This liquor has a strong sweet pineapple-type aroma.
Actually, I don't think the taste is that sweet.
I think the sweetness of the aroma will take all your impressions. It is not a sake to enjoy the changes in taste after opening, so I recommend that you drink it up as soon as possible after opening.
41st in 2025
Brand Name: Hanahayo
Sake quality Junmai Ginjyo Unfiltered Nama-shu
Sake Brewer Nanyo Jozo
Original rice: Yamadanishiki
Polishing ratio 55
Yeast
Sake degree?
Slightly fizzy and fruity
Miscellaneous impressions
I happened to find this Yamadanishiki Hanaohayo after the normal sales period was over.
The mouthfeel is a bit heavy, but fruity anyway. The slight effervescence on the palate adds to the gorgeousness.
#Kyoto Karasuma
wTaka/kishi/chou/ka
This week started with a business trip to Kyoto.
After dinner, we met up with another member at the second restaurant
We visited this restaurant.
We started with my request, my favorite brand 😋.
Sweet and robust taste...
I drank quite a bit at the first meeting, but I can clearly tell 😅.
Hi Uchi~'s super~rippy 😃.
I see you are in Kyoto this week 🚅.
This restaurant looks like it has an awesome sake lineup 🤩.
I can't believe they have hanaho 💐🫢.
Is the fridge in the back also sake 👀?
Good luck with your work 😉.
Sake from Saitama, Japan
HANA-YOUKAKU OMACHI Junmai Daiginjo Unfiltered Nama-shu
We let last year's Hana-Abi sit in the refrigerator for a year. I feel that the bitterness at the end of the bottle, which is present in other Hana-Abi, has calmed down. It seems mellower than the Hachitan-nishiki I drank before, which may be due to the fact that I let it sit in the refrigerator for a year. It might be better to separate the evaluation of HANAHEIKOU from that of ORIGARA or PREMIUM.
Degree of liking 9/10
The first time I drank Hana-yosu
The longed-for Hana-yosu is unexpectedly from Saga Prefecture...lol!
Fruity and sweet from the aroma.
It is easy to drink and delicious without any peculiarities.
When paired with food, the sweetness stands out and tastes even better.
Saitama Prefecture. Hanyu City. Nanyo Brewing Co.
Hanyokyu Junmai Ginjyo Hachitan-Nishiki Unfiltered Unrefined Nama Sake
We opened a bottle of another sake from the same Hachitan family. Hachitan-Nishiki is a sake rice that is the offspring of Hachitan No. 35, which we drank at Shinomine.
It is served cold.
When poured into a glass, countless fine bubbles adhered to the sides.
The color is clear and transparent.
The gorgeous top aroma that overflows from the bottle mouth as soon as the bottle is opened is a pineapple type aroma. My brother said it smells like pineapple ame juice.
The mouthfeel is fruity and slightly gassy.
On the palate, the richness of ripe fruit and the pineapple aroma is so strong that it is pulled in and feels like pineapple sweetness.
The aftertaste is slightly bitter but with a nice full-bodied bitterness.
I enjoyed it, but it had been sitting in the fridge for 6 months, so it would have been better if I had drunk it a little earlier.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Hachitan-Nishiki
Rice polishing ratio:55
Alcohol content: 16%.
Yoo-hoo-hoo-hoo-hoo!
Yoo-hoo-hoo-hoo-hoo!
If I were a pirate, I'd drink this and feast.
Thanks. I can't swim when I'm drunk. I haven't eaten any devil's seed.
I've been fooling around too much, but they are delicious. The flavor is very intense. The flavor is so good, and the sweetness is so sweet.
So, may I see your pants?