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大阪屋酒店

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shimauma no kimochi原酒無濾過
大阪屋酒店
61
shitakke
Like crystal clear water! It has a light acidity and a gorgeous image on the palate. The aftertaste is slightly bitter. It is a balanced or neutral sake. Surprisingly, it has a high alcohol content of 16 degrees. I still don't know how I feel about the zebra in the brand name. It was made by the same brewery as Tagaji.
Japanese>English
Kin Suzume純米ひやおろし
大阪屋酒店
saketaku
36
Kumakichi
The first bottle opened in a while was Golden Chun Chun, or Kinjaku no Aki-agari. It always has a gorgeous pineapple flavor, but the Autumn Agari has a more chic and subdued taste! The top note is modest, but the overtone is still the same fresh pineapple! The juicy sweetness and deliciousness that does not lose out to the ginjo aroma that follows slightly afterwards makes it a bottle that can be drunk as much as you want! Rice polishing ratio: undisclosed Alcohol content: 15%.
Japanese>English
Shikishima特別純米原酒生酒
大阪屋酒店
60
かずき
Opened October 19, 2022 Commemorative 555 check-in❗️ Purchased at Osaka-ya Sake Shop, Kichijoji Rumored sake 🍶. Very nice aroma 🌺 Thick like a golden osmanthus ^ ^. Thick texture, full-bodied sweetness like dried candy or syrup 😊. Slightly carbonated atmosphere and sourness, like cider afterwards. And then the bitterness dominates the palate. You can enjoy it in many ways as time goes by 😆.
Japanese>English
熊谷 朋之
Good evening, Mr. Kazuki! Congratulations on your 555 check-ins! (^O^) I have never seen Shikishima before. I have learned a lot about Sake no Wa. Please keep updating us.
Japanese>English
かずき
Tomoyuki Kumagai Thanks for your comment❗️ And thanks for the many likes👍 Shikishima is a rumored sake that has recently been revived ≧∇≦. I'm looking forward to seeing your updates, Kumagai-san 😆.
Japanese>English
香穏kanon
Good evening, Kazuki! Congratulations on your 555 check-in 🎉🎉🎉. I've never heard of this brand before, but you can buy it in Kichijoji? There are so many words I'm interested in like kinmokusai and mizuame 😍. I'll go look for it🎶.
Japanese>English
ポンちゃん
Congratulations to Kazuki on your 555 check-in: 🎉🎉🎉🎉🎉 I've never seen this one 😳‼ I can tell from your review that it's very tasty! I would love to find it 😆.
Japanese>English
ジェイ&ノビィ
Good evening, Kazuki 😃. 555 check in❗️Congratulations 🎊 You have a great variety of taste analogies👍 I can tell you how delicious it is☺️.
Japanese>English
かずき
KANON KARASHIMA Is this your first time here? This brewery was once out of business and has been revived ^ ^. It's so good, please try to find it ❗️.
Japanese>English
かずき
Ponchan. Thanks for your comment❗️ No, no, I'm sorry for my rambling (⌒-⌒; ) It's a very delicious sake, so please try it!
Japanese>English
かずき
Jay & Nobby. Thanks for your comment 📝. My vocabulary is still limited (⌒-⌒; ) Please keep up the good work 🤲.
Japanese>English
Kin Suzume秋上がりひやおろし
大阪屋酒店
103
disry
I opened a bottle of Golden Chun Chun on a long autumn night. I wonder if I'll be okay even though I have to work tomorrow morning... I was expecting the usual pineapple aroma to hit me, but surprisingly, it is quite mild, with a slight nutty and rice vinegar aroma. Nice sense of aging. Good gasiness, albeit weak. The sweetness is not so much, and the acidity comes forward a lot. The acidity, which is not too strong, is also good. The acidity quickly fades in the second half, and the wine finishes refreshingly. I haven't had that many autumn sakes, but this is my favorite of the fall. It's hard to drink while restraining yourself so you don't gobble it up 💦.
Japanese>English
Kin Suzume大吟醸
大阪屋酒店
家飲み部
43
Kumakichi
Golden Chun Chun Daiginjo brought to us by a man. A bottle of sake that is not only fire-brewed and ale-added, but is also very tasty! Golden Chun Chun, or Kinjaku Daiginjo, is characterized by its gorgeous aroma and flavor! The tropical fruit flavor is like biting into a pineapple, and you can easily drink this bottle without any toppings! It may be because it is hard to find, so it tastes even more delicious. Rice polishing ratio: 45 Alcohol content: 16%.
