さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"ほのか"な日本酒ランキング

"ほのか"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

11位

4.06ポイント

大村屋酒造場静岡県

80 チェックイン

チョコレートミルク

鬼乙女のラベルと瓶 1

鬼乙女のラベルと瓶 2

鬼乙女のラベルと瓶 3

Today we are going out for a drink. This izakaya is a rare izakaya where you can eat a lot of vegetables 😁The sashimi is also reasonably priced with sea bream and swordfish. They sell vegetables, so they have a large selection of vegetable-based soft drinks. They mainly have local Shizuoka sake, but they also have a lot of Omuraya sake from the famous Omuraya brewery, which is famous for Wakatake and Onna no Nyokase 🧐 This is the first time I've had anything from this brewery. Today's sake was Oni Otome. I was in the mood for a sweet sake. The flavor was full and spreading. It is delicious 😋. We had it with sashimi, tempura, and meat rolls!

日本語>英語

Today we had grilled sea robin and sashimi at Gobashi with Oni Otome Koi, sashimi was local horse mackerel, octopus from Sashima, and seasonal vinegared blood sea bream 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa

日本語>英語

We are having Oni Otome Koi, Chicken Daikon, Boiled Shellfish, and Fried Octopus again from yesterday 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa

日本語>英語

12位

4.06ポイント

高橋酒造店秋田県

48 チェックイン

奥清水のラベルと瓶 1

奥清水のラベルと瓶 2

奥清水のラベルと瓶 3

At the Akita Issenkai. Rare

日本語>英語

Score ☆☆☆☆ Okushimizu Jungin ❣️ Misato Yukika was new to me: ‼️ I googled it, and it seems to be the name of a white lavender developed in the local town of Misato. This stylish sake is brewed with the flower yeast and Misato Nishiki sake rice, and is full of love for the local area. Perfect for a toast 🍻? It was perfect for a toast 🎶. It's been a while since I drank outside lol What a surprise! Chichi Haruei came all the way to Akita✨ Eririn also joined us from the next prefecture. Thank you both so much 😊. We finally met Chichi and shook hands 🤝 and had a toast 🍻! The first meeting was at the Sakena Navi where you can drink sake from all the breweries in Akita prefecture. The first meeting was at Sakenavi, where you can drink sake from all the sake breweries in Akita Prefecture. Now, a review of the sake. The aroma is a mild ginjo aroma that is not too assertive. No hint of lavender 💦. The mouthfeel is smooth and clean, and it goes straight down your throat and down your stomach. Slight citrus acidity in the aftertaste. ❣️ It is too beautiful sake😅. The 2nd and 3rd pictures were given to me by Eririn lol Kawatan's specialty, Shinsei signboard 😁. The exterior of Sakenavi 😆.

日本語>英語

Even though I live in Akita, I don't see this sake very often. It is a delicious sake with a refreshing, sweet and fruity taste. It is made with lavender yeast, which is extracted from the rare white lavenders that grow in Misato-machi, Akita. Anyway, it is delicious.

日本語>英語

13位

4.02ポイント

君の井酒造新潟県

95 チェックイン

恵信のラベルと瓶 1

恵信のラベルと瓶 2

恵信のラベルと瓶 3

The alcohol content is high at 17 degrees. However, it is an ice-aged sake. When you sip it, you can feel the corners have been removed. The taste is a little tangy. It was delicious!

日本語>英語

Definitely delicious! Sweet aroma, soft attack. The palate is clean and delicious, with a smooth entry and a lingering finish.

日本語>英語

Today's 1 Sake Despite being Koshitanrei, it has a rich, rich, and gorgeous aroma. However, it also has a lightness and is full of luxury. It is the kind of sake that goes well with everything, and you will never get tired of drinking it every day.

