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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Rich and Gentle" flavor, ranked by the strength of the impression.
# 11
4.10 pt.
FruityMellowRichMildDryLight
NectarFirm
profile iconKita Shuzo MIYOGIKU Junmai Ginjo Unfiltered Nama Shuzake This brewery is located in Kashihara City, Nara Prefecture. The sake rice is "Rohafu" produced in Nara Prefecture. The yeast is "Yamanokami" also from Nara Prefecture. Slightly sweet aroma and soft taste. The harmony between the acidity and the umami of the rice is good. #Japanese Sake
Japanese>English
profile icon@Tachi no Miya Miyokiku" is a standing bar located at the ticket gate of Kashihara Jingu-mae Station. They changed the name to hiragana because some people call it "Miyogiku" or "Shirokiku". It is under the direct management of Kita Sake Brewery, and they only carry sake from this brewery. The sake is easy to drink and has no peculiarities. Thank you very much.
Japanese>English
profile iconI had an image of junmai sake as being smooth and lacking in punch. I had an image of junmai sake as being dry and lacking punch, but this one had a ginjo aroma and was delicious. It was delicious. It also had a slightly carbonated taste, so it wasn't too bitter. A bottle was gone in no time... Is that always the case...
Japanese>English
# 12
4.08 pt.
profile iconI drank it in no time.
Japanese>English
profile iconIt's normal but dry, so it's good for fish.
Japanese>English
profile iconShonan by Kumazawa Brewery This label seems to be available only at Sotetsu Rozen or online store. What's inside is Shonan. It is a sharp food sake.
Japanese>English
# 13
4.07 pt.
FruityMellowRichMildDryLight
HoneyNeat
profile iconMy partner is a repeat customer of Tama Kashiwa. It has a great taste and is perfect for eating....delicious!
Japanese>English
profile iconAlcohol content 15%. Polishing ratio 55 Sake rice: Hidahomare Sake degree +2 Opening the bottle Slightly fruity and fresh. On the palate Cool acidity stimulates the tongue. The sweetness passes down the throat easily without any peculiarities The sweetness slowly fades away A thin, trailing bitterness appears. The lingering bitterness and alcohol lingers in the back of the throat. And the umami of rice that can be felt on the exhale A good balance. You can drink it forever! Delicious!
Japanese>English
profile iconI got this sake from a friend. It has a yellowish color and a strong rice flavor, similar to Tamagawa or Ishikawa sake 🤔. It was a sake that goes well with sashimi 🍶.
Japanese>English
# 14
3.97 pt.
FruityMellowRichMildDryLight
profile iconPurchased at a very old sake brewery established in 1532. It is even better than expected. The aroma is subdued, but the flavor of the rice comes through honestly. It is suitable as a food sake, and I have high expectations for heating it up tomorrow.
Japanese>English
profile iconYamaji Shuzo Hokkoku Kaido Junmai-shu Unfiltered Shiboritate Nama-shu The brewery is located in Kinomoto-cho, Nagahama City, Shiga Prefecture. It is made from 60% polished "Tamakae" rice grown in Shiga Prefecture. It has a gentle rice aroma and a full-bodied rice flavor, Fresh and refreshing taste. #Nihon-shu
Japanese>English
profile iconYamaji Sake Brewery Commemorating the 490th anniversary of the company's founding -Limited quantity 　 Hokkoku Kaido Junmai Daiginjo Tank Pressing -Aka The brewery is located in Kinomoto-cho, Nagahama City, Shiga Prefecture. The rice is polished to 50% Yamadanishiki produced in Shiga Prefecture. It has a gorgeous aroma using flower yeast, Soft rice flavor and fullness. Gentle aftertaste and crisp finish. #Japanese Sake
Japanese>English
# 15
3.97 pt.
FruityMellowRichMildDryLight
Raisin
profile iconMellow sake. It has little sweetness, but it is juicy and fruity, with a concentrated umami flavor and a strong sake taste! This is my favorite kind of sake. It is indeed an Akita sake!