Japanese>English
Kin Suzume純米吟醸
大阪屋酒店
saketaku
37
Kumakichi
As if drinking a mini bottle of Kubota in less than 10 minutes wasn't enough, we opened a bottle of Golden Chun Chun, which is very drinkable! Golden Chun Chun, or Golden Sparrow, which has won many domestic and international awards from Horie Shuzo in Yamaguchi Prefecture, is impressive for its extremely fruity and intensely sweet taste! I wanted to buy it but couldn't find a good place to buy it, so I just popped it at Osaka-ya again, and it's still delicious! When you open the bottle, you can hear the lively sound of the bottle opening, and when you take a sip, you can feel the dense sweetness and lingering aftertaste that gives you the illusion of tasting the wine. The pineapple-like fruity taste and the aftertaste of the wine, similar to that of Mr. Kahaniyori, is one that I think I will be addicted to! Rice polishing ratio: 50%. Alcohol content: 15%.
Japanese>English
Kin Suzume山廃 生純米吟醸山廃生酒
大阪屋酒店
111
disry
Tonight I opened a bottle of Golden Chun Chun. It has a cute golden sparrow on the chiller required tag.... I'll go ahead and write my impressions first: this sake is best when it is cold and chilled. Is this really Yamahai? It is really Yamahai? Of course it has the pineapple aroma characteristic of Kinjaku, but the lactic acidity is unexpectedly stronger, which surprised me a little. But it is a very nice aroma. The sense of gas is weak. The sweetness and acidity are strong, but not too strong. But it is not too strong and rather refreshing. The acidity changes to bitterness and is short-lived. The bitterness is not so strong and easy to drink. It is like this when it is cold, but as it gets to room temperature, the taste changes to "oh, this is Yamahai," and it becomes punchy. It is best to finish Kinjaku as soon as possible.
Japanese>English
つぶちゃん
Good morning, DISRY ☀️ This chun chun is waiting for you❣️. What's it like to be a mountain waste? I was wondering, but it looks easy to drink 😉👍I'm looking forward to opening the bottle ♫
Japanese>English
disry
Good morning, Tsubu 🌞. I thought it would be more sour and alcoholic, but this sparrow was a pineapple 🍍 lactic acid drink ☺️. However, it becomes all the more mountain waste feeling stronger on the second day 😅😅.
Japanese>English
Kin Suzume純米吟醸山廃生酒
大阪屋酒店
37
Kumakichi
I bought a repeat purchase when I found out that the last time I drank the first bottle of Kinjaku, aka "Golden Chun Chun", Yamahai, Nama Sake, was now available! The last time I drank it, it was hi-iru, but this time, it was Yamahai nama-zake, so my expectations were high! When we opened the bottle, it opened with a light gas sound as if it was a nama-zake. Compared to the hi-iru Junmai Ginjo, the mouthfeel was lighter and the sweetness and acidity spread beautifully on the palate. The aroma was reminiscent of pineapple, and the taste was rich, but it also had a complex flavor due to the fact that it was made from Yamahai. The sourness and the bitter aftertaste were very pleasant. Rice polishing ratio: 55 Alcohol content: 16%.
Japanese>English
亀の海春うらら うすにごり純米吟醸
大阪屋酒店
67
としちゃん
The sun has risen With the spring weather The streets are now filled with people. of a liquor store in Kichijoji. To the corner bar One of the recommended dishes Sweet and sour It is very well blended. This is delicious! Highly recommended.
Japanese>English
大阪屋酒店
48
としちゃん
At a liquor store in Kichijoji. I was curious about it. I was able to get the sake I was able to get it. Fruity aroma A mellow taste The mellow sweetness It spreads. You can also feel a faint gas It is a profound sake.
Japanese>English
マコスケ
So you got it at a liquor store in Kichijoji. "Kinjaku Akigami" is delicious, isn't it?
Japanese>English
としちゃん
Thank you, Makoske. Mr. Makoske pushes Kinjaku the most, doesn't he? I drank it for the first time this time. It was an attractive sake as rumored. It seems that there are not so many shops that carry it. If I come across it again, I'll try drinking it!
Japanese>English
マコスケ
Toshi-chan, Kinjaku is delicious, isn't it? The biggest drawback is that you can't drink it when you want to... (Holy shit!) There are two shops in my hometown that sell it, but Both of them have a "one bottle per family" policy.
Japanese>English
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