日本語>英語

恵信を買えるお店

美好屋酒店

恵信秋あがり越淡麗純米大吟醸無濾過原酒 1800ml 【日本酒/新潟県/君の井酒造】【冷蔵推奨】3,850円恵信越淡麗直汲あらばしり純米大吟醸無濾過生原酒 1800ml 【日本酒/新潟県/君の井酒造】【要冷蔵商品】3,850円

14位

3.98ポイント

井坂酒造店茨城県

64 チェックイン

洋梨いちご余韻梨ほのか

日乃出鶴のラベルと瓶 1

日乃出鶴のラベルと瓶 2

日乃出鶴のラベルと瓶 3

Ibaraki Local Sake Tour Made with 100% Hitachinishiki, a rice suitable for sake brewing. Both the rice and yeast are all produced in Ibaraki Prefecture. Refreshing, light, and slightly fruity. Serve with strawberries and mashed baked potatoes.

日本語>英語

Birthday gift alcohol, Part 2 It's called Sake no Wawa 50 check in. Ibaraki sake that Manachie hasn't had yet😊. It's clear, light, a little bitter and has quite a bit of sake feel to it. A little graininess. It is good to drink with soda or on the rocks. The more you drink red rice or ancient rice sake, the more you realize the greatness of Ine Mangaka 🤔.

日本語>英語

I was impressed with the Miyamanishiki Hi-Kiri that I had previously tasted, so I tried the nama-shu as well. It is fruity, sweet and delicious, but a little refreshing. It also seems to have more acidity. The hi-ire version seems more cohesive, but I personally prefer the nama-zake. It tasted good when it was first opened, but on the third day, it's not so good. The bitterness is getting much stronger. I think I would prefer the more stable fire-roasted version.

日本語>英語

15位

3.97ポイント

梅一輪酒造千葉県

256 チェックイン

辛口スッキリほのか冷酒丸みさわやか渋み熱燗

梅一輪のラベルと瓶 1

梅一輪のラベルと瓶 2

梅一輪のラベルと瓶 3

I haven't been to an izakaya for lunch in a long time 🍶♪ Here I always have a 4-goume large sake bottle of ume ichirin ^ ^.

日本語>英語

Finish with dashiwari. Oden soup stock and hot sake soak through.

日本語>英語

ume (plum) unripe plum blossoms boiled in soy sauce with mirin Delicious. Sweet aroma of grape type + yogurt. Numb but soft on the tongue. The flavor is strong, yet not cloying. Purchased at Mikiya, a direct sales store near Umeichirin Sake Brewery. They sell Ume-Ichirin sake, sake cups, and other goods, but they also sell boxed lunches and other items, just like a convenience store. I bought this one, which had a pop-up sign saying it was the most popular. I found out about this place at a bar in Matsumoto the other day, and since it is a sake brewery in Kujukuri, I went there since it was the GW season and Kangiku was close by. The back of Cheeba-kun's head. Umeichirin Sake Brewery is doing quite well for a local sake and is expanding nationwide. I heard from another nearby sake brewery (Moriya Sake Brewery) that they are expanding their business nationwide.

日本語>英語

16位

3.96ポイント

春日酒造長野県

143 チェックイン

フルーティ苦味ほのか甘味さわやかリンゴ旨味フレッシュ

井乃頭のラベルと瓶 1

井乃頭のラベルと瓶 2

井乃頭のラベルと瓶 3

Kansai Sake-new year party ㉔ After a short cab ride, we went to Chuin-san, familiar to us from Aladdin-san's post. Inokashira, a sake I had never heard of until now😅. The rice used is Hitogokochi. I think it was fresh, fruity and gently sweet 🤔.

日本語>英語

Classic firm aroma. The strong sweetness is not fruity, but the taste of the rice itself. The flavor is also strong. A direction of Hitogokochi that I did not know.

日本語>英語

I like it even though it is sweet! Delicious!

