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花陽浴Hanaabi
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Location
5951 Kamishingō, Hanyu, SaitamaOpen in Google Maps
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もよもよ
Huayouyoku is a brewery in Saitama, Japan, and is quite difficult to enter due to its characteristic fruity nature. The brewing volume to begin with is about 100 koku, or perhaps 10,000 bottles on a per bottle basis. I happened to be able to have some.
This one is as gorgeous as the label says. It has an apple-like flavor with a tangy sourness, and is truly a pineapple. It is similar to the pineapple-like taste of Kameizumi cel24.
It is a good sake if you enjoy the gorgeousness of the sake on its own. If you want to enjoy it with a meal, it might go well with sweet-and-sour pork.
Japanese>English
きちきち
美味しい
HanaabiThe Premium 備前雄町
ばび
Sweet & Sour Chochi Juice
I want to drink it once in a while.
This is the sake that got me into sake!
Onigai in JR station
It is often sold at Onigai in JR stations
I often find it at Onigai in JR stations.
It's very useful!
Bizen Omachi
Rice polishing ratio 40
Alcohol content 16
Japanese>English
ma-ki-
Good evening, Babi!
I see that it was Huayouyasan that got you into sake: ⤴️
I guess there are some sake that brings back memories 😋.
I hope to meet you someday 🤤.
Japanese>English
ばび
Good evening, ma-ki-.
It's better to give up on buying hana-yosu.
But there are many places where you can drink it
But there are many places where you can drink it, even if it is a little expensive.
I think you should look for a place like that.
If you are in the Kanto area, there are sometimes events at sake breweries
Sometimes there is an event at
Japanese>English
Hanaabi純米吟醸 無濾過生原酒
ジャイヴ
Reminiscences of a one-day drinking trip to Kanazawa [Oyabu
I'll be posting a brief stock of things for a while from here: ✒️
We stopped by Oyabu for lunch during our one-day drinking trip to Kanazawa on June 19, 2011.
I ordered "Jyushiyo" for my first drink, and this is what I chose for my second drink!
Hana-yoso Junmai Ginjo Unfiltered Nama-shu.
Sweet aroma like a tropical fruit, sweet umami like a fresh pineapple, and a slightly bitter taste on the nose with a sweet aftertaste.
We ordered the head of the oyakodon, which Oyabu recommends as much as the soba noodles!
The savory flavor of the brand-name chicken roasted over charcoal matches the salty taste of the Warishita (soy sauce), and the rice goes down a treat when ordered in a bowl.
Recently, they are planning to open a restaurant specializing in oyakodon (chicken and egg bowl). ✨️
Japanese>English
Hanaabi吟風 直汲み 純米大吟醸 無濾過生原酒
赤兎馬
.
Rice used: Ginpu
Rice polishing ratio: 48
Fresh and elegant flavor!
Flavor rounded out after opening the bottle.
4.5 stars
Japanese>English
Hanaabi純米吟醸山田錦
カマンベール
Modern, fruity, gassy. I may be wrong because I did not compare the two, but I think the taste is very similar to that of Kangiku. The aroma is a little different in terms of the vector of gorgeousness, though.
Japanese>English
Hanaabiプレミアム美山錦
こうすけ
The freshness of the aroma was more intense than normal Miyamanishiki.
Japanese>English
こうすけ
Bizen Omachi is less sweet.
But it has a mild sweetness.
Japanese>English
こうすけ
The strawberry-like sweetness was first hand.
Japanese>English
こうすけ
Mochi delicious.
Fruity. Reminiscent of mango.
Japanese>English
Hanaabi純米大吟醸吟風直汲み無濾過生原酒