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さけのわ
飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"じわじわ"な日本酒ランキング
"じわじわ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
11位
3.41ポイント
口万
花泉酒造
福島県
151 チェックイン
酸味
甘味
メロン
フルーティ
旨味
苦味
ほのか
じわじわ
For today's sake, I chose a Junmai Daiginjo from Kuchiman 😀. We compared the tasting sakes, one brought to room temperature for tasting and one kept chilled, and this one for tasting brought to room temperature might taste better than the chilled one 🤣. The chilled one is just too beautiful to swallow without anything stuck to it😅. The room temperature one spread the sweet and delicious flavor and filled my mouth with deliciousness😇
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Very sweet and easy to drink. It was about 1.2 sweetest sake I've ever had.
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This is also at a restaurant in Sendai! I still think I like Tohoku sake.
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英語
12位
3.33ポイント
甦る
山形県
97 チェックイン
コーヒー
マスカット
桜
Junmai Ginjo🍶Sawa no Hana🌾 from Nagai, Yamagata Light and refreshing 😳. Easy to drink but a little short 🤔. Umi to @Takadanobaba 20220323
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Revival, recovery. Both clean and full-bodied. Accented with a slight tangy al feeling
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Easy to drink, slightly spicy, mild, symbol of earthquake recovery
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13位
3.32ポイント
作田
盛田庄兵衛
青森県
175 チェックイン
コク
軽快
旨味
スッキリ
控えめ
じわじわ
キレ
華やか
My father bought it for me as a souvenir from his trip to Aomori. The nose has a faintly acidic aroma. In the mouth, there was a delicate acidity from the sake yeast and a calm, gentle sweetness and richness. It was a crisp sake, typical of Sakuta's special pure sake. It was delicious, but it was not so good when it was warmed up 🤔.
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☆☆☆☆☆ This restaurant is owned by a master from Hirosaki, so it is an Aomori attack. At first I thought it was a little peculiar, but it is rather tasty.
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It has a sweet aroma at first, followed by a hint of rice, but later the bitterness also comes out strongly. The man at the roadside station in Yokohama where we bought it said it tastes best when chilled, but it might also be good warmed up as a mealtime sake!
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14位
3.32ポイント
ほまれ麒麟
下越酒造
新潟県
85 チェックイン
辛口
キャラメル
At home. Refreshing and delicious.
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蒲田にて
The drink was given to me at a drinking party. It was easy to drink.
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15位
3.30ポイント
環日本海
日本海酒造
島根県
143 チェックイン
辛口
旨味
ひろがる
アミノ酸
じわじわ
スッキリ
まろやか
梨
#OsakaUmeda# I have an important meeting, I arrived in Osaka. Actually, I arrived early, I went to Yodobashi Camera in front of the hotel 😆. I had this before the meeting. Sweet and sticky 🐴.... I think I like it a lot 😁.... I don't know what throat black is 🧐🧐. This laid back feeling is hard to find 😭.
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I found Hiyayogoshi at the liquor store in the supermarket where I went to buy food. I bought it without a second thought😅. It is dry but you can taste the umami of the rice. It's delicious in its own way, but my palate is craving for something more refreshing 😅.
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Polishing rice 70%. Sake from Shimane, and cheap, so I bought it on impulse. I bought it on impulse at Tokyu Food Show in Shibuya. The aroma is a little bit sweet, but the flavor is strong. It has a strong umami flavor. The acidity is a bit strong on the palate. The aftertaste is quite long! Not too pungent, but not sweet either. It has an interesting taste! Maybe it's a food sake. It's not too much of a distraction, but it's nice.
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16位
3.28ポイント
金滴
金滴酒造
北海道
175 チェックイン
辛口
昔ながら
豊か
旨味
This is a junmai sake from the north of the Kinjitake Brewery. The sweetness comes from the mild umami. It is a delicious sake with a good acidity followed by a bitter taste. I had it at room temperature. It is a good one👍🍶🎶.
