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さけのわ
飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"芳醇"な日本酒ランキング
"芳醇"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
1位
4.96ポイント
神杉
神杉酒造
愛知県
92 チェックイン
芳醇
味噌
プラム
I drank it cold. It was sharp and slightly dry. It was delicious.
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It is dark and shows a strong presence. It is a delicious sake. I hope the whole country will know about it.
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Sake from Aichi Prefecture, which was procured at a sake festival. We had it warmed up. It is a robust, mature sake with a strong acidity. It has a strong acidity, and even when it is heated up, it still retains its tanginess. I paired it with a pork and Chinese cabbage hot pot, but it won out. ★★★★
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2位
4.47ポイント
蒲原
下越酒造
新潟県
106 チェックイン
旨味
芳醇
フルーティ
じわじわ
. Sake rice : 100% Takananishiki Rice polishing ratio : 50 Maruniboichi's Shimoetsu Sake Brewery Slightly dry, with Well-integrated umami! ✩4.0
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I visited a sake gathering event and was allowed to taste and purchase some sake. It is a bit precious because there are no distributors in the area where I live 😆. The aroma is mildly fruity. The mouthfeel is slightly fruity to malty and mellow, followed by a light bitterness that tingles the tongue and leaves a firm lingering taste on the nose. The description says it has a unique and addictive mellow flavor, and that is exactly what it tastes like. It is the kind of sake that makes you want another and another.
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英語
Rich and full of flavor Juicy, addictive taste Fresh only now! Abeno Harukas
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3位
4.46ポイント
夢醸
宮本酒造店
石川県
81 チェックイン
ガス
(*´ч ` *)🍶🍶🍶🍶 I just came back from a trip today and had a glass of Yumezou, a local sake 😀. It's full of flavor and a little dry 😊It has a nice crisp aftertaste and a nice sharp taste 😚. It's also good to drink the sake you bought on your trip while thinking about which one to drink first 🚗🥳.
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˙˚ 𓆩 (*´▽`*) ✿𓆪 ˚˙ 🍶🍶🍶🍶 Today we got a cup of Miyamoto Sake Brewery's Yume Sake 😀. It's my first time to try Miyamoto Sake Brewery's sake ✨. It's a strong style sake with lots of flavor 😚 It was a delicious cup 🥳.
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Rice used is unknown Pale gold color, but without much sense of maturity. Slightly light, with strong acidity. It is rather sweet. It has a sharp, clean aftertaste, so you won't get tired of drinking it. The umami flavor also comes through with a zing, making it a deeply flavored sake. The 87th cup of sake
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4位
4.31ポイント
斬九郎
宮島酒店
長野県
200 チェックイン
辛口
旨味
芳醇
キレ
紹興酒
酸味
キャラメル
しっかり
It is a light amber Junmai-shu brewed with the fantastic sake rice "Kinmon Nishiki". The aroma is cemedine...sweet and bitter with a hint of bitterness! It's dry, so it goes well with thickly seasoned food. For beginners, it is not recommended...? I've been drinking it with bonito sashimi with silver skin...
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This is my first brand. I didn't expect much, but it was delicious and a pleasant miscalculation. The acidity is delicious. It is easy to drink. It is like a summer sake. It has a long aftertaste. It was a hit.
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Drinking outside 🎶. At "Funaya", a restaurant specializing in squid dishes in Takatsuki. It was dry and slice was good as the brand name 😊. For 👌😋 squid pickled offshore and squid salted 👌😋.
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斬九郎を買えるお店
酒専門店 知多繁 楽天市場店
楽天市場
【この斬れ味のよさ!大辛口の純米酒!長野県・伊那の宮島酒店の】
斬九郎
特別純米 火入れ
720ml
1,620円
斬九郎
外伝 特別純米辛口大古酒 9BY
500ml
【長野県・伊那の宮島酒店】
1,720円
5位
4.25ポイント
京姫 匠
京姫酒造
京都府
157 チェックイン
ゴクゴク
スッキリ
フルーティ
甘味
Strong and rich taste. Tropical and mildly sweet.
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I went to the Fushimi Sake Festival. I bought two bottles of sake that I particularly liked from what I drank there. The first bottle was Kyo Hime Daiginjo Takumi. It is a very tasty and favorite sake, hard but full of flavor.
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A gorgeous aroma and flavor that penetrates the nose the moment it hits the palate. The slightly dry, powerful, yet refreshing finish leaves a clear and refreshing impression. The balance is exquisite.
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6位
4.18ポイント
ねのひ
盛田
愛知県
102 チェックイン
コーヒー
On Sunday, I visited the Taste of Morita Co. This is the family brewery of Akio Morita, the founder of Sony. I was attracted by the Aji no Yakata limited edition and bought a bottle. It tasted a little sweeter than I expected and was easier to drink than I expected. 1,650 yen
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(I was tired from eating too much rich food, so I decided to balance it out with some light sake, so I bought a bottle of Nenohi from Yamaya. Nenohi is thin, as was the case with the cup sake. The light flavor is clear but still has the presence of light flavor to make the most of it! Today, I overcame my fear of the new koro and went to a hot spring! The treasure of Amagasaki, Tsukiji Ebisu Spa is still wonderful! I got the locker number 17 and the BIGBOSS number 1! Then I went to Ohmononokunushi Shrine and wished to become a big shot! Then we went to the recently excavated Nozato no Yu! It was a light spring! After that, we went to Hashigawa Shrine along the Yodogawa River, which was also nice!
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Nenohi from Morita Shuzo, the family home of Sony founder Morita-san. It has no peculiarities at all and is easy to drink even for those who do not like sake.