日本語>英語

17位

3.94ポイント

岩村醸造岐阜県

225 チェックイン

辛口さらりプルーン酸味旨味ほのか甘味さっぱり

女城主のラベルと瓶 1

女城主のラベルと瓶 2

女城主のラベルと瓶 3

It is not sake, This was delicious. ‼️ It is a blend of Kasagi's yuzu juice and "Onnajojo" ginjo sake. It is so thick and sweet that you would think it was juice, but you don't feel much alcohol. It has a nice aroma and the bitterness of the yuzu makes it refreshing and easy to drink. Not bad!

日本語>英語

Clear and dry Easy to pair with meals

日本語>英語

I thought it was a delicious sake with a slight sweetness, moderate acidity, and a crisp bitter aftertaste that is easy to drink and goes well with a variety of meals.

日本語>英語

18位

3.93ポイント

花泉酒造福島県

151 チェックイン

酸味甘味メロンフルーティ旨味苦味ほのかじわじわ

口万のラベルと瓶 1

口万のラベルと瓶 2

口万のラベルと瓶 3

For today's sake, I chose a Junmai Daiginjo from Kuchiman 😀. We compared the tasting sakes, one brought to room temperature for tasting and one kept chilled, and this one for tasting brought to room temperature might taste better than the chilled one 🤣. The chilled one is just too beautiful to swallow without anything stuck to it😅. The room temperature one spread the sweet and delicious flavor and filled my mouth with deliciousness😇

日本語>英語

Very sweet and easy to drink. It was about 1.2 sweetest sake I've ever had.

日本語>英語

This is also at a restaurant in Sendai! I still think I like Tohoku sake.

日本語>英語

19位

3.91ポイント

根上酒造店静岡県

34 チェックイン

金明のラベルと瓶 1

金明のラベルと瓶 2

金明のラベルと瓶 3

No label, which is very rare in this world. The taste is profound and robust with a very gorgeous aroma.

日本語>英語

Easy to drink. Delicious.

日本語>英語

Shizuoka Sake Tour. Gotemba's Kinmei Ryotama Junmai Ginjo, alc.16%. When served in the refrigerator, it has a subtle cider-like aroma. The aroma does not change much in the mouth, and after the alcohol and weak acidity, the umami of rice comes easily. The aftertaste is stimulated by alcohol, but it is not an unpleasant attack, but rather a strange numbing sensation and heat. There is no significant change even when the temperature is set to room temperature. Should we wait a few days? Two days later, the alcoholic stimulation has disappeared, and the umami of the rice has become noticeably mellower. The aroma is still cider-like, so the overall impression is that it is a cross between sake and mead. This is good.

日本語>英語

20位

3.90ポイント

鍋店千葉県

554 チェックイン

甘味旨味酸味スッキリほのかフルーティ華やかガス

仁勇のラベルと瓶 1

仁勇のラベルと瓶 2

仁勇のラベルと瓶 3

Memorandum for Tuesday 11/28🍶. Drinking party at my classmate's house - ⤴️🍻🎵 Bring your own booze to the colley ⤴️🍶 Fun for everyone, It was very delicious(^-^)/

日本語>英語

I bought this at AEON Liquor when I went to AEON Katsuragawa with a friend. I was looking for something unusual for the parking fee 😁. I've had Fudo before, but this is the first time I've had Niiyu. It has a honey-like aroma. The flavor is beautiful and gorgeous, but it's a bit too refreshing for an unfiltered, unpasteurized sake. I would like a little more umami... I think it has a lot of rice flavor 🤔.

日本語>英語

Good evening, first series here 💁 from Niiyu. Also known as Fudo Toi brand, this is a test brew of Niiyu's frog series 🐸🐸🐸🐸🐸 Rice is undisclosed🍶. As usual, from the aroma, there is a slight melon ginjo aroma, and the taste is like drinking sweet, fresh melon juice 🍈 There is not much acidity or fizz, so it has a fruit juice feel. The second half is delicious with a solid volume from the alcohol 😋.

日本語>英語

2

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