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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Fragrant" flavor, ranked by the strength of the impression.
# 1
4.96 pt.
FruityMellowRichMildDryLight
profile iconAfter the initial sweetness of the rice, the bitterness and tangy strength of the alcohol give it a strong character, and I thought it was a sake for a slightly selective drinker.
Japanese>English
profile iconIt was warmed to lukewarm because it was awarded the gold medal for warmed sake. Hmmm! It's a taste that you may or may not like. It has a peculiar taste😅. This is also an experience 😊. I want to know the taste of various alcohols and find my own special one: ✨️
Japanese>English
profile iconWith Tenzuma in the morning. It's a very good drink. I think Kamisugi is the best sake.
Japanese>English
# 2
4.67 pt.
FruityMellowRichMildDryLight
profile icon1824 2024/5 Yumuso Arabashiri Junmai Nama-shu 100% Ishikawa Gohyakumangoku 60% +3 2.0 1.6 18° 24/4 A+ Nomi, Ishikawa Miyamoto Shuzoten 1800 3740 This is the third Yumezumi after a long absence. It has a mild but youthful, unpasteurized sake flavor. The taste is simple but delicious, with a concentrated rice flavor, good acidity, and a softness that you later realize it is 18°. I felt like I was being taught anew how to appreciate sake. Empty the bottle as cold sake.
Japanese>English
profile iconTomorrow is GW, I'll have a glass there (*^^*). Dry and robust aroma. Refreshing taste. It goes well with simmered sardines, so it's good for ‼️.(*^^*)
Japanese>English
profile iconTsunagu Ishikawa's Sake Series No.3 Delicious with a well-balanced taste.
Japanese>English
# 3
4.44 pt.
profile iconThe very best of the very best, and even more so. 2019 vintage, 40,000 yen a bottle. This mellow sweetness was superb! My personal favorite. 85/100 Appearance [Tint] Colorless and transparent [Viscosity] Medium Aroma [Strength] Ginjo Aroma ★☆☆☆☆ White flowers Ingredient Aroma★☆☆☆☆ Aged aroma: ☆☆☆☆☆ Others☆☆☆☆☆ [Examples] [Complexity] Simple Taste [Attack] Slightly weak. Slightly weak [Texture] Smooth Thick [Taste] Sweetness☆★★★★ Acidity*☆☆☆☆ Bitterness☆☆☆☆☆ Umami☆☆☆☆☆☆ Others☆☆☆☆☆ [Specific flavors] Superior Wasanbon sweetness [Complexity] Somewhat simple [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry [Aroma] Slightly low [Lingering] Slightly short [Classification by flavor characteristics] Slightly fragrant Refreshing sake Mellow sake Mature sake
Japanese>English
profile iconHigh-end sake from Daishinshu Brewery This is the first time I have heard of such a brand! It is the same Kinmon-nishiki as Daishinshu, but it is different! My personal preference 80/100 Appearance [Tint] Colorless and transparent [Viscosity] Medium Aroma [Strength] Ginjo Aroma ★☆☆☆☆ White flowers Ingredient Aroma★☆☆☆☆ Aged aroma: ☆☆☆☆☆ Others☆☆☆☆☆ [Examples] [Complexity] Simple Taste [Attack] Slightly weak. Slightly weak [Texture] Smooth Thick [Taste] Sweetness ★★☆☆☆☆☆ Acidity ☆☆☆☆ Bitterness☆☆☆☆☆ Umami ★★☆☆☆☆☆☆ Others☆☆☆☆☆ [Specific Taste] [Complexity] Somewhat simple [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry [Aroma] Slightly low [Lingering] Slightly short [Classification by flavor characteristics] Slightly fragrant Refreshing sake Mellow sake Mature sake
Japanese>English
profile iconIt was a very tasty sake. The mouthfeel is thick and a little heavy. The aroma of rice spreads in the mouth. It had an alcoholic and sour taste in a good way.
Japanese>English
# 4
4.26 pt.
