さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"芳醇"な日本酒ランキング

"芳醇"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

1位

4.97ポイント

豊澤本店京都府

149 チェックイン

豊祝のラベルと瓶 1

豊祝のラベルと瓶 2

豊祝のラベルと瓶 3

A limited edition sake brand from a nearby shop. Hiya. Mild umami from the head to the aftertaste.

日本語>英語

The ground has been unsettled of late. A quiet cup in the room. The nose is floral, with heated pear, apple, and a hint of rice. Mild on the palate, the fruit pulls away quickly and the light alcohol softens with time. The finish is medium, from floral to rice flavor. The ground has felt unsettled lately. inside, a quiet glass. The palate is gentle; fruit fades quickly, a light alcoholic warmth softens with air. Medium finish, floral briefly, then rice umami.

日本語>英語

Fushimi Sake Festival Toyosawa Honten Toyoshu Shiboritate Unpasteurized Sake

日本語>英語

2位

4.73ポイント

神杉酒造愛知県

101 チェックイン

芳醇味噌プラム

神杉のラベルと瓶 1

神杉のラベルと瓶 2

神杉のラベルと瓶 3

Green apple-like aroma. Fresh, probably because it's freshly squeezed. Very tasty💕

日本語>英語

The fourth sake from Aichi is from Anjo City, Kamisugi. Sugi no Mai. It has a smooth, umami taste with a rich rice flavor. Delicious. Ingredients: Rice, rice malt Sake rice Yume-Ginko Sake rice production area: Anjo City, Aichi Prefecture Water used for brewing: Yahagigawa River subsoil water (soft water) Rice polishing ratio 55 Alcohol content: 15 to 16 degrees Celsius Sake degree +5

日本語>英語

A sense of maturity, robust acidity

日本語>英語

3位

4.25ポイント

明蜂㐂久盛

信州銘醸長野県

42 チェックイン

明蜂㐂久盛のラベルと瓶 1

明蜂㐂久盛のラベルと瓶 2

明蜂㐂久盛のラベルと瓶 3

宿専用銘柄

The corn we bought the day before at Midori-no-ochi in Sanada, Ueda city, is delicious boiled and also good as tempura 😋! I'll have it with hanpukai sake 🎵 #PremiumAjirai #Kikumori #Shinshu secret sake hanpukai gold course 2025

日本語>英語

Hanpukai Sake The label says Kiku-zakari, the sakenowa says Tokikumori. I believe the label. Last year it had a classic impression, but this year it feels modern fruity. Maybe it was my physical condition, but it was different from my image. I enjoyed it very much. I drank it while playing mahjong and got very drunk. Double soup with pork and beef bones? Is it basically pork? It was thick and tasty. It went well with thin noodles.

日本語>英語

4位

4.18ポイント

宮島酒店長野県

228 チェックイン

辛口旨味芳醇キレ酸味シャープ紹興酒しっかり

斬九郎のラベルと瓶 1

斬九郎のラベルと瓶 2

斬九郎のラベルと瓶 3

It is a light amber Junmai-shu brewed with the fantastic sake rice "Kinmon Nishiki". The aroma is cemedine...sweet and bitter with a hint of bitterness! It's dry, so it goes well with thickly seasoned food. For beginners, it is not recommended...? I've been drinking it with bonito sashimi with silver skin...

日本語>英語

This is my first brand. I didn't expect much, but it was delicious and a pleasant miscalculation. The acidity is delicious. It is easy to drink. It is like a summer sake. It has a long aftertaste. It was a hit.

日本語>英語

Polishing 91% The rice is cleaner than expected, so much so that it may no longer be necessary to polish the rice.

日本語>英語

斬九郎を買えるお店

酒専門店　知多繁　楽天市場店

【この斬れ味のよさ！大辛口の純米酒！長野県・伊那の宮島酒店の】斬九郎　特別純米　火入れ　720ml1,620円斬九郎　全麹仕込み　特別純米旨口大古酒　18BY　500ml【長野県・伊那の宮島酒店】1,720円

5位

4.18ポイント

宮本酒造店石川県

93 チェックイン

夢醸のラベルと瓶 1

夢醸のラベルと瓶 2

夢醸のラベルと瓶 3

(*´ч ` *)🍶🍶🍶🍶 I just came back from a trip today and had a glass of Yumezou, a local sake 😀. It's full of flavor and a little dry 😊It has a nice crisp aftertaste and a nice sharp taste 😚. It's also good to drink the sake you bought on your trip while thinking about which one to drink first 🚗🥳.

日本語>英語

˙˚ 𓆩 (*´▽`*) ✿𓆪 ˚˙ 🍶🍶🍶🍶 Today we got a cup of Miyamoto Sake Brewery's Yume Sake 😀. It's my first time to try Miyamoto Sake Brewery's sake ✨. It's a strong style sake with lots of flavor 😚 It was a delicious cup 🥳.

日本語>英語

Rice used is unknown Pale gold color, but without much sense of maturity. Slightly light, with strong acidity. It is rather sweet. It has a sharp, clean aftertaste, so you won't get tired of drinking it. The umami flavor also comes through with a zing, making it a deeply flavored sake. The 87th cup of sake

日本語>英語

6位

4.15ポイント

簸上酒造島根県

104 チェックイン

玉鋼のラベルと瓶 1

玉鋼のラベルと瓶 2

玉鋼のラベルと瓶 3

Next is Tamahagane. What a cool name! I'm attracted to names like that. Kamitachika has a robust sake feel. The mouthfeel It has a dense sweetness and umami, and a slow-moving sensation. The aftertaste is a bit of alcohol, and despite the heaviness of the initial attack, it finishes with a nice acidity and bitterness. I am not so good at Honjozo, but this was delicious! Thank you!

