Celebrating my colleague's promotion and my boss's promotion 🎉.
We had too much fun!
We stopped by a liquor store to adjust our time and found this! It's a good way to celebrate 🤨, although Eiichi Shibusawa is now gone 🤨.
Sweet attack from the pineapple aroma. Yup. Easy to drink and anyway my favorite taste.
Everyone was happy to say it tasted good, and after staying for almost 5 hours, I realized that the bottle was empty. I also found the remnants of 2 bottles of No. 4 lol.
How much for 5 people!
From Nanyo Brewery's "Hanyokyu",
HANAYODAKU Junmai Daiginjo Sakare Musashi 48 Ochigarami Nama-shu from Nanyo Jyozo's "HANAYODAKU"!
I finally got my hands on it!
The first taste on the palate is a dignified sweetness, and the ultimate freshness. Then, after the aroma and taste, a citrus-like aroma is unleashed, a gem that envelops you in a sense of well-being.
Rice used: 100% sake brewed from sake brewer's rice
Rice Polishing Ratio 48
Alcohol content 16
Sake level Undisclosed
Acidity Not disclosed
At Izakaya
Today's drink was Hana-yoso, which I hadn't had in a long time.
It is a sake that makes me happy from its aroma, and I am grateful to the owner because it is not on the menu.
Omachi Sake by Hanahayo 🍶.
100% Omachi is used,
Polishing ratio 48%.
Tonight, we had it with grilled Takabe snacks.
Fruity aroma and sweetness on the palate. It is still delicious 😋.
It is a ginpu orihagami of hana-yosu 🍶.
The top aroma is a rice-like pineapple with a hint of orikara.
The palate has a mild rice sweetness and umami with a pineapple🍍 flavor.
It was very tasty with no bitterness or astringency 🍶✨️