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花陽浴Hanaabi
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うめわり
It's a hana-hiyo-bu, even if it's fire-brewed. It's still good pineapple all the way through, but I think I'm tired of drinking it...
Japanese>English
Hanaabi純米大吟醸 雄町 無濾過生原酒
kanikani
For the fourth glass, I chose Omachi from the three varieties as it was the day of the Hanayo.
It felt like a white wine, just like I had heard. A little cloudy, not as fizzy as Kaze no Mori, and most importantly, muscat-like flavors and acidity.
It has too much character to pair with Japanese food, so it might be better to bring it after dinner. It tasted gorgeous, not like sake in a good way.
Japanese>English
よすけ
Recorded at Nominosuke in Sakae, Nagoya.
It was so juicy and delicious!
Japanese>English
べみ
It is still fruity!
Japanese>English
べみ
It is still fruity!
Japanese>English
yatsuba
It is still delicious... Gentle, soft, sweet pineapple flavor.
Japanese>English
アラジン
The 2nd Annual Sake and Talks from Sake Breweries across Japan
A quick review of @Kyoto Miyako Messe.
The last sake from Nanyo Jozo was a Junmai Ginjo of Hana-yoso Yamadanishiki.
It is a direct-drafted, unfiltered, raw sake with a rice polishing ratio of 55%.
The stained glass-like design of the bottle here is more familiar and has a HanayoYukyu feel to it 😁.
This sake was personally the freshest and most vivid this time, and both the aroma and taste were somehow close in focal distance and vivid.
Maybe it was just that it was well chilled😅.
The aroma is fresh and sweet, like a freshly cut and well chilled pineapple.
The taste is also fruity and delicious, with a pleasant gas shriek and fresh, juicy sweetness and acidity!
As it flowed from the mouth to the back of the throat, I could taste the beautiful umami of the rice and the slight bitterness at the end of the finish was just right, so I finished it quickly.
I wanted to drink more of this! I thought, "I want to drink more of this!
I had a preconceived notion that Hanayokyu had a bitter taste.
This time, I thought that the bitterness and bitter aftertaste might be stronger from the latter half to the after-flavor, depending on the brand, but I personally enjoyed it.
It was a valuable opportunity! Thanks for the treat 🍶.
Japanese>English
ポンちゃん
Tasting at Okayama-san (1)
With heavy rain in the evening, the room filled up quickly
Hanahayo, Hachiganishiki Jungin Nunfiltration Unrefined Raw Material
My favorite at the tasting: ❣️
It was full of pineapple!
Hyakuban Jungin Nama Nama Blue Label
Soft, sweet, delicious, and refreshing!
Amanoto Jungin Nama Nama, Land of Water.
A little classic, sweet
JOKIGEN Modern ultra-harsh junodai.
Fruity, not sweet, very refreshing.
Oze no Yukidoke Jun Dai Hiyoroshi
Fruity, calm, a little spicy
I was happy to see that Hanahoyo was not on the list 🎶.
Japanese>English
こぞう
Pon-chan
Hello...you drank some interesting drinks besides the Hahoyo 🤩I'm personally interested in the Surfing Jokigen ☝️ I can't drink a lot of my favorite drinks at a tasting, but it's fun because I get to compare a lot of drinks 🤩.
Japanese>English
ポンちゃん
Hi Kojo 🐦.
It's fun to compare drinks 😁 there were a lot of brands I didn't get to drink, so it was a fulfilling tasting 😊.
Surfing Jokigen, I was surprised how refreshing it was, like it was going to disappear 😳.
Japanese>English
ma-ki-
Good evening, Pon.
It's nice to meet you at the tasting. ⤴️ It's fun to be able to drink different kinds of drinks 🎵
And Hachikan Nishiki in Hanahayo 🎵I wonder where I can go to drink it 💧.
I wish I could go to another sake event 😊.
Japanese>English
アラジン
Good evening, Pon-chan 😃.
Quite right, Okayama Sake Brewery, the secret is Hahayo Yoku. ☺️
I've never had Hachikan Nishiki Hana-yoso, so I'm very curious 🤤.
I'm curious about the other sake as well, sounds like a fun event 😄🍶.
Japanese>English
T.KISO
Good morning, Pon: ☀️
I want to try drinking Hahoyo!
It's hard to find in Akita, even in bars 😭
I'll definitely drink it before I die 😆.
