さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"まったり"な日本酒ランキング

"まったり"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

21位

3.86ポイント

喜多酒造奈良県

60 チェックイン

蜜酸味しっかり

御代菊のラベルと瓶 1

御代菊のラベルと瓶 2

御代菊のラベルと瓶 3

At home. The third Nara sake without permission - ‼️. Kita Sake Brewery is located in Gobo-cho, Kashihara City and was founded in 1718. My son used to play baseball and we used to go to Sato Yakuhin Stadium near here. This is the first time for us to visit there. The aroma is not so strong, but there is a slight sweetness and alcohol. When you put it in your mouth, you can taste the sweetness, sourness, dryness, and the gradual feeling of alcohol. Oh, is this the ultimate in dryness? For now, I will only taste it tonight and wait for tomorrow to see how it changes. There was almost no change in taste after the second day. It is dry, but it has a sweet taste and is not unacceptable.

日本語>英語

Gohyakumangoku. Mellow sweetness and umami dominate. Slightly sour taste at the end.

日本語>英語

Miyogiku is a sake brewery located near Kashihara Shrine. I bought a Junmai sake and this Honjozo sake. It has a very high density of flavor and richness even in hiya, and the acidity is enough to go well with the drinks! It is also very well balanced in terms of both comfort and drinkability! It is even better when heated! This is wonderful! I bought a small bottle the day before because I had to buy a lot of things at Ise Jingu Shrine, but I want to buy another 4 bottles! Before going to the Kashihara Shrine, we went around the tombs around the shrine, and especially the Unebiyama Northeast Mausoleum was amazing! It was scary! Furthermore, although I must have been to Kashihara Shrine when I was a child, it looks bigger than the image I had when I was a child. Normally it should look smaller than it did when I was a child, but it was the opposite. I guess I felt the greatness of Kashihara Shrine.

日本語>英語

22位

3.84ポイント

102 チェックイン

ハチミツ綺麗さわやか

玉柏のラベルと瓶 1

玉柏のラベルと瓶 2

玉柏のラベルと瓶 3

Gifu All-you-can-drink ① A business trip to Yamaguchi and then to Gifu the next day! Both of us have ongoing projects, so we go there regularly, but this pattern is rare! I made it into Gifu without too much delay, so we decided to go out for a drink. Work in Yamaguchi is still going on, but Gifu has come to an end. I may come here on a spot basis, but not at the rate of 2-4 times a month or so like before. So? Let's go 😁. Gifu all-you-can-drink local sake 🤣1 hour, 2000 yen! Isn't that cheap? I've had a lot of Gifu sake, but I haven't had it yet 😆. The first one is Kai Kai, stylish bottle 😘. I've been curious about this one, but haven't tried it yet! It's sweet and sour on the palate 😋. It goes smoothly, refreshing and soft. This is recommended to be served cold with snow, so on the rocks! It's low al and it's gone in a moment 🤣.

日本語>英語

⭐️⭐️⭐️⭐️ gorgeous

日本語>英語

23位

3.83ポイント

平野醸造岐阜県

44 チェックイン

砂糖ふくよか

母情のラベルと瓶 1

母情のラベルと瓶 2

母情のラベルと瓶 3

I bought this sake today in Gujo Hachiman. It is a dry and refreshing food sake. It is a very good sake.

日本語>英語

I can't believe I'm going to be here. What a delicious aroma! It's been sitting in the fridge for 3 years. I couldn't bring myself to open it... I wonder if it's matured? Clean and refreshing taste with no corners. Lactobacillus-based sweetness and sourness Delicious! Now it's time to stir When I stirred the thick oli... Hmmm... I shouldn't have mixed it... But it's true, you never hear of aged ooze... I learned a lot!

日本語>英語

The sweetness first fills the mouth, and then the tanginess of the alcohol makes it a sake that tastes great when drunk hot, just like old Japanese sake.

