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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"ふんわり"な日本酒ランキング
"ふんわり"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
11位
4.08ポイント
越路吹雪
高野酒造
新潟県
95 チェックイン
桜
力強い
桜気分で
Niigata Sake-no-Tanrei - Niigata Sake-no-Jin Tasting Pickup No.5 No doubt 😋. Hymn of Love🌹.
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dry taste good on the palate⭕️
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英語
越路吹雪を買えるお店
越後酒蔵 高野酒造 楽天市場店
楽天市場
越路吹雪
大吟醸 50
180ml
一合瓶
新潟県
高野酒造
日本酒
おすすめ 大吟醸
日本酒
辛口 1合瓶 小瓶 ミニ プチ 酒 お酒
地酒
贈答 贈り物 ギフト プレゼント お祝い 内祝い お返し お礼 お父さん 誕生日 お歳暮 お年賀 蔵元直送 新潟
高野酒造
550円
【春限定】
日本酒
越路吹雪
純米吟醸酒 春ボトル
300ml
ミニボトル 酒 お酒 辛口 純米吟醸 母の日 プレゼント ギフト 贈答 贈り物 お礼 お祝い 内祝い お返し おしゃれ かわいい 誕生日 春 桜 さくら お花見 卒業 入学 就職 春限定 蔵元直送 新潟
693円
12位
4.08ポイント
千代菊
千代菊
岐阜県
167 チェックイン
穀物
辛口
スモーキー
レモン
ふんわり
Although it's not stated on the label, the rice polishing ratio is 65%, the sake level is -13, and the rice is Hatsushimo. It is very sour. It is very sour, and has a strong personality even among sake made with white koji. This sourness is like Niwa-shu or Bodai-gan. I heard that there was a limited edition of this sake, but I'm curious.
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I drank it hot. I think dry sake tastes best when heated.
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Sake given to me as a birthday present from a friend Solid and dry
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13位
4.04ポイント
駿州中屋
富士高砂酒造
静岡県
145 チェックイン
辛口
バナナ
旨味
キレ
ふんわり
It is Sunshu Nakaya Dry Junmai +10. It has a refreshing dry taste that seems to penetrate. It is clear throughout and you will not get tired of drinking it. It is a delicious sake that will satisfy even dry sake lovers.
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It was very light and dry, as expected from Mt. Fuji's underground water, and it went in easily.
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The rice used is "Yamadanishiki", "Miyamanishiki" and "Gohyakumangoku". Is this the first time for Fuji Takasago? It's definitely dry, but it's not like a +10. It is soft on the palate, light and refreshing, but with a solid flavor. There is a sweetness behind the spiciness. The finish is crisp and clean, and goes away quickly. This is a good sake to drink during meals, and a very good sake for everyday drinking!
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14位
4.03ポイント
古都千年
齊藤酒造
京都府
204 チェックイン
フルーティ
まろやか
Kyoto#Kyoto#Kyoto w black/ big/ pine/ bridge/ shore/ long I'm already a Fushimi-shibari. I often drink Eikun's Ancient Capital Sennen 😆 I especially like this Jungin. I especially like this Jungin because it is easy to drink 😆. I especially like this Jungin because it is easy to drink and has a nice crisp aftertaste 🎊.
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Chilled to a crisp. With a brass sake bottle. The expression is different with the passage of time. I felt it was a perfect match with sushi.
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2024/6 Anniversary trip
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15位
4.02ポイント
太平洋
尾崎酒造
和歌山県
179 チェックイン
常温
スモーキー
辛口
濃厚
Rice used is unknown There is a bunch! It has a very "Yamahaku" feeling. The sense of maturity is also there. The taste is dry, but the sweetness is spreading on the tongue. The sharpness is not bad either. As the temperature rises, it becomes milder. This type of sake tastes better when it is not too cold.
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. Rice polishing ratio : 60 Sake received as a souvenir It is quite refreshing and has a strong acidity, The acidity is strong, and a weak bitterness comes later! It has a flavor suitable for lukewarm heating. It has the same flavor as Kumano Nachinotaki Junmai-shu! It has the same flavor as Kumano Nachinotaki Junmai Sake! I can't tell the difference! ✩3.5
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Firmly dry, with a long aftertaste.
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16位
3.92ポイント
白鹿
辰馬本家酒造
兵庫県
419 チェックイン
さわやか
甘味
熱燗
スッキリ
ワイン
辛口
ふんわり
酸味
さく(*´´∀*)ますますますます It is a cup of sake today. I'm wondering which sake I'll open tomorrow.
