かかか
Delicious as always.
Juicy with a hint of pineapple.
Bitter and pungent aftertaste as well.
Japanese>English
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花陽浴Hanaabi
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um
Alcohol content: 16
Miyamanishiki
Polishing ratio: 48
Comparison of Hanahayo Kurosawa (3). The upper right of the photo.
The color is slightly cloudy.
Compared to the other Hanahayotsu, the aroma is not as strong and moderate. Of course, the aroma itself has a pineapple flavor unique to Huayouyasumi.
As for the taste, while there was a slight alcohol taste, the sweetness, sourness, and bitterness were well balanced.
In general, the sweetness and bitterness of the aftertaste predominated, but it was a delicious drink.
I wondered if Miyamanishiki could be made into such a sake. I was deeply impressed by the taste comparison.
Japanese>English
Hanaabi純米大吟醸 山田錦 瓶囲無濾過生原酒
t.o.s.h.i
part5
um
Alcohol content: 16%.
Sake Musashi
Rice polishing ratio: 48
Comparison of Hanahayotsuki (2). The second one from the right.
The color is slightly yellowish.
Like the Hachitan-nishiki version mentioned above, it has a thickened mouthfeel.
The aroma is more like flower honey than pineapple.
The taste has a juicy pineapple-like sweetness, but the aftertaste is noticeably bitter.
The impression is that it is dry and dry among the Hana-yosu. The impression is that it is dry and dry among the Huayouyasus.
Of course it was delicious, but it was very enjoyable to compare them and discover differences that we usually don't notice.
Japanese>English
ポンちゃん
Hi um 🐦.
9 bottles in all of the Huayouyas? That's a drinking comparison 😳 too nice, sigh 😻 It's a wonderful opportunity because it's not easy to pursue your tastes ✨.
Japanese>English
um
Thanks for your comment, Pon.
There were more than 20 Huayoukas on this day!
I really want to post my thoughts on all of them, but I missed taking notes on my impressions in favor of drinking, so I will be posting excerpts in the future 💡.
Japanese>English
um
Alcohol content: 16
Hachitan Nishiki
Rice polishing ratio: 48
Comparison of Hanahayo Kurosawa (1). The second one from the right.
There is a note that says, "Since it is unfiltered, some oriki may be mixed in.
The color is not clear, but rather slightly cloudy.
The aroma is a rich pineapple, similar to that of white peach. It is also close to white peach.
It has a smooth, slightly thickened mouthfeel with just a hint of carbonation, pineapple-like sweetness, and a strong acidity and umami.
I really like this sake. Delicious.
Japanese>English
Taku
4.9
Too umami. Sweet.
Japanese>English
たまごそぼろ
Delicate and well-crafted!
Very tasty!
I would drink it again!
Japanese>English
tai
Kahayo Kuyu The Premium 40 Naokumi Junmai Daiginjo
Ingredients : Hachitan-Nishiki
Rice Polishing Ratio : 40
Alcohol content : 16-17
Country of origin : Saitama Prefecture Nanyo Jozo
Japanese>English
Hanaabi吟風 純米大吟醸 無濾過生原酒
プン山プンプン
Tropical fruit aroma that is typical of Huayangyan.
It is like sweet pineapple juice without bitterness, probably because it has been aged for about half a year.
Japanese>English
能登 隆行
The attack has a fruity pineapple-like aroma, with just a hint of bitterness and a crisp, clean taste. The glamorous, oceanic label is sure to lift your spirits. It is like a large flower blooming in the sunlight. This is the "hana-abi" (flower sunbathing)!
Japanese>English
Hanaabi山田錦 純米大吟醸 無濾過生原酒
Jim’s Frog
.
Hard-to-find brand. I compared it with Shinsei No.6 S.
This is already a pineapple.
It has a smooth but refreshing taste.
It has a lingering aftertaste, but it is moderate compared to Shinsei.
7/10
Japanese>English
maz
Gorgeous, fruity aroma with a rich, slightly sweet richness.
A hana-yosu within hana-yosu, this is hana-yosu!
I didn't need any snacks, just drinking this was enough ^ ^.
Japanese>English
ごう
HANAOYAKU Junmai Daiginjo Echigo Gohyakumangoku.
Aged for 11 months in ice-cold storage. The aroma is capricious and gorgeous.
It has a smooth but mild texture on the tongue. It has a gentle but deep umami, a gentle acidity, and a little bit of sweetness.
It has a thicker and deeper flavor than usual, perhaps because it has been aged for about a year.
As the temperature rises, the juiciness and roundness of the flavor and the acidity characteristic of Huayouyasutra rise, but the basic sharpness and bitterness are unique to Huayouyasutra, and I think it is delicious again.
It is a good sake to drink right away, or let it sit for a while and enjoy it.
Japanese>English
よういち
Eight Against Brocade
48%
Chinese>English