日本語>英語

Kobe Year-End Party ③. A-Un", the favorite restaurant of Robin, one of the organizers of the party! We had an all-you-can-drink + bring-your-own-alcohol policy 😊. TAMAHAGANE, which was warmed up at the end of the night. Delicious with the sweetness and umami of the rice. ❣️ I'm glad I felt differently because I had been drinking cold sake the whole time. I haven't had Tasake Tokusyu in a long time! As bouken wrote, is it sweeter or darker than the old one? It seems to be sweeter or darker than before 🤔. I like sweet 🤔. I like sweet so it was delicious... The dishes were packed one by one like a bento, so it was easy to eat! And they also served each of us a bowl of oden. Thank you so much for all the delicious food 🙏✨ Thank you Robin for a great restaurant 🙇🙇.

日本語>英語

I bought the jackets.

日本語>英語

7位

4.13ポイント

井上酒造大分県

71 チェックイン

酸味華やか芳醇厚み渋み

角の井のラベルと瓶 1

角の井のラベルと瓶 2

角の井のラベルと瓶 3

There is clearly more lees than the previous Yamadanishiki. When you take the supernatant first, the taste opens up from the beginning, with a thick umami and sweetness spreading. The Yamadanishiki Junmai Ginjo reached this state at room temperature, but this one's flavor comes through even at low temperatures. When the lees are stirred, a crisp acidity is added and the aftertaste becomes clear. The full-bodied aroma comes out of the nose, and the taste becomes highly complete at once. This one is also insanely delicious! I've been drinking a lot of Omachi sake lately, and I wonder if this complex and thick sweet flavor is a characteristic of Omachi.

日本語>英語

Yamadanishiki ver. Compared to Omachi's lees sake, it is slightly more lees and has a 1% lower alcohol content (17%). The bottle size is also changed from 500ml for Omachi to No. 4. The aroma is like rice itself and rice malt. The pure sweetness that is typical of Yamadanishiki passes through the nostrils with a slightly thick texture, and there is a slight bitterness that seeps into the tongue. A slight bitterness seeps into the tongue and a tangy sourness on the tip of the tongue. The taste that spreads in multiple directions in the mouth is like a rocket firework. As the day goes by, the acidity will become more rounded and a sense of unity will emerge.

日本語>英語

平成29年の九州北部豪雨で被災し、復活を遂げた井上酒造さん。そして専業主婦から50歳で杜氏へと転身された井上百合杜氏の渾身の一本。飲む方も身が引き締まる思いです。生酒らしいフレッシュな香り、酸度のおかげかマイナスに振れた日本酒度の割に旨口で、爽やかな後口でした。初日はやや酸味が強い感じがしましたが、2日目は酸味が落ち着き、食事ともよく合いました。

8位

4.11ポイント

佐々木酒造京都府

427 チェックイン

辛口スッキリフルーティ芳醇旨味華やかまろやかキレ

聚楽第のラベルと瓶 1

聚楽第のラベルと瓶 2

聚楽第のラベルと瓶 3

Sake Tasting Gacha at Sasaki Sake Brewery This is another sake limited to the brewery. It was sold in a refrigerator, but I'm not sure if it was fresh sake or not. Gorgeous and fruity. Dry but delicious. 4gou 5500 yen 😱. Most of the high-end sake was made with 1801 yeast.

日本語>英語

Salmon Monogatari in Kansai(´・ω・`) Red is the color of the bottle. It has a moderate ripeness, and the more you chew it, the deeper the flavor becomes. The more you bite into it, the deeper the flavor becomes. It makes you want to have something to eat. It is the type of sake you want to drink slowly, so it may not be suitable for events.

日本語>英語

What you get. Retaining the classic rice flavor, 8

日本語>英語

9位

4.05ポイント

多胡本家酒造場岡山県

83 チェックイン

加茂五葉のラベルと瓶 1

加茂五葉のラベルと瓶 2

加茂五葉のラベルと瓶 3

Purchased at the Hankyu Brewer's Festival. Mellow rice flavor. Slightly dry but not too dry. It is delicious with some acidity. Mellow umami? Mellow and dry? A kind of type. It has a classical atmosphere, but I think it is more sweet than spicy.

日本語>英語

At Shinbashi Japanese Sake Bar Shinme Omachi, caramelized and delicious! Appetizer

日本語>英語

It's like water, clear and dry. No sweetness at all. No mercy!

日本語>英語

10位

4.02ポイント

京姫酒造京都府

174 チェックイン

スッキリゴクゴク甘味

京姫匠のラベルと瓶 1

京姫匠のラベルと瓶 2

京姫匠のラベルと瓶 3

Very light in taste! Easy to drink!

日本語>英語

Well, well, well...

日本語>英語

For some reason it was on special sale at a local supermarket😅. Junmai Ginjo, 60% polished rice ratio, under 1000 yen without tax... too good deal... I'll take it at room temperature 🍶. It's too good to be true! It's very rich! Rice swelling is very nice 🙆 The lingering aftertaste that gently fades away 😄 Even with strong dishes, it doesn't lose at all. Eggplant dengaku looks good 🍆.

日本語>英語

1

こちらもいかがですか？

岡山県の日本酒ランキング山形県の日本酒ランキング新潟県の日本酒ランキング

"栗"な日本酒ランキング "フルーティ"な日本酒ランキング "燗冷まし"な日本酒ランキング