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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"まったり"な日本酒ランキング
"まったり"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
91位
3.29ポイント
孝の司
柴田酒造場
愛知県
482 チェックイン
ガス
酸味
旨味
フルーティ
苦味
さわやか
軽快
甘味
The eighth sake rice research bottle is Yumesansui, a trad variety from Aichi. It has a solid image, but the aroma is citrusy. Freshness of new sake, slightly effervescent and drier than sweet. Very tasty.
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Today is my first time drinking both of these ️️Aichi-style sake breweries 👍 First up is Ko no Tsukasa‼️. This is the one that shouldn't be chilled😅it's water😆. It's still water even if the temperature goes up😅It might be good if it's heated up, but it's too much trouble so I'm not going to do it 🤣. Next time👍
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The rice is Yumesansui, the same as in the previous nama sake we drank. Slightly fizzy and refreshingly fruity. A little sweet and a little pineapple. It tastes fresh and spring-like. Delicious.
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孝の司を買えるお店
酒専門店 知多繁 楽天市場店
楽天市場
孝の司
純米吟醸 生酒
720ml
【愛知県岡崎市 柴田酒造】
1,800円
孝の司
純米吟醸
720ml
【愛知県岡崎市 柴田酒造】
1,800円
92位
3.29ポイント
若鶴
若鶴酒造
富山県
295 チェックイン
辛口
キリリ
華やか
豊か
スッキリ
甘味
キレ
しっかり
It's been quite a while since I've had a Niaokaya 😋. The aroma is gorgeous 🤔In the mouth, it has a freshness that is typical of unadulterated sake😊The umami of rice🌾 spreads quickly 😚The aftertaste has a slight alkali feeling, but the sharpness is good👍 I thought it was a sake that could be served with food or on its own 🥳✨.
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(Translated by 🍶🍶🍶🍶 Koshi finished early yesterday and I got a cup of Gen 😋. The aroma after opening the bottle is The Sake 💪🏾 When you drink it, you can really taste the rice🌾 and it is a crisp dry sake with a good balance of acidity and umami 😊. It is a strong style of Japanese-Sake 😚👍Cup sake is very useful to make up for the lack of alcohol content🥳☝️
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Dry Wakatsuru Gen Junmai-shu Shiboritate 300ml Rice polishing ratio: 67 Alcohol content: 16%. Purchased at the Toyama Airport store ^ ^. Gen's Shiboritate is only available at this time of the year and you don't see it very often. I had it in the waiting room with onigiri (rice ball) since I was going out for a short trip today and did not drive.
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英語
93位
3.29ポイント
柏盛
片山酒造
栃木県
94 チェックイン
飴
ピリリ
クリーミー
鮮烈
Alcoholic Brewer's Wine It is surprisingly easy to drink with a moderate amount of acidity. It has a strong umami taste like a pure sake, and you will get drunk after drinking a single sake.
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This is the sake we drank tonight. I am not a big fan of sake that has a heavy taste, but this sake is from a brewery that specializes in sake. It has plenty of sweetness and umami. It is smooth without any spikes, and this is delicious. Tsumami is always nabe. I love spinach❤
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Freshly made new sake. Local sake. So-so.
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94位
3.27ポイント
清泉川
オードヴィ庄内
山形県
109 チェックイン
甘味
It is not only sweet. Sweet, a little spicy with a touch of spiciness, acid, drinkable. Well made and named.
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Hmmm...it's +10 dry, but I feel the dry finish is very good. It's not too dry and spicy, but it's full of spiciness and delicious flavor. You can enjoy it. It reminds me of ears of rice under the blue sky of Shonai, a rice place.
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Seisenkawa, sent to me by a friend from back home, was delicious.
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清泉川を買えるお店
木川屋 山形の地酒専門店
Amazon
清泉川
純米 つや姫様
300ml
800円
清泉川
純米原酒 酒豪仙人
720ml
1,513円
95位
3.27ポイント
北信流
松葉屋本店
長野県
145 チェックイン
余韻
栗
辛口
苦味
旨味
スッキリ
濃厚
渋み
Smells like sweet peaches. It has a strong acidity and bitterness. When it is mixed with rice, it becomes more rice-like, spicy, and acidic, and the sensation of having it in the mouth is strong. The smell is that of koji.
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〰fixture 2022BY Kinmon-nishiki produced in Nagano Prefecture 2023/03 Founded in the Edo period Moved to Obuse in the early Meiji era The current brewery has a history of over 200 years. In the brewery with its eye-catching orange brick chimney toji (master brewer) creates sake with power and delicacy Sake is brewed with power and delicacy. The taste of sake made from rice steamed in a large kettle The taste of sake made from rice steamed in a large Japanese kettle is exceptional! Refreshing and refreshing. Refreshing citrus flavor with a with a nice bitterness 😊.
