Logo
SakenowaRecord your sake experiences and discover your favorites
酒は舐める程度酒は舐める程度

Registered Date

Check-ins

199

Favorite Brands

0

Most Check-in Brands

Ruka
5(6.33%)
Tenbi
5(6.33%)
Hoka
5(6.33%)
Glorious Mt.Fuji
4(5.06%)
Dassai
4(5.06%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
24(12.06%)
Niigata
23(11.56%)
Gunma
16(8.04%)
Akita
12(6.03%)
Saitama
12(6.03%)

Timeline

酒は舐める程度酒は舐める程度
Kamonishiki大吟醸　本生酒大吟醸生酒
Kamonishiki ShuzoNiigata
alt 1alt 2
alt 3alt 4
20
酒は舐める程度
Taste 75 Color Clear and colorless Aroma Fairly weak. Slightly citrusy, fruity aroma. Taste Citrusy and dry. Bitter taste. Something thin. Overall impression: I bought this because the Junmai Ginjo was so-so, but I couldn't feel the goodness of the Daiginjo. It is a matter of taste, but I prefer Junmai Ginjo in this series.
Japanese>English
酒は舐める程度酒は舐める程度
Shirakawago純米にごり酒
Miwa ShuzoGifu
alt 1alt 2
alt 3alt 4
20
酒は舐める程度
Preference 55 Color Creamy white Aroma: The aroma from the glass is weak. After taking a sip, it has a sweet sake-like aroma when it passes through the nose. Taste: Thick and dry. It has the sweetness of rice, but the spiciness is stronger. Overall impression: It is ricey. I crunched it without swallowing it.
Japanese>English
酒は舐める程度酒は舐める程度
Ruka初絞り　おりがらみ生純米吟醸生酒おりがらみ
Matsuya ShuzoGunma
alt 1alt 2
alt 3alt 4
5
酒は舐める程度
Taste 75 Color: cloudy Aroma: Sweet, honey-like aroma Taste: Not as sweet as expected from the aroma. Overall impression It is not bad, but the balance is not good. Does it have a good balance?
Japanese>English
酒は舐める程度酒は舐める程度
Hoka初しぼり純米原酒生酒無濾過
ToshimayaNagano
alt 1alt 2
alt 3alt 4
5
酒は舐める程度
Taste 85 Color Light cloudy with a slight yellowish hue Aroma: A clean aroma of rice. Taste: Well-balanced. Overall impression: This brewery is a favorite no matter what you drink.
Japanese>English
酒は舐める程度酒は舐める程度
Sara純米吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
alt 1alt 2
alt 3alt 4
29
酒は舐める程度
Taste 90 Color Clear and colorless Aroma: A refreshing aroma of rice Taste: Gusty flavor typical of sake made from unpasteurized sake. Overall impression: Well-balanced sweetness, acidity and bitterness.
Japanese>English
酒は舐める程度酒は舐める程度
Saijotsuru冬のふふふ純米吟醸生酒おりがらみ
西條鶴醸造Hiroshima
alt 1alt 2
alt 3alt 4
26
酒は舐める程度
Taste 80 Color Pale and cloudy Aroma: Moderately sweet aroma Taste: A little bitterness after sweetness. Overall impression Maybe it has been too long since the bottle was opened, but there was no gas. I think it would be different if there was gas,
Japanese>English
酒は舐める程度酒は舐める程度
Atagonomatsu純米吟醸　ささら　おりがらみ生酒純米吟醸生酒おりがらみ
Niizawa JozotenMiyagi
alt 1alt 2
alt 3alt 4
26
酒は舐める程度
Taste 75 Color Pale cloudy Aroma: Cemedine type. Afterwards, a sweet aroma escapes from the nose. Taste: Sweetness gives way to sourness and then to bitterness. Enjoy the change in taste. Overall impression: The taste is overpowered by the aroma.
Japanese>English
酒は舐める程度酒は舐める程度
Tenmei中取り零号純米原酒生酒中取り無濾過おりがらみ
Akebono ShuzoFukushima
alt 1alt 2
alt 3alt 4
27
酒は舐める程度
Taste 85 Color Light cloudy with a slight yellowish tinge Aroma: A faint sweet honey aroma. It is refreshing and fresh. Taste: Moderate sweetness. The bitterness accentuates the taste. Overall impression: It didn't taste much like sake in its original state.
Japanese>English
酒は舐める程度酒は舐める程度
alt 1alt 2
alt 3alt 4
21
酒は舐める程度
Taste 75 Color Clear and colorless Aroma: Almost imperceptible at first, but a clean, sweet aroma like that of ramune escapes through the nose. Taste: Clear and dry. Well-balanced acidity, sweetness and bitterness. General comments
Japanese>English
酒は舐める程度酒は舐める程度
千代緑つぎのみどり特別純米