Japanese>English
profile icon4.1
profile iconThe aroma is crisp and thin, with a sense of maturity. When you put it in your mouth, it goes in smoothly and without any stickiness, After a short while, the umami flavor increases its pressure. The mellow flavors of raisin butter and nuts are balanced with the oiliness of the butter. It also has an affinity with the cinnamon aroma of yatsuhashi. While there is a good tension in the texture, it does not interfere with the meal, and the rice flavor is perfectly delicious. It has a balance that one does not often drink. This makes a good side dish. Good. Maruyu
Japanese>English
# 16
3.96 pt.
FruityMellowRichMildDryLight
Spice
profile iconIt is a little sweet, but not showy and well-balanced. It is delicious and goes well with any dish.
Japanese>English
profile iconBought at roadside station Mabashi Akagi. I bought it for the cup after I finished drinking it 🙈, it's simply delicious 🙌
Japanese>English
profile iconThe taste of sake is clear, yet spreads slowly like wild vegetables.
Japanese>English
# 17
3.90 pt.
FruityMellowRichMildDryLight
FizzyAcidityUmamiPearWarm SakeSweetnessTranquilCrisp
profile iconTokujiro Dai-Saraguchi Honjozo Dry aruzome, but the umami still prevails. There is. There is happiness. A dry sake that goes well with food.
Japanese>English
profile iconJust a reminder 🙏. Today my brother came home and we went to "Soboku Otsubo" 🎶. The first glass of sake is "Tokujiro", a sake from Kyoto🍶.
Japanese>English
profile iconSourness and sweetness Sake typical of Kyoto
Japanese>English
# 18
3.90 pt.
FruityMellowRichMildDryLight
AcidityFlamboyantThickSee-throughGentle
profile iconThe Inoue Sake Brewery in Oita, located on the border with Fukuoka Prefecture, is a brewery with a long history. Named after Ms. Yuri Inoue, the only female toji in the prefecture, this sake is made with the utmost care, starting from the rice cultivation process at the company. The taste is melon-like sweetness. It has a richness and fruity flavor that is typical of unfiltered, unpasteurized sake. It is a modern bottle. I didn't know there was such a sake in Oita, so I guess sake is very deep. Incidentally, this sake is said to be limited to 1,000 bottles. Perhaps it is a seasonal version of the Yuriai brewing series.
Japanese>English
profile iconAll you can drink! I forgot to take a packet! Slightly dry but easy to drink! Gentle aroma
Japanese>English
profile iconAt Simme, Kanda 15% Kumamoto yeast, Yumacho, from the acidity
Japanese>English
# 19
3.89 pt.
FruityMellowRichMildDryLight
profile iconJapanese Sake Information Center 🍶A Set (Daiginjo)
Japanese>English
profile icon@sakebar Fukuzo Fire-brewed sake using Fukuoka Prefecture's original yeast called F44. Slightly sweet aroma of 🍍 on the nose. The palate is slightly sweet with a hint of 🍍. The aroma is as if it was made with hana-yosuyu in mind. However, the aroma is weak because it is fire-aged. The sweetness is also weak due to the weak aroma. I am a little curious to see how it would be like if it were a fresh sake. It was delicious ✨🍍.
Japanese>English
profile iconThe bottle on the right was opened three days ago. The left is a new bottle. When cold, it is a full-bodied sake with the umami of rice, as if the white rice is being smothered. When warmed up, it became sweeter and softer. It was a relaxing taste.
Japanese>English
# 20
3.86 pt.
FruityMellowRichMildDryLight
profile iconShimoetsu Shuzo Maruni-Niboichi Junmai Ginjo 　 Unfiltered, bagged, unrefined, unrefined sake The brewery is located in Aga-machi, Niigata Prefecture. Gohyakumangoku" rice produced in Niigata Prefecture is polished to 55%. Soft and gorgeous aroma, gentle flavor of rice, and freshness of refreshing acidity. and freshness with a refreshing acidity. and a fresh sense of acidity. It has a well-balanced, refreshing taste. #Nihon-shu
Japanese>English
profile iconBY2016. junmai ginjo unfiltered bagged sake. I love Gohyakumangoku, but when heated, it becomes very sexy and glossy. This is an erotic sake!
Japanese>English
profile iconPeach aroma fills the mouth and volatilizes dryly.
Japanese>English
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