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Miyamanishiki from Nagano Prefecture ✖️prepared with wine yeast Sour green apple-like fruit flavor. The label says it is easy to pair with food, but it seems to be a good choice for pairing. Serve with white dressed persimmon, apple and celery salad, etc.
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96位
3.27ポイント
金冠黒松
村重酒造
山口県
104 チェックイン
酸味
蜜
I had a bit of trouble with this cloudy yellowish sake with a unique, thick aroma.
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A standard sake from the Murashige Sake Brewery in Iwakuni City, Yamaguchi Prefecture, it has a nice rice flavor and acidity. It was a delicious food sake.
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Heavy type Sake to enjoy with rice
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97位
3.26ポイント
京姫 匠
京姫酒造
京都府
157 チェックイン
ゴクゴク
スッキリ
フルーティ
甘味
Strong and rich taste. Tropical and mildly sweet.
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I went to the Fushimi Sake Festival. I bought two bottles of sake that I particularly liked from what I drank there. The first bottle was Kyo Hime Daiginjo Takumi. It is a very tasty and favorite sake, hard but full of flavor.
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A gorgeous aroma and flavor that penetrates the nose the moment it hits the palate. The slightly dry, powerful, yet refreshing finish leaves a clear and refreshing impression. The balance is exquisite.
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98位
3.26ポイント
千駒
千駒酒造
福島県
101 チェックイン
なめらか
鮮烈
This is a local brew from Fukushima that I got as a gift from a friend.......it's hard to find in the Kanto region unless you go to Tochigi.... This is a good choice for a midday meal.
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角打ち
SENKOMA Chikoma Junmai Hatsushibori Chikoma Sake Brewery Co. This is a freshly squeezed new sake with the flavor of rice concentrated in it! This sake has a refreshing aroma and a fresh, fresh taste that only new sake can have. It can be stored at room temperature. *Because it is a seasonal product, it will be discontinued as soon as it is gone. Ingredients: .........Rice (domestic), rice malt (domestic) Polishing ratio: .........60 Alcohol content: 16%. Taste: Slightly dry Aroma: ...... mild How to drink ... Cold ◎ Room temperature ◎ Lukewarm ◎ Hot Chikoma Shuzo Co. 15-1 Nengoko-cho, Shirakawa-shi, Fukushima 961-0903 Online Shop https://senkoma.com
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99位
3.25ポイント
唯々
竹内酒造
滋賀県
286 チェックイン
花
酸味
旨味
メロン
しっかり
さわやか
華やか
軽快
Juicy and moderately sweet. Even at 17 degrees alcohol, it feels light.
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The toji has been replaced and they are using a ferry for rice this year. Fresh, sweet and sour, but complex. Is it lightly gassy? A portion of the proceeds will be donated to animal welfare😺🐶. Overall, I'd say it's a light drink? The label is emo. The summer label looks like something out of Boku no Natsuyasumi.
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Home drinking. 100% Yamadanishiki produced in Shiga Prefecture The color is slightly whitish. The mouthfeel is clean and mild. The taste is sweet like green apple. The acidity is blended with sweet and sour. Is it sweet? Is it sweet? But then the sourness appears and has a big impact 🤩. The aftertaste has the umami of the rice, which is even more pronounced when combined with the acidity. I felt that the hint of aroma also penetrated through. By not being too sweet, the acidity and fragrance were also well perceived, allowing me to enjoy a mellow and refreshing sake 😊.
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唯々を買えるお店
酒舗まえたに+Tokuriya
Amazon
とくりやKOBIN 呑みくらべセット 香 かおり 花と猫
唯々
三連星 火入
180ml
3本
日本酒
滋賀県
3,300円
100位
3.25ポイント
月吉野
若林醸造
長野県
87 チェックイン
桜
ヨーグルト
スッキリ
Hatsugetsu Yoshino🌕. Soft sweetness, gentle acidity, a little bitterness. Easy to drink and delicious 😋. One that makes me glad I'm in the Shinshu Jizake Hanpukai ✨ This finally completes my post up to May 🙌! I have a little more time today, so I'll get to it 😆.
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The second bottle was the remainder of the Tozawa Hitogokochi from the previous Shinshu Kamerei. The third bottle is here ‼️again Nagano sake 😋. I️️️tsukiyoshi no ‼️. The toji is a woman! Nagano sake is delicious 😋. I thought it was sweet, but it seems pretty dry 😋I think it's a great sake for a meal 👍Drinking it chilled is a great way to get a kick out of it👍. I heard one of the hyenas was today's No. 1 😆.
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Weekday off for lunchtime drinking. Izakaya in Akabane. I heard from a junior colleague that the hegi soba (buckwheat noodles) is delicious, so I visited the izakaya. First, I had Tsukiyoshino's orikagarami. The taste is gentle, elegant, and attractive.
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