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7位
4.14ポイント
鈿女
伊藤酒造
三重県
80 チェックイン
ナッツ
シャンパン
カラメル
コク
上品
I bought it at a sake shop in Kintetsu Department Store. I can't read "mother-of-pearl" 🤣I heard it is read as "Uzume", but if you type "den" for mother-of-pearl in your phone, it will come up 😁. If I lived a normal life, I would never use this kanji 😅. I got the impression it's a pineapple with a bit of bitterness 🍍. It was sweeter when I tasted it, so maybe it's sweeter after some time, but it's 500ml and I can't wait that long 🤣. Maybe the aroma is a bit peculiar.
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Purchased at Kintetsu Department Store's Sake Tour. The label is a sheep kept at the brewery. It has a slight sweetness, and is full, rich, and powerful. It has a strong richness. It might be good if it is laid down. There are graininess and nutty nuances. I guess it's normal for a good price. I didn't buy Yamahai because I didn't want the similar taste to continue, but Yamahai might have been better... It's the third day, but I think it's getting sweeter and tastier than the first day.
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Rice used is something from Mie Prefecture Aged for 4 years, pale amber in color. Smoky and graininess with the color as it is. The sweetness is elegant, and the spiciness in the aftertaste has an impact on the throat and nose. It is a little peculiar, but I personally like it! I don't know what the original flavor was, but it has a nice aged feel. ❣️
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8位
4.13ポイント
香月
大信州酒造
長野県
123 チェックイン
フルーティ
余韻
華やか
プチプチ
芳醇
上品
とろみ
軽快
For a mellow aroma, Fruity sweetness. Compared to "Daishinshu", It has a clean aftertaste, It has a more refined taste.
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Limited brand of Daishinshu: 🇯🇵 Buy it during your pilgrimage to the Holy Land✨. Only about 10 dealers carry this brand. You can find anything in the Holy Land........ 🤣. The ginjo aroma is green apple 🍏. It's been a long time since I've had a Daishinshu, but we share the same aroma 😤. I wonder if the sake rice is Hitogokochi or Miyamanishiki? (→ later I checked and it was Hitogochiki 😳) The balance of sweetness and umami, and then acidity to finish is perfect🤣.
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Repeat purchase Gorgeous aroma strong sweet fruity 🍶 🍶 🍶 🍶 Light and tasty Light and delicious ❗
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香月を買えるお店
信州 酒のみよさわ
楽天市場
大信州酒造
香月
秘伝純米大吟醸(こうづき)
720ml
8,250円
大信州酒造
香月
至極(こうづき しごく)
720ml
11,000円
9位
4.11ポイント
明蜂 㐂久盛
信州銘醸
長野県
32 チェックイン
The aroma is mellow and full of sake flavor. The mouthfeel is rather refreshing. Slightly dry. Slight acidity and rich umami. 2.5/5
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Nama Sake 🍶. Nagano Ueda Railway Journey🚃Day 3 Light and smooth. Sweet but not sticky. A little fruity. Peachy katsu-don with a hint of acidity 😋It was a very relaxing restaurant and gave my body a rest after being down in the heat 👍I would like to visit again ✨. Sanyuken @ Bessho Onsen 20240907
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Mellow sake 🍶. Nagano Ueda Railway Journey🚃Day 3 From Ueda, take the Ueda Dentetsu Bessho Line🚃 to Bessho Onsen (Bessho Hot Springs) ♨️ Lunch at the diner that was reflected in the setting of the 18th film Otoko wa Tsuraiyo. The aroma of the food was very strong. But it is sweet and gentle, not harsh. It has just the right amount of maturity. Goes well with Nozawana. It softens the salty taste of Nozawana. The chicken gizzard and boiled pork are also delicious 😋 I'm so glad I found a hidden gem restaurant 😆. Sanyuken @ Bessho Onsen 20240907
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10位
4.10ポイント
角の井
井上酒造
大分県
57 チェックイン
酸味
華やか
厚み
There is clearly more lees than the previous Yamadanishiki. When you take the supernatant first, the taste opens up from the beginning, with a thick umami and sweetness spreading. The Yamadanishiki Junmai Ginjo reached this state at room temperature, but this one's flavor comes through even at low temperatures. When the lees are stirred, a crisp acidity is added and the aftertaste becomes clear. The full-bodied aroma comes out of the nose, and the taste becomes highly complete at once. This one is also insanely delicious! I've been drinking a lot of Omachi sake lately, and I wonder if this complex and thick sweet flavor is a characteristic of Omachi.
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Yamadanishiki ver. Compared to Omachi's lees sake, it is slightly more lees and has a 1% lower alcohol content (17%). The bottle size is also changed from 500ml for Omachi to No. 4. The aroma is like rice itself and rice malt. The pure sweetness that is typical of Yamadanishiki passes through the nostrils with a slightly thick texture, and there is a slight bitterness that seeps into the tongue. A slight bitterness seeps into the tongue and a tangy sourness on the tip of the tongue. The taste that spreads in multiple directions in the mouth is like a rocket firework. As the day goes by, the acidity will become more rounded and a sense of unity will emerge.
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平成29年の九州北部豪雨で被災し、復活を遂げた井上酒造さん。そして専業主婦から50歳で杜氏へと転身された井上百合杜氏の渾身の一本。 飲む方も身が引き締まる思いです。 生酒らしいフレッシュな香り、酸度のおかげかマイナスに振れた日本酒度の割に旨口で、爽やかな後口でした。 初日はやや酸味が強い感じがしましたが、2日目は酸味が落ち着き、食事ともよく合いました。
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