奥田酒造店Akita
alt 1
alt 2alt 3
21
酒は舐める程度
Preference 65%. Color Pale brown. Nose: Complex nose. Slightly aged, oaky and raisiny. Taste: Spicy on the palate, followed by sweetness and acidity, with a spiciness that lingers at the end. Overall impression: Excellent as a food sake.
Japanese>English
酒は舐める程度酒は舐める程度
alt 1alt 2
alt 3alt 4
23
酒は舐める程度
Preferred 60%. Label None (no alcohol added, but maybe not according to junmai sake standards) Color Pale yellow Nose: Thin amazake-like aroma. In the mouth, it has a sour taste and a sweet, apple-like lingering aroma. Taste: When drunk cold, it tastes like "apple juice diluted with water" due to the low alcohol content. If you drink it cold, it tastes like "apple juice diluted with water" due to its low alcohol content. If you drink it at room temperature, the sourness is strong from the start, and it becomes a completely different sake. Overall impression: Halfway through. If you don't like alcohol, apple juice would be better, and it is not enough to drink as a sake. It is not a main alcoholic beverage. It depends on the temperature, but the acidity is so strong that it can be used as a "reset" sake.
Japanese>English
酒は舐める程度酒は舐める程度
京洛純米大吟醸
KizakuraKyoto
alt 1
alt 2alt 3
15
酒は舐める程度
Preferred 55%. Label Junmai Daiginjo Color Clear and colorless Nose: Slightly ginjo aroma. The lingering aroma has a weak alcohol smell. Not as floral as the label suggests. Taste: Thin, as is typical of paper-packaged sake. I think there is a difference between thin and light. Overall impression: Not worth the price and will not be repeated.
Japanese>English
酒は舐める程度酒は舐める程度
alt 1alt 2
alt 3alt 4
28
酒は舐める程度
How to drink: chilled Preference 65 Label: Junmai Ginjo Nama Color: Almost colorless and transparent Nose: Slightly aged aroma. The lingering aroma is heavy. Taste: Sweetness followed by a hint of odor. Overall impression: It is a pity because I think it used to have a more refreshing taste. It may be that my memory is wrong, or that the taste has actually changed, or that the management conditions were poor, but it falls short of my expectations.
Japanese>English
酒は舐める程度酒は舐める程度
alt 1alt 2
alt 3alt 4
24
酒は舐める程度
When cold, the alcohol smell was a bit strong, with only a slight aroma of rice afterward, and the taste was not good. When it was at room temperature, the alcohol smell eased and a sweetness emerged. When warmed to lukewarm, the alcohol smell was felt again, perhaps due to the volatilization of the alcohol. The umami flavor seems to have increased slightly. When heated to hot, the taste and flavor disappear. Conclusion: Best at room temperature. The evaluation is normal for a cup of sake, as there were no expectations.
Japanese>English
酒は舐める程度酒は舐める程度
Okunomatsu純米大吟醸純米大吟醸
Okunomatsu ShuzoFukushima
alt 1alt 2
alt 3alt 4
22
酒は舐める程度
How to drink: chilled Preference 75 Color Clear and colorless Nose: Gorgeous aroma typical of Junmai Daiginjyo. Taste: Sweet on the palate with a spiciness that comes out later. Overall impression: The sweetness is a bit peculiar and not to my liking. The spiciness continues slowly and lacks sharpness.
Japanese>English
酒は舐める程度酒は舐める程度
Chikumanishiki純米大吟醸A純米大吟醸
Chikumanishiki ShuzoNagano
alt 1alt 2
alt 3alt 4
27
酒は舐める程度
Preference 70%. Color Clear and colorless Nose: Not noticeable from the glass, but a little peculiar on the palate Taste: As peculiar as the mouth aroma. Overall impression: I bought it because I don't remember when I drank it before, but if I had remembered the taste, I wouldn't have repeated it.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title