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I guess this is one of the answer songs to the real Kin Fat reviewed by Manachie 😅. I sometimes stock a series of small bottles for when I want to drink a little 🎵Hokkaido is brewed by Kinteki Shuzo 🎵Kinteki...no, Kinteki 😉 Not much aroma, spicy, watery sake, light bitterness 🍶 I felt rice on the aftertaste 😃. Classical but good for eating ❗
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A gift from a coworker 🍶My first time drinking Kinpitaiku in a long time, very dry 😆It's a traditional sake 🐙The octopus delicacy goes great with it 😊.
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17位
3.28ポイント
井筒長
黒澤酒造
長野県
57 チェックイン
コーヒー
Next, we open a bottle of "Izutsucho"! When the bottle is opened, there is not much of an aroma, but there is a coffee-like aroma, such as café au lait, that can be detected. The palate is light, but the taste is milky and milky. There is also a bitter and astringent taste, which gives the sensation of drinking a green tea latte 🍵. THE caffeinated beverage! This is so addictive👍
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I found another great sake ♫ I want to say, "I found another great sake! It is a fresh, fruity, and quite sweet sake. The subtle petitiveness just before the slight foaming sensation is very enticing to the palate. And the alcohol content is 19%, so you get a big thump right after drinking it! We're all going to have a good time getting drunk today! and opened a bottle of this one, and we all toasted with glasses full of it! Let's go drink it up! I thought to myself, "If I could do this with ......... when I was in my late 20s or early 30s, it would be a happy party...". I've heard that there are a lot of sake in Nagano (not just wine), and I think it has high potential. The peaceful scenery of Kawakami-cho in Minamisaku-gun is one of my precious things. I'd love to drink there again.
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lesser cuckoo (Cuculus poliocephalus) Aroma of cooked rice. Light and dry. Slightly ginjo aroma. Mmmm. Purchased at Maruto Otsuka, a liquor store in front of Nakagome Station. The first generation of the family served an apprenticeship at Kurosawa Shuzo, and the name of the brewery, Maruto, is said to have been given to them. It is a local specialty. Picture 3 is Izutsucho's Iekei Ramen with Sake Lees. The aroma of the pork bone and sake is combined, and I think it tastes better than last year. This year, too, the event is a collaboration between a sake brewery and a ramen shop in Saku. This year, a confectionary shop also participated. I am going to Saku again every day.
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18位
3.28ポイント
一人娘
山中酒造店
茨城県
127 チェックイン
辛口
Same old place, same old thing. Just like always. It was delicious...
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Risshun Morning Squeeze Series 🌅. I've already had this one lol My only daughter was so impressed last year that she missed the pre-order deadline and went to buy some but it's not there anymore: ‼️ This year I was able to buy it in the Ibaraki set✨
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Iwaki Sake + Iwaki Shrine + Iwaki National Treasure
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19位
3.26ポイント
白菊
廣瀬商店
茨城県
129 チェックイン
甘酸っぱい
Ibaraki Sake 🍶. Sake rice: 100% Koshihikari produced in Tango, Kyoto Rice polishing ratio: 55 Alcohol: 15-16° C, unfiltered, raw sake, black malted rice sake mother
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Shirakiku Kasumi no Sato Junmai Alcohol content: 15-16%. Rice:Hitanishiki Rice polishing ratio: 60
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Drinking outside for the first time in a long time 2 Daiginjo-shu from local Ibaraki It's a quintessential Daigin, and the cleanliness is outstanding. My personal preference is for a sake with a little more coarseness and I prefer a sake with a little more coarseness and I think I like it better. Don't get me wrong, as a daiginjo-shu, I think it is a wonderful sake!
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20位
3.25ポイント
比翼鶴
比翼鶴酒造
福岡県
56 チェックイン
昔ながら
力強い
@sakebar Fukuzo This is the last sake I drank at Fukuzo 🍶. For those of you who think "how much have you had to drink? I think so too😅. The first aroma is sweet with classic acidity. It has a full-bodied sweet flavor with a hint of acidity on the palate. It's also a great costumed honjozo that doesn't make you feel like it's been soaked in alcohol 😋. It was delicious 🍶✨. Thank you for everything, landlady 🙇🙇🙇.
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You can drink it smoothly!
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Full-bodied aroma and fresh acidity. Old-fashioned sake with fullness.
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