さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"芳醇"な日本酒ランキング

"芳醇"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

1位

4.96ポイント

豊澤本店京都府

141 チェックイン

豊祝のラベルと瓶 1

豊祝のラベルと瓶 2

豊祝のラベルと瓶 3

A limited edition sake brand from a nearby shop. Hiya. Mild umami from the head to the aftertaste.

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slip out cleanly from one's nose

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Fushimizu Sake Brewery Alley

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2位

4.76ポイント

神杉酒造愛知県

98 チェックイン

芳醇味噌プラム

神杉のラベルと瓶 1

神杉のラベルと瓶 2

神杉のラベルと瓶 3

The fourth sake from Aichi is from Anjo City, Kamisugi. Sugi no Mai. It has a smooth, umami taste with a rich rice flavor. Delicious. Ingredients: Rice, rice malt Sake rice Yume-Ginko Sake rice production area: Anjo City, Aichi Prefecture Water used for brewing: Yahagigawa River subsoil water (soft water) Rice polishing ratio 55 Alcohol content: 15 to 16 degrees Celsius Sake degree +5

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A sense of maturity, robust acidity

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I drank it cold. It was sharp and slightly dry. It was delicious.

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3位

4.25ポイント

明蜂㐂久盛

信州銘醸長野県

40 チェックイン

マスカット

明蜂㐂久盛のラベルと瓶 1

明蜂㐂久盛のラベルと瓶 2

明蜂㐂久盛のラベルと瓶 3

Hanpukai Sake The label says Kiku-zakari, the sakenowa says Tokikumori. I believe the label. Last year it had a classic impression, but this year it feels modern fruity. Maybe it was my physical condition, but it was different from my image. I enjoyed it very much. I drank it while playing mahjong and got very drunk. Double soup with pork and beef bones? Is it basically pork? It was thick and tasty. It went well with thin noodles.

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Today's sake is Nagano sake, from the Shinshu secret hanpukai. I can't seem to get this kanji to come up on my kanji converter, so I'll just write it in hiragana 🤣. This sake was a strange one that divided opinions in my family😅. I felt it was very fruity and sweet, but Kaorin said it had a heavy impression, and for the first time in a long time, our opinions were completely different😅. But I'm sure it's a great drink 😇 Today we saw the latest Silence of the Fleet in 4DX at a movie theater near Expo Park 😀. It was a submarine movie, and Kaori-chan and I both got hit by a lot of water droplets and the shaking of the submarine, but we enjoyed it very much 😇.

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This is my first Kikumori. It's smooth and less acidic, which is good to pair with sashimi or other fish cuisine.

4位

4.22ポイント

宮島酒店長野県

216 チェックイン

辛口旨味芳醇キレ酸味紹興酒しっかりキャラメル

斬九郎のラベルと瓶 1

斬九郎のラベルと瓶 2

斬九郎のラベルと瓶 3

It is a light amber Junmai-shu brewed with the fantastic sake rice "Kinmon Nishiki". The aroma is cemedine...sweet and bitter with a hint of bitterness! It's dry, so it goes well with thickly seasoned food. For beginners, it is not recommended...? I've been drinking it with bonito sashimi with silver skin...

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This is my first brand. I didn't expect much, but it was delicious and a pleasant miscalculation. The acidity is delicious. It is easy to drink. It is like a summer sake. It has a long aftertaste. It was a hit.

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Purchased at Shirakikuya in Tomita, Takatsuki City, Osaka for about 3000 yen. Sake is expensive these days. I was looking for a junmai (pure rice) sake with about 60% polished rice, but it turned out to be 61%! And the alcohol content is 16 degrees. It is 100% Miyamanishiki with reduced use of pesticides. This is my first sake from Nagano Prefecture. It has a nice mouthfeel, but it is very robust. It is cut and clean. After two weeks of drinking, it mellows out. It is a bottle that makes you think that sake is good.

