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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Crisp" flavor, ranked by the strength of the impression.

# 1

4.94 pt.

魚沼で候

Hakkai Jozo Niigata

Crisp Dry

Nice to meet you too, Mr. Uonuma. The first aroma is slightly sweet. When you put it in your mouth, it is a little more modern and dry. It has a soft umami flavor that quickly fades away. This is quite a tasty dry 🍶✨. I think my dad would like it.

Japanese>English

It's a refreshing taste, but I rather liked it.

Japanese>English

It's clean. drinking at home

Japanese>English

# 2

4.92 pt.

Shimantogawa

Kikusui Shuzo Kochi

Crisp Silky Dry Ramune Penetrating Refreshing

It was refreshing and easy to drink.

Japanese>English

Despite its appearance, it has a clean and beautiful flavor. It has a slight flavor and cuts cleanly. It's soooooooooo easy to eat.

Japanese>English

Fluffy but also sharp. Banana aroma, with a slight alcohol taste.

Japanese>English

# 3

4.76 pt.

Hokusetsu

Hokusetsu Shuzo Niigata

Dry Crisp Umami Sweetness Fruity Firm Sharp Flamboyant

A great sake with a gentle taste and a long-lasting umami flavor. It is extremely delicious. Serve with oden with good soup stock.

Japanese>English

Junmai Ginjo - clean and tasty. The rice is Gohyakumangoku🌾 and it is still delicious. Niigata sake is said to be characterized by its clean dry taste. It's the nature of the region.

Japanese>English

Today we had a bottle of Junmai Ginjo Hokusetsu that my uncle had left on reserve. It was the last bottle at the store! It's delicious. It's so easy to drink. It's too dangerous because I bought it by the bottle!

Japanese>English

# 4

4.70 pt.

Kunimare

Kunimare Shuzo Hokkaido

Dry Crisp Umami Penetrating Sweetness Room Temperature Invigorating Light

for recording Obtained through the Co-op's joint purchase Souvenir store at Sapporo Station Repeat because I saw it! Delicious!

Japanese>English

Sake series brought back from Hokkaido, Part 2 Just opened. The aroma is of an orthodox, crisp, traditional sake yeast yeast. The acidity is sharp and the mellow rice flavor is full-bodied. The acidity quickly subsides, and the astringency and spiciness are felt later, giving it depth. No complaints. It is good on its own and with a good side dish. A good everyday sake. I want to drink it again.

Japanese>English

limited sale at a brewery

Japanese>English

# 5

4.68 pt.

Koshinokanbai

Ishimoto Shuzo Niigata

Dry Crisp Umami Sharp Refreshing Room Temperature Traditional Steady

Flavorsome, clean and dry.

Japanese>English

Origin of name: This plum flower withstands cold and radiates dignified beauty.

Japanese>English

8 stuffy

Japanese>English

# 6

4.65 pt.

Suigei

Suigei Shuzo Kochi

Dry Crisp Acidity Umami Sharp Firm Fresh Refreshing

It is refreshing and delicious! But I think I like Tosatsuru better!

Japanese>English

The sixth tasting. This is another high-end line. As a food sake, it has a good balance of umami and acidity. It has a fruity aroma, but it is not too strong and does not disturb the meal.

Japanese>English

The fifth tasting. This is another high-end lineup from Drunken Whale. The fruity aroma escapes in the mouth, it has a firm umami taste and is capped off with acidity. It is delicious.

Japanese>English

# 7

4.60 pt.

Tanigawadake

Nagai Shuzo Gunma

Dry Crisp Fruity Umami Sweetness Bitterness Sharp Acidity

More acidic than expected.

Japanese>English

パイン🍍

I thought it might have a slight alcohol smell when I drank it, but it has a fruity flavor with a hint of bitterness, and it is refreshing to drink.

Japanese>English

# 8

4.60 pt.

KONISHI

Konishi Shuzo Hyogo

Wine Crisp Succulent Pineapple Fruity Sweetness Banana Clean

This sake was made by Konishi Sake Brewery, which is considered to be the birthplace of sake and is located near my hometown! It was a delicious sake, very easy to drink but not too sweet. After a modest melon-type ginjo aroma, it had a deep flavor. It seems to go well with meat dishes! Even if it is not junmai, it is still delicious. I haven't had much sake from Hanshin since I started liking sake, I want to dig deeper.

Japanese>English

Sake that matches the rich taste of buttery dishes and sweets! What an unusual sake 😆. I didn't like the taste, but it was an interesting taste: 🙌🏻

Japanese>English

Sake that is easy to drink, not too hot, not too sweet

Japanese>English

# 9

4.48 pt.

Ginban

Kinban Shuzo Toyama

Dry Crisp Umami Firm Acidity Sweetness Flamboyant Bitterness

3.5 Clear, smooth, no snagging, like water.

Japanese>English

At Simme, Kanda 15 degrees, firm but nomyasui.

Japanese>English

#Shinagawa Konan-guchi# Here's the last one. Maybe it's because I'm drunk - I can drink it like water 😆. It's a smooth and silky smooth sake 😁. I guess it's like light and dry 🤔.

Japanese>English

# 10

4.47 pt.

Abekan

Abekan Shuzoten Miyagi

Dry Crisp Umami Acidity Invigorating Refreshing Tranquil Sweetness

refreshing and dry (taste)

Japanese>English

At the Saibin main store where I bought out during GW. Miyagi's male Abekan in Shiogama. Expecting a classical sake, I was surprised! Modern sweetness and deliciousness spreads on the palate at once. The sharpness is also wonderful! This is a prestigious sake brewery! The depth and power of this sake is immeasurable! It's just so good! Highly recommended!

Japanese>English

Dry. Liked it because it was sharp.

Japanese>English