日本語>英語

24位

3.79ポイント

明蜂㐂久盛

信州銘醸長野県

32 チェックイン

明蜂㐂久盛のラベルと瓶 1

明蜂㐂久盛のラベルと瓶 2

明蜂㐂久盛のラベルと瓶 3

The aroma is mellow and full of sake flavor. The mouthfeel is rather refreshing. Slightly dry. Slight acidity and rich umami. 2.5/5

日本語>英語

Nama Sake 🍶. Nagano Ueda Railway Journey🚃Day 3 Light and smooth. Sweet but not sticky. A little fruity. Peachy katsu-don with a hint of acidity 😋It was a very relaxing restaurant and gave my body a rest after being down in the heat 👍I would like to visit again ✨. Sanyuken @ Bessho Onsen 20240907

日本語>英語

Mellow sake 🍶. Nagano Ueda Railway Journey🚃Day 3 From Ueda, take the Ueda Dentetsu Bessho Line🚃 to Bessho Onsen (Bessho Hot Springs) ♨️ Lunch at the diner that was reflected in the setting of the 18th film Otoko wa Tsuraiyo. The aroma of the food was very strong. But it is sweet and gentle, not harsh. It has just the right amount of maturity. Goes well with Nozawana. It softens the salty taste of Nozawana. The chicken gizzard and boiled pork are also delicious 😋 I'm so glad I found a hidden gem restaurant 😆. Sanyuken @ Bessho Onsen 20240907

日本語>英語

25位

3.78ポイント

橘倉酒造長野県

73 チェックイン

菊秀のラベルと瓶 1

菊秀のラベルと瓶 2

菊秀のラベルと瓶 3

Purchased at Traveling SAKE Sparkling with secondary fermentation in the bottle. It is very sweet and sour. The flavor is a little bit peculiar, but it's delicious.

日本語>英語

Dry? Apple? Lukewarm? Third bottle of GW. The kids fight over a stick of Saran Wrap and a flashlight. I want to get back to that obsession. from Forty Years Old

日本語>英語

Tachibanakura Sake Brewery, Saku City, Nagano Prefecture, Japan Kikushu Karukaru Junmai Sake This sake is sold exclusively at local supermarket Tsuruya in Nagano Prefecture! It is a low alcohol (13 degrees Celsius) but tasty Junmai-shu.

日本語>英語

26位

3.78ポイント

井上酒造大分県

57 チェックイン

酸味華やか厚み

角の井のラベルと瓶 1

角の井のラベルと瓶 2

角の井のラベルと瓶 3

There is clearly more lees than the previous Yamadanishiki. When you take the supernatant first, the taste opens up from the beginning, with a thick umami and sweetness spreading. The Yamadanishiki Junmai Ginjo reached this state at room temperature, but this one's flavor comes through even at low temperatures. When the lees are stirred, a crisp acidity is added and the aftertaste becomes clear. The full-bodied aroma comes out of the nose, and the taste becomes highly complete at once. This one is also insanely delicious! I've been drinking a lot of Omachi sake lately, and I wonder if this complex and thick sweet flavor is a characteristic of Omachi.

日本語>英語

Yamadanishiki ver. Compared to Omachi's lees sake, it is slightly more lees and has a 1% lower alcohol content (17%). The bottle size is also changed from 500ml for Omachi to No. 4. The aroma is like rice itself and rice malt. The pure sweetness that is typical of Yamadanishiki passes through the nostrils with a slightly thick texture, and there is a slight bitterness that seeps into the tongue. A slight bitterness seeps into the tongue and a tangy sourness on the tip of the tongue. The taste that spreads in multiple directions in the mouth is like a rocket firework. As the day goes by, the acidity will become more rounded and a sense of unity will emerge.