Japanese>English
ポンちゃん
Good morning, ma-ki-san 🐥.
I was lucky to be able to buy HahoyoYu (sunflower bath) ✌️ unless you are in the neighborhood of a liquor store, and I have never been to a bar except to drink it after the waiter told me it was available today 😢Where is it really available?
Japanese>English
ポンちゃん
Good morning, Aladdin 🐥.
Wasn't one of those 💦 I was also happy to see the blue label for the first time 😊.
I'm sorry I didn't buy much from you since you were all regulars 😅.
Japanese>English
ポンちゃん
Good morning, T.KISO 🐥.
It's the same here - 💦I'm lucky if I have any 😅I have a lot of drinks I want to drink before I die 😆I have to live longer 🤣.
Japanese>English
マルディ
Mellow, roasty flavor
Strong acidity
The aftertaste is rather refreshing.
Delicious!
★★★★
Japanese>English
アラジン
A brief review of the "2nd National Sake Breweries' Sake and Talks" @ Kyoto Miyako Messe.
Two sakes from Nanyo Jozo's Hanayo Kuyu.
HANAHEIKAKU THE PREMIUM Yamadanishiki Junmai Daiginjo, 40% Polishing, Unfiltered Nama-shu, Direct Pumping.
and
HANAYOSHIYUKU Yamadanishiki Junmai Daiginjyo Bottled Unfiltered Nama-shu
The rice used for the sake is also Yamadanishiki.
The rice is the same Yamadanishiki rice, polished to 40%.
The only difference between the two is whether it is a pure sake or a bottle-enclosed sake.
My tasting ability was so poor that they were like twins, so I put them together.
It is slightly orikara, and from the first sight, it has a fresh and lively feeling.
The aroma is gorgeous and youthful.
Perhaps it was because there were too many other fruity liquors on the day, but it didn't have the same freshness! It has a gorgeous aroma with a sense of calmness and quality.
The taste is fresh from the moment you taste it.
The taste is fresh from the moment it enters the mouth, with a soft, silky sweetness and gentle acidity spreading out in a mellow but fresh way.
The wine is not too rich and juicy, but still has a sharp edge.
The lingering finish is rather long, and the bitterness is well balanced.
I was fooled by my preconceived notions and the flashiness of the bottle, but the aroma and flavor were more subdued than I expected.
Japanese>English
アラジン
「第二回全国酒蔵の日本酒とトークを楽しむ会」@京都みやこメッセのざっくりレビュー。
このままだと今年はずっとこのイベントのお酒のチェックインになるからペース上げないと！
南陽醸造（埼玉県）さんの花陽浴です。
このイベントには今年初参加されました。
いや、こんなにたくさん花陽浴が並んでるのを見たのは初めてでした！
壮観！
最初にいただいたのは、プレミアムの美山錦。
花陽浴のプレミアム自体、多分初めて飲むような気がします。
花陽浴を飲むときはどうしても🍍の香りを想像してしまいますが、こちらは想像より控えめな香りに、白玉団子のような米感が割と豊かに感じました。
軽ーくおりがらみだったと思います。
味わいは、仄かなチリ感もありつつ、しっかりしながらさっぱりした甘味酸味が流れる感じで、中盤以降に仄かな苦味もありつつふわっとキレる。
という感じだったと思います。
薄さはないけど濃すぎない感じ。
今回の花陽浴の中ではこのプレミアムの美山錦が最初に無くなってました。
ポンちゃん
Hi Aladdin 🐦.
The cold chrysanthemum too, but the picture here makes me sigh 😻I'd love to drink it all: ❣️
It seems to have a premium taste, probably because it's called premium ✨I'm glad you got to drink it before it's gone 😊.
Japanese>English
アラジン
Hi Pon 😃
Looks like there are some hana-yosu where there are some 😁.
The HANA-YOSU was also very popular and the brewery was again very generous in pouring it for us 😄.
Actually, in the end I preferred the non-PREMIUM one more: ☺️
Japanese>English
Hanaabi山田錦 純米大吟醸 瓶燗火入
まっちー
Hanahayo's September sales sake.
It is made from 100% Yamada-Nishiki, with a rice polishing ratio of 40%.
Since it is heated in a bottle, it is spicier than the previous Yamadanishiki, but still delicious.
Japanese>English
Hanaabi八反錦 おりがらみ
HanaabiTHE PREMIUM備前雄町 純米大吟醸