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斬九郎を買えるお店

酒専門店　知多繁　楽天市場店

【この斬れ味のよさ！大辛口の純米酒！長野県・伊那の宮島酒店の】斬九郎　特別純米　火入れ　720ml1,620円斬九郎　全麹仕込み　特別純米旨口大古酒　18BY　500ml【長野県・伊那の宮島酒店】1,720円

5位

4.20ポイント

宮本酒造店石川県

87 チェックイン

夢醸のラベルと瓶 1

夢醸のラベルと瓶 2

夢醸のラベルと瓶 3

(*´ч ` *)🍶🍶🍶🍶 I just came back from a trip today and had a glass of Yumezou, a local sake 😀. It's full of flavor and a little dry 😊It has a nice crisp aftertaste and a nice sharp taste 😚. It's also good to drink the sake you bought on your trip while thinking about which one to drink first 🚗🥳.

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˙˚ 𓆩 (*´▽`*) ✿𓆪 ˚˙ 🍶🍶🍶🍶 Today we got a cup of Miyamoto Sake Brewery's Yume Sake 😀. It's my first time to try Miyamoto Sake Brewery's sake ✨. It's a strong style sake with lots of flavor 😚 It was a delicious cup 🥳.

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Rice used is unknown Pale gold color, but without much sense of maturity. Slightly light, with strong acidity. It is rather sweet. It has a sharp, clean aftertaste, so you won't get tired of drinking it. The umami flavor also comes through with a zing, making it a deeply flavored sake. The 87th cup of sake

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6位

4.18ポイント

井上酒造大分県

66 チェックイン

酸味華やか芳醇厚み渋み

角の井のラベルと瓶 1

角の井のラベルと瓶 2

角の井のラベルと瓶 3

There is clearly more lees than the previous Yamadanishiki. When you take the supernatant first, the taste opens up from the beginning, with a thick umami and sweetness spreading. The Yamadanishiki Junmai Ginjo reached this state at room temperature, but this one's flavor comes through even at low temperatures. When the lees are stirred, a crisp acidity is added and the aftertaste becomes clear. The full-bodied aroma comes out of the nose, and the taste becomes highly complete at once. This one is also insanely delicious! I've been drinking a lot of Omachi sake lately, and I wonder if this complex and thick sweet flavor is a characteristic of Omachi.

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Yamadanishiki ver. Compared to Omachi's lees sake, it is slightly more lees and has a 1% lower alcohol content (17%). The bottle size is also changed from 500ml for Omachi to No. 4. The aroma is like rice itself and rice malt. The pure sweetness that is typical of Yamadanishiki passes through the nostrils with a slightly thick texture, and there is a slight bitterness that seeps into the tongue. A slight bitterness seeps into the tongue and a tangy sourness on the tip of the tongue. The taste that spreads in multiple directions in the mouth is like a rocket firework. As the day goes by, the acidity will become more rounded and a sense of unity will emerge.

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平成29年の九州北部豪雨で被災し、復活を遂げた井上酒造さん。そして専業主婦から50歳で杜氏へと転身された井上百合杜氏の渾身の一本。飲む方も身が引き締まる思いです。生酒らしいフレッシュな香り、酸度のおかげかマイナスに振れた日本酒度の割に旨口で、爽やかな後口でした。初日はやや酸味が強い感じがしましたが、2日目は酸味が落ち着き、食事ともよく合いました。

7位

4.15ポイント

簸上酒造島根県

99 チェックイン

玉鋼のラベルと瓶 1

玉鋼のラベルと瓶 2

玉鋼のラベルと瓶 3

Next is Tamahagane. What a cool name! I'm attracted to names like that. Kamitachika has a robust sake feel. The mouthfeel It has a dense sweetness and umami, and a slow-moving sensation. The aftertaste is a bit of alcohol, and despite the heaviness of the initial attack, it finishes with a nice acidity and bitterness. I am not so good at Honjozo, but this was delicious! Thank you!