FruityMellowRichMildDryLight
profile icon最高!
profile iconA full-bodied, delicious sake 🍶. It is a delicious sake that can be served hot, but is also delicious when heated. It goes well with simmered dishes.
Japanese>English
profile iconI think the flavor was strong.
Japanese>English
# 5
4.13 pt.
FruityMellowRichMildDryLight
profile iconextensive knowledge Ingredient rice: Gohyakumangoku Alcohol content 16 Polishing ratio 50%.
Japanese>English
profile iconPurchased at Hanshin Department Store
Japanese>English
profile iconShimoetsu Shuzo Kambara Junmai Daiginjo Hiyamoroshi: Hiyamoroshi, bagged raw sake This brewery is located in Aga-machi, Niigata Prefecture. The sake rice is "Takananishiki" produced in Niigata Prefecture. It has a soft aroma and a smooth mouthfeel, The taste is rich and crisp. #Nihon-shu
Japanese>English
# 6
4.03 pt.
FruityMellowRichMildDryLight
profile iconKABUTO ONE, "Local Sake Market in Ishikawa and Toyama is68 Hyakumangoku No Shiro Junmai Daiginjo All Ishikawa's local sake made from 100% "Hyakumangoku No Shiro," a new variety of sake rice developed by Ishikawa Prefecture, and brewed by the Noto Toji brewery. Delicious memories
Japanese>English
profile iconSlightly dry. Fruity and quite good It goes well with saikyo-yaki.
Japanese>English
profile iconThird cup, Nichiei, a brand I've never heard of before. It has a yellowish color, sourness and peculiar taste, similar to Tamagawa 🤔. It might be good if it is heated up, All three were delicious. I've been drunk since the beginning of the trip lol.
Japanese>English
# 7
3.95 pt.
profile iconMemorandum Looking back at the past Sake rice Unknown Polishing ratio 65
Japanese>English
profile iconKin-Sen🍶. Otona no Himitsu Club, Aomori Complete Trip🚃Day 2 The second cup of the stove train is also sold in the train. It's very spicy. Quite spicy. It might be better to drink it with SURUME (Japanese white radish) 😅It would be better to drink it warmed up. Tsugaru Railway Stove Train 🚂Sales on board @Tsugaru Railway 20240127
Japanese>English
profile iconThe first nuance, the impression of small white grapes, may be characteristic of low-temperature fermentation. The line is a little thin, but the balance of umami and acidity is good, and it is a taste you want to keep in your mouth for a long time. It has a good balance of umami and acidity, and is a taste that you want to keep in your mouth for a long time. It is a delicious sake with a pleasant alcohol taste after it wears off.
Japanese>English
# 8
3.94 pt.
FruityMellowRichMildDryLight
profile iconDrank on a business trip to Tokyo. Details unknown (no memory).
Japanese>English
profile iconNot too much, not too little. Just easy to drink. Rice polishing ratio 55%, alcohol 16%. 1760 yen
Japanese>English
profile iconIt's a series of shots. At the usual place, as usual. Just like always. Delicious!
Japanese>English
# 9
3.92 pt.
profile iconZankuro 61 Junmai Namaishu  Miyamanishiki produced in Nagano Prefecture🌾. Ina City, Nagano Prefecture/Miyajima Sake Brewery
Japanese>English
profile iconLast, Zankuro made with Kinmon Nishiki sake rice from Nagano, Japan ❤️
Japanese>English
profile iconI was surprised to see that it was 91% polished rice.
Japanese>English
# 10
3.92 pt.
profile iconSake from Kuncho Sake Brewery in Hita, Oita, Japan Leatherfish liver soy sauce as a side dish The sweetness is refreshing and delicious~ ❤️
Japanese>English
profile iconPurchased at Masuya Sake Shop in AMU, Oita Station. For drinking at home, with firefly squid snacks. It was fruity, dry and delicious. It goes well with a variety of meals.
Japanese>English
profile iconI have seen peach yeast several times. but this is my first time with red yeast. Red like a rosé What does it taste like? It is based on the royal Sake. It is quite sweet, yet refreshing. It is a bottle that you can drink.
Japanese>English
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