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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Reviving" flavor, ranked by the strength of the impression.
# 1
4.96 pt.
FruityMellowRichMildDryLight
FizzyRevivingYogurtGraceful
profile iconSchwarzwald bitter Suitable for a mid-meal drink as it has a good sharpness
Japanese>English
profile iconThank you for the gift from my niece. When I opened the bottle, it had a young wave-like aroma, a clean sweetness, and tasted like a white wine. It was very good with stewed tomatoes.
Japanese>English
profile iconWakanami Sparkling "Kotobukinashi For some reason, my brain wants to drink Wakanami... I want to drink sparkling... So I thought, "This is all I can drink, right? So today, I'm having Wakanami Sparkling 🌊. The refreshing acidity gives it a nice taste. And the carbonation is just what you want 🫧. It will fill your brain 😇 13% alcohol so it's very easy to drink 🍻. Ingredients: Rice and rice malt Ingredients: Rice, Rice Malt Polishing ratio 55 Alcohol percentage 13 Sake meter degree -5 Acidity 2
Japanese>English
# 2
4.64 pt.
FruityMellowRichMildDryLight
AcidityFloralRevivingFlamboyantUmamiDryFruityCrisp
profile iconA bottle received from an acquaintance. It was a sweet and fruity sake with a gentle mouthfeel, just like a Junmai Daiginjo. 🙆‍♂️ It was delicious!
Japanese>English
profile iconHonjozo Kiyosumi Dry At the comparison of the two.
Japanese>English
profile iconMy favorite drink! It's refreshing and easy to drink. It tastes great cold!
Japanese>English
# 3
4.59 pt.
FruityMellowRichMildDryLight
Perfumed
profile icondelicious, light, beautiful and gorgeous
Japanese>English
profile iconSake drunk in Yonezawa
Japanese>English
profile iconPurchased my first sake at my first visit to a liquor store. Kuwano Shoten in Higashisumiyoshi Ward. I guess Komakawanakano station or Hari-nakano station is the nearest station. The area is a little far from the station, with old stores and the ruins of stores lining the narrow alleys. The area where the Tanimachi Line runs through was the site of the Nankai Plain Line, so I wonder if it was like a shopping area that developed from there. It looks like there used to be a station called Nakano. I don't know if the brands handled by the distributors or the wholesalers are spot deliveries, but Sanzenmori, Kaiun, Kurumasaka, Hatsuson, Yamahoshi, etc. I don't know if it was a distributor or a spot shipment from a wholesaler, but they carried brands like Sanzenmori, Kaiun, Kurumazaka, Hatsuson, Yamaboshi, etc. I don't know if they put them on their social networking sites, so I won't mention them here. It has a gorgeous aroma but also a little bit of a unique flavor that you don't get much else. It has a gorgeous aroma, but it also has a unique flavor that is not found anywhere else. It seems to be easy to match with meals.
Japanese>English
# 4
4.29 pt.
FruityMellowRichMildDryLight
Room TemperatureRevivingCrispPenetratingSpiceDryBitterness
profile iconThis is the aged taste! Aroma! Perhaps. Very sweet. There is a freshness to it that is not typical of sake. And yet it has the flavor of rice. It is the kind of sake that you want to enjoy carefully, little by little.
Japanese>English
profile iconFruity taste, puffy and slightly peculiar. Has a slightly astringent taste as it passes through the esophagus. Goes well with sweetness. I feel that kakuni is the perfect pairing. Polishing ratio 45%, Sake degree +6, Acidity 1.3 Degree of liking 4.0
Japanese>English
profile iconPurchased as a souvenir for myself on a business trip to Oki Island. The aroma is moderate and the mouthfeel is refreshing. The taste of rice comes through gradually later. Although dry, it is a gentle sake that evokes the spring scenery of the island. We enjoyed it with rice cooked with white clams, a Japanese-style chicken hamburger steak, and fried tofu.
Japanese>English
# 5
4.05 pt.
FruityMellowRichMildDryLight
Youthful
profile iconIt has a Murokanamagen-like flavor, but it is easy to drink. The astringency of the taste has been reduced.
Japanese>English
profile iconThis one is more perfect than usual! Good sake?
Japanese>English
profile iconThis is sake. The rich umami of rice. It is easy to drink in a chilled condition. Maybe not for beginners.
Japanese>English
# 6
4.03 pt.
FruityMellowRichMildDryLight
profile iconDark, nice fragrance, I like it.
Japanese>English
profile iconPurchased at Okayama Prefecture Product Fair You can taste the rice flavor quite well, so it feels like you are eating rice. Taste: firm rice flavor Aroma: Slightly rice aroma Return aroma: Slightly rice aroma Goes well with snacks such as meat with a strong flavor (good with horse sashimi)
Japanese>English
profile iconA delicious sake with a fruity daiginjo flavor that also soaks in easily. 8.5
Japanese>English
# 7
3.94 pt.
FruityMellowRichMildDryLight
InvigoratingMelon-flavoredBananaFruityCrispSweetnessAcidityReviving
profile icon新橋にて
profile iconIt is fruity (banana, melon style) and tasted refreshing. It is said to be the "ultimate summer sake" by "the ultimate food sake."
Japanese>English
profile iconI didn't know what you meant by fruity like banana or melon, but after drinking this, I understand! It's a food wine that seems to go with everything (I had it with sushi)! (I had it with sushi)
Japanese>English
# 8
3.93 pt.
FruityMellowRichMildDryLight
profile iconPurchased on a trip to Kamiaso. It is easy to drink with a light and dry taste like water that is rich like caramel and yet refreshing!　It is a "super light and dry" sake with a sake strength of +10, oichiii. I want to buy it again because I can drink it so easily (laugh).
Japanese>English
profile iconClearly does not interfere with cooking
Japanese>English
profile iconIt is aromatic and easy to drink with moderate acidity.
Japanese>English
# 9
3.92 pt.
FruityMellowRichMildDryLight
AcidityUmamiGlue-likeFruityRevivingSharpShaoxing WineTranquil
profile iconNotes (see online information) Junmai Ginjo Shiboritate is brewed by Yohei Hamamura, the 7th generation brewer, with local "Nakate Shin Senbon" from Hiroshima Prefecture and our own yeast KB-1. It has a fruity ginjo aroma, a smooth mouthfeel, and a fresh, rounded flavor of rice that spreads in the mouth. It has a good balance of acidity and sweetness. A product typical of Hiroshima. Ingredients : rice, rice malt Sake strength: 16-17%. Sake meter rating: + 2.5 Acidity: 1.9 Rice used for making：Mid-season Shin-Senbon Rice polishing ratio: 60
Japanese>English
profile iconDiscreet, slightly fresh and fruity aroma. Slightly fruity nose. Neutral sweetness and umami that melts into the palate. Transparent and delicious. Beautiful acidity. Very well balanced. Good sharpness. Light and pleasant to drink. I like it. Ueno Uoso
Japanese>English
profile iconThe standing aroma is faintly apple + banana. The beautiful umami flavor flows smoothly and crisply, and the apple aroma passes through to the nose. It has a dignified impression with a solid core rather than florid. ⭐️⭐️⭐️⭐️ Souvenir.
Japanese>English
# 10
3.89 pt.
FruityMellowRichMildDryLight
CrispDryChilledCandyRoom TemperatureRevivingSharpSoft
profile iconslightly sweet delicious flavor easy to drink like
Japanese>English
profile icon美味しい
profile icon淡麗辛口 すっきり 後味甘め 好き
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