Alcohol content: 16
Hachitan Nishiki
Rice polishing ratio: 48
Hachitan-Nishiki from Hanahayo.
The aroma and taste are reminiscent of pineapple and passion fruit with a rich tropical fruit image.
This sake is as delicious as ever. It can be enjoyed by itself as well as with food.
If I may say so, I think it goes better with crisp dishes such as carpaccio rather than fried dishes.
⭐︎
With my senior business partner of 30 years.
Soba Takase in Jimbocho.
The first sake we drank was Hana-yosu.
2.800 yen/unit. It is expensive.
By the way, NO.6-S was 3.500 yen.
The cost of sake was too much.
HANA-YOUKAKU is as delicious as ever. It has a strong acidity, a gaseous taste, and a good sweetness.
It was delicious with matsutake mushrooms, but expensive.
Beer x2 -> Hahayokyu -> Kuroryu -> Suminoe -> Kuroryu -> Tasake
We had it at the restaurant.
The aroma is pineapple, tropical fruit, and mango combined with yogurt.
It gives the impression of a sweet, juicy liquor even before you drink it.
The taste is a peachy, juicy flavor that spreads on the tongue from the crisp acidity and freshness. It is smooth and silky on the palate, with a hint of milkyness.
The sweetness, acidity, and umami stimulate the tongue in that order. The umami is followed by a hint of bitterness.
The sake is as the label says: pink and vibrant.
I would like to drink it with a glass of wine.
I would rather enjoy it by itself than with a meal. It would go well with sweet and salty dishes like cream cheese on crackers.
Still beautiful and delicious.
The sake is clear, aromatic, and well put together at a high level.
Not only is it clear, but it also brings out the complex flavor and sweetness of the rice.
It is unquestionably delicious, but I wonder if it is good enough to be resold at a premium.
At a sake party at a nearby bar, we compared about 14 brands of sake.
It's still very good. I like it.
It's smooth, a little gassy, gorgeous and fruity.
A pineapple-juicy drink that is typical of Huayouyasumi, but with a crisp, refreshing taste.
It is a crisp and refreshing drink in the Huayoukou lineup.
The aftertaste is slightly spicy.
When was the last time you drank Huayouyoku? I have not had a chance to see Huayoukou, even though it is one of my favorite brands 🍶.
This time, my brother served it to me at my parents' house🌸.
I was surprised to find that the taste has changed compared to the past, but for me, it was still delicious from the very first sip 😊! I could feel it from the first sip 😊.
It is often described as pineapple, but in terms of fruits, I think it had a white peach-like aroma.
<Details
It has sweetness on the palate, but is smooth and refreshing. The chili-like gassiness also accentuates the freshness.
In the mouth, it has a fruity aroma like white peaches and a malted rice aroma.
As is typical of Hachitan Nishiki (my personal impression of sake rice), it is generally flat with little of the robust flavor and flamboyance of Yamadanishiki, but instead is refreshing.
Another or another 🌸
This time it's Omachi!
I got it from the Rigel distribution ✨
I'm under a lot of pressure because they keep sending me more and more sake even though I haven't sent any from here 🤣.
Thank you Rigel!
Pinappo here too 🍍🍍🍍🍍.
Sweet and bitter 😋.
Now I'm out of stock of huayangbao 🥹.