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It is Shiraga Suzuro. It is a delicious sake with a sweet flavor and ends with a bitter taste. It is also the best in terms of cosmetics.
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I'm here today for my department's farewell party! We had a beer, 2 mega highballs, and 4 bottles of warm water, and when they were all nicely tinted, we threw in some sake 🍶. I drank it hot, and it had a nice, mild taste of rice with a smooth texture and a nice smooth taste down my throat! It is not too assertive, but in a good way, it is not like a hot sake, and it also promotes the sake and the meal 👍. I'm having so much fun I can't even think about writing a note about how I feel about it!
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17位
3.92ポイント
ことのわ
十八盛酒造
岡山県
75 チェックイン
パイナップル
穀物
メロン
. If you think the denim label is unusual, the brewery is located in Kojima, Kurashiki City, the birthplace of domestic denim! The inside of the bottle has a slightly sweet, light, and refreshing taste that is easily accepted by young people, just like the label says. This was not just a product that was a front for the bizarre, but a product that was a true test of what was in the bottle.
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Gin-no-sato. Bursting with fresh flavor. It extends to the back of the mouth and is firm.
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I bought this sake that I had seen here and there at Sake-no-Wa. I see you are the brewery that produces Tagaji 🤔. The denim label is stylish 😎. It has a melon taste when you drink it. It's so fresh! This is excellent for the price! I found a good drink👍
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18位
3.90ポイント
亀の王
久須美酒造
新潟県
118 チェックイン
Drinking continues at Don Chaya 🕺. We emptied the weird "Haneya", followed by another round 🍶. We chose our first brand that we could see in the cellar✨ First "Kame no Ou Junmai Ginjo Shiboritate" 🎉. Not much in the way of aroma, but a clean sweetness on the palate, with a pleasantly sharp and sweet [Kame-no-o] lingering finish! I found out later that they revived Kame-no-o and used this episode as a model for Natsuko's Sake, so in a sense, they are the pioneer of Kame-no-o 😁.
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2020/07/26 This is the brewery of Natsuko's sake. The taste is oblivious(^...^)
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蛸真薯と
19位
3.89ポイント
辻善兵衛
辻善兵衛商店
栃木県
299 チェックイン
ガス
ワイン
苦味
旨味
酸味
スッキリ
メロン
キレ
Tochigi Prefectural Association 🍓 Women's Association 🤭😉🤗🐥① Thank you for giving Tsubu a detailed review: 🙏🏻 Please excuse the duplicate review: 🙇🏻♀️ short... The toast was Tsuji Zenbei, from the Tochigi sake drinking contest. It is a sake from Moka city, a neighbor of Utsunomiya. 💁🏻♀️ It has a soft mouthfeel and a nice, clear, high acidity sharpness...
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PREMIUM S 1800ml Ingredients ... Rice (domestic), Rice Koji (domestic), Brewer's alcohol Rice used ... 100% domestic rice Rice polishing ratio ... 68 Alcohol percentage ... 16 We had it bundled with Urasato Usu Nigori. I was attracted by the concept of cheap and tasty sake. If you try to get rid of the miscellaneous flavors, you lose the umami, and I wondered how it was possible to keep it. I felt that the umami was more pronounced on the second and third days than on the first day. I wonder if I expected a little too much, but I am curious to know how it is in the local market.
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I've never had this sake before❗️. There are many delicious sake in Tochigi, so I'm looking forward to opening the bottle 😀. The aroma is subdued❗️ I'm not sure if this is the first time I've had it, but I'm sure it will be the last. When the temperature rises slightly, the sweetness and sourness are refined and the aftertaste disappears like water👍. The overall balance of the sake was good and it was very easy to drink😄.
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20位
3.89ポイント
母情
平野醸造
岐阜県
44 チェックイン
砂糖
ふくよか
I bought this sake today in Gujo Hachiman. It is a dry and refreshing food sake. It is a very good sake.
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I can't believe I'm going to be here. What a delicious aroma! It's been sitting in the fridge for 3 years. I couldn't bring myself to open it... I wonder if it's matured? Clean and refreshing taste with no corners. Lactobacillus-based sweetness and sourness Delicious! Now it's time to stir When I stirred the thick oli... Hmmm... I shouldn't have mixed it... But it's true, you never hear of aged ooze... I learned a lot!
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The sweetness first fills the mouth, and then the tanginess of the alcohol makes it a sake that tastes great when drunk hot, just like old Japanese sake.
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