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Part 3 of 3 (specials) for drinking comparison. This is already middle class. It is sharp and dry. It did not have as much ginjo as described in the menu, but it had depth. But somehow, I still didn't have enough to drink today.

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It has a mild taste. The aftertaste is refreshing.

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8位

4.07ポイント

67 チェックイン

浅芽生のラベルと瓶 1

浅芽生のラベルと瓶 2

浅芽生のラベルと瓶 3

The fourth cup was "Asakayousei"! I was curious about this one, as I have only seen Shiga sake such as "Shichibonjari" and "Shoki Shoki". The aroma is apple-like. The mouthfeel is fresh, with a gaseous and hinted aroma that reminds me of a tank! The sweet and sour taste of green apple and the overflowing flavor is addictive ✨.

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Same brand Sake rice difference Autumn Poem - Kitafuneji Junmai Ginjo Unfiltered Nama-shu The Mizukagami I mentioned earlier had yeast 1801, which I liked. This Autumn Poem is a hiyaoshi (cold sake)? It was very robust. I could tell the difference when I compared them 🍶🍶. Knowledge Alcohol 17.5 Rice polishing ratio 60 Rice: Autumn Poem from Kitafunamichi, Otsu City, Shiga Prefecture Sake degree +7 Acidity 1.7 Amino acidity 0.7

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The sake in the upper row, the manager himself seems to have examined what he was interested in at the liquor store and brought it in! Asamegosei? Two kinds of sake I don't know! Drink, drink, drink 🍶🍶! This one is a little lighter than the last Hiyayogoshi, and has a delicious sweetness that I like! Chewy deep-fried squid with shichimi from Kyoto! Drinking sweet and tasty sake while eating it hot! I'm so happy 😀! Knowledge The name of the sake is Asajiwo In the 100th verse, it's Asadifu Asakayo no ono no shinohara shinobu, but not too much, etc., Hito no koishiki" by Minamoto no Hitoshi, a councilor, etc. Sake meter (sweetness/spiciness) -2 Acidity (light and dark) 1.6 Rice polishing ratio 55 Amino acidity (richness) 0.6 Rice used: Mizukagami produced in Otsu City, Shiga Prefecture Alcohol content 17 Yeast: Association 1801

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9位

4.05ポイント

多胡本家酒造場岡山県

81 チェックイン

加茂五葉のラベルと瓶 1

加茂五葉のラベルと瓶 2

加茂五葉のラベルと瓶 3

Purchased at the Hankyu Brewer's Festival. Mellow rice flavor. Slightly dry but not too dry. It is delicious with some acidity. Mellow umami? Mellow and dry? A kind of type. It has a classical atmosphere, but I think it is more sweet than spicy.

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At Shinbashi Japanese Sake Bar Shinme Omachi, caramelized and delicious! Appetizer

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It's like water, clear and dry. No sweetness at all. No mercy!

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10位

4.04ポイント

京姫酒造京都府

170 チェックイン

スッキリゴクゴク甘味

京姫匠のラベルと瓶 1

京姫匠のラベルと瓶 2

京姫匠のラベルと瓶 3

For some reason it was on special sale at a local supermarket😅. Junmai Ginjo, 60% polished rice ratio, under 1000 yen without tax... too good deal... I'll take it at room temperature 🍶. It's too good to be true! It's very rich! Rice swelling is very nice 🙆 The lingering aftertaste that gently fades away 😄 Even with strong dishes, it doesn't lose at all. Eggplant dengaku looks good 🍆.

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Easy to drink with no peculiarities Clear and daiginjo-like

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I used to be a big fan of cold sake, but now the allure of room temperature sake is irresistible😍. I have always liked Takumi, but I thought it had a slightly off-flavored aroma...more like a smell. But I don't know if it's because it's at room temperature or because it's hiya oroshi, but it doesn't have that smell at all. It has a mellow taste. I am looking forward to seeing how it will change in the future😊.

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1

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