨花純米吟醸
Fukui
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20
酒は舐める程度
Temperature 5°C Taste 85 Color Yellow Nose Fresh and fruity, citrusy aroma. Taste: Not noticeable, hidden by the strong acidity, but there is a fair amount of bitterness. It can only be considered a draft sake, but there is no mention of it on the label. Overall impression: It will suit those who like strong acidity.
Japanese>English
酒は舐める程度酒は舐める程度
Dewazakura特別純米酒特別純米生酒
Dewazakura ShuzoYamagata
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29
酒は舐める程度
Sake is only licked Temperature 5°C Taste 75 Color Slightly yellow Nose: Fresh, sweet rice aroma. From the mouthfeel to the lingering aroma, it has a slight old sake flavor. Taste: Light on the palate, with a sweetness that is typical of nama-shu. The mouthfeel is light and sweet like a nama-shu, but then it switches to dry and crisp. The aroma is in harmony with the flavor. Overall impression: I like Dewazakura on the whole, but this one did not appeal to me.
Japanese>English
酒は舐める程度酒は舐める程度
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21
酒は舐める程度
Temperature 5°C, 55°C Taste 70%, 70% Color Gold Aroma: When cold, it has a sweet aroma similar to kijoshu, and the lingering aroma is like that of cheap old sake. When heated, the aroma mellows out. Taste: As aromatic as the aroma. Taste: As it smells, but the sweet aftertaste lingers for a long time and is a bit bitter when heated. Not good with sashimi.
Japanese>English
酒は舐める程度酒は舐める程度
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15
酒は舐める程度
Temperature 5°C, 55°C Taste 70%, 70% Color Gold Aroma: When cold, it has a sweet aroma similar to kijoshu, and the lingering aroma is like that of cheap old sake. When heated, the aroma mellows out. Taste: As aromatic as the aroma. Taste: As it smells, but the sweet aftertaste lingers for a long time and is a bit bitter when heated. Not good with sashimi.
Japanese>English
酒は舐める程度酒は舐める程度
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18
酒は舐める程度
Temperature 5°C Taste 70%. Color Colorless and transparent Nose: Hmmm, can't detect any ginjo aroma from the glass. It is more like a honjozo. Taste: Starts with bitterness, then umami, then quickly becomes spicy. Overall impression: It has been a while since I have had this type of sake, but I don't know if it is this type of sake. It's still good as a food sake, but... have my tastes changed?
Japanese>English
酒は舐める程度酒は舐める程度
天覧山直汲み原酒生酒無濾過
Igarashi ShuzoSaitama
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19
酒は舐める程度
Temperature 5°C Taste 80 Color Pale brown Nose: Slightly sweet with a hint of rice Taste: The mouthfeel is tangy and spicy with a slight gasiness, followed by a soft sweetness. The aftertaste is crisp and dry, probably due to the high alcohol content. Overall impression: Good on its own or with a meal.
Japanese>English
酒は舐める程度酒は舐める程度
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20
酒は舐める程度
Temperature 5°C Taste 80 Color Almost colorless and transparent Aroma: Rich aroma of rice Taste: As the aroma suggests, the rice has a strong sweetness. There is a slight acidity that keeps it from being too bland. General comments
Japanese>English
酒は舐める程度酒は舐める程度
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23
酒は舐める程度
Temperature 5°C Taste 90 Color Clear and colorless Nose: Fresh and fruity. Aroma: Fresh and fruity, like a mix of strawberry and grapefruit. Taste: Dry and refreshing on the palate with a slight sweetness. The mouthfeel is clean and dry, with a slight sweetness that gives way to sourness and a slightly bitter aftertaste. Overall impression: Although the alcohol content is a little high at 16%, it is easy to drink with a fresh aroma and a slight gaseous sensation on the tongue.
Japanese>English
酒は舐める程度酒は舐める程度
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23
酒は舐める程度
Temperature 5°C Taste 75 Color Pale brown. Nose: Sweet aroma with unaged fruity notes. After swallowing, there is a slight smell of aging in the mouth, perhaps due to the fact that it has been aged for 5 months. Taste: Sweet on the palate with a spicy alcohol aftertaste. Overall impression: Not for sale... I think it should be left as it is.
Japanese>English
酒は舐める程度酒は舐める程度
Isojiman寒造り　しぼりたて本醸造本醸造
Isojiman ShuzoShizuoka
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29
酒は舐める程度
Temperature 55°C, room temperature (about 10°C?) Taste 75%. Color Clear and colorless. Aroma: Not so strong at room temperature, but when warmed up, it has a full rice aroma. Taste: Soft sweetness. Bitter taste when cooled down from room temperature or warmed up. Overall impression: Although it says "It is not bad to warm it up," I did not find it tasty at room temperature, which is close to cold. It tastes better when warmed. Personally, I would say this is only for warming sake.
Japanese>English
酒は舐める程度酒は舐める程度
Toyobijin純米吟醸50純米吟醸
Sumikawa ShuzojoYamaguchi
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25
酒は舐める程度
Temperature 5°C Taste 80 Color Almost colorless and transparent. Aroma Fruity, citrusy aroma Taste: Slightly sweet. Tastes fresh as the aroma, like grape white fruit and white grapes. Tastes like white wine. Overall impression: Although there is no mention of it on the label, I think it is a fresh sake. Not as good as when I drank it before, maybe because it has been 4 months?
Japanese>English
酒は舐める程度酒は舐める程度
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27
酒は舐める程度
Temperature 5°C Taste 85 Color Almost colorless and transparent. Nose Fruity aroma like sweet white wine Taste: Much more cloudy than when I drank it before. Overall impression: The taste seems to have changed considerably since it was left unfiltered and unfiltered for 4 months. This sake tastes better unfiltered.
Japanese>English
酒は舐める程度酒は舐める程度
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22
酒は舐める程度
Temperature 5°C Taste 85 Color Almost colorless and transparent. Aroma Apple-like fruity aroma, then sweetness emerges. Taste: From the sourness and sweetness on the palate, bitterness comes out quickly. The aftertaste is spicy but leaves a slightly heavy feeling. Overall impression: Because I have been drinking so many bad ones lately, I felt it was very tasty. When I analyze the taste calmly, it is not bad, but I don't like it that much.
Japanese>English
酒は舐める程度酒は舐める程度
Jokigen純米原酒生酒
Kano ShuzoIshikawa
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17
酒は舐める程度
Temperature 5°C Taste 80 Color: Orangey in the picture, but yellowish. Nose: Fresh, clean, and sweet at first. The remaining aroma is sweeter and stronger. Taste: Sour and pungent on the palate, with a bitter aftertaste. The aftertaste is sweet. Overall impression: The acidity and bitterness make the sweetness less noticeable, but it is quite sweet, so it feels heavy and boring.
Japanese>English
酒は舐める程度酒は舐める程度
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21
酒は舐める程度
Temperature Room temperature, hot sake Preference 50% alcohol Aroma: Alcoholic smell common in cheap sake Taste: Junmai? It is not rice-like, and is not drinkable at room temperature as it is. It is not drinkable at room temperature, but if it is heated up, it can be used as an in-dinner drink. Overall impression: digested as a sake with a hint of lemon juice.
Japanese>English
酒は舐める程度酒は舐める程度
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21
酒は舐める程度
Temperature 5°C Preference 50%. Color Slightly brown Nose: Unnatural ginjo aroma. Sweetness Taste: Sweetness similar to artificial sweetener like Aquarius, a little sickening. Overall impression: A good example of cheap or bad.
Japanese>English
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