日本語>英語

平成29年の九州北部豪雨で被災し、復活を遂げた井上酒造さん。そして専業主婦から50歳で杜氏へと転身された井上百合杜氏の渾身の一本。飲む方も身が引き締まる思いです。生酒らしいフレッシュな香り、酸度のおかげかマイナスに振れた日本酒度の割に旨口で、爽やかな後口でした。初日はやや酸味が強い感じがしましたが、2日目は酸味が落ち着き、食事ともよく合いました。

27位

3.77ポイント

菊美人酒造福岡県

80 チェックイン

菊美人のラベルと瓶 1

菊美人のラベルと瓶 2

菊美人のラベルと瓶 3

@sakebar Fukuzo Fire-brewed sake using Fukuoka Prefecture's original yeast called F44. Slightly sweet aroma of 🍍 on the nose. The palate is slightly sweet with a hint of 🍍. The aroma is as if it was made with hana-yosuyu in mind. However, the aroma is weak because it is fire-aged. The sweetness is also weak due to the weak aroma. I am a little curious to see how it would be like if it were a fresh sake. It was delicious ✨🍍.

日本語>英語

Kiku Bijin Ura Junmai" by Kiku Bijin Shuzo This is a limited edition product for the brewery's "kurabiraki" (opening at the brewery). The label is also turned inside out. This is a pure sake with the "Kiku Bijin Tokubetsu Junmai Shu" still in the bottle. It is a rich and delicious sake. The title is in the handwriting of Kitahara Hakushu, who wrote it while drinking Kiku Bijin at the brewery. Sake Brewer : (Yamiyama City, Fukuoka Prefecture) Type:Japanese sake (special pure rice sake) Ingredients:Rice, Rice malt Rice used for brewing: Yume-Ichikkyo (100% grown in Fukuoka Prefecture) Polishing ratio: 60 Alcohol Content: 17 Sake Degree: +4

日本語>英語

Kiku Bijin Special Junmai Unfiltered Nama Sake with F44 Yeast" by Kiku Bijin Shuzo This sake has a fresh aroma and light acidity, just like a green apple. In 2025, for the first time in its history, Kiku Bijin will be brewing unfiltered, unfiltered, unblended sake, using the "F44 yeast" developed by Fukuoka Prefecture and carefully brewed with Fukuoka Prefecture's Yume Issen and good water from Chikugo. Rice used: Yume-Ichikkyo (100%) Polishing ratio：60 Content: 720ml Taste: Slightly dry and slightly mellow. Refreshing aroma and acidity. Rich umami flavor. Alcohol content: 15% alcohol by volume

日本語>英語

28位

3.76ポイント

桃川青森県

132 チェックイン

ももかわのラベルと瓶 1

ももかわのラベルと瓶 2

ももかわのラベルと瓶 3

It is a dry sake with a thick rice flavor that goes down to the stomach with a thud.

日本語>英語

Easy to drink, mellow mouthfeel. There is a feeling of lingering miscellaneous flavors in a good sense in the aftertaste. It is a very good sake for a four-pack. I bought it without thinking.

日本語>英語

飲みやすい

29位

3.75ポイント

橅のしずく

酔心山根本店広島県

71 チェックイン

橅のしずくのラベルと瓶 1

橅のしずくのラベルと瓶 2

橅のしずくのラベルと瓶 3

Bingo-Ochiai-Yonago - Okayama-Matsumoto train trip 🚃Day 1 Gutsy 😳. Rich, chewy and drinkable with some umami 😋. Hot and matured. A little tight. Maybe better heated 🤔. Purchased at Hiroshima station @ Geibi line 🚃 20211209

日本語>英語

Buna no Shizuku" named after the famous super soft water from the primeval forest of beech trees. It has a clean aroma, a smooth and deliciously sweet flavor, and a refreshing taste down the throat.

日本語>英語

Sake from Hiroshima today 🍶. Sake brewed with great, clean water! Please enjoy it with a glass of wine! As indicated in the description! With crab casserole...delicious!

日本語>英語

30位

3.74ポイント

丸にぼーいち

下越酒造新潟県

84 チェックイン

丸にぼーいちのラベルと瓶 1

丸にぼーいちのラベルと瓶 2

丸にぼーいちのラベルと瓶 3

Ihyakumangoku. The acidity and pungency gradually swell in the mid-palate and drain into the back palate.

日本語>英語

. Sake Rice : Gohyakumangoku Rice polishing ratio : 55 Sweet, well-balanced umami and good! 4.0☆☆4.0

日本語>英語

3

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